Review: New Lunch Menu at Le Cellier Steakhouse in Epcot’s Canada Pavilion

Since Le Cellier Steakhouse in Epcot’s Canada Pavilion is one of my favorite places to dine, I take any change to the menu pretty seriously.

We recently reported the news that the steakhouse would be changing their lunch meal to a signature (i.e. expensive!) meal, meaning they’d be featuring the same menu for lunch that they have for dinner.

The change in the menu was pretty hotly contested by most readers who are Le Cellier fans. Those of you who routinely use the Disney Dining Plan expressed disappointment that you couldn’t opt for the one credit lunch (now both lunch and dinner are “signature” meals, thus requiring two credits on the Disney Dining Plan.)

But many of you who don’t use the DDP also expressed exasperation, as the prices were steep for lunch. Still others were upset that beloved items like the Le Cellier Burger didn’t make the cut.

With all of this in mind, we decided to stop by Le Cellier for lunch and take a look at some of the new menu items. I was also interested to see how we felt about eating our large, most expensive meal midday, rather than in the evening.

Atmosphere

Le Cellier Steakhouse is located in the “cellar” of the chateau that you’ll find in the Canada Pavilion of Epcot’s World Showcase. Modeled after famed chateau-style hotels, the restaurant is themed to give you the impression that you’re dining in the wine cellar.

When you arrive, you’ll check in at the podium on the main thoroughfare, then proceed down the path and into the small lobby. Le Cellier has historically been a very tough ticket to get when it comes to Disney dining reservations. I’m interested to see if it will be easier to dine here now that both meals are on the expensive side.

Le Cellier -- Outside

When we entered the lobby, we noticed that there have been some new landscape portraits added to the walls.

New Landscape Portraits in Lobby

This plaque details the history of The Group of Seven and its importance in bringing Canadian landscape art into its own.

Description of New Lobby Decor

Before the group of artists — also sometimes known as the Algonquin school — began capturing the Canadian countryside on canvas, many thought the country not worthy of artists’ attention. The paintings are a welcome addition to the lobby, and really serve to further this spot as a real taste of Canada’s beauty.

Another View of New Lobby Artwork

Once you leave the lobby area, you enter the small dining room, which is [Read more…]

Guest Review: Le Cellier…From a Canadian Point-of-View

Welcome back James Hummel (@DisneyNorth on Twitter) with a review of Le Cellier. As a Canadian, James offers a unique perspective when reviewing this popular restaurant! He also gives us a glimpse of a proper poutine.

I figured it was high time that a Canadian review one of the most popular restaurants in Walt Disney World. I do want to give a disclaimer first though: these are my opinions only and do not represent all Canadians. And no, I don’t know Jimmy, Sally or Suzy from Canada (the Canadian readers will get that joke).

The entrance to steak heaven

So, as they say in Quebec, Allons-y!

Atmosphere
You’ve seen the pictures, maybe even the outside of the restaurant and, if you are really lucky like me, seen the inside too (multiple times). Le Cellier is a hidden restaurant in EPCOT. No, not hidden gem… I mean really hidden! If you didn’t know where to look, you would literally walk right by it. I mean, there is no giant doorway for this place. You have to go through the wonderful Victoria Gardens to find, what appears to be, a doorway to an underground bunker. But of course, it is all about the story. Enough talk about the outside, let’s get in from the snow…er…I mean oppressive Florida heat.

The inside of Le Cellier is inspired by the large wine cellars of the grand Chateau style hotels in Quebec City and the Rockies. For me, the restaurant reminds me of [Read more…]

Guest Review: New Menus and Menu Items at Le Cellier Steakhouse

Guest author Sarah Holodick has once again brought us some incredible info and a great review! Here’re her thoughts and photos from a recent lunch at Le Cellier — along with pics of the new menus and new menu items! Take it away, Sarah!

Back in May, yes MAY, I booked a lunch at Le Cellier for Matt and myself on October 23rd. Comparing it to the dinner I had there about a week prior, there was no contest; lunch was MUCH better. We had a 12:20 reservation and checked in just after noon. There were fairly heavy crowds that day – here is the line for [Read more…]