4 Great Counter-Service Turkey Options in Walt Disney World

It’s the Holiday Season! Festive holiday decorations are making their appearance in the “World,” and plans for merry-making with family and friends will be set in place.

Don’t get me wrong – that’s great and all. But let’s face it… those of us who gather here at Disney Food Blog are really thinking about all the FESTIVE FOOD we’re going to enjoy! Specifically, we’re ready to talk TURKEY (and gravy, cranberries, and stuffing) at Disney World Counter-Service locations! These are some great choices if you’re touring the World during the holidays and don’t have time for a sit-down situation. Grab your holiday eats on the go!

Holiday Turkey Sandwich – Earl of Sandwich

Perhaps you’re already familiar with the Holiday Turkey Sandwich at Earl of Sandwich in Downtown Disney: turkey, stuffing, gravy, and cranberry all on Earl’s artisan bread.

Holiday Turkey Sandwich

Maybe you are among those who love it so much you have all but written a Shakespearean sonnet in its honor. And if you count yourself among the diehards, we certainly wouldn’t judge you if you danced a jig or threw a small party when it was announced that the Holiday Turkey Sandwich would be served at Earl’s year-round. It’s music to our ears!

Turkey Sandwich – Everything Pop Food Court

But Earl’s isn’t the only place where you can enjoy holiday flavors any time of year… Let’s head over to Pop Century’s Food Court, Everything Pop!

Everything Pop!

On the menu, you’ll find a listing for a “Turkey Sandwich.” But c’mon… this is Everything Pop we’re talking about, and we know their propensity for unusual eats! So it should come as no surprise that this is more than a simple turkey sandwich. Just check out the ingredient list!

Everything Pop Turkey Sandwich on the Menu

That’s right: oven-roasted turkey, cornbread stuffing, mashed potatoes, watercress, and cranberry mayo in between two slices of Texas Toast.

Everything Pop Turkey Sandwich

Before we get into the details, here’s a quiz for you! At Thanksgiving dinner are you more likely to: [Read more…]

My Three Favorite Disney World Counter-Service Breakfasts

Let’s admit it — most of us don’t have time to grab a long, leisurely breakfast when we’re in Disney World. Usually it’s up-and-at-‘em, throw some clothes on, grab the kids, and get over to rope drop for the park of the day!

But sometimes I like to take a few minutes to grab a classic Disney counter-service breakfast, and when that happens, these are my go-to options! I’d love to hear your favorite counter-service breakfasts — share your top choices in the comments section below!

Tonga Toast

This is one case where you can get one of the very best menu items at a table-service restaurant…but fast! Disney’s Polynesian Resort’s Tonga Toast is an icon of Disney food — sweet bananas all wrapped up in thick french toast and covered in cinnamon and sugar!

Disney's Polynesian Resort Tonga Toast

It’s an amazing treat, and you can get it for cheap at the Polynesian’s Captain Cook’s Snack Company counter-service restaurant. Only available in the mornings, it’s a great way to start your day!

Main Street Bakery Cinnamon Roll

You’d think that you would be able to eat a cinnamon roll on the go, but not one of these! The monstrous breakfast rolls are truly out of this world, and anyone who knows me knows that I’ll always ask for the extra scoop of frosting on top!

Disney World Cinnamon Roll

Stop into the Main Street Bakery in Disney World’s Magic Kingdom for this awesome treat! Check out my review of [Read more…]

Disney Food Post Round-Up: November 20, 2011

Holiday Ice Cube Cupcakes at Disney's Hollywood Studios

With the holidays underway at the Disney parks and resorts, we’re gathering lots of goodies to share with you.

From Snowman cupcakes to Ice Cube cupcakes (wow!) to seasonal beverages, we’re getting in the spirit of the season!

Latest Disney Food News

Busy week? Let’s catch up on the news!

Do you crave more news? Check out our Disney News Pin Board, where Disney Food News is updated on a regular basis!

Coming Soon! Give the Gift of Delicious Planning This Year with DFB Guide Gift Certificates!


Our popular Disney Food Blog Guide to Walt Disney World Dining, DFB Mini-Guide to Magic Kingdom Snacks, and upcoming DFB Dining Adventures e-Books make great gifts for friends or family members planning a trip to Walt Disney World!

Very soon, you’ll be able to purchase gift certificates to share the books with your friends and relatives this holiday season! Stay tuned this week to find out how!

The best part? You’ll be able to take advantage of our individual e-Book Holiday Discounts, or purchase all of our e-Books and receive our e-Book Bundle Discount!

Friends don’t let friends go to Disney World unprepared. These e-books will ensure that your loved ones will get the biggest bang for their dining buck in Walt Disney World! More info on this great gift idea will be available later this week!

On to the Round-Up!

PopCenturySite.com takes a refreshing break at the Petals Pool Bar.

WESH.com reveals the top 5 WDW foodie fantasies provided by yours truly!

Walt Disney World for Grown-Ups takes us to the Territory Lounge at the Wilderness Lounge. And don’t forget that WDW for Grownups has an awesome Muppets Giveaway this week!

Orange Bird

Progress City, U.S.A. reminisces about the adorable Little Orange Bird. His citrus-y presence is missed in Adventureland!

All Ears reviews the Best of Bocuse Dinner at the Epcot Food and Wine Festival.

Main Street Gazette reviews the White Chocolate Elephant Cupcake at Kusafari Coffee Shop & Bakery in the Animal Kingdom. It’s a cupcake and lollipop in one!

The Sweet Adventures of Sugarbelle masters the Jedi Art of baking Star Wars cookies.

All Fare’s Food Blog shows us how to make Mickey Mouse cake pops. Adorable-ness!

Disney Food Post Round-Up: October 30, 2011

Halloween Themed Ice Cream Cookie Sandwich

Happy Halloween weekend! Let’s skip the tricks and get right to the treats — beer, food, wine, candy, and appetizers are all in the news this week.

And don’t forget to stop by the Main Street Bakery to get your homemade ice cream cookie sandwich on their specialty Halloween cookies! :-) Here we go…

Latest Disney Food News

Read on for this week’s Disney Food news highlights!

Find more Disney news on our Disney News Pin Board, updated regularly with Disney Food News both big and small!

Epcot Food and Wine Festival Updates

We’ve passed the midway point of the festival, but there’s still a LOT of eating to do! Here are a few ways to stay up to date:

Stay tuned to our continuing coverage of the Epcot Food & Wine Festival over on our Epcot Food & Wine Festival Pages!

Review of The DFB Guide to Walt Disney World Dining e-Book

The Disney Food Blog’s Guide to Dining in Walt Disney World features 250 full-color pages of information, planning suggestions, tips, and details about eating in Disney World.

According to The Clothspring, “The money saving advice in this book pays for itself! You get insider tips and expert advice on food in Disney. Author AJ Wolfe, also author of the Disney Food Blog, has compiled the best, easiest to follow guide on Disney food you will find on the market.”

Read the rest of the review here!

Before planning YOUR Disney World trip, order your copy here!

On to the Round-Up!

DisZine features an awesome Halloween sale at the Swan and Dolphin Resort in Walt Disney World! Book now for several months out and get an added “treat!”

WESH.com features some delicious pumpkin-y goodness in an article about Disney World Halloween Treats and Tips (by yours truly!!)

Eating (and Drinking) Around the World takes us on a fun tour of the Epcot Food and Wine Festival.

Cinderella's Carriage at Dallas Arboretum Pumpkin Patch

The Dallas Arboretum highlights their 2011 fairytale theme in the pumpkin patch. Check out the amazing Cinderella’s Pumpkin Village.

Main Street Gazette samples an old-fashioned candy apple at Candy Cauldron in Downtown Disney!

AllEars.Net shares Deb’s bits and bites from her last WDW trip! Find out Deb’s faves and not so favorite eats! Don’t forget to take the AllEars 2011 Food and Wine Festival survey here.

WDWRadio has us craving fried chicken with this recipe for Buttermilk Fried Chicken from the Pop Century Resort!

Disney by Mark reviews the September 30 Xante Mixology seminar at the Epcot Food and Wine Festival.

Disney Parks Blog has a great video about a new dish at Remy on the Disney Dream:

Disney Food Post Round-Up: October 23, 2011

Cottontop Tamarin Cupcake

A new cupcake and lots of foodie photos (and reviews) from the Epcot Food and Wine Festival are highlighted this week! Let’s get right to the yummy news.

Latest Disney Food News

Read on for this week’s Disney Food news highlights!

Don’t forget to stay up-to-date with our Epcot Food & Wine Festival coverage — we’re still buzzing with news, reviews, and updates over on our Epcot Food & Wine Festival Pages!

The DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book Review

Thanks to Gabe Travers with WESH.com, Orlando’s NBC affiliate news source, for this recent review of our Disney Food Blog Mini-Guide to the 2011 Epcot Food & Wine Festival! Here’s an excerpt…

If you want some tried and true picks, it’s worth it to check out the Disney Food Blog Mini-Guide to the 2011 Epcot International Food and Wine Festival, which features five themed “crawls” you can use to tackle the World Showcase marketplaces. Read the full review here!

You can get YOUR copy of our new e-Book right here! Be sure to use code CHEF at check-out for a $2 discount!

On to the Round-Up!

Walt Disney World for Grownups says Aloha! Escape to the Tambu Lounge for a Lapu Lapu and some yummy new bar food! The bread service looks delicious!

DisMarks continues to highlight Disney news in the blogosphere with their 32nd Disney Blog Carnival! Tons of great Disney articles here — head over and check ‘em out! :-)

Main Street Gazette provides a catalog of Epcot’s restaurant signs! Love this!

DisneyTouristBlog.com names some top snacks at the Food and Wine Festival, along with gorgeous taste-testing photos!

Stitch Kingdom offers the latest news on new Disney’s Art of Animation Resort, which will open in stages beginning May 31, 2012. We can’t wait to taste-test the fresh smoothies, hand-scooped gelato and Mongolian barbecue in the food court!

AllEars.Net has updated Blizzard Beach menus, including the eats at Lottawatta Lodge.

The Portland Daily Sun showcases Linda Bean’s success with her lobster offerings at the Epcot Food and Wine Festival. (Thanks to Erin Foster and Epcyclopedia for the tip!)

Disney Food Post Round-Up: September 4, 2011

Halloween Sugar Cookies at Disney Parks

It’s time to celebrate! Halloween goodies are out in the parks, AND we’ve been celebrating my birthday all weekend with a great Disney Food Blog e-Book sale! More on that later, but first… the news!

Latest Disney Food News

Last Day of the Disney Food Blog Birthday e-Book Sale

We’re celebrating my birthday with a sale! Today’s the last day to get a discount on any or all of our DFB e-Books using code: BIRTHDAY at the check-out!

$4 off our DFB Guide to Walt Disney World Dining,

$2 off our DFB Mini-Guide to Magic Kingdom Snacks, and

$2 off our DFB Mini-Guide to the 2011 Epcot Food & Wine Festival!

Or purchase all three e-Books for just $33.85 (regularly $41.85) using code BIRTHDAY!

We hope you love the e-Books as much as we do (but if you don’t, there’s always a 30 day, money-back guarantee!)

On to the Round-Up!

Main Street Gazette quenches our thirst with a Coca-Cola “Always Coca-Cola!” (You sang it, too, didn’t you?)!

Walt Disney World for Grown-Ups stops by the Earl of Sandwich at Downtown Disney. Yum!

Disney Tour Reviews gives a shout-out to The Disney Food Blog and highlights posts based on food tours. Thanks Lindsay!!

Eating (and Drinking) around the World wishes La Cava del Tequila a happy birthday! It makes so much sense that La Cava and I have birthdays so close together, doesn’t it?

Makin’ Memories looks closely at the “artifacts” left behind by the Dino Institute’s grad students at Animal Kingdom’s Restaurantosaurus.

Jackie’s Magical Moments reviews the DFB Mini-Guide to the 2011 Epcot Food and Wine Festival this week! Thanks, Jackie!

Disney by Mark gives us a tour of the Makahiki and Oleho restaurants just hours before serving their first meals! Check Mark’s Blog for more Aulani coverage, and stay tuned this week for a full review of ‘Ama ‘Ama by Mark!

Review: Pop Century Food Court Breakfast

Whew! It’s been a while since I wrote about the Pop Century Food Court, which is shocking since I like it so much there!

Seriously, this food court is one of my favorite counter-service spots in Disney World, and it always has been. They have such a variety of good food here, plus they still focus on making unique and “you-can-only-find-it-here” items, which I think is critical to a great Disney restaurant. Where else can you find things like tie-dye cheesecake and Mom’s Night Out TV dinners? (I want to feel like I’m eating somewhere special and unique, you know?)

So today I’d like to focus on one of the best meals to eat the Pop food court — breakfast. While lunch and dinner are great here, breakfast is a fantastic deal!

Pop Century

Atmosphere

The Pop Century food court, also known as Everything Pop Shopping and Dining since Pop Century was the first resort to integrate the food court and the resort’s gift shop into one giant experience, is a [Read more…]

Disney Food Pics of the Week: Comfort Food

We love the new pictures we’ve been receiving in the Disney Food Blog Photo Extravaganza! Warning: Don’t try looking at them when you’re hungry! ;-)

The Disney Food Pics of the Week this week feature Comfort Food. For a taste of home, try one of these comforting menu items!

Mom loves an excuse not to cook! This Mom’s Night Out tray from Pop Century’s Everything Pop Food Court makes a hearty meal of Fried chicken, mashed potatoes, green beans & corn bread.
Photographer: Chrissy Field/siriusthinking

Mom's Night Out Special

Home-style meals such as Mom’s Chicken Pot Pie are available at the 50’s Prime Time Cafe in [Read more…]

“The Best Thing I Ever Ate in Disney!”: Appetizers & Sides

We’ve just started a fun new series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. Due to some keen suggestions from readers, we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks, entrees (lunch & dinner), and desserts & drinks.

Today, we’re taking a look at Appetizers and Side Dishes! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” as far as appetizers and side dishes at Disney.

Soups

Soups were by far the #1 mentioned appetizer/side when I reached out to facebook and twitter folks for their favorites.

Portobello Soup at Artist Point

  • Most beloved are the soups found at Boma in Disney’s Animal Kingdom Lodge. These vary every day, but the varieties specifically mentioned by readers as the Best Thing They Ever Ate! were: Mushroom Soup, Mulligatawny Soup, and Butternut Squash Soup. (Personally, the chicken corn chowder is my favorite!).
  • Of course, you can’t post a series like this without a few votes for Le Cellier Steakhouse‘s famous Cheddar Cheese Soup! This comes heartily recommended by Disney Food Blog readers — and yours truly, of course!
  • The Grand Floridian also racked up a couple of votes from our readers! The cashew cream soup from Victoria and Albert’s comes was noted, as was the cheesy tomato soup at the Grand Floridian Cafe (yum — doesn’t that sound good?!?).
  • Finally, that delicious Mushroom-Soup-That-Doesn’t-Taste-Like-Mushrooms was voted [Read more…]

Disney Food Post Round-Up: March 21, 2010

fessparkerwineLots happening on the Disney news front this week as we mourn Fess Parker, a man known for deeply affecting both the Disney and Food communities with his careers. In case you haven’t seen it, Scott Joseph’s Orlando Restaurant Guide features a wonderful write-up of Mr. Joseph’s dinner with the late Fess Parker during the 1992 Walt Disney World Village Wine Festival.

Before we start the round-up, here’s a reminder of a couple of Disney food-related news items:

  1. The Wine and Dine Half Marathon and Mickey Halloween Family Fun Run 5K details and registration information have been announced.
  2. Napa Rose is holding a Wine Pairing Dinner this Wednesday, hosted by the Napa Valley Vintners. Click on the link for reservation information.

And now, on to the Round-Up:

Main Street Gazette allows me to breathe a sigh of relief that Artist Point seems to be regaining some of the culinary expertise I’ve found lacking in my recent trips. Absolutely gorgeous food here!

Magical Kingdoms Disney Blog has a review of Walt’s — An American Restaurant in Disneyland Resort Paris. Food pics here from the adult menu, teenagers menu, and kids menu, so go take a look!

Inside John’s Locker (John, of course, being Mr. Owner’s Locker himself) shares the story of Olivia Farnsworth, the namesake of Olivia’s in Disney’s Old Key West Resort.

Dining With the Mouse has posted some mouth-watering food photos from her several Disneyland trips over the past few months. Definitely getting me excited for my DL trip in a month!

MousePlanet reports that Disneyland Chefs will be participating in demo events at area Bloomingdales Department Stores the weekend of March 24-26.

Chip and Co has a lovely article reviewing Disney World’s Biergarten…with a pretty funny icebreaker story to boot!

Watch Me Eat takes us back to Tangierine Cafe this week! We just can’t get enough!

Tasty Chomps visits the Fife and Drum Tavern in Epcot’s World Showcase. (Note/Warning: very close-up photo of a Turkey Leg if you’ve never seen one…)

The Daily Disney has one of my favorite recipes this week: Pop Century’s Fried Chicken! (Also love this Mickey’s Premium Bar antenna topper that theme park ranger DeWayne Bevil found…)