Disney Springs is chock full of new stuff this week — including new eats, new gear, and new construction updates! Let’s see what’s shakin’!
Hey Guys! Lately, we’ve been on a mission to share with you ALL THE THINGS. There are tons of don’t miss eats and drinks in Walt Disney World, and we’re serious about showing you the best of the best in our DFB Videos.
Today, we’re turning our attention to Disney Springs! But with all of the incredible food that’s happening there, you know this is going to take more than one video. So hang onto your Mickey Ears as we share everything you can’t miss at Disney Springs — Part 1!
In our first installment, we’re taking you inside of some of our new favorite spots, like Homecomin’, Boathouse, and Jock Lindsey’s Hangar Bar. But we’ll also make time in the schedule to stop by some classics that are still bringing it! After all it’s not a trip to Disney Springs without popping by Ghirardelli or enjoying a Guinness at Raglan Road. [Read more…]
It’s been a while, Paradiso 37.
In the past, I’ve enjoyed dining at this waterfront spot, (now) located in The Landing at Disney Springs. (It hasn’t moved. It’s just that everything has grown up around it.)
The waterside views from the back of the open air restaurant were previously something special. (Like, not every place had them.) But these days, with the nearly complete transformation of Disney Springs, practically every restaurant has a table with a view.
So are favorites like Crazy Corn and the Paradiso Chocolate Stack still enough to win Paradiso 37 a spot on your advance dining reservations list? Read on to find out — and to see how the restaurant’s recent reno changed it up a bit.
If you’re a longtime fan of Paradiso 37 (P37 for short from here on out), you may notice that a couple of changes have taken place within the last few years. From the outside, the restaurant looks much the same, with a paint job that’s just a shade or two lighter.
But the recent reno did add a couple of features. The restaurant now boasts two entrances — one to the upper seating area, and one to the lower area. Here’s a shot of the bar upstairs. The door is just to the right of the photo. [Read more…]
Let’s face it… Mickey isn’t the only one who loves MINNIE MOUSE around here!
That’s why Sunday, January 22nd is set aside for us all to #RocktheDots in honor of Minnie on a VERY fitting occasion: National Polka Dot Day! [Read more…]
Alrighty, Guys — it’s time for another fun Disney Food Blog Challenge. And this one is definitely for the grown ups!
Everyone’s aware that craft Beer has become increasingly popular. Sure, through the years, you always had the garden variety options…
But these days, Craft Beers and International Selections are where it’s at. So we thought that it was high time we take a closer look at some of the interesting beer that you can get throughout Walt Disney World.
In the interest of interactive fun, we decided to come up with another DFB Food — er, Beverage — Crawl, dedicated to the world of beer, and all that it encompasses.
And we know that there are LOTS of you out there who are serious about your study and research of this important subject. We are in it for the fun. So we definitely want YOUR comments below on what you think the Can’t Miss Beers of Walt Disney World are!
Because this is a rather weighty subject, we’ll spread it out over a 3 day visit. But feel free to consolidate as your tolerance level allows.
Grab some beer nuts, and let’s go!
Day One: Explore Epcot
We’ll start our 3-day Beer Crawl in the best place for sampling a wide variety of food and drink — Epcot!
When beer is the main attraction of the day, it’s a good idea to get some sustenance first thing. We love to enter Epcot via the International Gateway Entrance and start our day with a stop in Les Halles Boulangerie Patisserie in the France Pavilion for a petit déjeuner of French Pastries and Coffee or Chocolat Chaud.
We especially love the Frangipane Triangles!
Fueled up and ready to go, it’s time to hit World Showcase!
Moosehead in the Canada Pavilion
We all have our traditions, and one that we love to embrace is the First Beer of the Day in Epcot. And that honor almost always goes to Moosehead as we begin our Drinking Journey around the World! Find it at the Canada Beer Stand located near the entrance to Le Cellier Steakhouse.
Stroll the area, making time to check out the Totem Poles before you head to your next stop.
Rose and Crown Pub and Dining Room in the UK Pavilion
With a small breakfast and your first brew under your belt, it’s time to stop for lunch and more beer in one of our favorite Epcot dining spots.
The Rose and Crown Pub and Dining Room in the UK Pavilion offers a wide array of beer and cider from the British Isles. Make your advance dining reservation ahead of time for a sit down meal, or take a gamble with finding a spot in the pub (it can get pretty crowded in there). Note that you can also get beers at a counter outside the restaurant and pub.
Sampling British beers is your goal here, so we recommend the Imperial Sampler, which normally includes pours of Bass, Harp, Strongbow, Boddington’s, and Guinness.
Alternatively, you can choose from a long list of Pub Blends, which are half-and-half mixes of some of the beer on tap. You’ll never go wrong with a Black and Tan — half Bass Ale and half Guinness.
Of course, if you have a favorite beer among those on tap, enjoy a pint of that one instead. We especially love to order a Guinness, served with its famous Shamrock Head!
And if you visit on a weekday, don’t forget to say “hello” to Carl the Bartender!
With a little lunch under your belt, it’s time to hit up the Japan Pavilion for another unique stop on your beer tour. Kirin Frozen Beer comes with a fluffy, semi-frozen head that keeps your beer cold a little longer in that warm Florida sun.
Take in some time listening to the drummers or checking out the [Read more…]
We are happy to start a little early celebrating National Margarita Day tomorrow, February 22! Now, this is a holiday I can get behind!!!
If you’ve been here for any amount of time at all, then you know I lurve a good Margarita. (If you’re new here at DFB — welcome…and FYI, I love margaritas!) And some of my very favorites can be found right at Walt Disney World.
Grab some limes and tequila and let’s take a look at our must-drink margs!
Avocado Margarita at La Cava del Tequila
It’s a wonderful, made-to-order concoction that blends Avocado, Lime Juice, White Tequila, and Melon Liqueur for a flavor that’s like no other!
My favorite thing about this drink is the perfect balance of the creamy consistency with a sweet flavor — not to mention the tequila :-). A little Agave Nectar and the liqueur balance the flavors nicely.
And thanks to an awesome reader, you and I can even make this one at home today with this recipe, and celebrate this holiday in style!
Blood Orange Margarita at Flying Fish Cafe
Blood Orange is one of my favorite flavors. After all, with the complex, less sweet, almost bitter taste it imparts, it’s a little more interesting than plain old orange…orange.
And it’s especially delicious when paired with other flavors in a margarita. We’ve enjoyed versions of this festive cocktail at San Angel Inn Ristorante, but my favorite one can be found at Flying Fish Cafe.
If you’re anything like me, if you order this, it’ll be gone pretty quickly! SO good!
Italian Margarita at Via Napoli
One thing that you can count on at Disney when it comes to food and drink is a fun, fusion approach to some of your favorites. Case in point: the Italian Margarita in Epcot’s Italy Pavilion!
I first discovered this delicious drink at Via Napoli, the Italy Pavilion’s fantastic spot for pizza.
Flavored with a smooth combination of [Read more…]
As expected, we are hearing more news about Disney Springs in Walt Disney World! We recently shared the announcement of a Patina Group Restaurant taking over the 8Trax and Mannequins clubs as the Pleasure Island area of Downtown Disney is completely re-imagined.
And now we’ve got even more info for ya. If the current plans remain unchanged, we can expect some impressive eateries when Disney Springs officially opens in 2016.
Restaurants that are being considered include: Morimoto (based in New York and Philadelphia) featuring Japanese and sushi; STK (a steakhouse currently in New York, Miami,and Las Vegas); Los Angeles restaurant, The Edison; and The Boathouse.
Morimoto, STK, and The Edison are upscale restaurants with award-winning accolades. The addition of these restaurants would help Disney Springs become an Orlando-based culinary destination for gourmands.
What’s happening with the current restaurants? As reported earlier, Planet Hollywood will remain in its current location. However, it will be converted into a planetary observatory! Will the theme change from celebrities to celestial stars? We can’t wait to find out!
If The Boathouse is constructed, it will occupy prime lagoon real estate next to [Read more…]
I know, I know. It’s the new year and you’re really trying to fit in your five servings of fruit and veggies every day, right? Well, I’m here to help you stick to that goal — even when you’re vacationing in Disney World!
Here are my top 5 ways to get my veggie servings in Disney World… . Don’t forget to take notes.
Jalapeño, Avocado, and Cucumber Margaritas at La Cava del Tequila
One of my favorite ways to get my veggies comes with a healthy dose of tequila. That’s right, Friends. We’re heading to Mexico — in Epcot, that is — to La Cava del Tequila.
Because that’s where you can get some of the green stuff via their Handmade Margaritas. (Yep, that’s right. None of that pre-made, swirling in the slushie machine stuff for you here.)
The Avacado Margarita is one of our favorites!
If you like a teensy bit of zip, go for the Jalapeño Margarita, which features tiny pieces of the peppers right in the mix.
Another refreshing option is the Cucumber Margarita.
Fans of this unusual choice swear by it. It’s like a spa treatment in a glass! With tequila!
Pizza at Via Napoli
Savvy parents have been sneaking veggies into stubborn kids’ food since the dawn of the food pyramid, I figure. And now, I think we should take a page from their book and visit Via Napoli in Epcot’s Italy Pavilion. Because who doesn’t love Pizza?
You guys — you know I think their pizza is totes the BEST. Ever. But hey, who says the best ever can’t have a few healthy benefits?
On our last visit, we tried several pies, including the luxurious Pizza Carciofi. Doesn’t “Artichoke” sound so much more appealing in Italian? This gorgeous pie also features Truffle Oil. So that’s got to count for a serving too, I’m thinking.
Or you can skip the pizza and have your [Read more…]
Throughout October, eight Downtown Disney restaurants will feature 3-course dinners at bargain prices at the NEW Downtown Disney Foodtopia event!
Three full courses and a non-alcoholic beverage are included! Let’s take a look at some of the menus…
Paradiso 37: Choose from blackened mahi sliders, a hearty beef burrito, or chicken enchiladas paired with a starter and dessert.
Planet Hollywood: Entree options are Celebrity BBQ Bacon Cheeseburger, lasagna, or Southwest Salad.
Wolfgang Puck Café: Start with garlic and white bean hummus, a Caesar salad, or butternut squash soup. Entrees include pesto chicken, crispy pork loin, or spaghetti Bolognese. Desserts are key lime pie, carrot cake, or a brownie sundae. See our Wolfgang Puck Cafe dinner review here!
Splitsville: Choose from eight appetizers and 10 entrées, with a brownie and ice cream for dessert.
Fulton’s Crab House: Shrimp cocktail, steamed clams and mussels, or jumbo lump crab cake to start; a whole Rhode Island lobster, cioppino, or filet mignon for an entrée, and a Tollhouse Cookie sundae, key lime pie, or root beer float for dessert.
Dates and Times:
October 1 – 31; 5:30-7:30PM
It’s getting hot out there, guys!
And sometimes, when it feels like it’s 100 degrees and you’re sweltering in line, you need more than a cold drink. You need a frozen drink!
Fortunately, there are lots of palate-pleasing options found in all corners of Disney World. And we’ve got great options whether you’d like to go alocholic or non-alcoholic! Refreshment is just a menu choice away…
Today, we’re taking a closer look at our very favorites!
Sweet-tart and chilly, Frozen Lemonade calls to mind seaside treats from our favorite resort towns. And there’s nothing like it for reviving you on a super hot, sticky Florida day.
The secret is in the balance. A too-sweet treat can leave you feeling not so great while you’re standing in the bright sun. That little kick of sour rounds out the flavors and makes the beverage a true refresher.
If you’re a lover of frozen lemonade, I have great news for you: there are tons of different varieties to try around the parks and resorts! You could make your own personal frozen lemonade crawl. (Hey! That’s a great idea…)
One of our favorites is the Raspberry Lemonade Slush that you find at Magic Kingdom’s Cheshire Cafe, located on the outskirts of Fantasyland. You can find a similar drink across the castle hub at Sunshine Tree Terrace in Adventureland. And if you’re looking for frozen lemonade in Disney’s Hollywood Studios, you can find an awesome, slurpee-type version at Herbie’s Drive-In.
If you prefer your frozen lemonade with a little kick, one of our favorite adult versions is available at Animal Kingdom’s Dino Diner Snacks. The Frozen Bacardi Raspberry Rum Lemonade has been inspiring random cravings for me ever since I tried it.
Check out other locations to score frozen lemonade slushes when you’re parched in the parks.
Dole Whip Float
Part beverage, part Dole Whip soft serve, this is one of Disney’s classic must-eat treats! The Dole Whip Float combines sweet-tart soft serve pineapple goodness with pineapple juice to provide one of the most refreshing icy drinks in the Kingdom.
You CAN get this with vanilla or orange dole whip as well — either choice will cut the tartness a bit. But I prefer pineapple-on-pineapple, myself! Find this great treat at Aloha Isle in Magic Kingdom’s Adventureland.
Ice Cream Martinis
Looking for a new entry on your Drinking Around the World card? THE newest frozen drink concoction in Disney World can be found — where else? — World Showcase!
The drink-sundae fusion is made by combining [Read more…]