More 2014 Epcot Food and Wine Festival Details and Menus!

This year’s Epcot International Food and Wine Festival will run from September 19 – November 10, 2014! This 53-day festival will give fans a fun culinary experience.

Food and Wine Festival Updates

So far we’ve gotten the chance to check out the Eat to the Beat Concerts and a few Special Events. We’ve even heard the news that a new Patagonia Booth will be debuting at the 2014 Festival and we’ve got details on the 2014 Wine and Dine Half Marathon!

Let’s look at a few more details we’ve just discovered!

Returning Festival Fun

Stroll around World Showcase sampling food and beverages from over 25 international marketplaces. Don’t forget to have your complimentary festival passport stamped at each booth!

There’s lots to choose from — with more than 270 chefs and culinary experts involved in the Festival menus. Everyone loves the Cranberry Bog brought to the festival by Ocean Spray! If you’re still noshing at night, choose from three Eat to the Beat concerts.

Looking for something extra-special? Look for a special event! Make reservations for Party for the Senses or a signature dinner on select festival evenings. Also, Parisian breakfasts return on Saturday mornings. See our 2013 review here!

Cheese Display at 2013 Parisian Breakfast

Cheese Display at 2013 Parisian Breakfast

New Festival Fun

What’s new? “Back to Basics” will be offered as a new Festival Center series. (We’re guessing this will be a LOT like the Authentic Taste Seminars from previous years.) And on Friday mornings, “Food for Thought” will be a new cookbook event by celebrity chefs.

“Sunday Mornings With …” is a new plated brunch. This will be similar to Sweet Sundays from past festivals, but the plated brunch means no more buffet! Three desserts will be created by an expert pastry chef or baker.

Cooking with Carla at Sweet Sundays

Cooking with Carla at Sweet Sundays

The new Patagonia Marketplace merges Argentina and Chile flavors offering menu items like sustainable roasted Verlasso salmon with quinoa salad drizzled with a kicky arugula chimichurri. Pair your dish with a great Chilean wine: Cono Sur Bicicleta Viognier or Cono Sur Bicicleta Pinot Noir Rosé.

Farm Fresh Market replaces the Florida Local Marketplace with a breakfast for dinner dish or “brinner”: Bacon and Eggs (applewood-smoked, pepper-coated bacon, sweet corn, potatoes, Hollandaise, and pickled jalapeños). Or dig into the griddled “yard bird” (chicken) with braised greens. Quench your thirst with Orlando Brewing Company’s I-4IPA or a trendy Ba Ba Black Lager from Salt Lake City’s Uinta Brewing Company.

The returning Brazil Marketplace will once again offer crispy pork belly with black beans, onions, avocado and cilantro. New items will include: moqueca de pescado (tilapia with coconut lime sauce and steamed rice), pao de queijo (Brazilian cheese bread), and cocadas (Brazilian coconut candy).

Crispy Pork Belly at 2013 Festival

Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro

The Poland Marketplace has a new version of the popular pierogi dish that’s been around forever — sauerkraut pierogi and pork goulash.

What’s Free?

With your Epcot admission, the following Festival goodies [Read more…]

2013 Epcot Food and Wine Festival Review: Parisian Breakfast at Les Chefs de France

It’s time to head back to one of my most favorite spots in all of Epcot’s World Showcase — Les Chefs de France!

Even though I’m happy to dine at this bistro anytime of the year, today we’re bringing you a review of a brand new special event from the 2013 Epcot Food and Wine Festival — the Parisian Breakfast.

When this new event was announced for this year’s festival, I jumped at the chance to add it to my busy opening weekend schedule! It’s one of the lower-priced special events available, and I’m always looking for a value.

As a special bonus, the event took place before most of World Showcase was fully opened. I always love it when I can have any part of the park (mostly) all to myself. :-)


The Parisian atmosphere of Les Chefs shines through at this new breakfast special event.

Seating and Setting the Table

After all, if  you look at the pic below, it even kind of feels like you’re in Paris, eh??

Beautiful Morning Sunlight

I was seated at a table looking out onto the World Showcase promenade. This event (along with most other special events at the festival these days) had assigned seating.

This is relatively new for festival events, so be prepared if you’re hoping to sit with a friend who booked separately from you!

Our Table with a View

Luckily, I got to sit with an awesome group of Disney food fans and we chatted the morning away! It was a great time!

Now, as beautiful as the morning surroundings are, I know you’re anxious to see [Read more…]