And it’s true: they put just about anything on a stick, with fun names like the Banyan Beef Skewer and the Safari Skewer. (Though we can never resist their stick-free signature, the Tiger Tail). [Read more…]
Dole Whip alert! Dole Whip alert! (Mental note: we need a secret, underground alert system for Dole Whip news.) Walt Disney World’s Art of Animation Resort, with its enormous Big Blue (Nemo-inspired) Pool and totally groovy theming, now has an alcoholic Dole Whip drink (and a non-alcoholic option!).
Yes, that sound you hear is us screaming with joy! To get one for yourself, you’re gonna have to make your way over to Art of Animation. You’ll know you’re there when you see massive depictions of animators’ sketches.
Today, we’re sharing with you one of our favorite Snack Hacks – Tajin Dole Whip – via our DFB YouTube Channel!
When we heard about this one through the Disney grapevine, we asked our Bestie and Dining in Disneyland expert Heather Sievers to investigate. She headed to Disneyland’s Tiki Juice Bar to check out just how this combo of two wonderful things came to be. [Read more…]
Happy 2016!! What better way to celebrate than with a bunch of rum in a pineapple!?
The Lapu Lapu may not rank quite as high on the list as the Jumbo Turkey Leg or Dole Whip as far as iconic Disney World indulgences go. Nope — this gem is for the kids in the know, and once YOU know about it, you may just want to put it #OnTheList!
We recently visited Tambu Lounge in Disney’s Polynesian Village Resort to celebrate its single-serve portion of ‘Ohana Bread Pudding. And now we’re already back to sing the praises of the Lapu Lapu. [Read more…]
Call it a little Disney Magic!
Mind blown? Yeah, mine too. You’re not seeing things…two of Magic Kingdom’s most beloved snack stops have switched places!
We’ve heard rumors, and now it seems to be happening: major changes are underway in Adventureland.
We’re still awaiting confirmation that a brand new restaurant might be coming to the area, but in the meantime, Aloha Isle and Sunshine Tree Terrace have swapped real estate.
And we have lots of brand new pictures of the change as it’s happening right now!
Here’s FIRST LOOK at the brand new Aloha Isle Sign! Clearly, the Dole sponsorship is still firmly in place.
Check out this photo of the NEW Aloha Isle locale!
As you can see from the menu pic below, NEARLY everything that you previously enjoyed at Aloha Isle is now available at this new (old? new?) location.
On a very quick trip recently to Walt Disney World, I stayed at one of my favorite resorts, Disney’s Yacht Club.
The Crew's Cup Lounge
It’s beautiful here, and I love the easy access to Epcot and Disney’s Hollywood Studios. But another big draw is that I’m really close to one of my favorite Disney watering holes — the Crew’s Cup Lounge!
You’ll find the Crew’s Cup tucked into a quiet corner right next to Yachtsman Steakhouse.
One of my favorite things about this spot is that it’s rarely crowded. In fact, I consider it to be a best kept secret for those of you who like a little respite now and then from the busyness of the parks.
Like the rest of the Yacht Club, you’ll find classy wood paneling and warm colors and lighting. And I love the brass panels above the bar, which add an understated visual interest to the themeing.
Tables and chairs are comfortable, and invite you to relax and linger a while.
While I love to stop in here for any excuse — it’s Thursday? I’m wearing black? — I also wanted to see if there was [Read more…]
Once the 2012 Epcot Food and Wine Festival begins on September 28th, you’ll be able to down as many of these as your wristlet gift card can handle!
But in the meantime — and while we’re counting down to this year’s festival — we’ve got the recipe for what’s officially called “Kalua Pork Sliders with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise!” Who’s ready for dinner?
Want to get even more information? Take advantage of our Grand Launch sale on the DFB Mini-Guide to the 2012 Epcot International Food and Wine Festival! Details here!
Kalua Pork Sliders with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Makes approximately 15 Sliders
Kalua Pork Ingredients:
1 (4-pound) boneless pork shoulder (also called boneless pork butt)
1 large organic banana leaf, cut in half widthwise (optional)
Coarse salt and freshly ground [Read more…]
Woo! You know we like to keep you updated on all of the snacks in Disney parks, and we love when readers send pics and updates to us when they’re in Disney World and Disneyland!
Thanks to Susan T. (who also found the fabulously popular King Cupcake at Pop Century), we’ve got a review of a brand new one!
Spotted inside Epcot’s Land pavilion at the Sunshine Seasons food court was a pineapple coconut cupcake. What a fun, summery treat! (We’ve also seen a pineapple coconut cupcake earlier this year in Disney’s Hollywood Studios.)
Selling for $3.99 or a Disney Dining Plan snack credit, this concoction has a creamy pineapple frosting, is topped with toasted coconut, and is garnished with 2 small pieces of fresh pineapple.
Susan informs us that it tastes like pineapple upside down cake, but with [Read more…]
Thanks to one of our readers, we have a mini-review of the new food happenings at Disney’s Animal Kingdom — including a vegetarian cart in Asia, and fresh-cut fruit bowls at Harambe. And just wait until you see the gorgeous fruit salad at Tamu Tamu Refreshments…
Disney’s Animal Kingdom has introduced several yummy new treats this Summer! We’ve told you about the brand new Sundowner Celebration already, and here are a few other new additions for those trekking through this gorgeous theme park in Walt Disney World!
Bradley Falls Kiosk
As we announced on our Disney Food News Pin Board this week, Bradley Falls Egg Roll stand has changed its menu.
It now offers Summer Rolls (a different recipe than was there before), an Asian Noodle Salad, a Lychee Salad, and Fresh Edamame!
The Asian noodles are sweet, sour, and spicy with fresh broccoli, snow peas, carrots, and red pepper with a hint of sesame oil. The dish is garnished with black sesame seeds and green onion!
And Bradley Falls has a yummy-looking fruit salad, complete with pineapple, mango, grapes, blueberries, kiwi, and lychee! Pretty amazing looking, eh?
The edmame were cooked perfectly and served [Read more…]
Walking into the newly opened Buena Vista Street, one of the first things you see (if the Red Trolley is not parked at its station) is Mortimer’s Market.
Designed as a place to pick up some “healthier” snack options, Mortimer’s hits you before you have the chance to grab a churro or popcorn!
Mortimer’s Market Back Story
The “story” behind Mortimer’s is that this fresh fruit and veggie stand was run on Buena Vista Street by “Mortimer McKenzie.” Mortimer was said to be a small man with a high voice; friendly and unassuming, with an enthusiastic personality.
A certain young animator might have found inspiration for a very famous character here…
For those who don’t know the story of how Mickey Mouse was created, he was originally called “Mortimer” Mouse! Walt’s wife thought that Mickey might be a better name, and the rest is history…
And before we jump into atmosphere and eats, I wanted to share another fun part of Mortimer’s and the rest of Buena Vista Street! To bring the story of Walt’s first few days in 1920’s California even more to life, Imagineers have introduced a wandering troupe of characters, or “citizens,” to interact with guests…
Citizens of Buena Vista Street
And these “citizens” of Buena Vista Street play a role at Mortimer’s too. While I was perusing the market, this friendly police officer walked through to ask all the cast members how “biz was going” on this “fine afternoon.” It was hysterical.
He then proceeded to hang out in front of the market and write some “tickets” to people who were doing good deeds or just looking nice. I literally saw him give a ticket to someone for having a “good hair day!” My friend Amanda’s daughter was written up for “Exemplary neonatal vehicle navigation.” Hysterical.
Now, back to your regularly scheduled review!
Mortimer’s is pretty small, but it is packed with fun decor.
Vintage food cans, “Branded” crates of fruits & veggies, printed aprons, food scales, and even a bin of “vintage” Buena Vista Bugle newspapers adorn the shelves of the quaint market.
I zoomed in on the Buena Vista Bugles to notice the headline & date. The papers are dated May 4th, 1927, with the headline from the grand opening of the Hollywood Tower Hotel; the inspiration for the Tower of Terror. After doing a little research, I found that the [Read more…]