Review: Swan and Dolphin Food and Wine Classic — Beer Garden, Chinatown, Carnival Corner

The Swan and Dolphin Food and Wine Classic is about to kick off this weekend! The 8th annual Classic takes place on October 27th and 28th, and we’ve told you all about what you can expect from The Causeway – that’s the main area of the Classic where food booths extend as far as the eye can see. The food! The drinks! The unlimited snacking (depending on your ticket)! We look forward to it every year.

Swan and Dolphin Food and Wine Classic

Swan and Dolphin Food and Wine Classic

But there are a few special areas of the Classic that are a little off the beaten…causeway. The Beer Garden, Chinatown, and Carnival Corner are fun additions to the event! And while The Beer Garden requires an add-on to your Causeway Ticket, Chinatown and Carnival Corner are included at no extra charge!

Ticket holders for the event will enjoy the activities on Friday, October 27, and/or Saturday, October 28, 2017, from 5:30PM to 9PM. As in the past, there are several ticket options, which you can find on the event website. The Causeway Ticket provides unlimited access to food and drinks along the Causeway between the two resorts. The Causeway Ticket and Beer Garden ticket allows access to the unlimited Causeway offerings as well as the Beer Garden. There are also a la carte ticketstickets for seminars, and a Sunday Bubbles Brunch.

Click here for Full Causeway Menus

Click here for Full Seminar Details

But first, here’s why you might want to tack on that Beer Garden option…

The Beer Garden

This area is a ticket add-on costing attendees an extra $25. Located under the cover of trees on Crescent Terrace, The Beer Garden also offers up extra food in addition to the Garden’s several local and seasonal beer varieties and one or more hard ciders. Guests also get a souvenir plastic glass. [Read more…]

Review: Modern Mixology Seminar at the Swan and Dolphin Food & Wine Classic

Nestled within the incredible Epcot Food and Wine Festival season is another highly anticipated food and wine extravaganza — the Swan and Dolphin Food & Wine Classic!

This two-day event gives you the option to enjoy the all-you-care-to-eat Causeway (review coming soon!), where you can stroll and taste samples from all of your favorite Swan and Dolphin restaurants (and meet some celebrity chefs, too). In addition, seminars are held each day covering a wide range of adult beverages. Interested? DFB has special rate codes for you for this year’s Classic! Check out the details at the end of this post!

Last year, I chose to attend the Modern Mixology Seminar and wanted to share the experience with you today!

Modern Mixology Seminar Atmosphere

This event was led by Lindsay Skillman, mixologist extraordinaire and the General Manager of Cabana Bar and Beach Club at the Swan and Dolphin Resort. (FYI — Lindsay will also be leading several mixology seminars at the 2012 Epcot Food and Wine Festival, so be sure to sign up if you can!)

The pamphlet for the seminar gives you a peak into the mad science that we were about to undertake…

Seminar Pamphlet -- click image for larger version

Seminar Pamphlet -- click image for larger version

We began the experience [Read more…]

Sneak Peek: 2011 Swan and Dolphin Food & Wine Classic Seminar Details

The Second Annual Swan and Dolphin Food & Wine Classic will take place Friday, October 7, and Saturday, October 8, 2011. And, like last year, you can sign up for one of six beverage seminars being held both evenings of the Classic!

Choose from Wine Blending; Modern Mixology; Riesling Rendezvous; Base to Bubbles; Beer, Please!; All Things Sake; and new for 2011, Spanish Wines! The hour-long seminars will be held at 4:30pm on both nights of the Classic. Learn more about the seminars and order your tickets online here. Tickets are $35 plus tax/fee.

This year, many of the seminars have changed hands and will be a bit different from what guests experienced last year. Once again, we wanted to give a sneak peek into what you can expect; so we’ve interviewed three seminar leaders to get you the inside information about this year’s Beer, Mixology, and Spanish Wines seminars!

Beer, Please!, DJ Robertson, Assistant Manager at Todd English’s bluezoo

Returning this year after a successful debut last year, the Beer, Please! seminar will be slightly different this time around.

Widmer Pitch Black IPA

Wisconsin native Robertson plans to feature beers that are unique — some you wouldn’t necessarily find at your grocery store craft beer section.

Guests will have the opportunity to sample seven different beers, including:

  • Orange Blossom Ale from Nevada and brewed with water that is infused with orange blossoms
  • Effinheimer Red Ale, a local brew from a Minneola, FL, brewery that has only been in existence for a year and a half
  • Widmer Black IPA, a new style of beer with a “dark side” due to hints of coffee flavor, roasted barley, and a high amount of hops

Food Pairings at the Beer, Please! seminar include: Rogue’s Morimoto Soba Ale with their beer-soaked cheddar cheese — and look for Rogue chocolate stout cake and Beer bread, too!

One fun takeaway from the Beer, Please! seminar will be [Read more…]