News! 2014 WDW Swan and Dolphin Food & Wine Classic Dates and Seminars

Back by popular demand, The Swan and Dolphin Resort at Walt Disney World has announced that it will hold its Fifth Annual Food and Wine Classic this Fall!

Coinciding with the 2014 Epcot Food and Wine Festival, the Swan and Dolphin Food and Wine Classic offers even more great food and drink for Disney fans!

This event is always amazing and very well done. We can’t wait to go again this year!

2014 Swan and Dolphin Food and Wine Classic Details

Mark your calendars for Friday, October 31, and Saturday, November 1, 2014. Seminars begin at 4:30 p.m. and the Causeway is open from 5:30-9:00 p.m.

Dining al fresco on the Causeway at the Swan and Dolphin Food and Wine Classic!

Dining al fresco on the Causeway at the Swan and Dolphin Food and Wine Classic!

This year’s event continues the tradition of fun and informative food and beverage seminars that focus on wine, cocktails, sake, beer, pasta-making, and more. The seminars are conducted by experts in each field and last for approximately 60-90 minutes.

At 5:30, the Causeway between the Swan and Dolphin comes alive as the staff of the Resort’s award-winning restaurants host tasting booths. In addition, there is live entertainment as you sample and stroll around the beautiful grounds!

Wine Seminar at the 2012 Swan and Dolphin Food and Wine Classic

Swan and Dolphin Food and Wine Classic Seminars

You can see details on all of the 2013 Swan and Dolphin Food and Wine Classic Seminars here!

And new for this year, the Classic is adding a Cheese seminar!

Seminars this year include:

Causeway Tasting Booths with Optional Beer Garden Upgrade!

The Causeway between the Swan and Dolphin Resorts will have tons of great offerings again this year. And we can’t wait to see the menus! We’ll be back soon with full details for you!

Want a little more than just the standard tasting experience? Upgrade to the [Read more…]

What’s *New For 2011* at the WDW Swan and Dolphin Food & Wine Classic

Just one more week until the Second Annual Swan and Dolphin Food & Wine Classic, which will take place Friday, October 7, and Saturday, October 8, 2011. Check out loads of new menu photos and information here!

We’ve interviewed one of the head honchos (and Riesling Rendevous seminar teacher!) to give you a sneak peek into this year’s event — which has tripled in size!

Event Details From Luciano Sperduto, Assistant Director of Food & Beverage

As Assistant Director of Food & Beverage for the Walt Disney World Swan and Dolphin, Luciano is part of the leadership team responsible for planning and overseeing the execution of the Food & Wine Classic.

More Food and Beverage Booths Will Appear This Year

This year, look for 26 beverage booths and more than 11 food booths, including a new addition from the Garden Grove!

garden grove jumbo lump crab cake slider

The pastry booth alone will have eight to ten items to nosh on!

Cocktail 101 Seminars Introduced

When guests requested more spirits, Cocktail 101 seminars were devised.

In these 15-minute seminars, you’ll learn how [Read more…]

Sneak Peek: 2011 Swan and Dolphin Food & Wine Classic Seminar Details

The Second Annual Swan and Dolphin Food & Wine Classic will take place Friday, October 7, and Saturday, October 8, 2011. And, like last year, you can sign up for one of six beverage seminars being held both evenings of the Classic!

Choose from Wine Blending; Modern Mixology; Riesling Rendezvous; Base to Bubbles; Beer, Please!; All Things Sake; and new for 2011, Spanish Wines! The hour-long seminars will be held at 4:30pm on both nights of the Classic. Learn more about the seminars and order your tickets online here. Tickets are $35 plus tax/fee.

This year, many of the seminars have changed hands and will be a bit different from what guests experienced last year. Once again, we wanted to give a sneak peek into what you can expect; so we’ve interviewed three seminar leaders to get you the inside information about this year’s Beer, Mixology, and Spanish Wines seminars!

Beer, Please!, DJ Robertson, Assistant Manager at Todd English’s bluezoo

Returning this year after a successful debut last year, the Beer, Please! seminar will be slightly different this time around.

Widmer Pitch Black IPA

Wisconsin native Robertson plans to feature beers that are unique — some you wouldn’t necessarily find at your grocery store craft beer section.

Guests will have the opportunity to sample seven different beers, including:

  • Orange Blossom Ale from Nevada and brewed with water that is infused with orange blossoms
  • Effinheimer Red Ale, a local brew from a Minneola, FL, brewery that has only been in existence for a year and a half
  • Widmer Black IPA, a new style of beer with a “dark side” due to hints of coffee flavor, roasted barley, and a high amount of hops

Food Pairings at the Beer, Please! seminar include: Rogue’s Morimoto Soba Ale with their beer-soaked cheddar cheese — and look for Rogue chocolate stout cake and Beer bread, too!

One fun takeaway from the Beer, Please! seminar will be [Read more…]

Guest Review: Swan and Dolphin Food & Wine Classic, Modern Mixology Seminar

Thanks to Brenda Meng, who writes a hilarious blog about food at her own Gastropod Travels, for putting together this detailed review of the Swan and Dolphin Food & Wine Classic Mixology Seminar!

Modern Mixology Description

Few things in life are as certain as death and taxes, unless it’s the annual migratory flight of hordes of hungry Disney fans headed to Florida for the October Epcot Food & Wine Festival. This year, the Walt Disney World Swan and Dolphin decided to get in on the act, and it was high time as far as my husband and I were concerned. There are some incredible restaurants housed at these two hotels and the Swan and Dolphin Food & Wine Classic provided a taste of what they have to offer. We purchased advance tickets to the event for $50 each, which gave us unlimited food and drink samples at the stations set up along the walkway between the hotels as well as our choice of a beverage seminar one hour before the official event was slated to begin.

Swan and Dolphin Causeway

Mixology Seminar Atmosphere and Eats/Drinks
Based on our fondness for mixed drinks and past experiences with Bluezoo’s cocktail menu, this was the beverage seminar my husband and I most wanted to attend.

The class was led by Doug Draper, Bluezoo’s General Manager; and Lindsay Skillman, the Cabana Bar & Beach Club Manager. They were engaging and knowledgeable and worked well with each other. They also did [Read more…]