2015 Epcot Flower and Garden Recipe: Burnt Ends Brisket Hash from the Smokehouse Outdoor Kitchen

Flowers are not all that’s blooming at the Epcot Flower and Garden Festival! This event — which is happening right now through May 17 — combines the best of all things: Spring and some truly Awesome Dishes! (For a complete run down of our Must-Eat Treats from this year’s Festival, click here.)

epcot flower and garden logo

The deliciousness comes courtesy of the Outdoor Kitchens. The kiosks, situated throughout World Showcase, provide guests with the opportunity to taste some fresh flavors of the season as well as some regional fare.

The Smokehouse

Smokin’ at the Smokehouse

You’ll find fan favorite Smokehouse: Barbecues and Brews located in the America Pavilion, serving up delicious regional barbecue favorites. We love their Pulled Pig Slider with Coleslaw, their new-this-year Smoked Debreziner Sausage, and their Piggylicious Cupcake!

But they’ve also introduced a brand new flavor sensation: Burnt Ends Brisket Hash!

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the Smokehouse Outdoor Kitchen

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the Smokehouse Outdoor Kitchen

I was excited to see the dish at the Flower and Garden Festival. Hash is having kind of a moment (it’s that whole retro thing), and we absolutely loved the Nueske’s® Pepper Bacon Hash featured at Farm Fresh during last year’s Epcot Food and Wine Festival.

The dish is both delicious and thrifty: it’s a great way to use up those “burnt ends” that result from low and slow smoked brisket.

So if you find yourself barbecuing Texas-style — and really, who doesn’t?? — then give this one a try to use up leftovers. Personally, they had me at White Cheddar Fondue. :-)

Burnt Ends Brisket Hash with White Cheddar Fondue and Pickled Jalapeño Peppers

Smokehouse Outdoor Kitchen
Serves 4-6

Ingredients: [Read more…]

First Look! 2015 Epcot Flower and Garden Festival MUST-EAT Treats!

It’s HERE!! Spring has sprung and the 2015 Epcot Flower and Garden Festival has officially begun, bringing all the topiaries, musical fun, and FOOD along with it!

Epcot Flower and Garden Must Eat Treats
We’ve been spending the day taking in the sights, and — more importantly ;) — all the tastes at every single one of the Food Booths! You can see the full menus for this year’s booths here!

For the third year running, the Flower and Garden Festival is offering Outdoor Kitchens (food booths similar to the Food & Wine Festival Marketplace booths), with a springtime focus on fresh-from-the-garden flavors.

Now, we’d like to show you some of the best of this year’s best! So, grab your passport and LET’S GO!

2015 Flower and Garden Passport

2015 Flower and Garden Passport

Botanas Botanico

Botanas Botanico has made its debut! This Outdoor Kitchen is brand new to the Festival this year, featuring South American dishes, with an emphasis on Venezuelan classics. You can find it between the France and Morocco Pavilions.

Botanas Botanico

Botanas Botanico

We’ve got two standouts here that we want to let you know about right away! Cachapas con Queso is a sweet yellow corn pancake topped with Farmer’s Cheese. This just-sweet-enough dish is pleasantly rich, too.

Cachapas con Queso

Cachapas con Queso

The White Corn Arepa doesn’t disappoint, either, with the tasty braised beef providing lots of bang for the buck.

White Corn Arepa

White Corn Arepa

That said, we’re happy to say that everything at this new booth was fresh and delicious!

Quinoa “Naanwich” and Kale Salad

Head to Urban Farm Eats for the Quinoa “Naanwich,” a nice vegetarian surprise packed with flavor, thanks to the arugula pesto and sun-dried tomatoes.

Quinoa Vegetable "Naanwich" with Arugula Pesto and Oven-Dried Tomatoes

Quinoa Vegetable “Naanwich” with Arugula Pesto and Oven-Dried Tomatoes

A salad as a DFB favorite? Who woulda thunk ;) ? We were pleasantly surprised by the full range of flavors presented in the Kale Salad with the dried cherries and goat cheese, along with a nice crunch from the hearty helping of almonds.

Kale Salad with Dried Cherries, Almonds, and Goat Cheese with White Balsamic Vinaigrette

Kale Salad with Dried Cherries, Almonds, and Goat Cheese with White Balsamic Vinaigrette

We also reeeeeeally enjoyed the Crispin Blackberry Pear Cider here, finding it fresh, and fairly dry.

Crispin Blackberry Pear Cider

Crispin Blackberry Pear Cider

The Ice Pop

It was love at first sight — and taste! — with the Ice Pop cocktail-on-a-stick at Fleur de Lys! A cold and delicious mix of Grand Marnier Peach Raspberry Liqueur, Vodka, and Iced Tea — all wrapped up in a nostalgic package!

A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion

A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion

Pineapple Dog

You do NOT want to miss the Pineapple Dog at Pineapple Promenade! We’re happy to declare it as outrageously good, thanks to the [Read more…]

Disney Food Post Round-Up: March 1, 2015

As Downtown Disney continues to transform to Disney Springs, we are thrilled to report on the return of BabyCakes NYC products where Erin McKenna’s Bakery NYC now resides. This is huge news for Walt Disney World guests with special diets!

Erin McKenna's Bakery sign

Erin McKenna’s Bakery is now open

And while many of us are experiencing freezing temperatures, we can’t help but dream about visiting the 2015 Epcot Flower and Garden Festival. This year’s Outdoor Kitchens have some exciting menus sprouting up!

For all the details on the above news and more, just click on the links below!

Disney Food News

  • First review and photos for Erin McKenna’s Bakery NYC in Downtown Disney. Great news for fans of BabyCakes NYC!
  • We have full menus for the Outdoor Kitchens, coming soon to the Epcot Flower and Garden Festival at Walt Disney World!
  • Bradley Falls at Disney World’s Animal Kingdom is featuring a Thai Pork Sandwich with Asian Cucumber Slaw on the current menu.
  • Is Aloha Isle in the Magic Kingdom closing? This rumor may become reality. Get your Dole Whip at Sunshine Tree Terrace!
  • Macadamia Nut Treats for sale at Disney’s Polynesian Village.
  • New Communication Cards — let the waitstaff know if you want to participate (or not) in the antics — at Whispering Canyon Cafe.
  • New Disney cookbook hits the shelves at Disney Parks.
  • The Cinderella Premium Popcorn Bucket is coming to Hollywood Studios in March to celebrate the release of the “Cinderella” live-action film!
  • New menu items debut at Raglan Road at Downtown Disney Orlando.

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Dining Events at Four Seasons Orlando, Fairfax Fare at Disney’s Hollywood Studios no longer serving breakfast, Special Menus at Ralph Brennan’s Jazz Kitchen for Orange County Restaurant Week, New Menu at Maya Grill, and more!

We’ve got all the latest for you, so check it out before you go.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Do you start your morning with a Disney coffee mug? Yep, we thought so!

Facebook Friend Nicola showed us this “cup of magic”. Yum!!

A cup of magic

A cup of magic

And Eugene, another Facebook Friend, shared his brew in a Starbucks mug from Disney’s Hollywood Studios.
DHS Starbucks Mug-001

Do you have a favorite Disney Food find? Share your photos with us!

The DFB Guide to Walt Disney World® Dining 2015

We recently launched The DFB Guide to Walt Disney World® Dining 2015 e-Book! This valuable resource is fully updated for 2015-16 Disney vacations, and is now available for purchase and download to help you make the most of your dining plans while in Disney World.

dfb2015_guide_3d

The fully updated DFB Guide to Walt Disney World® Dining 2015 e-Book is an instantly downloadable PDF guide, featuring over 490 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBStore.com to pick it up!!

For our Grand Launch Sale, use code: 2015 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

Note: If you purchased the 2014 Guide last year, scroll down for details on repeat purchase discounts.

Here’s Just Some Of What You Get With Our 2015 Guide:

  • Over 490 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!
  • An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and lounges
  • An updated Disney Dining Plan section and price analysis [Read more…]

News! 2015 Epcot Flower and Garden Festival FULL Food Menus!

We have big news from Epcot today!

The 2015 Epcot Flower and Garden Festival Menus are Finally Here!

With just a week to go before the opening of the 2015 Flower and Garden Festival, we have the full list of menus for the super popular Outdoor Kitchens! Mark your calendars — the Festival lasts from March 4 through May 17.

Disney Food Blog Epcot Flower and Garden Festival

These Outdoor Kitchens, which are similar to Marketplace Booths that dominate the Epcot Food and Wine Festival, feature delicious small plates that allow you to taste fresh flavors from the garden.

We Loved This Violet Lemonade at the 2013 Flower and Garden Festival!

We Loved This Violet Lemonade at the 2014 Flower and Garden Festival!

There are lots and lots of new things to try. A brand new Outdoor Kitchen will debut in 2015. Botanas Botánico will be located between the France and Morocco Pavilions and will feature food and drink with a Venezuelan influence.

Sadly, we’ve also confirmed that one of our favorites, [Read more…]

News! More Menu Details from the Epcot Flower and Garden Festival Outdoor Kitchens

It’s an exciting time, as we count down the days until the 2015 Epcot International Flower and Garden Festival gets underway!

Of course, around here, we’re most interested in the Outdoor Kitchens! We’re so excited to see the return of these kiosks stationed around World Showcase.

Disney Food Blog Epcot Flower and Garden Festival

2015 will mark the third consecutive year that guests of the Festival can enjoy sips and tapas-sized dishes, themed to celebrate the bounty of the garden.

And while we’re still awaiting the full menus, we do have some news regarding some of the new dishes that will debut at this year’s festival.

Epcot Flower and Garden Festival Outdoor Kitchens

First off, let’s discuss which Outdoor Kitchens you can expect to see this year. While we haven’t heard word which Kitchen from 2014 won’t return, we know that Botanas Botánico will debut. Check out this post about Botanas Botánico to learn more about its menu.

Fleur de Lys

Fleur de Lys in the France Pavilion Returns

That means we anticipate at least one 2014 Kitchen will be absent, as we expect there to be 11 kitchens.

So far, we know the following will return:

  • Fleur de Lys in the France Pavilion
  • Taste of Marrakesh in the Morocco Pavilion
  • Hanami in the Japan Pavilion
  • The Smokehouse: Barbecue and Brews Outdoor Kitchen in the America Pavilion
  • Primavera Kitchen in the Italy Pavilion
  • Lotus House in the China Pavilion
  • Jardin de Fiestas in the Mexico Pavilion
  • Florida Fresh
  • Pineapple Promenade
  • Urban Farm Eats

Does that mean that the Buttercup Cottage in the UK Pavilion gets the axe this year? We super hope not — the Biscuit with Smoked Salmon Tartare and the Lemon Scones were to die for last year!!

As far as dishes go, there are certainly some exciting things that we can’t wait to try. We hear that fan favorites, like Frushi, will return.

Frushi (Fresh strawberries, pineapple and cantaloupe rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream)

Frushi (Fresh Strawberries, Pineapple and Cantaloupe Rolled with Coconut Rice, atop a Raspberry Sauce Sprinkled with Toasted Coconut and Whipped Cream)

Chefs will also take advantage of the Florida strawberry season once more by offering Beijing Candied Strawberries.

Beijing-Style Candied Strawberries Return to the Lotus House

Beijing-Style Candied Strawberries Return to the Lotus House

New for 2015! New Flower and Garden Festival Dishes Debut

But we also have a few details on brand new menu items. Look for the [Read more…]

Sneak Peek! Ice Pop Frozen Cocktail Coming to the Epcot Flower and Garden Festival

It is less than one month until Epcot officially welcomes Spring with the 2015 Flower & Garden Festival beginning on March 4, 2015!

Disney Food Blog Epcot Flower and Garden Festival (2)

Even among all the gorgeous topiaries and fun Garden Rocks Concert Series, what we at the DFB look forward to most is the Outdoor Kitchens. They’re similar to the Marketplace Booths at the Epcot Food & Wine Festival, offering plates and sips in appetizer portions allowing you to sample a wide variety of flavors throughout your World Showcase stroll.

And today, thanks to the twitter feed of L’artisan des Glaces, we’ve got a glimpse of a new offering coming to the Outdoor Kitchen in France: the Ice Pop Frozen Cocktail!

Ice Pop Frozen Cocktail © L'artisan des Glaces

Ice Pop Frozen Cocktail © L’artisan des Glaces

It’s Grand Marnier Raspberry Peach, vodka, and iced tea. While [Read more…]

News! New Botanas Botánico Outdoor Kitchen Debuts at Epcot Flower and Garden Festival, Plus Garden Rocks Concert Line Up

It’s exciting to think that we’re just a little over a month away from the start of the 2015 Epcot Flower and Garden Festival!

Disney Food Blog Epcot Flower and Garden Festival (2)

We’ve always enjoyed this beautiful special event, but now it’s right up our alley since they added Outdoor Kitchens to World Showcase. Similar to Marketplaces Booths at the Epcot Food and Wine Festival, they offer tapas-like dishes and sips of all kinds of interesting beverages. It’s super sweet to sample and stroll as you take in all of the gorgeous gardens!

We’re anxiously awaiting all of the puzzle pieces to fall into place about this year’s menus, but today, we have a couple of new details!

New Botanas Botánico Outdoor Kitchen Coming to World Showcase

First and foremost, the FOOD! A brand new Outdoor Kitchen will debut in 2015. Botanas Botánico will be located between the France and Morocco Pavilions. This is the area that was occupied by the Brazil Marketplace Booth during the 2014 Epcot Food and Wine Festival, so we’re wondering if this will be a featured gathering spot of sorts.

2014 Puerto Rico Marketplace Booth

We’re Wondering if the Puerto Rico Marketplace Booth from the Food and Wine Festival May Do Double Duty as the Botanas Botánico Outdoor Kitchen During Flower and Garden!

From the menu, we’re guessing that the influence will be South American in general, and Venezuelan in particular. At any rate, we can’t wait to see the set up!

Speaking of the menu, we already have a few details. Dishes here will include [Read more…]

News! 2015 Epcot International Flower and Garden (PLUS FOOD!) Festival Details Announced

As we say goodbye to the Epcot Food and Wine Festival for another year and anticipate the eats at Holidays Around the World, we welcome news of more fun to come at Epcot this Spring!

Disney Food Blog Epcot Flower and Garden Festival (2)

Details have been announced for the 22nd Epcot International Flower and Garden Festival. Mark your calendars for 75 days full of flowers, fun — and food! The 2015 Festival will run from March 4 until May 17.

What can we expect from the 2015 Epcot Flower and Garden Festival? Read on to find out!

Outdoor Kitchens

For the third year running, the Festival will feature Outdoor Kitchens situated around World Showcase.

The Smokehouse in the American Adventure Pavilion

The Smokehouse in the American Adventure Pavilion

The Outdoor Kitchens have been a welcome addition to the Festival, drawing a whole new crowd for the mammoth event. Reminiscent of the Epcot Food and Wine Festival, the kiosks feature flavors of many of the World Showcase Pavilions.

Think the Piggylicious Cupcake Will Return for 2014?

Think the Piggylicious Cupcake Will Return for 2014?

Appetizer portions make it easy to experience lots of variety, and the smaller scale of the event — there are only about half as many Booths as you find at the Food and Wine Festival — makes it easier to try all of your favorites.

Duck Confit with Garlic Potatoes Was a Must-Have at the 2014 Flower and Garden Festival!

Duck Confit with Garlic Potatoes Was a Must-Have at the 2014 Flower and Garden Festival!

We’ve really enjoyed strolling the Promenade, taking in the international array of [Read more…]

Disney Food Post Round-Up: March 9, 2014

We’ve got full reviews of EVERY food item at the 2014 Epcot Flower and Garden Festival Booths!

Epcot Flower and Garden Festival Must Eat Treats

Think this is just flowers and plants? No, sir! As of last year, Disney World has planted some serious foodstuffs into the festival…it’s almost as good as Food and Wine! Spiked Dole Whip? Check! Dole Whip on a waffle? Check! Duck Confit with Garlic Potatoes? Check! Kumquat Pie? Check! And so much more.

Check out our FULL Reviews of all the goodies (including the Piggylicious Cupcake!) here!

There’s even more fun food news from Disney; click on the links below!

Disney Food News

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

In honor of Frozen’s Oscar wins, we’re featuring Frozen-themed goodies! Little Miss Party Cakes, a Facebook friend, sent in this cake created for her daughter’s birthday.

Frozen Birthday Cake

Frozen Birthday Cake

Also, Facebook friend Tarin put her baking skills to work for her daughter’s birthday.

Frozen Birthday Cake

Frozen Birthday Cake

Thank you for sharing your birthday celebrations. We can’t wait to see what our readers share with us next!

The DFB Guide to Walt Disney World® Dining 2014 e-Book Grand Launch

The fully updated DFB Guide to Walt Disney World® Dining 2014 e-Book is an instantly downloadable PDF guide, featuring over 450 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

miniguide_0114_3d

It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

For our Grand Launch Sale, use code: 2014 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

Here Are Just Some Of What You Get With Our 2014 Guide:

  • Over 450 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!
  • An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and lounges
  • An updated Disney Dining Plan section and price analysis for 2014
  • NEW Disney food and restaurant photos
  • An updated Disney Snacks chapter, including our list of dozens of must-try snacks AND our Top 11 Must-Have Snacks for 2014.
  • An updated section on birthday parties and specialty cakes in Disney World
  • A comprehensive, 10-page chapter of What’s New in Disney World in 2014, including new restaurants, menu updates, and more
  • Details about how the My Magic+ Planning System and FastPass+ will affect your vacation planning
  • Our picks for the 11 Great Snacks you must try this year
  • Scavenger Hunts, Trivia, and Top 5 List updates
  • Bingo Cards
  • Updates on all pertinent facts such as dining hours, prices, resources, phone numbers, and restaurant closures/openings
  • All new restaurant additions, closures, refurbishments, and added dining experiences
  • And much more!

But, of course we’re offering a discount for our Grand Launch week!! Again, to celebrate the launch and to thank you for your support of the blog, we’ll be offering the Guide for $4 off its standard rate for a limited time! Order your copy now at DFBGuide.com and use code: [Read more…]

2014 Epcot Flower and Garden Festival FULL Food Booth Menus, Photos, and Reviews

The 2014 Epcot Flower and Garden Festival started yesterday and runs through May 18. We now have food photos and reviews for EVERY food item (and most of the drinks!) at the 11 amazing Outdoor Kitchens! See our Overall Epcot Flower and Garden Festival Food Booths Page for details!

Simply click on the links for each booth to see photos of the booth, the full menu, and every single food item!

Epcot Flower and Garden Festival Must Eat Treats

And the festival isn’t resting on its laurels from last year. We were in Epcot for the better part of opening day, trying lots and lots of new things! We have lots to show you, so let’s get to it!

NEW!: Urban Farm Eats

Urban Farm Eats is brand new to the festival this year. Featuring a bevy of farm fresh foods and sustainably farm-raised fish, we didn’t quite know what to expect.

Urban Farm Eats Menu

Urban Farm Eats Menu

The Ghost Pepper-dusted Tilapia with Crisp Winter Melon Slaw and Mint Oil featuring The Original Sauce Man’s Kick It Up Rub was a real winner, though! The fish was cooked to perfection, and the spicy ghost pepper lent a kick to the plate.

Ghost Pepper-dusted Tilapia

Ghost Pepper-dusted Tilapia

The Eggplant “Scallop” wasn’t our favorite dish of the day, though. Our serving was way too salty. And even though the eggplant was a miss, the spicy Romesco sauce on the side was great!

Land-grown Eggplant “Scallop”

Land-grown Eggplant “Scallop”

Huge kudos to the staff for using LAND-grown produce, though! Be sure to check out the Urban Farm Eats page for additional photos and reviews!

Intermissions Cafe

Intermissions Cafe, located at the Festival Center in Future World, will open at 10 a.m. throughout the festival. It features several light and fresh food options.

Intermissions Cafe Menu

Intermissions Cafe Menu

This year, they’re showcasing a fun TRYit! food item again for the kiddos — a Push Pop!

Caprese Push Pop

Caprese Push Pop

This year, the 1-bite treat features a traditional Caprese Salad mix — with Tomato, Mozzarella, and Balsamic Vinegar.

Pineapple Promenade

If there was one thing that we heard from plenty of you last year, it was the suggestion that Dole Whips served at the festival should be spiked with Coconut Rum. Well, guess what? Disney clearly agrees with you.

Pineapple Promenade Menu

Pineapple Promenade Menu

This year’s festival debuts not one, but TWO different [Read more…]