Review: Troll Horn and Rice Cream at Kringla Bakeri og Kafe in Epcot’s Norway

You know how I love finding out about new eats and treats all over Disney World and Disneyland, right?

Well, I can tell you it has been keeping me pretty busy lately! We’re talking Caramel Sticks in Disneyland’s Candy Palace, and Baked Lobster Mac and Cheese at the Beastly Kiosk in Disney’s Animal Kingdom (oh, and umm… poop candy at the new Zuri’s Sweets Shop, while we’re at it). We’ve got two new flavors of ice cream over at L’Artisan des Glaces, and… the list goes on and on!

And it’s super fun — it really is. But eating NEW things all the time means that I never have time — or stomach space — for my old favorites. Well, today I wanted to re-try two of my favorite snacks over at Kringla Bakeri og Kafe in Norway’s Epcot. After all, they’ve both gone through some changes since we last reviewed them, so they ARE technically “new” in some ways!

Kringla Bakeri og Kafe sign

Kringla Bakeri og Kafe sign

So recently I stopped back in for [Read more…]

What’s New Around Walt Disney World: December 11, 2014

HAPPY HOLIDAYS from Disney World!! The season is rolling right along with festive treats and special events. And, as always, there’s plenty of other food news to go around: menu changes, new eats (did somebody say “Barbecued Pulled Pork Mac and Cheese?!”), completed refurbishments, ongoing Downtown Disney construction, and more. So join us on another trip around the World to see What’s New


Holidays Around the World is in full swing at Epcot! This annual festival shares holiday traditions from around the globe through story, music, and — our favorite! — FOOD!

Happy Holidays from EPCOT!

Happy Holidays from EPCOT!

Epcot Christmas tree ornaments

Epcot Christmas tree ornaments

Holiday Storyteller in Japan

Holiday Storyteller in Japan

France decoration

France decoration

Remember, this is the only time of year to grab such treats as Happy Face Fried Cakes at the Joy of Tea in China, Gingerbread Ice Cream at L’artisan des Glaces in France, and Panettone sweet bread at Italy’s Gelato Stand.

Happy Face Fried Cakes

Happy Face Fried Cakes

Gingerbread Ice Cream

Gingerbread Ice Cream

Panettone Sweet Bread display

Panettone Sweet Bread display

But there’s plenty of non-holiday food news as well… Starting in Morocco, Spice Road Table has not only started taking Advance Dining Reservations — they’re also now accepting the Disney Dining Plan.

To offer guests the ability to maximize their one Table Service plan credit, this tapas-based restaurant is now also serving full-sized entrees, including Coriander Crusted Rack of Lamb, Roasted Chicken, and a Mediterranean Vegetable Platter, among others.

Spice Road Table

Spice Road Table

Spice Road Table menu

Spice Road Table menu

Staying in Morocco, Tangierine Cafe debuted new entrees as well: a Meatball Platter and Saffron Rotisserie Chicken.

Tangierine Cafe menu

Tangierine Cafe menu

Tangierine Cafe entree display

Tangierine Cafe entree display

At the United Kingdom’s Rose & Crown Pub and Dining Room, the [Read more…]

Review: New Items (and a Classic) at Kringla Bakeri og Kafe in Epcot’s Norway Pavilion

We are checking out some new finds — and taking a look at an old favorite! — at Kringla Bakeri og Kafe.

This quaint (read: tiny) spot in Epcot’s Norway Pavilion has a big cult following for interesting pastries and sandwiches. And it’s a great spot to try something a little out of the ordinary on your Drink Around the World stroll — Aquavit!

But today, we’re a sampling a few sweet treats that are new to us, plus one snack that we absolutely can’t visit Kringla without getting! Three guesses? ;-)

Let’s take a closer look.

Frozen Bundt Cake

Our first item is another entry into the wildly popular Frozen food team! It’s a Frozen-themed Bundt Cake.

You’d have to imagine that Elsa and Anna had a hand in putting this one together, since they both love chocolate. (Smart women that they are.)

It doesn’t look all that spectacular, does it? Just rich, Dark Chocolate Cake, Blue Icing, Coarse Sugar for a little crunch, and a Frozen Souvenir Ring in the shape of a snowflake.

Frozen Dessert

Frozen Bundt Cake

But it’s ah-MA-zing! I was shocked. I left it to eat until last as I thought it would be forgettable. But it super wasn’t. In fact, I still haven’t forgotten about it, and hope it’s there when I go back to Disney World next!

Frozen Dessert -- Cross Section

Frozen Bundt Cake — Cross Section

Just look at the dense, decadent cake! You actually don’t need frosting. (Whaaaa? Did I just say that??) It’s almost like a cross between a cake and fudge. So good!

Brown Goat Cheese Waffle

The next new treat I tried was the Brown Goat Cheese Waffle. I love Cheese, and I love the Waffles here at Kringla. So hey, why not?

The waffle is filled and topped with a traditional Norwegian Cheese called Ekte Geitost. It’s a type of Brunost, or “Brown Cheese” made from goat’s milk. The cheese is produced by boiling together milk, cream, and whey, until the sugars caramelize, giving the cheese its distinctive brown color and sweet flavor. See? You learned something today!

Goat Cheese Waffle Topping

Brown Goat Cheese Waffle Display

Here’s my Brown Goat Cheese Waffle, freshly made. You can see the [Read more…]

Snack Series: The Berry Cream Puff at Kringla Bakeri Og Kafe

One place that I never tire of is Kringla Bakeri Og Kafe in Epcot’s Norway Pavilion.

This charming spot, located to the left as you make your way back through the pavilion, is home to wonderful surprises. You all know my passionate love for the not-too-sweet, just-perfect schoolbread!

But it’s just the beginning of the awesome you’ll find in this tiny bakery. With rice cream, the traditional lefse (OK, I don’t think it’s that awesome, but a lot of you do!), and jam-filled waffles, there’s no shortage of fabulous desserts.

And wait! We can’t forget the crazy cute new Viking mousse, or the Aquavit shots (woah Nellie!)!

Step Into Norway's Kringla Bakeri Og Kafe For Some Delicious Treats!

And today, we’re returning to Kringla to check out another gorgeous little pastry…

Berry Cream Puff Pastry at Kringla Bakeri Og Kafe

The first thing you need to know about this one is that it’s enormous. Well, at least as far as cream puffs are normally concerned. Seriously. It’s as big as the schoolbread, just to give you a comparison.

Kringla Bakeri Og Kafe's Berry Cream Puff

A traditional cream puff, made of pate a choux, creates a [Read more…]

Snack Series: NEW Viking Mousse from Kringla Bakeri Og Kafe in Epcot’s Norway

It’s about time to check in at Kringla Bakeri Og Kafe and see what’s new!

The quaint little bakery and sandwich shop may be small in size. (Seriously. Tiny.) But it’s big on offerings!

In fact, it features some of the most unique and beloved treats in all of Disney World for many guests.

In addition to some fantastic sandwiches, there are some pastries here that have achieved Disney Food Blog legendary distinction…

Step Into Norway's Kringla Bakeri Og Kafe For Some Delicious Treats!

We’ve talked extensively about how awesome that creamy, custardy, coconutty schoolbread is here. And you can’t forget the rice cream, jam filled waffles, and lefse.

New! Viking Mousse

But recently, I stopped into the shop to see what was new (updating our Disney Food Blog Guide to Epcot Snacks, of course!), and a different treat caught my eye.

And how could it not? I mean, look at the awesomeness that is Viking Mousse.

Viking Mousse Display

There was no way I could walk away from this. C’mon, people. It has HORNS! I couldn’t wait to bust inside and check it out.

And in truth, this is actually a fairly simple dessert: a chocolate mousse dome, twin tuile cookie horns, and a garnish of toasted coconut.

Viking Mousse -- Up Close

But once you get a fork into it, you realize [Read more…]

Review: Lefse and Waffles at Epcot’s Kringla Bakeri Og Kafe

Time to stop by one of everyone’s (well, mine at least ;-D) favorite places to grab a snack while at Epcot — Kringla Bakeri Og Kafe in the Norway Pavilion!

This place has some pretty amazing cult favorites for being so small (which it is…very, very small).

The custardy Schoolbread and the Rice Cream Pudding are some pretty incredible snacks in and of themselves, but I couldn’t wait to branch out on a recent visit. (Nope…no Aquavit this time, kids. ;-D But maybe something even better??)

Better than School Bread?!?


Located just beyond the Stave church in Norway, you’ll smell the wonderful pastries of Kringla before you open its door.

Outside View

Once you’re in, you are greeted by a host of cases that hold everything from sandwiches to pastries. (Note: Don’t try to lift the glass panels to get better pictures — you’ll get yelled at. Trust me.) This is also a terrific spot to get coffee, or even that shot of Aquavit if you’re looking to [Read more…]

Recipe: School Bread from Norway’s Kringla Bakeri Og Kafe

School Bread is one of my favorite eats in Disney World, and I can’t wait to share this not-too-sweet-but-completely-awesome recipe with you!!

Epcot Norway School Bread

2 pints water
3 ounces dry yeast
3 1/2 ounces sugar
2 1/2 ounces butter (melted)
1 teaspoon cardamom
2 pounds flour
1 whole egg
8 ounces shredded coconut
12 ounces vanilla custard

Heat water and butter to 95 degrees. Mix flour, sugar, cardamom, yeast, and egg together for five minutes until dough is stiff. Form it like a ball and place in a bowl, cover with plastic wrap and let proof for 45 minutes, or until dough has doubled in size. Roll the dough out like a sausage and cut into five ounce pieces. Roll each piece into a ball and put them on a non-stick sheet pan and let them proof for 30 minutes. Bake for 15 minutes in 375 degree oven. Let cool.

Mix powdered sugar and water (use small amounts until proper consistency is achieved) to make icing and place in shallow pan. Form hole in bread using finger. Dip bread in icing (hole side down) and sprinkle with shredded coconut. Using pastry bag, squeeze vanilla custard inside of hole and swirl at top for decoration.

Vanilla Custard
1 2/3 cups milk
1/4 cup sugar
1/4 teaspoon vanilla extract
4 egg yolks
1 tablespoon corn starch

In heavy saucepan bring milk to a boil. Set aside. In bowl, beat eggs, sugar, and vanilla until the mixture doubles by volume. Add the hot milk a few drops at a time to temper the eggs. Mix well after each addition. Place in metal mixing bowl and place over double boiler. Dissolve cornstarch in a little water and add in a thin stream while stirring constantly until it thickens to proper consistency. It must not boil. Cool by placing pan in ice bath.

Recipe Credit: AllEarsNet