2015 Epcot Food and Wine Festival News: Menu for Mexico Tequila Tasting Lunch

We have some exciting news today for you about the 2015 Epcot Food and Wine Festival! We’ve confirmed that Tequila Pairing Lunches in the Mexico Pavilion are back as part of the Special Events line up!

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I had the chance to attend the luncheon a while back. It was a great way to spend the afternoon — sampling tequila, and learning how this versatile spirit can pair beautifully with different menu items.

In anticipation of this year’s lineup, our friends from the Mexico Pavilion recently held a tasting to determine just what would make the menu cut.

We’re excited to share some menu descriptions straight from La Cava del Tequila! Let’s take a closer look.

Menu Planned for the Tequila Pairing Lunch at the 2015 Epcot Food and Wine Festival

When I attended the Tequila Pairing Lunch, we enjoyed four courses, paired with three different tequilas as well as Agovera Liqueur. (This event is not for the faint of heart. :-) )

Display Table at Entry of Luncheon

Display Table at Entry of Luncheon

As of the writing of this post, the lunch will include four courses paired with tequilas. But please keep in mind, the dishes are subject to change! Anything is possible between now and Festival Go-Time on September 25!

Your journey through the world of tequila will start with a Flautas de Carnitas — a mini crispy Flauta filled with Pork Carnitas and accompanied by Avocado, Cream, Queso Foam, Roasted Serrano Pepper, and Tomato.

Crispy Carnitas

Flautas de Carnitas

The next course, Sopa de Chile Poblano y Calabaza, will be prepared with Roasted Poblano Pepper, Zucchini, Cilantro, Queso Fresco, and Guajillo Pepper Oil.

The Main Entrée will be a combination of Mar y TierraPan-Seared Snapper and New York Strip — served with a creamy [Read more…]

Walt Disney World Steak Gallery

It’s time for another fun addition to our Disney Food Galleries!

disney world steak gallery

We just love to share photos of all of our favorite foods — and collect them into galleries for easy viewing! Whether your craving is for popcorn, ice cream, or a cupcake, there’s a gallery for you!

And today, we’re introducing a brand new gallery for all of you red meat lovers out there! Yep, we’ve gathered a whole buncha steaks from around Disney World to help you make your choices on your next visit.

Remember, some of these may drop off menus from time to time or have side dishes or preparation changed, but hopefully this will give you a good overview of what’s available! Here we go!

Yachtsman Steakhouse

Yachtsman Steakhouse at Disney’s Yacht Club is one of my top picks when it comes to steak at Walt Disney World. After all, they decorate with meat — the first thing you pass en route to your seat is the Steak Trimming Room!

Chefs here pride themselves not only on the very best cuts of meat, but appetizers, side dishes, and desserts inspired by market fresh ingredients. Yachtsman combines the very best of seasonal flavors with the traditional steak experience.

My absolute favorite pick at Yachtsman is the 16-ounce Boneless Ribeye. It is always a melt-in-your-mouth choice.

Ribeye with Herb Fries at Yachtsman Steakhouse

Ribeye with Herb Fries at Yachtsman Steakhouse

But we are also big fans of the 12-ounce Prime New York Strip Steak, served here with a rich potato gratin stack.

Strip Steak

12-ounce Prime New York Strip Steak

Shula’s

Shula’s at Walt Disney World’s Swan and Dolphin is the kind of place that you think of when you envision an upscale steakhouse. As your eyes adjust to the dim lighting and you check out the menu — printed on a football! — you’ll settle into the refined elegance of your surroundings.

When I have the chance to dine here, I almost always go for my favorite, the 22-ounce Cowboy Ribeye (are you sensing a theme?). The Bone-in Steak has been excellent on every visit. The flavor is unbelievable!

Cowboy Ribeye

22-ounce Cowboy Ribeye

Looking for a lighter approach to soothe your carnivore cravings? We’ve also enjoyed the Steak Mary Anne. Delicate by steakhouse standards, the 5-ounce medallions are served with a simple demi glace in this case. It’s the perfect plate for the guest who prefers all the flavor of prime, aged beef in a smaller serving.

Steak Mary Anne

Steak Mary Anne

Flying Fish

If you’re a landlubber like me, then finding a great steak at a restaurant known for fabulous seafood is a dream come true. But it’s not impossible if you’re dining at Flying Fish Cafe.

When I visit, I always order the Char-Crusted Black Angus New York Strip. The creamy Sauce Foyot is such a great accent — and they’re never chintzy with it!

Char Crusted Black Angus New York Strip

Char-Crusted Black Angus New York Strip

Can’t decide between surf and turf? You don’t have to! Try the two house specialities side by side with the Entree Duo, which features the Char-Crusted Angus New York Strip Steak and the restaurant’s most famous fish dish, the Potato-wrapped Red Snapper.

Entree Duo of Red Snapper and Strip Steak

Entree Duo of Red Snapper and Strip Steak

Jiko

Jiko offers some of the most interesting food at Walt Disney World.

And while I enjoy the fusion of African, Indian, and Meditteranean flavors when it comes to appetizers and desserts, I rarely deviate from my favorite entree: the Oak-Grilled Filet.

Oak Grilled Filet with Mac and Cheese

Oak-Grilled Filet with Mac and Cheese

And even when their delicious Mac and Cheese isn’t featured as the dish’s side, you can usually score it as a special request (and I totally recommend that you do). :-)

Liberty Inn

In the mood for steak with no Advance Dining Reservation? Then head to Epcot’s Liberty Inn. Their New York Strip Steak, served with Red Wine Butter, Roasted Potatoes, and Steamed Broccoli, is surprisingly good.

New York Strip Steak Meal

New York Strip Steak Meal

Sci-Fi Dine-In Restaurant

Even though most of my favorite steaks at Disney World are featured at signature restaurants, that doesn’t mean you can’t find a good option at moderately priced restaurants, too, like Sci-Fi Dine-In.

Recently, I was pleasantly surprised by [Read more…]

Review: Yachtsman Steakhouse at Disney’s Yacht Club Resort

Today, we’re taking a look at a top notch restaurant on Disney property — Yachtsman Steakhouse.

The Yachtsman has been a consistently great restaurant throughout the years. We had heard some new things about the menu, so it was time to head back and get the scoop.

Atmosphere

Located at Disney’s Yacht Club, the Yachtsman Steakhouse is decorated with the same beautiful wood and neutral palette that you’ll find throughout the rest of the resort. Soft lighting and a nod to Arts and Crafts touches lend a refined yet relaxed air to the spot.

As you enter the restaurant, you’ll actually pass by the steak trimming room, which features a large window allowing guests to check out the steak aging process. At this point, you know you’re in a steakhouse that takes that moniker seriously.

En route to the dining room, you also pass by an open kitchen with its bustling activity and delicious smells.

Entrance

The dining area is broken up into several smaller spaces. My favorite is a round dining room that soars two stories high and is crowned with a lovely Craftsman-style chandelier at its peak.

Two-Story Dining Room

The circular space gives the room a bit of whimsy, and you dine while looking out on Stormalong Bay, the resort’s premium pool and water park.

Circular Dining Room

Honestly, I’m not really bowled over by fantastic themeing here. But the setting is comfortable with big substantial chairs and warm lighting. It’s simple, and doesn’t include fussy accessories or extras — just like a good steak!

And since the food is usually exceptional here, you don’t really miss the distraction of flashy decor elements.

Dining Room

It was time to tuck into our own comfortable two top and take a look at the menu. Come join us!

Eats

Coming from a long, fun, warm day of theme park hopping, we were anxious to kick off our meal with a few interesting beverage options.

The menu here changes up regularly since it’s a signature restaurant; and since the Yachtsman chef moved over to Le Cellier in 2012, the restaurant has been searching for its legs under the new head honcho.

As is the trend with many signature restaurants, there is an emphasis on seasonal offerings; so some of the dishes that you see here probably won’t be on the menu when you head to Yachtsman. But if they aren’t, you’ll find similarly intriguing options during your visit! (For current offerings, be sure to visit our Yachtsman Steakhouse restaurant page, where you’ll find all updated menu links.)

Here is the Drink Menu on the Yachtsman menu from our visit. Note that most of these are straight out of the standard Disney Bar and Lounge menu.

Drink Menu -- Click to Enlarge

I actually chose a drink that was from the bar menu and not listed in Yachtsman’s menu list — the Pimm’s Punch. I’d had it previously on the trip and wanted to see if it was still a winner! It includes Pimm’s No. 1 Liqueur, Hendrick’s, Odwalla Lemonade, and Wil Strawberry. (Thoughts? Still good, but not AS good as the one I’d had previously. Bartenders make a huge difference.)

Strawberry Julep

My husband surveyed the Beer Menu and found a few interesting options. (Nope — that green crayon streak is NOT from us; I promise.)

Beer Menu -- Click to Enlarge

Ultimately, he chose the Full Sail Session Black Lager. A little shorter than a [Read more…]

News! Le Cellier Lunch Menu Changes

With Le Cellier Steakhouse now a TWO table-service credit restaurant for both lunch and dinner on the Disney Dining Plan, the restaurant has changed over to an all-day menu (effective January 16, 2013).

Located in Epcot’s Canada, this signature restaurant’s all-day menu means that guests looking for a burger will no longer find one here. (Total bummer, as it was one of our favorites.) But the lobster mac ‘n cheese will now be available for lunch and dinner.

For starters, Le Cellier’s chopped lobster salad or bowl of the cult favorite Cheddar Cheese Soup are excellent choices. Don’t forget about the poutine fries, too (Hubba Hubba)!

Plus, the seasonal salad now being offered is greens with duck prosciutto, blue cheese, fig-almond cake and a soft-boiled egg.

Poutine Fries...two orders...don't judge

Entrees are still plentiful, and steak-focused. Canadian-raised beef choices include a grilled bone-in ribeye, New York Strip, and the famous (and awesome) Filet Mignon.

That Filet Mignon is a fan favorite with its white truffle-butter sauce and wild mushroom risotto.

Mushroom Filet Mignon with White Truffle Butter Sauce and Micro Chevril

Vegetarians will continue to enjoy seasonal offerings, including a winter squash ravioli with sage brown butter. And the menu includes year-round sustainable seafood by Chef Al Youngman.

For dessert, the Maple Creme Brulee and Trio of Chocolate are [Read more…]