Review: The Territory Lounge at Disney’s Wilderness Lodge

Bars and Lounges around Walt Disney World and Disneyland are often family friendly spots to grab a table-service bite or meal with no reservations needed.

You know that one of my favorites is Crew’s Cup Lounge in the Yacht Club Resort in Walt Disney World, but another fantastic spot to nosh is Territory Lounge in Wilderness Lodge.

Disney's Wilderness Lodge

I am a huge fan of all things food at Wilderness Lodge. Whether you’re whoopin’ it up at Whispering Canyon Cafe (go ahead…ask for ketchup!), having a refined and relaxed meal at Artist Point, or grabbing a bite to go at Roaring Forks, it’s pretty much always good.

But with a robust and interesting menu of cool pub food, The Territory Lounge is another must-try!

Lanterns and Menus Carry the Theme of the Bar


Step into the Lounge, and you’re immediately enveloped by dark woods, leather trim, and low, lantern lighting. You’re also likely greeted and welcomed by the awesome cast members here!! A big shoutout to LouAnn!

Rich Colors and Comfortable Seating Make the Space Inviting

The bar is rarely crowded, and there is comfortable seating throughout. I love the padded and backed barstools, and the [Read more…]

Disney Food Post Round-Up: May 15, 2011

Credential Front

Hope everyone’s had a great week, and all of you D23ers are having a blast in WDW!

Disney Food News

In Disney Food News his week, we heard the latest on Disney California Adventure’s two new restaurants set to open on July 1st!

AND we got the chance to put on our guest passes and (virtually) walk the black carpet at Disneyland’s Disneyland Pirates of the Caribbean: On Stranger Tides Premiere with our fearless Disneyland columnist — Heather Sievers!

DFB Guide to Walt Disney World Dining e-Book Recommendation

On MiceChat, Sam Gennaway recommends Disney World essentials, including The DFB Guide to Walt Disney World Dining!

A quick quote from the review: “[AJ’s] goal was to write a book that is unlike any other Disney guidebook. In that respect, she has succeeded. This could only come from somebody who realizes that dining is more than just eating at Disney, it is an important part of the whole experience. Plus, the book tries really hard to find the proper balance between planning and spontaneity, which is not easy anymore.”

Thanks to Sam, again, for this review, and thanks to MiceChat for sharing it! If you’d like to check out the e-Book, pick up your copy here!

And now, on to the round up…

A World View reviews our own Disney Food Blog Restaurant Search Tool! Thanks, Bruce!

Main Street Gazette reviews the sweet Sacristain pastry treat at France’s Boulangerie Patisserie.

Eating (and Drinking) Around the World shows us where to find freshly made potato chips and sweet potato fries.

Progress City, U.S.A. examines the Germany pavilion in Epcot’s World Showcase including the Biergarten! Grab a snack from Sommerfest and check out these details.

Pitch interviews a former WDW chef. Find out how Celina Tio began cooking at Disney!

Thanks to Stitch Kingdom for giving us a heads up on a new cookbook to be published this fall.

Portobello, the Italian restaurant in Downtown Disney — not the mushroom — showcases pictures from their Cooking Class on May 13th!

MousePlanning reviews the brick oven made pizza at Via Napoli.

Guest Review: Quick Bites at Friar’s Nook and Pinocchio Village Haus

The amazing Sarah Holodick is back with more mouth-watering food reviews!! Sarah stopped by the Friar’s Nook and Pinocchio’s Village Haus on a recent trip to the Magic Kingdom in Disney World. Stay tuned next week for another review from Sarah of a spot not too far from these two… . Take it away, Sarah!

Friar’s Nook: Freshly Made Potato Chips
When I heard about Friar’s Nook serving freshly made potato chips, I knew I had to give them a try. I was very happy to find out that they are available with toppings as well. There are two varieties available: chili and cheese; or cheese, bacon, and ranch. They had me at bacon, so here are the chips in all their cheesy, bacony, ranchy glory!

Chips with toppings

These chips were delicious! The potatoes are cut a bit on the thick side and fried to crunchy, golden brown perfection. They are lightly salted then smothered with plastic cheese, tasty ranch, and crispy bacon.

Needless to say these chips didn’t last very long! They were a perfect snack — non-greasy, and surprisingly light. I think it will be difficult to take a trip to the Magic Kingdom without placing an order for these!

Editor’s Note: Some say these are the replacement for Figaro Fries…yay or nay?

The Pinocchio Village Haus: Mediterranean Salad
After seeing Bill Iadonisi’s review last month here on DFB, I couldn’t stop thinking about that Mediterranean Salad. I was in Magic Kingdom and wanted a quick, light lunch, so I headed over to the Haus to [Read more…]

Disney Brands Its Own Snack Chip Line

Disney has forged ahead in branding yet another product its guests consume large quantities of each day — snack chips!

Disney Snack Chip Line

That’s right, instead of Lays brand, guests will be receiving Disney brand chips, cheese curls, tortilla chips, and BBQ chips with their [Read more…]