News! 2013 Disney Dining Plan Pricing and Updates

Details for the 2013 Disney Dining Plans are being unveiled!

You can see updated pricing for the 2013 plans below (thanks to reader Pudge the Fish for this!). And there are price changes as well as clarifications that you need to know about if you’re planning a 2013 trip.

The major stand-out seems to be that Le Cellier in Epcot is listed as two table service credits for both LUNCH and dinner meals.

2013 Disney Dining Plan Pricing

As always, the price has gone up on many of the plans. See calculations below…

Quick-Service Dining Plan
(all year long)
$37.58 per night ages 10 and up
$14.32 per night age 3 to 9

2012 was $34.99 and $11.99.

See more info on the Quick Service Dining Plan page.

Be Our Guest Restaurant will be a new addition on the 2013 Disney Dining Plan

Standard Dining Plan
(Value and Regular Season)
$55.59 per night ages 10 and up
$17.16 per night age 3 to 9

2012 was $51.54 and $15.02.

(Peak Season)
$56.94 per night ages 10 and up
$18.16 per night ages 3 to 9

2012 was $53.54 and $16.02.

Read all about the Standard Dining Plan!

Deluxe Dining Plan
(Value and Regular Season)
$99.97 per night ages 10 and up
$26.84 per night ages 3 to 9

2012 was $85.52 and $23.79.

(Peak Season)
$102.27 per night ages 10 and up
$28.91 per night ages 3 to 9

2012 was $89.52 and $25.79.

We’ve got all the details on our Deluxe Dining Plan page.

Le Cellier Lunch

The 2013 brochure now shows Le Cellier Steakhouse in Epcot as a two table-service credit restaurant for lunch! Since March 2011, the restaurant has been a one-credit location for lunch and a two-credit location for dinner.

Other Clarifications

There have been a few changes made to the Disney Dining Plan brochures for 2013 as well.

Special Dining Events
The brochure this year spells out clearly that “special dining events with special menus offered at certain table-service locations” are not included in the [Read more…]

Disney Food Post Round-Up: September 26, 2010

Coming to you LIVE from Walt Disney World, here’s this week’s Disney Food Post Round-Up!


First, two reminders for this week:

  1. The Epcot Food and Wine Festival is beginning on October 1st (that’s Friday!). Here’s our quick-click guide that includes menus, photos (even pics of the food you can get THIS YEAR!), and more:
    2010 Epcot Food & Wine Festival Guide and Map
    International Marketplace Booths & Menus
    Free & Low-Cost Attractions and Demos
    Special and Signature Attractions
    Eat to the Beat! Concerts
  2. The WDW Foodie Fest is happening one week from today! On Sunday, October 3rd, we’ll hold our first ever Disney Food Blog meet-up! Come find us at Ariel’s in the Beach Club Resort between 11am-2pm. Scavenger Hunt through the Food and Wine Festival starts at 11! Read more and register at the WDW Foodie Fest Website!

This Week’s News

MNSSHP Wicked Witch Cupcake

A few news items this week, coupled with some great new stuff I’ve found at WDW:


And now, on to the round-up:

Tim Rogerson, the Disney artist extraordinaire (whom we interviewed HERE!), has a cool new time-lapse video of his 2010 Epcot Food and Wine Festival signature artwork!

2719 Hyperion takes us to the original Captain Cook’s Hideaway.

Frugal Dinks brings us their review of Epcot’s La Hacienda de San Angel Restaurant.

The Disney Chick makes sunflower seed bread from Epcot’s Garden Grill!

Main St Gazette dines at Rose and Crown!

Eating Around the World goes to Biergarten!

Zannaland has a pic of the new Duffy the Bear rice krispie treat!

Disney Parks Blog has an awesome video from Disneyland detailing how they made their Haunted Gingerbread House for this year’s Haunted Mansion overlay!

Disney Food Post Round-Up: September 19, 2010

Ladies and Gents, my next round-up will be coming to you from Walt Disney World! Very exciting, but right now, let’s talk about the great — and not-so-great — Disney food news from this week:

Also, we got word from DFB reader Lori Kiehl that ‘Ohana might be closed during breakfast from 17-20 of January. No official word on that, but FYI.

And now, on to the round-up!

Studios Central shows a detailed look at where you can find elements of Star Tours in Disney Hollywood Studios’ Sci-Fi Dine-In.

Main St Gazette reviews the Zebra Cupcake in Animal Kingdom (agreed that the cake was the best part on this one, Ryan!)

OC Register reports as Disney California Adventure says goodbye Pizza Oom Mow Mow and hello Boardwalk Pizza and Pasta.

Disney Geek shows off the new Halloween popcorn bucket for the Disney parks!

etckt reviews Via Napoli!

WDW Magic reports that Bongos Cuban Cafe has been added to the Disney Dining Reservations System.

The Givens Chronicles is counting down to the Epcot Food and Wine Festival by making recipes from the 2009 festival! Here’s her rendition of New Zealand’s Lamb Sliders!

Disney Dispatch is also counting down to the Festival with a look at Argentina.

WDW Info reports that Chef Mickey is no longer table-side at Chef Mickey’s in WDW’s Contemporary Resort. According to user reports, he’s up front taking pics now rather than visiting table-side.

Finally, I wanted to share with you a few other perspectives on the La Hacienda de San Angel opening in Epcot this past week. Scott Joseph, Orlando’s premier food critic, has a fantastic video from his experience at the Grand Opening:

And here are some write-ups from around the Disney-sphere about the Grand Opening event:
Zannaland (Margarita menu!!!), Disney Everyday, Scott Joseph Orlando, Theme Park Mom, Daily Disney from Orlando Sentinel, WDW Radio, Lauging Place, Inside the Magic, WDW News Today