News! Mother’s Day Meals at the Walt Disney World Swan and Dolphin Hotel

Looking to treat Mom to an extra special meal this Mother’s Day? We have a few great options for you at Walt Disney World Swan and Dolphin Restaurants!

Garden Grove Cafe

You’ll feel like you’re in a garden, with all the comforts of being in the a/c! Garden Grove Cafe at the Walt Disney World Swan Resort is the perfect spot to spoil Mom this Mother’s Day.

Feel Like You're Outdoors with the Comfort of Indoors!

Feel Like You’re Outdoors with the Comfort of Indoors!

And with two different options, there’s something for early risers as well as those who plan to let her sleep in a little. If it’s breakfast you’re after, enjoy Garden Grove’s special Mother’s Day Breakfast Menu.

When: Sunday, May 10, 7:00 — 10:00AM

Where: Garden Grove Cafe, Walt Disney World Swan Resort

Cost: $35.99 for Adults, $19.99 for children ages 3-9, children under three eat for free

Garden Grove Mothers Day Breakfast Menu

Garden Grove Mothers Day Breakfast Menu

Garden Grove Mothers Day Breakfast Menu

Garden Grove Mothers Day Breakfast Menu

Menu highlights include [Read more…]

News! Shades of Green Resort April Food Events

Shades of Green located at Walt Disney World is an Armed Forces Recreation Center (AFRC) for United States Military Members and their families!

This month, Shades of Green is offering a Food, Wine, and Music event along with discounted meals, and an Easter Basket delivery service. Check out these great happenings at Shades of Green!

Shades of Music: A Food, Wine, and Music Experience

Enjoy the second annual Shades of Music on April 4 and 5th featuring a World Cuisine Buffet with live music.

Shades of Music

Shades of Music

Time: 5PM-10PM
Cost: $16.95 adults; $7.95 kids

Reserve your spot now by calling 407-824-6466.

Discounted Meals

Kids 6 and under eat eat free at Mangino’s and The Garden Gallery with a paying adult!

Steak and Seafood Specials

Mangino’s is open 5PM-9:30PM and offering Steak and Seafood Specials on Monday nights in April. Enjoy Surf and Turf or Prime Rib!

Enjoy April specials on steak and seafood!

Enjoy April specials on steak and seafood!

No landlubbers? Fridays in April feature [Read more…]

Guest Review: Dinner at Palo Aboard Disney Cruise Line’s Fantasy Cruise Ship

Ahoy to Rachel Gardner! She brings us a delicious review of the exclusive table-service restaurant, Palo, aboard the Disney Fantasy.


Warm tones of reds, greens, and taupes; elegant wood paneling; large spacious dining rooms with sweeping ocean views; the smell of Italian food wafting from the plates around you as you make your way to your table: this is Palo.

A warm chandelier welcomes diners!

Meaning pole in Italian, Palo is named after the pole to which the gondoliers tie up the gondola when docking.

Palo’s Dining Room

Sweeping ocean views create a serene [Read more…]

Review and Preview: The Causeway at the Walt Disney World Swan and Dolphin Food and Wine Classic

In just a few short days, we will be headed to the The Fourth Annual Walt Disney World Swan and Dolphin Food and Wine Classic!

This event, which coincides with the 2013 Epcot Food and Wine Festival, is a food and wine lover’s dream.

This year’s Food and Wine Classic will take place on Friday, October 18 and Saturday, October 19. The two-day event consists of food and wine tasting booths set up on the resort’s beautiful causeway each evening.

Guests can also take part in a number of special food and beverage seminars for an additional fee. Seminars take place at 4:30PM both days, and the Causeway booths are open from 5:30 until 9:00PM on Friday and Saturday.

In addition, guests can enjoy a complimentary Cocktail 101 seminar three times during each evening on the Causeway as well as live musical entertainment.

Tasting Plate from Shula's Steakhouse

We’ve had the opportunity to attend the event for the last three years, and we’re looking forward to what 2013 holds! To give you an idea of what lies in store for guests of the Food and Wine Classic, let’s take a look at the 2012 event!


When you first arrive, you’ll most likely need to pick up your tickets at the Check-In Table.

Check In for the Causeway

Here, staff will check for your reservation, and you’ll receive either your tickets or a wristband, as well as a palate plate and a wine glass.

We had wristbands for the event, which meant that we were free to enjoy unlimited trips to each of the tasting stations. If you prefer a ticketed approach, however, you can purchase books of 25 tickets (most of the booth items require between 2 and 6 tickets).

Food and Wine Classic Wristbands and My Seminar Ticket

For this event, tents are lined up the length of the walkway between the Swan and Dolphin Resorts as well as along the walkway behind the Swan. The resorts are located within walking distance of Epcot and Disney’s Hollywood Studios.

The Causeway Setup

Tables of all sizes are covered with brightly colored tablecloths, and offer guests a place to sit and relax while enjoying their food and drink.

Tables and Booths Ready for Guests

In addition to tables with chairs, guests can also take advantage of high tops if they prefer to stand.

Individual Tables

It wasn’t too long before the crowd began to swell as guests looked forward to tasting a myriad of dishes.

Causeway is Getting Busy

On Crescent Terrace, guests could also take advantage of [Read more…]

News and Review: Introducing ‘Host the Roast’ at Raglan Road Irish Pub and Restaurant (Plus New Desserts!)

We recently gave you all the details about Raglan Road’s brand new Rollicking Raglan Sunday Brunch.

And today, we’re back with more great news from our favorite Irish pub in Walt Disney World’s Downtown Disney!

Raglan Road debuted their awesome new “Host the Roast!” feast on February 3rd, and it’s available every Sunday going forward.

Created to honor the custom of Sunday Irish lunch, “Host the Roast!” is a full traditional meal, centered around premium signature roasts. And this is an option that’s priced for groups of six, which means this should definitely be on your list for your next family reunion in Disney World. (Note that if you’re not interested in Hosting the Roast while you’re there, you can always stop into Raglan Road on Sunday to enjoy the Sunday Brunch!)

Master Chef Kevin Dundon

Are you intrigued? I was! Guests can choose from several roasts, but you need to book at least 48 hours in advance!:

The Roast Rib of Beef, Yorkshire pudding, horseradish cream and rosemary jus, Balsamic glazed carrots, Green beans, roasties and pomme au gratin plus family style dessert.   $55 per person

Beef Rib Roast -- Up Close

The Roast Pork loin, pork crackling, cider port jus, apple sauce & apple chutney, Balsamic glazed carrots, Green beans, roasties and pomme au gratin plus family style dessert.   $47 per person

The Roast Leg of New Zealand Lamb, stuffed with sage & onion, mint sauce and red wine jus, Balsamic glazed carrots, Green beans, roasties and pomme au gratin plus family style dessert.   $45 per person

The Roast lemon thyme Chicken, Bread sauce, red wine jus and a family style Chicken & Wild Mushroom Pie with Balsamic glazed carrots, Green beans, roasties and pomme au gratin plus family style dessert.   $35 per person

All roasts include a family-style dessert! Choices are:
Gran Marnier Fruit & Custard Trifle or Baked Strawberry & Apple Crumble (gluten free option available)

But enough talking — time to see some pics!

How to “Host The Roast!”

So here’s how it all works: you book your “roast” with Raglan Road (at least 48 hours in advance), then show up at the correct time on Sunday afternoon. And the fun begins!

The roast is carved table-side (very fun), so the carving cart is wheeled out to the head of your table.

Carving Cart

Next, servers bring out an enormous cart laden with the roast and all the trimmings. At our gathering, we were fortunate to have two different roasts: the Beef Standing Rib Roast and the Bone-In Pork Roast.

Each roast is accompanied by many of the same items, but there are a few differences in side dishes and sauces (see the menu listing above for details). Horseradish Cream and Rosemary Jus perfectly accented the beef roast and its side dishes.

Beef Standing Rib Roast Host the Roast Platter

The Pork Roast comes with a [Read more…]

Review: Boatwright’s Dining Hall at Port Orleans Riverside

Um. Boatwright’s is awesome.

During a recent trip, we were SO glad finally to have a chance to dine at this seems-like-it’s-been-there-forever-but-we’ve-never-eaten-there restaurant at Port Orleans Resort, Riverside, in Walt Disney World. The warm, relaxed feel of the space, coupled with some menu items I definitely wanted to try, made this a spot that we couldn’t wait any longer to check out.


Seriously, we loved it. This is the type of old school restaurant that’s right up our alley, so forgive me if I ramble on.

Since we were staying at Port Orleans French Quarter Resort next door, we decided to walk to Boatwright’s for our dining reservation. First up, we thoroughly enjoyed the easy, 10-minute stroll from the French Quarter portion of the resort to Riverside, where the restaurant is located.

Boatwright's Sign

And while this was our first official visit to Boatwright’s, Port Orleans has long been a favorite of ours. There is such a lovely “Disney Imagineering” feel to these resorts; there’s a lot of attention to detail, and there are so many activities that guests can enjoy. Plus, everything is contained in one compact space for ease of use.

You’re also really close to Downtown Disney while you’re here, so that’s definitely another big plus.

As you walk in, your eyes are immediately drawn upward to the huge, partially-built riverboat suspended above the check-in area. The boat (more about it in just a sec!) crowns the larger and more open of the two dining rooms.

The lofty space lets in plenty of natural light during the early evening of the dinner hour and truly appears to be the workroom of a shipbuilder.

Boatwright's Check In

The smaller dining room has a cozy fireplace and a more intimate feel, with [Read more…]

Walt Disney Ate Here: The Tam O’ Shanter

Located just a few miles away from the Disney Studios in Burbank, The Tam O’ Shanter is Los Angeles’ oldest restaurant that has remained in the same location under the same ownership and management since 1922.

AND Walt Disney ate here. A lot. 

The Tam O’ Shanter was very close to Walt’s Hyperion Studio when it opened. He frequented the restaurant so often that is was commonly referred to as the “studio commissary.”

The Tam O' Shanter

After seeing Beauty and the Beast in 3D at the Disney Studios, my family and I decided head over to The Tam O’ Shanter to check it out — and possibly sit where Walt once sat, Table 31. 


I made us a reservation, which I highly recommend as the restaurant does get fairly busy. I even requested Table 31. Since it was dark, my pictures really don’t do the building justice. The restaurant looks like a quaint cottage located smack in the middle of a busy Los Feliz Boulevard.

The Tam O' Shanter

The entrance is guarded by a robust lion statue, and an old phone booth stands just to the left of him. As you enter the lobby area, you feel as though you’ve stepped through a time portal… [Read more…]

Fresh Look at Disney World: A Disney Dining Trip Report

Mark Weaver and his family had never been to Disney World together before their March 2010 trip, and that was Mark’s first time back to the “World” in 10 years! As I’m sure you’re getting used to my “frequent visitor” perspective on these restaurants, I’m honored to share with you this dining trip report from a foodie who’s looking at WDW with fresh eyes. Thanks, Mark! (When Mark’s not dining in Disney World, you can find him contributing awesome news articles and features over at

Our dining experiences at WDW were amazing. Sadly we missed 2 of our ADRs (and went home early) thanks to everyone getting sick on the last 2 days of our trip; however, we still had a great time and ate a lot of great food. Here’s an overall review of where and what we ate!:

Disney’s Pop Century Food Court:
After we checked in, we headed here to get some food that didn’t come from the cooler in the back seat of our car (YAY!). Overall, it was pretty good. I had the Parmesan Chicken which was very well done. The chicken was fully cooked — very crunchy, and the pasta with alfredo sauce was pretty good as well. I was able to get extra sauce at no extra cost which went very well with the breadstick. Speaking of the breadstick, I was actually surprised that it was not just a plain breadstick. It was seasoned with herbs and matched well with the entire dish.

Pop Century Parmesan Crusted Chicken

My wife had the vegetarian lasagna, which she enjoyed more than [Read more…]