Disney Food Post Round-Up: March 18, 2012

Green Cider in Epcot for St. Patrick's Day

We’re having fun discovering foodie specials during our visit to Disney World! Yesterday, Epcot was a sea of green as guests celebrated St. Patrick’s Day with green beer and green-tinted Grey Goose Slushies!

But there’s lots more Disney Food News to tell you about! But first — have you listened to our new DFB Podcast, yet? We’d love to hear your feedback on our first ever Podcast all about Disney Food!

Disney Food News

Here’s the latest…

For more sweet and savory food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

The DFB Mini-Guide to Epcot Snacks e-Book is Now Available!

The DFB Mini-Guide to Epcot Snacks e-Book is the fourth in our Disney Food Blog mini-guide series, created to supplement our Disney Food Blog Guide to Walt Disney World Dining e-Book.

Here you’ll find in-depth information, HUGE color photos, and first-hand reviews about classic and new-to-you Epcot snacks — in great detail!

The DFB Mini-Guide to Epcot Snacks is an instantly downloadable PDF guide with over 180 pages of information and advice on over 150 delicious snacks that you can savor in Disney World’s Epcot.

Get your copy today!

On to the Round-Up

AKL Resort shares the wine – Jam Jar Sweet Shiraz – sold at the Animal Kingdom Lodge’s gift shop.

Gorillas Don’t Blog visits 1967 Plaza Restaurants in Disneyland.

Travel Blogs on Huffington Post shares a slideshow of some new dishes on the Disney Fantasy!

A Taste of Wonderland dines gluten-free at Animal Kingdom’s Yak & Yeti.

Gastropodtravels reviews Remy aboard the Disney Dream. Take a look at that cheese trolley!

Main Street Gazette stops by the Cookes of Dublin in Downtown Disney.

WESH.com shares dining tips to beat the crowds at Walt Disney World. Oh, yes, those tips are courtesy of yours truly!

All’s Fare Food Blog finds Beatles’ yellow submarine kitchen accessories in Epcot’s United Kingdom.

National Noodle Month Special: Mushroom Ravioli Appetizer!

I had a great meal at Portobello Trattoria in Disney World’s Downtown Disney yesterday, and heard about a yummy new app that will be available for the “next seven days” in celebration of national noodle month: Mushroom Ravioli in a Parmesan Cream Sauce.

I even snagged a dish to try so that I could review it for the blog! (I promise I don’t usually order three appetizers — just an FYI for when you see the review of this lunch in a few weeks!)

Portobello

The fresh ravioli will be an appetizer portion (which was four large raviolis), and is stuffed with chunks of Portobello, Cremini, and Shiitake mushrooms. The whole thing is covered in an uber-rich, thick Parmesan cream sauce and topped with fried mushrooms!

Mushroom Appetizer

The ravioli tastes fresh and light, and the chunks of mushroom are [Read more…]