Disney Food Post Round-Up: December 4, 2011

Teriyaki and Orange Marinated Beef Fantasmic! Picnic Meal

Woah, Nellie! Was there ever Disney Food news this week!! Let’s get up to speed on everything that’s happening in the World, the Land, and elsewhere!

Up-To-Date Disney Food News

Stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis! And don’t forget to follow along on our 2011 Holiday Dining page!

DFB Dining Adventures e-Book Now Available

Just a reminder that our brand new DFB Dining Adventures e-Book is now available! We’ve had lots of reader requests for pre-planned dining strategies that can be dropped right into your Disney World vacation plans, and we thought that was a pretty good idea, too! So we took it one step further and added some extra FUN!!

Don’t forget to use code “adventure” at check-out for $2 off!

And we’ve made your holiday gift-giving even easier by creating Disney Food Blog e-Book Gift Certificates! Use code “holiday” at check-out for some great discounts!

On to the Round-Up!

MiceChat.com interviews a former Club 33 cast member giving us an intimate glimpse into Disneyland’s exclusive restaurant!

WDW for Grown-Ups catches a game at the ESPN Club at the Boardwalk Resort.

Main Street Gazette asks a roundtable of experts where they find their favorite baked goods in WDW. See where yours truly would head for a sweet treat!

Momfluential looks at Disney’s holiday food offerings. She also got to hang out with our Dining in Disneyland columnist, Heather!

DisneyParks Blog shares a glimpse of a seasonal drink now being served at Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel. Check out the awesome holiday decor too!

Picky Palate recreates the Chocolate Peanut Butter sandwiches from Disneyland. These delightful treats from Pooh Corner are giving me a rumbly in my tumbly!

The Earl of Sandwich family joins modern times with a retail business that we all know from its prominent Downtown Disney Orlando location! Thanks to Katie Bellairs for the heads-up.

Review: Most Sensational Muppet Party at Disney’s Soda Fountain

I will admit to you that I am a Muppet fan, a serious Muppet fan. I mean, like, I’ve loved the Muppets for as long as I can remember. Sadly, years gone by, they sort of fell off my radar.

I am, however, happy to announce that with the release of The Muppets I was able to fall back in love at my favorite movie theater, The El Capitan.

A Perfect Pair!

A Perfect Pair.

If you’ve got Muppet fever, then you must know about a very special event going on at Disney’s Soda Fountain (aka El Capitan’s next door neighbor), Disney’s Most Sensational Muppet Party. Muppets, food, cupcakes, and a special surprise…what could be better!!! My two sons and I were recently treated to a very special afternoon in Hollywood. Read on to hear all about it!

Most Sensational!


Before we dive into the review, I want to let you know the details if you’d like to book your spot at The Most Sensational Muppet Party! It’s offered pre- or post-movie at Disney’s Soda Fountain on Saturdays and Sundays, November 23rd through January 5th. Available party times are [Read more…]

First Look!: Disney’s Soda Fountain Muppets “Rainbow Connection” Sundae

I’m currently working on a very fun post about a fabulous Muppet Party going on at Disney’s Soda Fountain in honor of the new Muppets movie release.  However, I couldn’t wait to share a tasty treat that is being offered in honor of my favorite frog and pig.

Disney's Soda Fountain in Hollywood

The gorgeous Rainbow Connection Sundae is currently available at Disney’s Soda Fountain and will remain available throughout the movie’s run (Nov 23rd- Jan 8th) next door at the El Capitan theater.

Rainbow Connection Table Top Signage

The “official” description of the sundae is Luscious vanilla ice cream surrounded by strawberry syrup, caramel, and a marshmallow rainbow. My personal description: a sundae cup full of happiness.  I mean, I was smiling from ear to ear as soon as it was placed in front of me.

Try to not smile when this is sitting in front of you....

My boys had taken a trip to the restroom upon delivery, so I was completely prepared to dig in without them!  I, personally, am not a huge chocolate fan (Gasp! I know, I get that alot), so when I read that the Rainbow Connection was vanilla based, I knew it was [Read more…]

Disney Food Post Round-Up: June 19, 2011

It’s been an exciting week for foodies as details of the 2011 Epcot Food and Wine Festival emerged.

Latest Disney Food News

Check out the latest!

2011 Epcot Food and Wine Festival News

Lots of updates on Epcot’s Food and Wine Festival this week!

We have in-depth coverage of the 2011 Epcot Food and Wine Festival here!

New Disney Food Blog Guide to Walt Disney World Dining Review

Thanks to Debra Peterson, Disney Travel Examiner for reviewing the DFB Guide to Walt Disney World Dining e-Book!

What’s particularly impressive about “The DFB Guide” is its coverage of so much WDW travel information as it relates specifically to dining. Sections devoted to, among other things, transportation, holidays and crowds, and kids’ clubs demonstrate the care with which Wolfe addresses the entire Disney dining experience.

Read her full review here! And get YOUR copy of the Disney Food Blog Guide to Walt Disney World Dining here!

Now, On to the Round-Up!

DesignerLand is taking orders for the popular Tiki Pineapple Whip Tee – commemorating Adventureland and Dole Whip on a shirt! (See the graphic above!) See more of Richard Terpstra’s artistry at DisneyDesignerLand.

Cake Wrecks highlights sweet treats featuring Jim Henson’s beloved muppets. So adorable!

Main St. Gazette has found a Napoleon to beat the one at his beloved Boulangerie in Epcot’s France! Click to find out where!

The Disney Go To Girl reviews the Garden View Tea Room at the Grand Floridian makes a couple changes including a new menu option!

Eating WDW shares the details of where Minnie Mouse’s Stand Mixer ended up after her house closed in Toon Town earlier this year.

joanna and her amazing technicolor interwebs discloses snacks seen on the Disney Food Blog that she can’t wait to try!

Disney Food Post Round-Up: June 12, 2011

Jiko Tasting Wines

Hi everyone! As summer vacations start revving up, we’re looking forward to sharing lots of news with you in the coming weeks as the dates for the Disney Food Blog’s WDW Foodie Fest and The 2011 Epcot Food and Wine Festival grow nearer.

Summer travelers, don’t forget to keep hydrated while touring the parks and seek out air-conditioning dining locations for rest breaks, snacks and meals!

Latest Disney Food News

New Disney Food Blog Guide to Walt Disney World Dining Review

Thanks to Jenn at Chip and Co for reviewing the DFB Guide to Walt Disney World Dining e-Book!

There are tips for saving money, where to find last minute reservations, and how to celebrate special occasions. In other words, this book has everything and even helps the most experienced Walt Disney World traveler figure out how to plan a trip around meals, or at least enjoy their eating experience while at the parks!

You can read her full review here.

Get your copy of the book here!

Now, On to the Round-Up!

A Wedding Cake Blog inspires our inner princesses with a Cinderella engagement cake — Kardashian style.

Eating (and Drinking) Around WDW is anticipating the 2011 Swan and Dolphin Food and Wine Classic! Check out what he’s signed up for here.

Main Street Gazette takes us to dinner at Tutto Italia.

DAPS Magic celebrated his birthday in Disneyland with a fantastic Muppets cake!

Everything Walt Disney World explains how to work those snack credits on the Disney Dining Plan!

Fruitnet reports that Chiquita Brands International has signed an exclusive deal with the Walt Disney Co. to bring their products into the parks, resorts, and cruise line.

Disney Food Post Round-Up: September 19, 2010

Ladies and Gents, my next round-up will be coming to you from Walt Disney World! Very exciting, but right now, let’s talk about the great — and not-so-great — Disney food news from this week:

Also, we got word from DFB reader Lori Kiehl that ‘Ohana might be closed during breakfast from 17-20 of January. No official word on that, but FYI.

And now, on to the round-up!

Studios Central shows a detailed look at where you can find elements of Star Tours in Disney Hollywood Studios’ Sci-Fi Dine-In.

Main St Gazette reviews the Zebra Cupcake in Animal Kingdom (agreed that the cake was the best part on this one, Ryan!)

OC Register reports as Disney California Adventure says goodbye Pizza Oom Mow Mow and hello Boardwalk Pizza and Pasta.

Disney Geek shows off the new Halloween popcorn bucket for the Disney parks!

etckt reviews Via Napoli!

WDW Magic reports that Bongos Cuban Cafe has been added to the Disney Dining Reservations System.

The Givens Chronicles is counting down to the Epcot Food and Wine Festival by making recipes from the 2009 festival! Here’s her rendition of New Zealand’s Lamb Sliders!

Disney Dispatch is also counting down to the Festival with a look at Argentina.

WDW Info reports that Chef Mickey is no longer table-side at Chef Mickey’s in WDW’s Contemporary Resort. According to user reports, he’s up front taking pics now rather than visiting table-side.

Finally, I wanted to share with you a few other perspectives on the La Hacienda de San Angel opening in Epcot this past week. Scott Joseph, Orlando’s premier food critic, has a fantastic video from his experience at the Grand Opening:

And here are some write-ups from around the Disney-sphere about the Grand Opening event:
Zannaland (Margarita menu!!!), Disney Everyday, Scott Joseph Orlando, Theme Park Mom, Daily Disney from Orlando Sentinel, WDW Radio, Lauging Place, Inside the Magic, WDW News Today

Food Post Weekly Round-Up: October 25, 2009

backlot noticeA quick reminder: As of Tuesday, October 27, 2009, Disney Advanced Dining Reservations have been moved back to 180 days ahead of arrival date! So those of you headed to Disney during the next six months, plan to be on that phone or online on Tuesday :)

On to the round-up, I’m amazed every week by the number of fun Disney food posts there are around the web. I’m so lucky to have found each and every one of these blogs and videos, and I hope you’ll benefit from (and bookmark!) these great sites. Lots of great information here this week… Away we go!

One of my favorite baking blogs, Cookie Madness, headed to Disney World a couple of weeks ago and returned with a fantastic trip report complete with photos from Citricos and Yachtsman Steakhouse. Also, be sure to check out her post about the S’mores Fudge from the Main Street Confectionery!

Everything Walt Disney World has an information-packed review of where to go to get groceries around Disney World, including a great FAQ about grocery delivery!

Okay, this one is from September, but I just found it and had to include (I LOVE this blog). So, Watch Me Eat spends some time at the Yak and Yeti Local Foods Cafe quick-service spot in Animal Kingdom. I love that they serve your food in take-out containers here.

The Disney Blog announces that Stone Crab Season has begun at Fulton’s! There’s even a special menu…

If you love chocolate cake, you’ll love this! The Mouse For Less has a fun article where 12-year-old chocolate cake critic, Max, rates five different Disney World chocolate cakes on a scale of one to ten!

Have $375 to burn on a great New Year’s Eve event? Disney Parks Blog announces the Victoria and Albert’s New Year’s Eve experience, beginning this year. Sounds divine…

The Orange County Register’s Around Disney Blog reports that Hook’s Pointe in the Disneyland Hotel has re-branded to become the only seafood-focused dining spot in Disneyland. The blog also posts a great round-up of where to find halloween treats and desserts in Disneyland!

Domestic Debacle posts photos and a review of the Polynesian Resort Spirit of Aloha Luau show.

Mommy Musings has a superb bunch of Party for the Senses Photos from the week celebrating “Classical Cuisine.”

In the Orlando Sentinel’s Daily Disney Blog (this is a new blog that’s in beta for the OS — very cool), Heather McPherson shares the recipe for Citricos’ Onion Tart.

etckt has a fun description of Hoop Dee Doo Revue, accompanied by a list-o-facts about the dinner show.

Finally, a couple of fun videos for you this week!

Chef Brian Piasecki, currently presiding over the Contemporary Resort’s California Grill, demonstrates the recipe for Le Cellier‘s Cheddar Cheese Soup in this cool video!

And Cat Cora, who’s new signature restaurant Kouzzina just opened in September, joins the muppets to promote Disney’s Give a Day, Get a Disney Day promotion!