Thanks again to our roving reporter, Sarah Holodick, we get to find out all about breakfast at one of Disney World’s newest dining locations! Chorizo and cheese… I’m getting hungry!
Over the holiday weekend, I took the opportunity to try out Pollo Campero‘s breakfast menu. When I arrived Saturday at 8:30 am, the building was a ghost town. I only saw one other family dining in the entire restaurant.
Immediately, I was greeted with a very rehearsed spiel by a manager mentioning the various options under the roof, including Babycakes NYC (which was still closed at this early hour).
I’m not typically a fan of breakfast burritos, but decided to try one along with a cubano. I was the only one ordering, yet [Read more…]