The Year in Review: Top 10 Disney Food News Items of 2014!

We are standing on the cusp of a brand New Year, and we can’t wait to see what 2015 holds in store for us — and Disney!


But we can’t wave goodbye to the old year without looking back on some of the biggest food news that happened throughout Disney Parks.

Most of this year’s big news happened at Walt Disney World, but we have a few memorable moments to share with you from Disneyland as well as other Disney Parks around the globe.

Today, we bring you a look back at 2014’s Biggest Disney Food News Stories! We have a LOT to cover — let’s get started!

First up, a little something I like to call…

The Beginning of Finally Doing Something with Pleasure Island

It’s the story we feel like we’ve been watching for years — what’s happening at Downtown Disney Orlando’s now defunct Pleasure Island??

Well, 2014 finally saw some solid progress, and the Disney Springs story seems to be coming to life.

An Artist's Rendering of Disney Springs

An Artist’s Rendering of Disney Springs

Lots of changes have made a trip to Downtown Disney a challenge in the last couple of years. But as the year draws to a close, the parking garages are open, and we are seeing some of the plans take shape!

2014 kicked off with a surprise restaurant opening of sorts — the House of Blues added a new counter service offering, The Smokehouse. We say surprise because we told you about the restaurant for the first time just days before the walls came down and the doors opened for business!

The Smokehouse at The House of Blues

The Smokehouse at The House of Blues

The Smokehouse is strictly a walk-up window venue. But the covered outdoor seating is pleasant, and you can often take in live music as you enjoy barbecue favorites, like their Beef Brisket Sandwich, St. Louis Ribs, or Smoked Turkey Legs.

Smoked Beef Brisket Sandwich with House-made Cole Slaw

Smoked Beef Brisket Sandwich with House-made Cole Slaw from The Smokehouse

But it wasn’t all good news for Downtown Disney this year. Guests at T-Rex Cafe last Spring were in for some decidedly unpleasant dinner excitement, as one of the restaurant’s humongous fish tanks sprang a leak during dinner service!

However, no one was injured and all of the fish were reportedly rescued. We’re glad that all turned out happily in the situation, but we’ll never look at those huge fish tanks quite the same way again!

Also in the Spring, we said hello to a spot that’s quickly become one of our most favorite spots to shop in all of Walt Disney World — the Marketplace Co-op!

Disney Centerpiece

Disney Centerpiece

We have found some totally awesome stuff in the store’s Disney Centerpiece Section, including dishes, glasses, and other tableware that celebrate all of our Disney cult favorites. Whether you’re a Dole Whip fan or love memorabilia celebrating Tomorrowland, chances are you’ll find something that you’ve just gotta have!

Orange Bird Section

Orange Bird Section

Starbucks also continued to [Read more…]

Epcot Food and Wine Festival Recipe: Le Cellier’s White Truffle Butter Sauce

It’s almost Epcot Food and Wine Festival time (the best time of the year!). So far, we know the Epcot Food and Wine Festival Booth Menus, and we even know the special events that will be offered at the festival. As we lead up to the big opening day, I’ll be posting reviews and recipes from the main event. Today, we have an incredibly indulgent recipe for you…

2011 Canada Booth

You know that I am a huge fan of Le Cellier Steakhouse in Epcot’s Canada pavilion. And when I go there, I often order the Mushroom Filet Mignon!

This fantastic filet — one of my favorites in Disney restaurants — is topped with a white truffle butter sauce that’s pretty freakin’ awesome. I love it so much that I recently discovered that I can order extra when I’m at the restaurant (and I do)!

Mushroom Filet Mignon with White Truffle Butter Sauce and Micro Chervil

This dish is scheduled to be featured in the Canadian Booth at the 2012 Epcot Food and Wine Festival, so I wanted to share a recipe for the sauce so you can make it at home!

If you’ve been dying to try it yourself but don’t have a trip planned, then this is [Read more…]

Review: New Le Cellier Signature Dinner

You remember when we analyzed the brand new Le Cellier Steakhouse Signature dinner menu a few weeks ago, right? Well, I finally had the chance to try it myself.

For those who are just tuning in, one of Disney World’s most popular restaurants, Le Cellier in Epcot’s Canada pavilion, began offering a signature dinner menu (e.g. super expensive) at the beginning of March 2011. While the restaurant remained priced at one Disney Dining Plan credit for lunch, the dinner menu cost two Disney Dining Plan credits. For those of us who don’t purchase the dining plan, that means that the dinner menu was renovated and all prices bumped up a few bucks…or more.

The decor and atmosphere at Le Cellier hasn’t changed at all. You’re still dining in a very small “cellar,” featuring candlelight sconces on the walls (not real candles, of course), rich woods and deep maroon fabrics, and stone archways creating the structure of the restaurant.

Le Cellier Dining Room

Le Cellier Dining Room

Le Cellier Ceilings and Chandeliers

The only thing upon arrival that makes you think something might be slightly different is the presence of some snazzy new napkin rings (I’m pretty sure I’ve never seen napkin rings at a Disney World restaurant…) and candles on the tables… [Read more…]

Two Le Cellier Meals. One Day. It Can Be Done.

And we did it. That’s right, folks, I actually booked two Le Cellier reservations in one day. I know you think I’m crazy, so just know that our two visits to the steakhouse on the same day were due to a crazy turn of events…we’ll leave it at that. ;-) Luckily, our two visits translate into a whole lot of food pics and info for the blog, so yay!


Located in Epcot‘s Canada pavilion, Le Cellier means “The Cellar” in Canadian (ha ha. just kidding. it’s French), so walking into the restaurant means you’re gloriously shoved from the (often) hot, humid, sticky Florida sun into a cool, dark, stone room. While I realize this is probably not ideal for the Canadian Cast Members who work there and probably came to Florida to get a little sun, it’s great for us tourists who are baking all day in the parks!

Le Cellier Entryway

The rooms of Le Cellier Steakhouse are made up of stone-textured archways lit by dripping “candle” sconces — it really does feel like you’re dining in someone’s wine cellar. And the tiny size of the dining room means that reservations here are some of the hardest to get in Disney World (thus my two in one day debacle — if I wanted to eat at Le Cellier twice during our trip, I had to do it twice in one day as all other reservations were taken for the entire trip).

Le Cellier Dining Room

FYI: My mom’s favorite part of Le Cellier is that the tiny dining room is invisibly broken up into the Canadian provinces. Her favorite thing to do as soon as we’re seated is ask the server “where we’re sitting.” It’s always fun if we’re in Ontario, because then we can talk about how we’re from Buffalo. Anywho — on with the review!


It isn’t 100% clear to me what constitutes “Canadian cuisine.” I’m extremely [Read more…]