Looking for a fun snack with some holiday cheer? Head on over to the Mint Julep Bar in New Orleans Square for some Candy Cane Beignets!
Beignets are always a good decision, and Candy Cane flavored ones are an excellent decision.
Guess where WE’RE going today!!!! Yep — you and I are headed to Disneyland’s Mint Julep Bar in beautiful New Orleans Square! But we’re not having Mint Juleps…
Nope! We’re having BEIGNETS!!
But on a recent trip to Disneyland, I decided to finally try these classic eats as they come quick-serve!
You’ll find the Mint Julep Bar tucked into one end of the courtyard that serves as seating space for the French Market, the neighboring counter service spout. It’s a handy stop if you’re just after a snack or drink, versus a full meal.
Since it shares seating with the French Market, you can also take advantage of that restaurant’s live musical entertainment if you time your visit just right. But let’s take a look at the eats first!
Disneyland’s Bayou Bash Mardi Gras celebration is coming to an end on March 11th. This means you have just a few days to get over there and try some of the special menu items that New Orleans Square has to offer, like this amazing corn chowder!
This past week, I was able to get my taste buds on literally what I thought was the best soup I’ve ever had at the Disneyland Resort: the Mardi Gras [Read more…]
Mardi Gras is in full swing over at Disneyland, and the park is celebrating with foods prepared especially for the New Orleans Bayou Bash. I got some great photos of some of the specialty items! Take for example, this fine cheesecake. We’ll discuss it in a bit.
A quick visit to the French Market proved to be well worth my while. I had already eaten dinner (Plaza Inn Fried Chicken trumped French Market), but I did want to visit New Orleans Square for a special Bayou Bash dessert.
While in the French Market, I was able to check out their special menu for the event, which runs this weekend and continues March 2-4 and March 9-11.
There were two special entrees featured on the night I was there. The Creole Mustard French Style Sausage Sandwich, which was described as Chicken-pork sausage seasoned with cognac, creole mustard, and remoulade sauce served on a brioche roll with [Read more…]
We made it to Disneyland! We arrived Wednesday morning, and what’s the first thing we did? Eat beignets. A lot of beignets!
As you may know, one of our favorite restaurants in Disneyland, Cafe Orleans, offers Mickey-shaped beignets as a dessert menu item. Beignets are a New Orleans staple (which is why you’ll find them at Cafe Orleans and at the Mint Julep Bar in Disneyland’s New Orleans Square) — rich, buttery pastry fried in hot oil until it turns into a golden brown pillow of deliciousness.
The beignets are doused in powdered sugar and artfully stacked upon one another to form a towering pile of dessert. And, at Cafe Orleans, the beignets are served with [Read more…]
On a beautiful Southern California day, there’s no better way relax in the afternoon than to sit outside, listen to a jovial jazz trio, munch on some incredible eats, and “Laissez Les Bon Temps Roulez!” And that’s exactly what you can do if you choose to dine at Disneyland’s French Market.
Nestled in the heart of New Orleans Square, French Market is what I like to refer to as “counter-service with style!” With an outdoor “courtyard” seating area capped on one end by the stage where jazz trios perform and on the other end by the Mint Julep Bar and delicious food served as artfully as entrees you’d get at any moderately-priced table-service restaurant, this place clearly doesn’t fit under the standard “counter-service” moniker.
A staple in Disneyland since the opening of New Orleans Square in 1966, French Market these days works like a cafeteria inside. Guests wind their trays around the stations, past the old clock, and to the register by the doors. Entree options are limited, but offer quite a bit of freshly prepared food.
Once you’ve taken in all of the decor inside, it’s time to head out and dig in…
The French Market menu is more in-depth than most counter-service restaurants in Disney parks. There are some incredible choices, and we had to stand there and stare for a while before making our final decisions!
I finally settled on the baked four-cheese pasta and vegetable gratin (vegetarian!), with Cheddar, Gouda, Provolone, and Asiago; shiitake mushrooms; and cauliflower baked with pasta under a crumbly, buttery breadcrumb crust. This came with roasted vegetables and cheddar cornbread. My husband had the Roast Beef Royale with Cognac Peppercorn Jus, smashed potatoes, vegetables, and cheddar cornbread.
(See? I told you this isn’t your normal counter-service.)
Both entrees were HUGE and ab-so-lute-ly delicious. The creamy, decadence of the four-cheese pasta made me feel like I should have spent $40 for the meal at least. It was delectable and so rich that there was no way I could possibly have finished it. And while my husband is a roast beef fan in general, he pronounced this the best he’d had in quite some time.
I’ve got on my calendar a post titled “Disney World vs. Disneyland: Counter-Service,” which seems to be a no-brainer at this point. But wait until you SEE these entrees…
Can you believe — NO paper plates?
And the cornbread — throughout Disneyland — is just incredible. Disneyland cornbread has always gone down in history, and still does.
And, of course, there are other options along the line as well, including some delicious desserts, fresh salads and fruit, and some healthy chicken-and-rice kids’ meals.
Of course, we had to try the famous Disneyland non-alcoholic Mint Julep as well! I’ll admit: not my favorite thing in the world, but I don’t tend to like sweet OR minty drinks, so…
Disneyland’s French Market is always one of the park’s most oft-recommended counter-service eateries, and it’s clear why it’s stayed at the top of so many lists. The absolutely incredible food coupled with the relaxed atmosphere of the outdoor seating and entertainment makes this spot an oasis in the park.
That said, I suggest that you don’t try to navigate this place during mealtimes on crowded days! A relaxing atmosphere can quickly become hectic when you’ve got hundreds of park guests eyeing your hard-won table! Of course, this is a standard suggestion in any theme park — eat at weird times and you’re all set!
What are your thoughts and/or menu suggestions from French Market? Do you think it deserves its great reputation? Let us know in the comments section below!
All right, all. I have to come clean. After trying many of the Disneyland restaurants — including some of the hoity-toity ‘spensive ones — I have come to the conclusion that Cafe Orleans is my favorite restaurant in the Disneyland Resort.
Cafe Orleans (known as Creole Cafe until 1972) started out as a counter-service restaurant, but was refurbished into a table-service restaurant in 2006. The decor of the restaurant includes its famous stained-glass, which accents rich color choices and dark-wood walls and tables.
Currently, the Princess and the Frog overlay (hopefully temporary) gives the place [Read more…]
Ye come seekin’ adventure with salty ol’ pirates, eh? Sure you’ve come to the proper place. But keep a weather eye open mates, and hold on tight. With both hands, if you please.
Ah, yes. We’re headed to the Blue Bayou. All jazzy New Orleans Square on the outside and dreaded pirates on the inside, these are some of the most coveted tables in Disneyland.
Coming in from the busy New Orleans Square Royal Street outside (those little winding alleyways make it seriously congested in NOS!), Blue Bayou is like a hushed hive of activity. From the lobby, you can only catch a glimpse of shadows scurrying everywhere underneath the Chinese lanterns of the restaurant. The rest looks like sheer blackness — pitch dark.
After giving your name to the reservations CM (hopefully you made an ADR — Blue Bayou is one of the only Disneyland restaurants for which a reservation is practically a necessity), take some time to peek around the lobby. Take in the incredible detailing of the walls, windows, and ceiling. Every inch of Disneyland is packed with [Read more…]