Review: New Items at Kringla Bakeri og Kafe in Epcot’s Norway Pavilion

There’s no shortage of new stuff popping up in Epcot’s Norway Pavilion these days!

The main additions, of course, are the Pavilion’s new ride — Frozen Ever After — and Anna and Elsa’s new meet and greet spot, Royal Sommerhus.

These new attractions have brought about another change to the Pavilion: it now opens at 9:00 am (the majority of Epcot’s World Showcase opens at 11:00 am daily). That means the Pavilion’s Counter Service option, Kringla Bakeri og Kafe, is open for the earlier morning hours, too.

With more traffic in Norway (and we ain’t kiddin’ around — check out the lines from opening day for Frozen Ever After!), the bakery case in Kringla has seen some additions of its own. We thought we’d show you a few today.

Kringla Bakeri og Kafe

Kringla Bakeri og Kafe

Now, there are a few more breakfast-appropriate items that are available for the earlier morning hours, like the Jarlsberg and Onion Biscuit served with bacon, and an Egg and Leek Pastry. But since we had to tackle this[Read more…]

Review: Traditional Kjottkake (Norwegian Meatballs) at Epcot’s Kringla Bakeri og Kafe

Lovers of the Traditional Kjottkake (that’s MEATBALLS!!!) from Akershus Royal Banquet Hall will be very excited to see what I spotted on my last visit to Epcot’s Norway!

Granted, right now much of what I’m spotting in Norway are construction walls, as the Pavilion simultaneously preps for the summer openings of the Frozen Ever After attraction (in the former home of Maelstrom…sob!) and a new Frozen Character Meet and Greet.

But that doesn’t mean it’s not worth stopping by to grab some favorite Norwegian treats like Skolebrød (School Bread) or a Troll Horn, which is exactly what I was expecting to find on my recent trip. And while I did indeed find those, I also found another old favorite… albeit in an all-new form.

Kringla Bakeri og Kafe is now serving a snack-sized version of the popular Norwegian Meatballs that we’ve loved for years at Akershus (the home of Princess Storybook Dining in Epcot)!

So, how does it measure up? Let’s find out!

Atmosphere

Kringla Bakeri og Kafe is the little bakery packed with all sorts of Scandinavian goodies in the Norway Pavilion.

Kringla Bakeri og Kafe

Kringla Bakeri og Kafe

Inside, lots of wooden paneling and candlelit chandeliers decorate the snug space. [Read more…]

Review: Lunch at Akershus Royal Banquet Hall (Including Testing of New Service Style)

Velkommen til Akershus!

Today we’re visiting Akershus Royal Banquet Hall in Epcot’s Norway! This Pavilion has certainly seen its fair share of changes over the past year or so, primarily due to the influence of all things “Frozen.” The biggest headline of them all, of course, was the closing of the Maelstrom attraction in October 2014 (prompting a memorial Maelstrom Margarita at La Cava del Tequila in the neighboring Mexico Pavilion) to make way for “Frozen Ever After,” anticipated for a 2016 opening.

But that’s not the only change. We learned that Akershus — best known as being home to the Princess Storybook Dining character meal — had undergone a test alteration of its own. Typically featuring a cold buffet (Norwegian Koldtbord) along with hot breakfast, lunch, or dinner entrees served at your table, a test run recently brought about a new service style to Akershus. While it remains an All-You-Care-to-Eat option, the cold buffet was closed and several of the previous options are now brought to the table and served family style as part of a trial run at this popular restaurant.

This test has since ended, but we were told that it’s now up to guest feedback as to whether it comes back permanently.

Akershus Sign

Akershus Sign

Let’s head back inside the fortress walls to see what’s changed, what hasn’t, and what we think about this proposed update to the serving style at Akershus! [Read more…]

The Troll Horn Conundrum

At her urging, I recently made a visit to one of DisneyFoodBlog guru AJ’s favorite spots, Kringla Bakeri Og Kafe in Epcot’s Norway pavilion.

While I LOVE the Maelstrom ride in Norway (“Those who seek the spirit of Norway face peril and adventure!”), I must confess that I rarely stop into Kringla when I’m at the pavilion. Depending on which way I’m traveling, my hands are usually already occupied by a margarita from Mexico or a bag of caramel popcorn from Germany.

AJ’s motivation for having me visit Kringla Bakeri was to investigate the mystery of the disappearing Cloudberry Horn. She had heard (gasp!) they were off the menu.

The Cloudberry Horn is one of those Disney cult classic items that a squadron of devotees defend with zeal. MUST HAVE CLOUDBERRIES! (Say that with a troll voice and you’ll tremble slightly.)

Indeed, when I got to the pastry counter I found that there were no “Cloudberry Horns,” but instead there were Troll Horns available. (Do trolls even have horns?)

This troll has no horn, or maybe she chopped it off :-)

The menu lists Troll Horns for $3.89, same price that the Cloudberry Horns had been.

And look, those cone-shaped sweets are labeled “Troll Horns” in the case.

Upon closer inspection of both a horn and the menu, the difference between a Troll Horn and a Cloudberry Horn is the flavor of [Read more…]

Snack Series: Rice Cream at Epcot’s Norway

On this glorious Friday, I thought we’d highlight another beloved snack in Epcot’s Norway — the Rice Cream!

Sadly, I haven’t had this treat for AGES, so I was excited to have the chance to CHOMP on this while I was doing research in December for The DFB Mini-Guide to Epcot Snacks e-Book! You can find it at Norway’s Kringla Bakeri Og Kafe!

Norway's Rice Cream in Epcot

Rice Cream is probably not as popular as the school bread we featured a couple of weeks ago, but it’s definitely in the running for one of the most classic Epcot snacks around.

This not-too-sweet delight consists of a light rice cream pudding topped with [Read more…]

Try It! The “Epcot Classics” Snack Crawl

We recently released our newest e-Book — The DFB Mini-Guide to Epcot Snacks, and now we get to show off a little of what’s in it! This portable tome will take care of all of your cravings: Salty? Yep. Savory? Of course. Sweet? …Are you kidding me. ;-)

By now, you know that I just love food “crawls”, which are essentially little adventures to complete with your family and friends! Just eat each item to complete the crawl! And today I’d like to share the Epcot Classics Snack Crawl that we developed for our Epcot Snacks guidebook. But don’t worry — this doesn’t give too much away! We have five other snack crawls through Epcot in the book, along with 180 pages of snack reviews and other bonus items! Here we go…

Caramel Popcorn

Your first stop on the Epcot Classics Snack Crawl has quickly become an iconic spot in Epcot! Travel to Karamell-Küche, the luscious caramel candy store in Germany, and pick up some caramel popcorn. Deceptively simple, this stuff is addictive. Go ahead and get an extra bag — for midnight munchies, of course.

Caramel Popcorn

Prefer something not-so-sweet to start out? Grab a classic, hand-twisted German pretzel instead! :-) Believe me; there’s plenty of sweet to come!

Funnel Cake

It’s time to make your way to the Funnel Cake Kiosk in the American Adventure pavilion to pick up a true theme park classic — Funnel Cake! It’s your choice whether you select one that is plain or covered in extra [Read more…]

Review: School Bread in Epcot’s Norway

School Bread has long been a beloved snack for many Walt Disney World visitors, and more guests are being introduced to its deliciousness every day. While we’ve mentioned it on the blog before, I’ve never actually done a full review of it! So let’s get started!

This treat, found in Epcot’s Norway pavilion at Kringla Bakeri og Cafe, is actually pretty simple. A sweet bread roll is injected with vanilla pudding or custard, then covered with sweet icing and toasted coconut. The School Bread recipe comes from a classic Norwegian snack (properly titled “Skolebrød”), which kids took to school in their packed lunches or parents sold at bake sales.

Epcot's Norway School Bread

The description aside, this is one of those Disney World snacks that actually isn’t too sweet! Which is possibly why so many people love it. This yummy treat won’t knock you on your kiester for the rest of the day — at least in my experience — so it gives folks a good “rest” snack before moving on with the rest of their Epcot touring!

Regarding taste and texture, the bread here is a cross between a cinnamon roll and a dinner roll. It’s not super moist — more springy. But the sweet vanilla custard is extremely smooth and abundant (my big worry before trying this snack was that there wouldn’t be enough custard — not a problem). And the [Read more…]

Guest Review: Akershus Royal Banquet Hall Dinner

Welcome James Hummel with a review of the Storybook dinner at Akershus Royal Banquet Hall in Epcot’s Norway!

Having now traveled to Walt Disney World twice with our 4-year-old niece, we decided that it was time she experience dining with her favorite princess characters. We wanted to experience a new restaurant at the same time, and Akershus Royal Banquet Hall (a.k.a. Princess Nirvana) was the hands-down winner.

Atmosphere

Akershus is located in the Norway pavilion in EPCOT. The design of the restaurant reminded me of a European castle banquet hall. The entrance room is decorated with medieval style wooden chairs fit for Princes and Princesses.

Entrance Hall

Upon entering Akershus, you are welcomed by a Princess; our hostess for our meal was Belle. All guests had the chance to take a picture with Belle. Later in the meal, a Cast Member presents you with a package of your picture with the princess AT NO EXTRA COST! This was a pleasant surprise, as with most other character dining restaurants the pictures are an extra charge.

Belle and her fan

During the meal, there is a princess and prince parade. The Host Princesses ask the little princesses and princes to get up and walk around the room. Since many of the little princesses are dressed in their finest, this gives them the opportunity to show of their dresses.

Our niece loved the experience. She was able to meet [Read more…]

Tables in Wonderland December Event: Holiday Spirits Dinner

A new Tables in Wonderland event for December! This Holiday Spirits Dinner lets guests see inside the hidden lounge in the Epcot Norway pavilion as well as experience the Candlelight Processional!

click for larger image

“This is the time of the year most people look forward to, especially for the family gatherings around the dinner table. Come celebrate at a traditional holiday feast with your fellowTables in Wonderland members.”

Specs

Friday December 17th, 2010, at [Read more…]

Disney Food Post Round-Up: October 10, 2010

Karamell Kuche Caramel Corn

Whew! After a week of celebrating the WDW Foodie Fest‘s great memories, we’re back with the Round-Up and going strong!

Our biggest news these days is from the Epcot Food and Wine Festival:

Now, on to the round-up!

Babes in Disneyland‘s Lisa brings us a great video interview with a look at Disneyland Halloween Treats! Check out the blog for a recipe for those gingerbread Mickey Beignets!

Passport To Dreams Old and New has an incredible overview of how the “Phantom Food Scare of 1971,” and other concerns regarding feeding the masses, has affected changes in Disney Park design.

Eating (and Drinking) Around WDW heads over to Epcot’s newest counter-service spot, Cantina de San Angel.

Main Street Gazette asks can a meal be good based solely on the restaurant atmosphere, using Animal Kingdom’s Restaurantosaurus as the example. (Personally, I’m a big fan of the chicken nuggets there, but, what can I say?)

Studios Central lists and discusses his top 5 favorite entrees in Disney’s Hollywood Studios.

Frugal Dinks share their review of the Saki Seminar at the Swan and Dolphin Food and Wine Classic.

Touring Plans heads to Whispering Canyon Cafe.

AllEars reviews the Grand Marnier “Taste, Shake, and Indulge Like the French” deminar at the Food and Wine Festival in Epcot.

The Givens Chronicles is giving away a 2010 Epcot Food and Wine Festival Cookbook! Be sure to enter to win — it’s a great compilation of old and new recipes this year.

Cooking With Mickey reviews Akershus in Epcot’s Norway!

Disney Dispatch reviews the menu at the United States Booth at the Epcot Food and Wine Festival.