Love treats? With Halloween this week, we’re all about stocking up on candy.
On your next visit to Disney, try the new CHOCOLATE candy boxes! So clever!!
Don’t forget Disney Food Blog is giving away two sets of Epcot Food and Wine Festival Cookbooks from the 2012 and 2013 Epcot Food and Wine Festivals!
Check out the rest of this week’s news from Disney restaurants!
Disney Food News
- New candy boxes are on the shelves at Walt Disney World and Disneyland resorts!
- Food Trucks will debut in early November at Downtown Disney Orlando!
- Check out a review of ALL the Vegetarian Dishes at the Epcot Food and Wine Festival
- Private Dining available at the Animal Kingdom Lodge’s Uzima Springs Pool Bar.
Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including Rocky Road Caramel Apple at Disneyland, Earn a Free Sandwich App at Earl of Sandwich, and more!
DFB Reader Finds
Facebook Friend Timothy shares his mini-review of the French Regional Lunch at Epcot’s Food and Wine Festival: “Attended the French Regional lunch at Monsieur Paul’s on Sunday. Cotes du Rhone wine from Jean Luc Colombo. The food and wine was superb, a well done event. We started with the Amuse-Bouche. Next was the Saucisson in brioche, greens and Port reduction. Mr. Paul’s vinegar chicken, Grautin Dauphinois, chanterelles, this was unbelievable. Emmental cheese and last Saint Honore, caramelized apricots, light vanilla cream, pistachio ice cream. I cannot believe I had room for this it was soooo good.”