Disney Food Post Round-Up: April 13, 2014

Want to hang in Epcot after hours? Then you’ll want to check out the Epcot After Hours Wind Down!

Chips and queso at Cava del Tequila

Chips and queso at Cava del Tequila

Yep, you heard right! AFTER you’ve enjoyed IllumiNations and with a ticket to Epcot After Hours Wind Down, you’ll get to hang out at your choice of four hot spots for a beverage and light snack in World Showcase! Then, imagine strolling around the Epcot pavilions until 11PM (with no crowds)!

We can’t wait to try out this new option at Epcot! Find out how to get tickets for Epcot After Hours Wind Down here!

Click on the links below for more information on this new hard-ticketed event and more food news from Disney!

Disney Food News

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, updates, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Here’s one of our favorites — Fried Chicken (minus one piece ;-D) from Disneyland’s Plaza Inn sent in by Reader Sis. YUM!

Plaza Inn's Fried Chicken

Plaza Inn’s Fried Chicken

And how about a new beverage from L’Artisan Des Glaces at Epcot! Check out this Iced Cappucino menu sent in by Reader Sue.

Cafe Glace

Cafe Glace

Thanks for sharing your favorites and finds with us!

The DFB Guide to Walt Disney World® Dining 2014 e-Book Deal

The fully updated DFB Guide to Walt Disney World® Dining 2014 e-Book is an instantly downloadable PDF guide, featuring over 450 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.


It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

For our Grand Launch Sale, use code: 2014 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

Here Are Just Some Of What You Get With Our 2014 Guide:

  • Over 450 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!
  • An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and lounges
  • An updated Disney Dining Plan section and price analysis for 2014
  • NEW Disney food and restaurant photos
  • An updated Disney Snacks chapter, including our list of dozens of must-try snacks AND our Top 11 Must-Have Snacks for 2014.
  • An updated section on birthday parties and specialty cakes in Disney World
  • A comprehensive, 10-page chapter of What’s New in Disney World in 2014, including new restaurants, menu updates, and more
  • Details about how the My Magic+ Planning System and FastPass+ will affect your vacation planning
  • Our picks for the 11 Great Snacks you must try this year
  • Scavenger Hunts, Trivia, and Top 5 List updates
  • Bingo Cards
  • Updates on all pertinent facts such as dining hours, prices, resources, phone numbers, and restaurant closures/openings
  • All new restaurant additions, closures, refurbishments, and added dining experiences
  • And much more!

But, of course we’re offering a discount for our Grand Launch week!! Again, to celebrate the launch and to thank you for your support of the blog, we’ll be offering the Guide for $4 off its standard rate for a limited time! Order your copy now at DFBGuide.com and use code: [Read more…]

Review: The New Napoleon at Les Halles Boulangerie Patisserie in Epcot’s France

You’ll never hear us deny it: we’re fans of just about every treat that comes out of Epcot’s France Pavilion.

As it turns out, so are lots of other people! So much so, in fact, that the well-loved Boulangerie Patisserie outgrew it’s original small space and reopened in early 2013 to better accommodate more guestsand more treats! (The original space, by the way, is now home to L’Artisan des Glaces.) Additionally, a large indoor seating area was added even while the charming outdoor seating remained.

When the Patisserie reopened in it’s new space as Les Halles Boulangerie Patisserie, we were so excited to see (and even more thrilled to taste) all the goodness this spot had to offer.

Les Halles

Les Halles

By and large, reactions to the offerings – from sweet to savory – were positive. Many favorites from the old Patisserie made it over to the new, and the expanded options were varied, impressive, and flavorful.

Bakery Case at Les Halles

Bakery Case at Les Halles

One alteration, however, that displeased some guests was a change to a much-loved pastry: the Napoleon. It had been updated with the reopening to provide a more authentic French culinary experience. Upon learning that people were unhappy with the change, the chefs in the France Pavilion recently made an update…to the update :) !

And here is the result:

Epcot France Napoleon

Epcot France Napoleon

The updated Napoleon is a

[Read more…]

Snack Series: Napoleon at Starring Rolls Cafe in Disney’s Hollywood Studios

As you know, one of my favorite places to go for extreme Disney cupcakes is Starring Rolls Cafe in Disney’s Hollywood Studios, and my recent visit was not at all disappointing!

While I did try one new cupcake (stay tuned for a review!), I also snagged two new-to-me items that I’d never tried before.

I’d heard for months about the Napoleon at the cafe, and I couldn’t wait to finally see what all the fuss was about.

Turns out, the fuss is well-deserved…

Napoleon at Starring Rolls Cafe in Disney's Hollywood Studios

In the case, the Napoleons don’t look all that special next to the over-the-top cupcakes and fancy schmancy desserts. But ya gotta push past the first impression here, folks — it’s well worth it.

When I got my new little treasure out to an umbrella table in the Starring Rolls courtyard, it was definitely starting to show off its sugary appeal. Though I’ve never figured out how to eat things like this without making a complete mess! ;-)

Side View of Napoleon

This next shot shows some serious decadence. The glaze on top seems to be a thick confectioner’s sugar glaze — kind of what you get when you order [Read more…]

Disney Food Post Round-Up: June 19, 2011

It’s been an exciting week for foodies as details of the 2011 Epcot Food and Wine Festival emerged.

Latest Disney Food News

Check out the latest!

2011 Epcot Food and Wine Festival News

Lots of updates on Epcot’s Food and Wine Festival this week!

We have in-depth coverage of the 2011 Epcot Food and Wine Festival here!

New Disney Food Blog Guide to Walt Disney World Dining Review

Thanks to Debra Peterson, Disney Travel Examiner for reviewing the DFB Guide to Walt Disney World Dining e-Book!

What’s particularly impressive about “The DFB Guide” is its coverage of so much WDW travel information as it relates specifically to dining. Sections devoted to, among other things, transportation, holidays and crowds, and kids’ clubs demonstrate the care with which Wolfe addresses the entire Disney dining experience.

Read her full review here! And get YOUR copy of the Disney Food Blog Guide to Walt Disney World Dining here!

Now, On to the Round-Up!

DesignerLand is taking orders for the popular Tiki Pineapple Whip Tee – commemorating Adventureland and Dole Whip on a shirt! (See the graphic above!) See more of Richard Terpstra’s artistry at DisneyDesignerLand.

Cake Wrecks highlights sweet treats featuring Jim Henson’s beloved muppets. So adorable!

Main St. Gazette has found a Napoleon to beat the one at his beloved Boulangerie in Epcot’s France! Click to find out where!

The Disney Go To Girl reviews the Garden View Tea Room at the Grand Floridian makes a couple changes including a new menu option!

Eating WDW shares the details of where Minnie Mouse’s Stand Mixer ended up after her house closed in Toon Town earlier this year.

joanna and her amazing technicolor interwebs discloses snacks seen on the Disney Food Blog that she can’t wait to try!

“The Best Thing I Ever Ate at Disney!”: Desserts

I am SO excited!! Dessert!!!

Here’s the final post in our series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. As many of you know, due to some keen suggestions from readers we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks & drinks, entrees (lunch & dinner), and desserts.

Today, we’re finallly taking a look at desserts! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” in Disney parks and resorts.

The following are the answers received from our readers about their favorite desserts! If your favorites aren’t here, please add them in the comments section below!

Yak and Yeti Cream Cheese and Pineapple Fried Won-tons: While I haven’t had the pleasure of trying these myself, you can bet Yak and Yeti is the first place I’m going when I arrive in September! (No kidding…it’s my first ADR…even before Liberty Tree Tavern lunch, and you guys KNOW how we feel about Liberty Tree Tavern lunch!)

Yak and Yeti Fried Cream Cheese Wontons.

Dole Whip: What better dessert [Read more…]