We’re having lunch at Le Cellier in Epcot’s Canada Pavilion at Walt Disney World — and we’re bringing you new and pics of a major change to a beloved menu item!
Posts Tagged ‘Poutine’
Golden Oak Outpost debuts an all-new menu featuring four new types of Waffle Fries: BLT, Brown Gravy and Cheese, Pork Barbecue, and Tex-Mex. Join us on our Fry Feast as we try them ALL!
Dinner at Le Cellier Steakhouse at Epcot’s Canada pavilion is always a much sought after reservation. We visit a year after dinner was upgraded to a Signature Dining experience to see how this Disney hotspot has evolved.
Le Cellier Steakhouse serves up filet mignon, pretzel bread sticks, cheddar cheese soup and chocolate cake! This review of Le Cellier is from a Canadian’s perspective!
While we must mourn the loss of Figaro Fries, let’s be grateful for the french fry options we still have in the Disney Parks! Here are a few of my favorite stand-bys.
Today we’re capturing some reader-suggested favorites for our “The Best Thing I Ever Ate in Disney!” series. This week — Appetizers and Side Dishes are highlighted!
We’re headed to Le Cellier twice in one day — read about our adventures today on the Food Blog!