Disney Food Round-Up: March 20, 2016

Happy Sunday and happy first day of Spring! We hope the sun is shining and the flowers are blooming wherever you are! Now it’s time to sit back, relax, and catch up on the latest Disney food news!

Fries with Pulled Pork and Cheese

Fries with Pulled Pork and Cheese

Speaking of springtime and flowers blooming, the Epcot Flower and Garden Festival is in full bloom right now and we’ve had a chance to eat our way around the festival’s Outdoor Kitchens!

There are so many delicious items on the menus but we have our favorites. Be sure to check out our Best of the Fest – we have the scoop on what you should eat at the Flower and Garden Festival.

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

[Read more…]

First Look! Epcot Flower and Garden Festival Booth FOOD Pictures!

We had the opportunity to attend the Tables in Wonderland Flower and Garden Festival Preview Event on Friday!

Disney Food Blog Epcot Flower and Garden Festival

And we’re excited to share with you all of the news — and photos! — detailing some of the delicious dishes and wonderful drinks that you can expect at the 2016 Epcot Flower and Garden Festival, running from March 2-May 30, 2016!

Epcot Flower and Garden Festival Preview

But, super quick, before we get to the food, we HAD to show you a sneak peek at the festival itself! Crews are busy at working, preparing all of the exhibits.

Workers Getting It Done

Workers Getting It Done

We also had a first look at the brand new Music Garden Melodies Playground! OK, it doesn’t look like much right now, but kiddos are gonna LOVE this! [Read more…]

News! 2016 Epcot Flower and Garden Festival FULL Menus!

We have big news from Epcot today!

The 2016 Epcot Flower and Garden Festival Menus are Finally Here!

With less than two weeks to go before the opening of the 2016 Flower and Garden Festival, we have the full list of menus for the super popular Outdoor Kitchens! Mark your calendars — the Festival lasts from March 2 through May 30.

Disney Food Blog Epcot Flower and Garden Festival

These Outdoor Kitchens, which are similar to Marketplace Booths that dominate the Epcot Food and Wine Festival, feature delicious small plates and all kinds of refreshing beverages that allow you to taste fresh flavors from the garden.

Cinderella Topiary at the Flower and Garden Festival

Cinderella Topiary at the Flower and Garden Festival

We've Loved This Violet Lemonade!

We’ve Loved This Violet Lemonade!

There are lots and lots of new things to try. A brand new Outdoor Kitchen will debut in 2016. La Isla Fresca will feature food and drink with Caribbean flair.

And we’re excited to see plenty of our favorites return, like the Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the Smokehouse Outdoor Kitchen!

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the Smokehouse Outdoor Kitchen

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the Smokehouse Outdoor Kitchen

Although we said goodbye to Buttercup Cottage, the UK-inspired Outdoor Kitchen, in 2015, we have great news! The Cider House, which features a menu similar to Buttercup, will join the lineup this year! Find this new spot in the UK Pavilion. [Read more…]

News! New Booths and Eats at the 2016 Epcot Flower and Garden Festival

The 2016 Epcot Flower and Garden Festival is just around the corner. And today, we’re getting lots of news about how the Festival will take shape this Spring!

Disney Food Blog Epcot Flower and Garden Festival (2)

Mark you calendars for March 2-May 30, 2016, as the festival celebrating all things that grow expands to a record 90 days! [Read more…]

2015 Epcot Flower and Garden Recipe: Burnt Ends Brisket Hash from the Smokehouse Outdoor Kitchen

Flowers are not all that’s blooming at the Epcot Flower and Garden Festival! This event — which is happening right now through May 17 — combines the best of all things: Spring and some truly Awesome Dishes! (For a complete run down of our Must-Eat Treats from this year’s Festival, click here.)

epcot flower and garden logo

The deliciousness comes courtesy of the Outdoor Kitchens. The kiosks, situated throughout World Showcase, provide guests with the opportunity to taste some fresh flavors of the season as well as some regional fare.

The Smokehouse

Smokin’ at the Smokehouse

You’ll find fan favorite Smokehouse: Barbecues and Brews located in the America Pavilion, serving up delicious regional barbecue favorites. We love their Pulled Pig Slider with Coleslaw, their new-this-year Smoked Debreziner Sausage, and their Piggylicious Cupcake!

But they’ve also introduced a brand new flavor sensation: Burnt Ends Brisket Hash!

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the Smokehouse Outdoor Kitchen

Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños from the Smokehouse Outdoor Kitchen

I was excited to see the dish at the Flower and Garden Festival. Hash is having kind of a moment (it’s that whole retro thing), and we absolutely loved the Nueske’s® Pepper Bacon Hash featured at Farm Fresh during last year’s Epcot Food and Wine Festival.

The dish is both delicious and thrifty: it’s a great way to use up those “burnt ends” that result from low and slow smoked brisket.

So if you find yourself barbecuing Texas-style — and really, who doesn’t?? — then give this one a try to use up leftovers. Personally, they had me at White Cheddar Fondue. :-)

Burnt Ends Brisket Hash with White Cheddar Fondue and Pickled Jalapeño Peppers

Smokehouse Outdoor Kitchen
Serves 4-6

Ingredients: [Read more…]

First Look! 2015 Epcot Flower and Garden Festival MUST-EAT Treats!

It’s HERE!! Spring has sprung and the 2015 Epcot Flower and Garden Festival has officially begun, bringing all the topiaries, musical fun, and FOOD along with it!

Epcot Flower and Garden Must Eat Treats
We’ve been spending the day taking in the sights, and — more importantly ;) — all the tastes at every single one of the Food Booths! You can see the full menus for this year’s booths here!

For the third year running, the Flower and Garden Festival is offering Outdoor Kitchens (food booths similar to the Food & Wine Festival Marketplace booths), with a springtime focus on fresh-from-the-garden flavors.

Now, we’d like to show you some of the best of this year’s best! So, grab your passport and LET’S GO!

2015 Flower and Garden Passport

2015 Flower and Garden Passport

Botanas Botanico

Botanas Botanico has made its debut! This Outdoor Kitchen is brand new to the Festival this year, featuring South American dishes, with an emphasis on Venezuelan classics. You can find it between the France and Morocco Pavilions.

Botanas Botanico

Botanas Botanico

We’ve got two standouts here that we want to let you know about right away! Cachapas con Queso is a sweet yellow corn pancake topped with Farmer’s Cheese. This just-sweet-enough dish is pleasantly rich, too.

Cachapas con Queso

Cachapas con Queso

The White Corn Arepa doesn’t disappoint, either, with the tasty braised beef providing lots of bang for the buck.

White Corn Arepa

White Corn Arepa

That said, we’re happy to say that everything at this new booth was fresh and delicious!

Quinoa “Naanwich” and Kale Salad

Head to Urban Farm Eats for the Quinoa “Naanwich,” a nice vegetarian surprise packed with flavor, thanks to the arugula pesto and sun-dried tomatoes.

Quinoa Vegetable "Naanwich" with Arugula Pesto and Oven-Dried Tomatoes

Quinoa Vegetable “Naanwich” with Arugula Pesto and Oven-Dried Tomatoes

A salad as a DFB favorite? Who woulda thunk ;) ? We were pleasantly surprised by the full range of flavors presented in the Kale Salad with the dried cherries and goat cheese, along with a nice crunch from the hearty helping of almonds.

Kale Salad with Dried Cherries, Almonds, and Goat Cheese with White Balsamic Vinaigrette

Kale Salad with Dried Cherries, Almonds, and Goat Cheese with White Balsamic Vinaigrette

We also reeeeeeally enjoyed the Crispin Blackberry Pear Cider here, finding it fresh, and fairly dry.

Crispin Blackberry Pear Cider

Crispin Blackberry Pear Cider

The Ice Pop

It was love at first sight — and taste! — with the Ice Pop cocktail-on-a-stick at Fleur de Lys! A cold and delicious mix of Grand Marnier Peach Raspberry Liqueur, Vodka, and Iced Tea — all wrapped up in a nostalgic package!

A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion

A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion

Pineapple Dog

You do NOT want to miss the Pineapple Dog at Pineapple Promenade! We’re happy to declare it as outrageously good, thanks to the [Read more…]

Disney Food Post Round-Up: March 1, 2015

As Downtown Disney continues to transform to Disney Springs, we are thrilled to report on the return of BabyCakes NYC products where Erin McKenna’s Bakery NYC now resides. This is huge news for Walt Disney World guests with special diets!

Erin McKenna's Bakery sign

Erin McKenna’s Bakery is now open

And while many of us are experiencing freezing temperatures, we can’t help but dream about visiting the 2015 Epcot Flower and Garden Festival. This year’s Outdoor Kitchens have some exciting menus sprouting up!

For all the details on the above news and more, just click on the links below!

Disney Food News

  • First review and photos for Erin McKenna’s Bakery NYC in Downtown Disney. Great news for fans of BabyCakes NYC!
  • We have full menus for the Outdoor Kitchens, coming soon to the Epcot Flower and Garden Festival at Walt Disney World!
  • Bradley Falls at Disney World’s Animal Kingdom is featuring a Thai Pork Sandwich with Asian Cucumber Slaw on the current menu.
  • Is Aloha Isle in the Magic Kingdom closing? This rumor may become reality. Get your Dole Whip at Sunshine Tree Terrace!
  • Macadamia Nut Treats for sale at Disney’s Polynesian Village.
  • New Communication Cards — let the waitstaff know if you want to participate (or not) in the antics — at Whispering Canyon Cafe.
  • New Disney cookbook hits the shelves at Disney Parks.
  • The Cinderella Premium Popcorn Bucket is coming to Hollywood Studios in March to celebrate the release of the “Cinderella” live-action film!
  • New menu items debut at Raglan Road at Downtown Disney Orlando.

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Dining Events at Four Seasons Orlando, Fairfax Fare at Disney’s Hollywood Studios no longer serving breakfast, Special Menus at Ralph Brennan’s Jazz Kitchen for Orange County Restaurant Week, New Menu at Maya Grill, and more!

We’ve got all the latest for you, so check it out before you go.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Do you start your morning with a Disney coffee mug? Yep, we thought so!

Facebook Friend Nicola showed us this “cup of magic”. Yum!!

A cup of magic

A cup of magic

And Eugene, another Facebook Friend, shared his brew in a Starbucks mug from Disney’s Hollywood Studios.
DHS Starbucks Mug-001

Do you have a favorite Disney Food find? Share your photos with us!

The DFB Guide to Walt Disney World® Dining 2015

We recently launched The DFB Guide to Walt Disney World® Dining 2015 e-Book! This valuable resource is fully updated for 2015-16 Disney vacations, and is now available for purchase and download to help you make the most of your dining plans while in Disney World.

dfb2015_guide_3d

The fully updated DFB Guide to Walt Disney World® Dining 2015 e-Book is an instantly downloadable PDF guide, featuring over 490 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBStore.com to pick it up!!

For our Grand Launch Sale, use code: 2015 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

Note: If you purchased the 2014 Guide last year, scroll down for details on repeat purchase discounts.

Here’s Just Some Of What You Get With Our 2015 Guide:

  • Over 490 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!
  • An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and lounges
  • An updated Disney Dining Plan section and price analysis [Read more…]

News! 2015 Epcot Flower and Garden Festival FULL Food Menus!

We have big news from Epcot today!

The 2015 Epcot Flower and Garden Festival Menus are Finally Here!

With just a week to go before the opening of the 2015 Flower and Garden Festival, we have the full list of menus for the super popular Outdoor Kitchens! Mark your calendars — the Festival lasts from March 4 through May 17.

Disney Food Blog Epcot Flower and Garden Festival

These Outdoor Kitchens, which are similar to Marketplace Booths that dominate the Epcot Food and Wine Festival, feature delicious small plates that allow you to taste fresh flavors from the garden.

We Loved This Violet Lemonade at the 2013 Flower and Garden Festival!

We Loved This Violet Lemonade at the 2014 Flower and Garden Festival!

There are lots and lots of new things to try. A brand new Outdoor Kitchen will debut in 2015. Botanas Botánico will be located between the France and Morocco Pavilions and will feature food and drink with a Venezuelan influence.

Sadly, we’ve also confirmed that one of our favorites, [Read more…]

News! More Menu Details from the Epcot Flower and Garden Festival Outdoor Kitchens

It’s an exciting time, as we count down the days until the 2015 Epcot International Flower and Garden Festival gets underway!

Of course, around here, we’re most interested in the Outdoor Kitchens! We’re so excited to see the return of these kiosks stationed around World Showcase.

Disney Food Blog Epcot Flower and Garden Festival

2015 will mark the third consecutive year that guests of the Festival can enjoy sips and tapas-sized dishes, themed to celebrate the bounty of the garden.

And while we’re still awaiting the full menus, we do have some news regarding some of the new dishes that will debut at this year’s festival.

Epcot Flower and Garden Festival Outdoor Kitchens

First off, let’s discuss which Outdoor Kitchens you can expect to see this year. While we haven’t heard word which Kitchen from 2014 won’t return, we know that Botanas Botánico will debut. Check out this post about Botanas Botánico to learn more about its menu.

Fleur de Lys

Fleur de Lys in the France Pavilion Returns

That means we anticipate at least one 2014 Kitchen will be absent, as we expect there to be 11 kitchens.

So far, we know the following will return:

  • Fleur de Lys in the France Pavilion
  • Taste of Marrakesh in the Morocco Pavilion
  • Hanami in the Japan Pavilion
  • The Smokehouse: Barbecue and Brews Outdoor Kitchen in the America Pavilion
  • Primavera Kitchen in the Italy Pavilion
  • Lotus House in the China Pavilion
  • Jardin de Fiestas in the Mexico Pavilion
  • Florida Fresh
  • Pineapple Promenade
  • Urban Farm Eats

Does that mean that the Buttercup Cottage in the UK Pavilion gets the axe this year? We super hope not — the Biscuit with Smoked Salmon Tartare and the Lemon Scones were to die for last year!!

As far as dishes go, there are certainly some exciting things that we can’t wait to try. We hear that fan favorites, like Frushi, will return.

Frushi (Fresh strawberries, pineapple and cantaloupe rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream)

Frushi (Fresh Strawberries, Pineapple and Cantaloupe Rolled with Coconut Rice, atop a Raspberry Sauce Sprinkled with Toasted Coconut and Whipped Cream)

Chefs will also take advantage of the Florida strawberry season once more by offering Beijing Candied Strawberries.

Beijing-Style Candied Strawberries Return to the Lotus House

Beijing-Style Candied Strawberries Return to the Lotus House

New for 2015! New Flower and Garden Festival Dishes Debut

But we also have a few details on brand new menu items. Look for the [Read more…]

Sneak Peek! Ice Pop Frozen Cocktail Coming to the Epcot Flower and Garden Festival

It is less than one month until Epcot officially welcomes Spring with the 2015 Flower & Garden Festival beginning on March 4, 2015!

Disney Food Blog Epcot Flower and Garden Festival (2)

Even among all the gorgeous topiaries and fun Garden Rocks Concert Series, what we at the DFB look forward to most is the Outdoor Kitchens. They’re similar to the Marketplace Booths at the Epcot Food & Wine Festival, offering plates and sips in appetizer portions allowing you to sample a wide variety of flavors throughout your World Showcase stroll.

And today, thanks to the twitter feed of L’artisan des Glaces, we’ve got a glimpse of a new offering coming to the Outdoor Kitchen in France: the Ice Pop Frozen Cocktail!

Ice Pop Frozen Cocktail © L'artisan des Glaces

Ice Pop Frozen Cocktail © L’artisan des Glaces

It’s Grand Marnier Raspberry Peach, vodka, and iced tea. While [Read more…]