Review: “Best of the Fest” at the 2013 Epcot Food and Wine Festival Marketplace Booths!

It’s here! The 2013 Epcot Food and Wine Festival is officially underway!

We’ve been super busy over the last couple of days, taking in low-cost demonstrations and special events. I can’t wait to share all of it with you (FYI: Parisian Breakfast = AWESOME!)!

But first, while opening weekend was a whirlwind of activity, we made it a point to check out every Marketplace Booth and try it all! It’s always our goal to do this so that YOU know which dishes are not-to-be-missed and can plan accordingly.

2013 Best of the Fest Marketplace Booth Dishes

While this “Best of” list started out a lot longer than this, we wanted to give you a breakdown of the cream of the crop — our very favorite dishes so far from the 2013 Marketplace Booths. Some of these are returning from past years, and some are brand new! Let’s go with the Best of the Fest for 2013!

Belgium: Potato and Leek Waffle with Braised Beef

Belgium features three different waffles in their lineup this year — one savory and two sweet. This Potato Leek Waffle comes with Braised Beef that reminds me of Sunday roasts.

Potato and Leek Waffle with Braised Beef

The waffle is delicious by itself — but top it with the braised beef and MELTED BUTTER!!!! and it’s heavenly!

South Korea: Kimchi Dog

We’ve been raving about the South Korea Kimchi Dog since we first sampled it at the preview event for this year’s festival. The Spicy Hot Dog (which is specially made for Epcot just for the festival!) is topped with a fresh Kimchi Slaw and drizzled with a Spicy Mustard Sauce.

Kimchi Dog with Spicy Mustard Sauce

It has a bit of a kick, but it’s [Read more…]

News! More Details and NEW Food Photos from the 2013 Epcot Food and Wine Festival

Yesterday, we attended a media event for the 2013 Epcot Food and Wine Festival!

We had the opportunity to speak to some of the chefs, check out some of the festival merchandise, and of course — taste a few 2013 Epcot Food and Wine dishes that we haven’t seen yet!

Today, we are happy to bring you a few more details from the event and share some of the pictures that we were able to capture. And stay tuned later in the article for details on new Epcot Food and Wine Festival merchandise (including this year’s cookbook!), find out what the heck that Vegetarian Haggis is going to be like, get gluten-free updates, and more!

Sneak Peek at Some NEW 2013 Epcot Food and Wine Festival Booth Items

We began with a Griddled Lobster Tail with Garlic Herb Butter from the Hops & Barley Booth. The fresh lobster tails will be fully cooked within the marketplace booths, so guests will have the full experience of savoring the rich aroma as they’re grilled.

Griddled Lobster Tail with Garlic Herb Butter

I found the tail to be a good size, perfect for a small appetizer. And the Garlic Herb Butter enhanced the lobster’s flavor.

Another fun addition will be the Orange Dole Whip at Refreshment Port. The orange-flavored soft serve will be available by itself, or you can add Creme de Cacao White for a grown up creamsicle!

Orange Dole Whip with Cherry Man Farm to Market Maraschino

Incidentally, the smallest details matter here. Dole Whips are garnished with [Read more…]