Global Gummies

Whether you like them or not, by now everyone’s at least sampled some gummi candy. In addition to the ubiquitous Gummi Bears, you’ve also got gummi worms, sour gummi staws, gummi vitamins, and even giant gummies.

Because the candy is taking the world by storm, Disney has jumped on the gummi bandwagon. They now sell a variety of gummi candy in their parks and resorts, and are even marketing their own Goofy’s Candy Company gummi brand.

So, while I’m sure that many of you are familiar with the standard gummi bear, how many of you have sampled gummi Salty Licorice Fish? How about Fruity Pasta gummi candy? Well, guess what — you can sample all of these, and more, in your favorite vacation destinations. Imagine that: rides, attractions, and a global selection of gummies in all in one place! One of the many reasons [Read more…]

Recipe: School Bread from Norway’s Kringla Bakeri Og Kafe

School Bread is one of my favorite eats in Disney World, and I can’t wait to share this not-too-sweet-but-completely-awesome recipe with you!!

Epcot Norway School Bread

2 pints water
3 ounces dry yeast
3 1/2 ounces sugar
2 1/2 ounces butter (melted)
1 teaspoon cardamom
2 pounds flour
1 whole egg
8 ounces shredded coconut
12 ounces vanilla custard

Heat water and butter to 95 degrees. Mix flour, sugar, cardamom, yeast, and egg together for five minutes until dough is stiff. Form it like a ball and place in a bowl, cover with plastic wrap and let proof for 45 minutes, or until dough has doubled in size. Roll the dough out like a sausage and cut into five ounce pieces. Roll each piece into a ball and put them on a non-stick sheet pan and let them proof for 30 minutes. Bake for 15 minutes in 375 degree oven. Let cool.

Mix powdered sugar and water (use small amounts until proper consistency is achieved) to make icing and place in shallow pan. Form hole in bread using finger. Dip bread in icing (hole side down) and sprinkle with shredded coconut. Using pastry bag, squeeze vanilla custard inside of hole and swirl at top for decoration.

Vanilla Custard
1 2/3 cups milk
1/4 cup sugar
1/4 teaspoon vanilla extract
4 egg yolks
1 tablespoon corn starch

In heavy saucepan bring milk to a boil. Set aside. In bowl, beat eggs, sugar, and vanilla until the mixture doubles by volume. Add the hot milk a few drops at a time to temper the eggs. Mix well after each addition. Place in metal mixing bowl and place over double boiler. Dissolve cornstarch in a little water and add in a thin stream while stirring constantly until it thickens to proper consistency. It must not boil. Cool by placing pan in ice bath.

Recipe Credit: AllEarsNet