New “Designer” Burgers at Disney World

After debuting the snazzy new hot dogs at Lunching Pad, Disney decided that it’s time to make bigger, better burgers!

Cheddar cheeseburger at ABC Commissary is topped with fried shrimp

Magic Kingdom
Cosmic Ray’s Starlight Cafe: Angus burger topped with Cheddar cheese, guacamole and bacon.

Liberty Inn:
1. Veggie burger with Monterey Jack cheese, avocado, tomato and lettuce
2. Angus burger topped with smoked ham, bacon, smoked Gouda cheese, red onion, tomato, pickle, lettuce and mustard aioli sauce.

Electric Umbrella: Mushroom-blue burger with sautéed mushrooms, bacon, blue cheese, fried onion straws, lettuce and [Read more…]

Disney Food Post Round-Up: August 15, 2010

It's Open It's Open!

But first…the news!

AND… Disney Food Blog and WDW Foodie Fest t-shirts are now available! You can check them out over on Remember, you can purchase any design on any size/style shirt, so feel free to mix and match. While the designs are different, the back of each shirt carries our acronym — DFB for Disney Food Blog — and tagline, “Food is a Theme Park!”

And now — on to the round-up!

Stuff From the Parks has a couple of posts showcasing photos from the Tahitian Terrace a la 1966 — check out Part I and Part II.

Pop Century Site explores unique food items at Disney’s Pop Century Resort.

Touring Plans‘ blogger Todd Perlmutter has a great homage to Saratoga Springs’ Turf Club Bar and Grill.

Chefs de France Mac and Cheese

Parkeology remembers the Disney Handwich (and scorns the up-and-coming copycats).

Theme Park Mom allowed yours truly to do a fun guest post on Character Meals in Disneyland! Thanks, Leigh!

Everything WDW has an in-depth review of Chefs de France in Epcot.

Pee Dee Foodie takes a look at the Main Street Confectionery in Walt Disney World.

Main St Gazette has pics of the Via Napoli bathrooms! (Oh, and the pizza, too. :) )

Disney Parks Blog showcases their pastry creations (and pastry chefs!) in a cool video.

Resort Specialty: Mom’s Night Out at Pop Century

Update: Fried Chicken is served on Saturday, Sunday, and Monday. Tuesday and Wednesday is now Meatloaf night; Thursday and Friday evenings offer turkey dinners.

Many of the Disney Resorts have specialty food items for which those hotels are uniquely known. Disney’s Pop Century has several of these, like the famous tie-dye cheesecake, but there’s one fun foodie twist that I’m not sure everyone knows about:

Pop Century Favorites

Pop Century Favorites

The “Mom’s Night Out” meal fits perfectly into the resort’s theme, which highlights famous and popular toys, inventions, and productions from the 20th century. In this case, “Mom’s Night Out” refers to the nights when Mom went out to the PTA meeting or bowling league, meaning Dad and the kids got to have TV dinners! Except this isn’t just any TV dinner — and it sure doesn’t taste like it came out of the microwave.

Head over to Pop Century’s food court from 4-10pm any night of the week to sample the Mom’s Night Out dinner — Saturday, Sunday, and Monday feature fried chicken; Tuesday and Wednesday bring turkey; and Thursday and Friday are pork. The best part (in my opinion) is the fresh cornbread with each meal.

Pop Century Moms Night Out Menu

Which is your favorite Mom’s Night Out meal? And let us know of the other “resort favorites” you’ve seen and tried!

Pool Bar Series: Petals at POP Century Resort

POP Century sign

I’ve mentioned on the food blog before how much I enjoy Petals Pool Bar at POP Century Resort, and I thought it’d be fitting to dedicate a colorful TGIF blog to this great place.

Petals Pool bar

Again, there are some truly wonderful bartenders here (I don’t know how Disney finds so many of these top notch CMs), and Petals rivals Banana Cabana at Caribbean Beach Resort, Uzima Springs Pool Bar at Animal Kingdom Lodge Jambo House, and Trout Pass at Wilderness Lodge for my “favorite folks” award.

Frozen Drink Machines and Flat Screen TV

Frozen Drink Machines and Flat Screen TV

POP Century Resort is themed around the pop culture of the past half century, and giant, two- and three-story icons represent nostalgic items and characters from the 50’s, 60’s, 70’s, 80’s, and 90’s. Petals is located at POP’s Hippy Dippy Pool, which is shaped like a giant flower and plopped down in the center of the two 1960’s buildings. This is the resort’s main pool, situated right behind the building housing the lobby, food court, and gift shop.

I really like the ability to stop into the food court or gift shop to get any items that might be needed, then stroll outside to grab a cocktail and have a seat in the shade. Because the pool is so close to the main building, you really don’t feel out of place having a cocktail at the pool bar when you’re not swimming. This is a great feature at value and moderate resorts, which don’t have indoor lounges.

There are no food offerings at Petals, but there’s a good variety of frozen, on-the-rocks, and non-alcoholic drinks. If you need something to nosh on, just pop into Everything POP Food Court for a snack, and bring it back out to the pool area!

Petals Pool Bar Menu

Petals Pool Bar Menu

Petals Pool Bar Menu

Petals Pool Bar Menu

Once you’ve settled in with your drink, pass the time by watching a ping-pong match on the nearby table, or ponder which Disney tattoo or hair wrap you might treat yourself to — those kiosks are just across the pathway from Petals!

Ping Pong Table

Ping Pong Table

Hair Wrap Station

Hair Wrap Station

Overall, Petals is a great place to comfortably relax. Even when I’m not staying at POP Century, I love popping by the resort for a bite to eat in the food court (one of the best on property in my opinion) and grab a drink at Petals. Good drinks, good people. I’m a big fan.

Disney Food Recipe: Pop Century’s Tie-Dye Cheesecake

This cheesecake was a hot topic when POP Century Resort first opened in 2003 (do you remember?), and it’s still as weird, wacky, and delicious as it ever was.

Disney's Pop Century Resort

Now, Disney’s got some “pricier” cheesecakes around property, but it’s tough to beat this one for outright fun. This’ll be a great alternative to standard birthday cakes for those old hippies in your life ;-)

Red Velvet Cake (“crust” portion):
1/4 c butter, softened
3/4 c sugar
1 egg
1 tablespoon cocoa
1 ounce red food coloring
1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 c buttermilk
1 c flour
1/2 tablespoon vinegar
1/2 teaspoon baking soda

Preheat oven to 350 degrees F. Grease the bottom and sides of a 9″ springform pan.

Cream together butter, sugar, and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar separately, add last, folding in. Do not beat after adding soda mixture. Pour batter into prepared pan. Bake at 350 for 30 minutes or until tester comes out clean. Cool cake in pan.

Lower oven temperature to 325 degrees F.

Cheesecake Filling:
1 1/2 lb. Cream Cheese
1 1/3 c Sugar
5 Large Eggs
16 oz. Sour Cream
1/4 c Flour
2 teaspoon Vanilla
2 teaspoon Lemon Juice

NOTE: All above ingredients should be at room temperature before you begin.

Start by beating the cream cheese until light and fluffy. Keep the mixer on a low setting throughout the beating and mixing process. Add the sugar a little at a time and continue beating until creamy. Add one egg at a time and beat after each egg. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. Add the sour cream last and beat well.

Divide the batter into 6 bowls and color each one:
red, purple, yellow, light blue, green, orange

To assemble, drop large spoonfuls of the colored batters randomly on top of the red velvet cake still in the pan. Swirl each layer slightly. Place on the top rack in the middle of a 325 degree preheated oven for one hour and 15 minutes. When time is up, prop open oven door and leave the pan in the oven for one hour. After one hour, remove from oven. Let cool enough before the cheesecake is put into the refrigerator for 24 hours.

Thanks to the Pop Century Fan Site for the photo!