#OnTheList: ‘Ohana Bread Pudding at Tambu Lounge in Disney’s Polynesian Village Resort

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This post is part of the DFB #OnTheList series, where we feature eats you’ve GOT to have while you’re at Disney! Let us know what’s on YOUR Disney Food Bucket List @DisneyFoodBlog #OnTheList!


Now, don’t get me wrong, Trader Sam’s… you’re pretty great. You are. But long before you and your wacky hijinks set up camp at Disney’s Polynesian Village Resort, there was (and still is!) a little place we know and love called the Tambu Lounge.

Outside of ‘Ohana itself (Tambu’s next door neighbor, located upstairs in the Great Ceremonial House), this is the only place you can get ‘Ohana Bread Pudding, which just so happens to be #OnTheList this week!

Now, for those of you who haven’t had ‘Ohana Bread Pudding, I put this little video together to give you an idea of how I, personally, feel about this dessert.  (You’re gonna want to turn on your sound for this to get the full effect of my feelings.)

Warning. This is pretty sexy.

A video posted by Disney Food Blog (@disneyfoodblog) on

I’ll just give you a minute.

OK, I’m pretty sure you don’t even need to read the rest of this post to be convinced to put this on your list, but I’ll write it anyway just in case. ;-D

Tambu Lounge has a few other items on their list of “Greatest Hits,” of course. [Read more…]

Disney Food for Families: Getting Kids to Try New Foods at Walt Disney World

It’s no secret that my daughter Louisa is more than a little produce averse. There was a period of about four years when NO fruit or vegetable crossed her lips, and even now at age 12 she still has to be cajoled into having more than a bite or two of something as innocuous as sweet potato or banana.

Frozen bananas, a gateway fruit.

So you can imagine my surprise when, on a recent trip to the Animal Kingdom’s Yak & Yeti restaurant, she consumed nearly the entire plate of wok-fried green beans we had ordered for the table. It was one of those parenting moments where you hold your breath and move slowly so as to avoid breaking the spell.

Yak & Yeti wok-fried green beans. My hero!

Those Yak & Yeti yummies didn’t turn Louisa into an inveterate bean eater, but she is now occasionally willing to nibble on a tempura string bean if we’re out for Japanese. Based on our prior track record with legumes, I’m going to count that solidly in the win column.

The Theme Park Food Effect

What was it about the Yak & Yeti beans that made Louisa such a fan? Yes, they were quite tasty, and yes, the green part was handily obfuscated by a crunchy, yumtastic fried breading coating; but we had tried similar ploys in the past to no avail. My theory is that the Yak & Yeti beans were flavored by the spice of (cue the orchestra) The Theme Park Food Effect.

Much like campers will say that meals eaten on the trail are the BEST, you know that their experience is colored by the fact that their senses are overwhelmed and they’re starving from an [Read more…]