DFB Challenge: The Walt Disney World Beer Crawl

Alrighty, Guys — it’s time for another fun Disney Food Blog Challenge. And this one is definitely for the grown ups!

Everyone’s aware that craft Beer has become increasingly popular. Sure, through the years, you always had the garden variety options…

Lovely Beer!

Lovely Beer!

But these days, Craft Beers and International Selections are where it’s at. So we thought that it was high time we take a closer look at some of the interesting beer that you can get throughout Walt Disney World.

In the interest of interactive fun, we decided to come up with another DFB Food — er, Beverage — Crawl, dedicated to the world of beer, and all that it encompasses.

And we know that there are LOTS of you out there who are serious about your study and research of this important subject. We are in it for the fun. ;-) So we definitely want YOUR comments below on what you think the Can’t Miss Beers of Walt Disney World are!

Because this is a rather weighty subject, we’ll spread it out over a 3 day visit. But feel free to consolidate as your tolerance level allows.

Grab some beer nuts, and let’s go!

Day One: Explore Epcot

We’ll start our 3-day Beer Crawl in the best place for sampling a wide variety of food and drink — Epcot!

When beer is the main attraction of the day, it’s a good idea to get some sustenance first thing. We love to enter Epcot via the International Gateway Entrance and start our day with a stop in Les Halles Boulangerie Patisserie in the France Pavilion for a petit déjeuner of French Pastries and Coffee or Chocolat Chaud.

We especially love the Frangipane Triangles!

Frangipane -- Cross Section

Frangipane — Cross Section

If you’d like a full-on breakfast platter-type situation, head to Sunshine Seasons (although the Croissant Berry Bread Pudding gets our vote).

Fueled up and ready to go, it’s time to hit World Showcase!

Moosehead in the Canada Pavilion

We all have our traditions, and one that we love to embrace is the First Beer of the Day in Epcot. And that honor almost always goes to Moosehead as we begin our Drinking Journey around the World! Find it at the Canada Beer Stand located near the entrance to Le Cellier Steakhouse.

The beer offerings in Canada

Stroll the area, making time to check out the Totem Poles before you head to your next stop.

Rose and Crown Pub and Dining Room in the UK Pavilion

With a small breakfast and your first brew under your belt, it’s time to stop for lunch and more beer in one of our favorite Epcot dining spots.

The Rose and Crown Pub and Dining Room in the UK Pavilion offers a wide array of beer and cider from the British Isles. Make your advance dining reservation ahead of time for a sit down meal, or take a gamble with finding a spot in the pub (it can get pretty crowded in there). Note that you can also get beers at a counter outside the restaurant and pub.

Sampling British beers is your goal here, so we recommend the Imperial Sampler, which normally includes pours of Bass, Harp, Strongbow, Boddington’s, and Guinness.

Imperial Sampler

Alternatively, you can choose from a long list of Pub Blends, which are half-and-half mixes of some of the beer on tap. You’ll never go wrong with a Black and Tan — half Bass Ale and half Guinness.

Of course, if you have a favorite beer among those on tap, enjoy a pint of that one instead. We especially love to order a Guinness, served with its famous Shamrock Head!

Shamrock Design on Top of Guinness

And if you visit on a weekday, don’t forget to say “hello” to Carl the Bartender!


With a little lunch under your belt, it’s time to hit up the Japan Pavilion for another unique stop on your beer tour. Kirin Frozen Beer comes with a fluffy, semi-frozen head that keeps your beer cold a little longer in that warm Florida sun.

While the picture below is from Tokyo Dining, you can also get a portable version in a plastic cup at Kabuki Cafe.

Frozen Kirin Beer in Epcot's Japan

Frozen Kirin Beer in Epcot’s Japan

Take in some time listening to the drummers or checking out the [Read more…]

What’s New Around Disney World: August 12, 2014

It’s time to take another trip around the World, from Downtown Disney to EPCOT… and we’ll be visiting all sorts of Disney Resorts along the way! Strap in, folks, because there’s always something to find when you’re searching for What’s New at Disney World with the DFB!



The name of the game all over Downtown Disney these days continues to be, of course, construction for the transformation into Disney Springs. Here are a few recent shots of what will be The Boathouse restaurant, which seems to be coming along nicely.

The Boathouse construction

The Boathouse construction

The Boathouse construction

The Boathouse construction

The Smokehouse

On the West Side, The Smokehouse has introduced a new item: Smokehouse Nachos!

The Smokehouse

The Smokehouse

The Smokehouse Menu

The Smokehouse Menu

The Nachos can be customized with [Read more…]

News! More Popular Restaurants Possibly Coming to Disney Springs in Walt Disney World

As expected, we are hearing more news about Disney Springs in Walt Disney World!  We recently shared the announcement of a Patina Group Restaurant taking over the 8Trax and Mannequins clubs as the Pleasure Island area of Downtown Disney is completely re-imagined.

Disney Springs Artwork on construction walls

Disney Springs Artwork on construction walls

And now we’ve got even more info for ya. If the current plans remain unchanged, we can expect some impressive eateries when Disney Springs officially opens in 2016.

Restaurants that are being considered include: Morimoto (based in New York and Philadelphia) featuring Japanese and sushi; STK (a steakhouse currently in New York, Miami,and Las Vegas); Los Angeles restaurant, The Edison; and The Boathouse.

A Landry’s restaurant, The Boathouse, currently serves up seafood and steak dishes at its British Columbia locations. T-Rex Cafe, Yak and Yeti, and Rainforest Cafe are also owned by Landry’s.



Morimoto, STK, and The Edison are upscale restaurants with award-winning accolades. The addition of these restaurants would help Disney Springs become an Orlando-based culinary destination for gourmands.

What’s happening with the current restaurants? As reported earlier, Planet Hollywood will remain in its current location. However, it will be converted into a planetary observatory! Will the theme change from celebrities to celestial stars? We can’t wait to find out!

If The Boathouse is constructed, it will occupy prime lagoon real estate next to [Read more…]

Six Secret Disney Dining Deals

Everyone’s looking to save money and to wring just a little bit more enjoyment out of their Disney dollars. We’re right there with you!

Six Secret Disney Dining Deals

So today, we’re bringing you the details on some of our favorite Disney Dining Deals!

These little-known tricks and tips could save you big on your next Disney World vacation, so let’s get planning!

Prix-Fixe Menus

One of my favorite ways to save a little dough around Disney World is by taking advantage of Prix-Fixe Meals — specialty multi-course menus that let you choose from a variety of the restaurant’s popular dishes for a discounted price.  While you’ll find them here and there in a number of places, lots of Epcot World Showcase restaurants offer them.

For real savings, check out the prix-fixe offering at Les Chefs de France in the France Pavilion.

This beautiful spot is one of my favorite places to dine in all of Disney World anyway, so saving money is a great perk.

Les Chefs de France in Epcot

Les Chefs de France in Epcot

Prix-Fixe Menu at Les Chefs de France -- Click to Enlarge

Prix-Fixe Menu at Les Chefs de France — Click to Enlarge

When you compare the price with the a la carte prices for each item, you can really see the savings!

Appetizers -- Click to Enlarge

Appetizers — Click to Enlarge

Entrees -- Click to Enlarge

Entrees — Click to Enlarge

With desserts set at $8.99, that’s a $7 savings!

Enjoy fan favorites, like Bisque de Homard and the Croque Monsieur. And you have your pick of dessert! We love the Profiteroles here!

Save Room for the Profiteroles!

We Pick Profiteroles!

The savings are a little slimmer at [Read more…]

What’s New Around Disney World and Disneyland for March 8, 2014!

There’s lots new to see all over the World and the Land! So settle in, friends, and read on!

Hollywood Studios

We’re starting this round at Sci-Fi Dine-In Theater Restaurant!

Sci Fi Diner

“…It came from the snack bar”

The House-made Sci-Fi Candy Bar has hit the dessert menu: a white and dark chocolate mousse layered between sponge cake and dipped in chocolate ganache.

Sci Fi Dessert Menu

Sci Fi Dessert Menu

There have been a couple of additions to 50’s Prime Time Café as well.

50s Prime Time Sign

50s Prime Time Sign

Another vegetarian entrée has been added to the menu: Sissy’s Vegetarian Favorite Multigrain Spaghetti! “Vegetable Protein and Mushrooms tossed in Marinara Sauce, just like Spaghetti and Meatballs.”

And don’t forget dessert! All your favorites remain, but Old-fashioned Handmade Milk Shakes are listed, featuring the famous “Peanut Butter & Jelly” and the limited time “Red Velvet Cupcake.”

Magic Kingdom

Okay, this next update isn’t about food… it’s just next to food ;) . But I couldn’t resist [Read more…]

Chef Interview: New Kids’ Menus Debut in Downtown Disney Orlando

Can healthy kids’ menus also be fun and interesting?

Recently I had the opportunity to speak with Steve Richard, executive chef of Downtown Disney’s Portobello Trattoria in Walt Disney World. Portobello and its sister restaurants, Fulton’s Crab House and Wolfgang Puck Cafe, have debuted some brand new children’s menus that aim for healthy as well as fun.

Since healthier — and more grown-up — kids’ eats is a growing trend among Disney-area restaurants (for example, check out the kids’ menu at the new Be Our Guest Restaurant in Magic Kingdom), I was interested to hear all the new menus and the impetus behind them.

Portobello Trattoria

Portobello continues to offer freshly-prepared rustic Italian fare, with an emphasis on slow cooking and local ingredients. And the family-friendly atmosphere provides a cozy-yet-refined alternative where families with children can relax.


Though I’ve seen some negative reviews for Portobello, my experiences here have pretty positive. And the new kids’ menu focuses on freshness and whole foods, without sacrificing kid pleasers, like pizza.

It seems that choice really was the driving motivation for the recent updates to the menus at all three restaurants. “We wanted to offer choices,” said Chef Steve. “People are on vacation and they might be inclined to be indulgent. With all the menus, we feel it’s important to offer healthy choices as well.”

Portobello Dining Room Seating

The choices emphasize a balance between indulgence and smarter eating. “We think the best approach is to offer healthy meals for kids as well as something that mimics the adult dining experience,” he explained.

“We are trying to offer things that are indulgent, like the option to have an ice cream sundae made with locally-made gelato at Portobello. But then we also have grilled meats and fresh fruits, as opposed to things we normally see on children’s menus.”

Chef Steve and his team have also included fresher choices for beverages, like 100% juice options and low-fat milk.

Portobello Kids' Menu -- Click to Enlarge

Fulton’s Crab House

Fulton’s Crab House has retained many of their classic dishes, while offering a new flair featuring sustainably and responsibly harvested [Read more…]

Disney World Crème Brûlée Gallery

I’ve had numerous requests from folks asking for a round-up of where you can get Crème Brûlée in Disney World, and finally we’ve put this gallery together!

Garde Manger Caramelizes Creme Brulee

For those who haven’t indulged before, classic Crème Brûlée is a dessert created from baked and cooled custard topped with (usually) blowtorched sugar forming a candied crust.

Disney pastry chefs have bent over backwards figuring out how to put their own personal touch on this decadent recipe… Let’s take a look at some of the interesting ones!

Please note that Disney dessert menus change all the time, so some of these may no longer be available on your visit.

Be sure to let us know in the comments below about your favorite Crème Brûlée desserts in Disney restaurants!!

White Chocolate Crème Brûlée

Check out Portobello‘s yummy version! The white chocolate shavings really made this dessert!

White Chocolate Crème Brûlée

Pistachio Crème Brûlée

A classic at Tony’s Town Square in the Magic Kingdom is this beloved Pistachio Crème Brûlée. And I fully agree with it’s cult favorite status — it was delicious!

pistachio creme brulee

Pistachio Creme Brulee

Key Lime and Regular Crème Brûlée Duo

Narcoossee’s serves this dessert as a duo — two for one deal!! The true winner is the Key Lime — it’s the perfect dose of tart and tangy with the [Read more…]

“Biramisu” Review and Recipe, Portobello Trattoria

Beer? For Dessert? Yes, indeed.

Despite the fact that I don’t know much about beer and I’m not a fan of tiramisu, I’m extremely glad that I got to try this combo of the two — Biramisu — at Downtown Disney Orlando’s Portobello Trattoria.

I’d known for months (over a year, maybe??) that I needed to get my butt in a chair over at Portobello to try this dessert. It’s pretty innovative, eh? Beer + Tiramisu? And the fact that they make it with a local Orlando Brewing Company porter makes it even more compelling.

Biramisu on the Dessert Menu

The local Organic Blackwater Dry Porter that’s used to make the Biramisu was new to us when we got to the restaurant, but we tried a bottle during lunch to check it out. Liked it!

Orlando Brewing Company Organic Blackwater Dry Porter

But when it was time for dessert, I was still skeptical. (Don’t worry, though; we ordered the white chocolate creme brulee, too, just in case.) I’m just not a big fan of soggy cake, alcohol-soaked anything, or beer in my dessert (as far as I knew). And isn’t that pretty much what this was?

But, if you’re like me and concerned, not to worry. If you take a look at the recipe for this stuff, there’s more [Read more…]

Risotto Around the World

Ah…time to talk about one of my very favorite side dishes EVER!!! Risotto is often overlooked, but the creamy savory goodness that is risotto could easily take center stage in a dish (and does in some of these highlighted below)! Disney chefs have mastered the art of making this slow-cooked yumminess — rice patiently mixed with flavorful broth — and whether it’s mixed with meat, fish, or vegetables, risotto doubles as as a sophisticated recipe and mouth-watering, comfort food.

I was looking through our Disney Food Blog Flickr group and saw so many gorgeous photos of risotto that I simply had to do a post about this dark horse side dish. (Of course, I’ve added a few of my own photos as well…;-D.)

Let’s take a tour around the world…

Butternut Squash Risotto from Artist Point

This butternut squash risotto topped with pork belly is easily in my “top 5″ risottos in Disney World. Offered at Artist Point in the Wilderness Lodge, the hint of sweet from the squash and tartness courtesy of the cranberry drizzle create amazing (and memorable!) flavors. Sigh. I miss it.

butternut squash risotto

Dungeness Crab Risotto with Blood Orange Sauce and Pea Shoots; from Artist Point

This ample portion of risotto is mixed handsomely with crab creating a decadent appetizer. (Looks amazing!!!) Dishes at Artist Point tend to change seasonally, yet Dungeness crab seems to be used in many dishes — like these crab cakes we highlighted earlier this week!
(Photographer: Roger Weeks)

Dungeness Crab Risotto

Mushroom “Risotto” (in reality this is white corn, but I love that they made a “risotto” out of it), served along side Seared Bison with, Turnips, Chestnuts, and Pinot Noir Juniper Emulsion; from California Grill

This striking presentation from the California Grill has a slight [Read more…]

News! Beer Dinner at Downtown Disney’s Portobello Restaurant

Even more beer news on the blog this week!!

Teaming up with Orlando Brewing, Downtown Disney’s Portobello Restaurant has announced a Beer Dinner for February 22, 2012!

Portobello’s Executive Chef Steven Richard has teamed up with Celebrity Chefs Tony Mantuano and Sara Grueneberg to create a four-course, trattoria-inspired menu with perfectly paired brews.

Enjoy interacting with Chef Mantuano (Top Chef Masters, Season two) and Chef Grueneberg (Top Chef-Texas).

We’ve been told that this will book up quickly, so make your reservations soon!

Reception: 6:30 p.m.
Dinner: 7:00 p.m.
Cost: $59.95 per person, plus tax and gratuity.


Salumi, formaggi, crostini, farmer’s market [Read more…]