Guest Review: Be Our Guest Restaurant Dinner at the Magic Kingdom

We are absolutely thrilled to bring you our first review of dinner at the Be Our Guest Restaurant in the New Fantasyland at Walt Disney World’s Magic Kingdom. Welcome guest author Amy Gagliardi with details of her experience during an unexpected Be Our Guest Restaurant preview night!

Be Our Guest Sneak Preview Walk-In Experience

Serendipity is one of my favorite things about visiting Disney. The unexpected coincidence of events that can make any moment a truly magical memory has come to be what I expect from each visit. This is how I came to dine at Be Our Guest Restaurant. It was quite by accident and good fortune.

My husband Peter was given a tip by a server at dinner one night that Be Our Guest would be taking walk ins the following night. He recommended we go to the podium and ask if we could dine and that is exactly what we did.

With a simple walk to the outside reservation podium, we were able to be seated for any time that we selected. In addition to myself, our party of five consisted of my husband, a friend of the family, our youngest daughter Faith and her boyfriend Jon.


We were thrilled and filled with anticipation as we were escorted beyond the heavy wooden castle doors and through a foyer, which brought us to the Ballroom dining room in which we were seated. The hostess and server seemed as delighted to be a part of the dining experience as we were. The congenial warmth of the staff contributed to a feeling of hominess even in such a grand surrounding.

We were invited to wander at will throughout the 3 dining areas. We truly felt like guests as we strolled through the West Wing and Rose Gallery and wondered in awe.

Panoramic View of The Rose Gallery

The rooms connected to each other with smooth thematic transitions.

Walkway Between Ballroom and Rose Gallery

The dimly lit rooms, common to each sitting area, reinforced an enchanted fairy tale atmosphere supporting the Beauty and the Beast story line.

From our table in the Ballroom we could see the large painting of the Beast as a handsome prince, which stands tall in the West Wing. At intervals we could hear a crashing of distant thunder and at that moment, like a stroke of a clock, the face on the portrait would turn to its Beastly counterpart.

Princely Beast

With faux snowfall gently trickling across a midnight blue back drop behind a window on the back wall of the Ballroom, we relaxed into our seats to view a rose theme at out table.

Rose Themed Menu

From the rose on the cover of the menu to the rose-like folding of the deeply red napkins, we were transported to another time. The room was filled with [Read more…]

News! Be Our Guest Restaurant Menus and Food Photos!

For those who haven’t heard about this fun new spot yet, Be Our Guest Restaurant will (soft) open to great fanfare on November 19th in the New Fantasyland at Walt Disney World’s Magic Kingdom.

Enchanting diners with references to the “Beauty and the Beast” film, a rose motif and French atmosphere will be showcased throughout the restaurant.

Yesterday we reported on the Be Our Guest Restaurant beer and wine menu that will be offered during the dinner meal. The big news here is not that French wine will be uncorked inside the Beast’s Castle, it’s that alcohol will be served for the first time within the Magic Kingdom. Historically, Walt Disney had kept Disneyland a “dry” location with the exception of the private Club 33. The Magic Kingdom had followed this tradition.

But now that we’ve raised our glasses to toast Be Our Guest, it’s time to take a look at the food!

Be Our Guest Restaurant Dinner Menu

For dinner-time, the meal will be more elegant with table-service, French wine, and seating available in the West Wing and the Ballroom. The Be Our Guest dinner menu adds additional appetizer choices and more gourmet entrees.

For Starters, one of the dinner menu options is Mussels Provencal with White Wine, Tomato, Garlic, Onion, Basil, and Butter.

Mussels Provençal

The Charcuterie Plate includes assorted cured meats and sausages served with [Read more…]