We’ve got a fun glimpse at new decor elements for Be Our Guest Restaurant and Gaston’s Tavern in the Magic Kingdom’s New Fantasyland in Walt Disney World! Also, sneak a peek at Gaston’s Tavern cast member costumes!
Posts Tagged ‘Pictures’
La Hacienda de San Angel Grand Opening and Food Pictures
Some incredible photos from the grand opening celebration of La Hacienda de San Angel and La Cantina de San Angel in Epcot’s Mexico pavilion!
Disney Food Post Round Up: September 5, 2010
Join us on the Disney Food Post Round-Up this week to hear the latest on new characters at character meals, see photos of the newly revealed Hacienda de San Angel, hear about an anniversary trip to club 33, check out the new restaurantosaurus menu, find out what a roastie-toastie is, and more!
Disney Food Post Round-Up: August 29, 2010
In today’s round-up, see some great Disney coffee spots, check out a recipe for some chocolate-chip peanut butter Mickey Mouse cookies, see some vintage shots of the Disneyland Plaza Inn, hear all the latest news, and more!
Sweet Starts: Belgian Waffle Preview for 2010 Epcot Food & Wine Festival
Preview photos of the waffles from Belgium and the tomatoes from the United States at the 2010 Epcot Food & Wine Festival!
First Look! Epcot Via Napoli Pictures
Welcome to Via Napoli! Here are a few “first look!” shots of the interior, exterior, and pizza, of course at this new Epcot restaurant.
Getting It Your Way
Disney is on a customization kick. You can get customized t-shirts, customized park tickets, customized dining plans…you can even customize your Mickey Ear Hats now! So this is why I insist I should be able to customize my meals as well! I’m one of those picky eaters who never orders directly off the menu. I’m [...]
Disney + Food = Happiness
We all love pictures, so I’ll post as many as I can. PLEASE send in yours as well–webmaster@disneyfoodblog.com–and be sure to let me know how to credit your work in the blog! My favorite thing to do in Disney World is eat. And you should admit right now that you love it, too. I don’t know [...]
