The Swan and Dolphin Food and Wine Classic is coming up at the end of this week, and we’re excited to bring you the final post in our series of sneak peeks into the event!
We’ve already discussed some tasting booth menus and details as well as more sneak peeks from the tasting booths, and two weeks ago we highlighted the details behind this weekend’s Champagne and Sake Seminars! Today, we’re taking a look at the Classic’s Mixology and Beer Seminars!
Don’t forget, due to the popularity of the seminars, the Swan and Dolphin Food and Wine Classic has added a new seminar! Vino of Veneto will showcase some Italian wines like you’ve never seen before! Call 407-934-1609 to book!
Learn the science behind our mixologists’ methods as we play with aromas, temperature and texture. We apply the same concepts as some of the world’s most innovative chefs — Ferran Adria, Jose Andres, and Thomas Keller — to create our unconventional libations. We’ll balance out your experience in this course with tasty treats from our bluezoo chefs’ culinary laboratory. Impress guests at your next social gathering with these clever cocktail tips!
Instructors: Douglas Draper, Todd English’s bluezoo Manager, Christopher Windus, Todd English’s bluezoo Executive Chef
Let me just say one thing to start this off — those of you in the Mixology seminar are going to have a blast! I got [Read more…]