The Year in Review: Top 10 Disney Food News Items of 2013!

If you’re a Disney Food Fan, then 2013 has been an exciting year!

Disney food news stories of 2013

We’ve had lots of  change, new announcements, and brand new experiences.

So today, we thought we’d take a look back at this year, and review the Top 10 Disney Food News Items of 2013!

From new coffee to new restaurants, new technology to new ice cream, we have a ton to cover!

Let’s get started!


When Starbucks and Disney announced in 2012 that the coffee giant would be coming to Disney Parks, the news was huge! And when the first Walt Disney World locations began opening in 2013, the story once again topped the list of Disney food headlines.

Starbucks at Main Street Bakery is Right in the Middle of the Magic

The first location to open was Main Street Bakery on Magic Kingdom’s Main Street USA. While some loyal fans of the historic spot decried the chain store intrusion, many coffee lovers were thrilled that they could now enjoy their favorite brew in the shadow of Cinderella’s Castle.

And with the Main Street cinnamon rolls available at Gaston’s Tavern (at least they claim they’re the same…you can see our cinnamon roll throw down here!), well — at least not all of our favorite goodies are lost.

A Busy Morning at Main Street Bakery

The reopening of Fountain View Cafe in Epcot as the second WDW Starbucks location seemed to ruffle fewer feathers, since the themeing for the futuristic ice cream parlor wasn’t as beloved as Main Street Bakery. Still, patrons were irked with the lack of seating, even if the many, many bays for ordering mean that your java arrives fresh and fast.

Have Your Starbucks in Epcot with a View of Spaceship Earth

But Starbucks wasn’t the only coffee news we debated in 2013. Disney also announced that Joffrey’s Coffee and Tea Company, headquartered in Tampa, would become the official specialty coffee provider for Walt Disney World, Disneyland, and Disney Vacation Club resorts.

Joffrey’s is Named the Official Coffee Brand of Disney Parks

We’ve been enjoying Joffrey’s products for ages at the kiosks throughout the parks, so this was welcome news to many. So far, we are hearing that you seem pleased with the switch from Nescafe to Joffrey’s.


Waaaaayyyyy back in January of this year, we first wrote about how we thought My Magic+ would affect Disney Dining.


And before the year was out, we had the opportunity to see just how some of the new technology would work.

One of the most intriguing uses of MyMagic+ technology was the Touch to Pay System. We had an opportunity to put our Magic Bands to work with the new system, and Erin, our Disney Food For Families columnist, documented the process so our readers could be in the know!

Erin Paying with Her Magic Band at Artist Point!

Erin Paying with Her Magic Band at Artist Point!

And while we love the Magic Band concept, even cooler is all the Disney food bling that you can get to individualize your bracelet! I’m a sucker for the cupcake!

Magic Band Food Bling

Magic Band Food Bling


Another rumor that came to fruition was that [Read more…]

Disney Food Post Round-Up: January 20, 2013

How’s your 2013 going?

Beignets Now in the Magic Kingdom at Tomorrowland Terrace!!

Mine’s going great — there’s so much happening food-wise at Disney parks and resorts right now, and so much coming down the pike!!

We’ve got a TON of great news for you on the round-up today, including a review of the brand new Les Halles Bakery in Epcot’s France, the dates for the 2013 Epcot Food and Wine Festival, a peek at the Tomorrowland Terrace’s new breakfast menu, the new all-day menu at Le Cellier, and more!

To quote Peter Pan, “Here we gooooooo!!”

Disney Dining News

Catch up on food news from Disney…

We’ve got additional food news, including Citricos Italian Wine Dinner at the Grand Floridian, restaurant closures, Martha’s Vineyard Menu at Yacht and Beach Club Resort, Habit Heroes re-opens in Epcot, Spirit of Aloha closing for brief renovation, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

Reader Finds

If you find a fun new food — or other awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Sara McCaslin tweeted one of our favorite Disney indulgences – cheese plates! This one is from the Flying Fish Cafe.

Flying Fish Cheese Plate

And via email, we received this message from Susan Tribelli: “I have to say my husband, who is a culinary school graduate, thought the Grand Floridian cafe had gone downhill, but we got the fish, which I thought was super good.”

Red Grouper at Grand Floridian Cafe

DFB Podcast Episode 12

For our podcast listeners (and those of you who aren’t listeners, yet, but are about to become listeners!!), we have the 12th episode of the DFB Podcast ready for downloading!

In this episode we cover the latest Disney Food News and have a discussion about dinner shows in Walt Disney World and Disneyland.

We also answer a couple of listener questions, and reveal the answer to (and winner of!) our Episode 11 trivia question.

And don’t forget to subscribe to the podcast via RSS or on iTunes! (We love your comments, reviews, and feedback!

Take a listen from the DFB Podcast Episode 12!

On to the Round-Up!

WDW for Grown-Ups shares four delicious breakfast options at Walt Disney World.

Cake Wrecks features adorable cakes including Wall-E and Piglet. Sweet!

Studios Central looks into the origin of Toluca Legs Turkey Co. at Disney’s Hollywood Studios.

Disney Hipsters laments about the lack of good vegetarian eats at the Liberty Tree Tavern in the Magic Kingdom.

Yesterland returns to Disneyland’s Blue Ribbon Bakery!

Eating (and Drinking) Around the World re-visits favorite Disney dining adventures from 2012.

DisneyParks announces a Robert Olszewski Product Release & Signing for the Plaza Restaurant/Plaza Ice Cream Parlor sculpture. Wow!