More Menu Updates for the 2014 Epcot Food and Wine Festival

Hooray! We’ve got a few more menu updates to share about the booths at the 2014 Epcot Food and Wine Festival!

For a record 53 days, this year’s Food and Wine Festival begins September 19th. And we have another returning booth confirmed — Greece!

In addition to the menu items already on our list for the 2014 festival, let’s take a look at a few more NEW menu items!

Puerto Rico Booth — 2014 Epcot Food and Wine Festival

The Puerto Rico booth returns after a year-long hiatus, and we can look forward to Sweet Corn Sorullitos with Mayo Ketchup and a Sangriiia Cocktail! (Nope, I totally didn’t spell that wrong.)

Puerto Rico Booth

Greece Booth — 2014 Epcot Food and Wine Festival

The Greece Booth returns yet again in [Read more…]

Epcot Food and Wine Festival Food Pictures: Puerto Rico, Hops & Barley, Poland Booths

It’s time for more 2010 Epcot Food and Wine Festival booth food pictures! As always, if you want to see full coverage of each booth — including food pictures, menus, and pricing — check out our Epcot Food and Wine Festival Booth Pages! Just click on any booth Country name for detailed information — they’re being updated as new photos come in.

Puerto Rico
I’m pretty sure Puerto Rico was my husband’s favorite booth, and in spite of the slight cilantro taste to the soup, it was one of my favorites as well! The incredible medianoche sandwich was a surprising winner — savory, warm, and just perfect for a midnight kitchen raid! ;-) And the asopao de pollo had some serious flavor going on! It was a huge portion, and delicious.

The Bacardi Torched Frozen Cherry Colada was incredible. Creamy, cool, sweet, and just enough tang to keep you interested. It is one of my favorite items in the festival! You can see more pictures, the full menu, and prices on our Puerto Rico Booth Page!

Asopao de Pollo (Chicken Soup with Rice)

medianoche sandwich

Bacardi Frozen Torched Cherry Colada

Hops & Barley
Slightly new this year at Hops & Barley is the pecan bread pudding. While there was something similar served at the New Orleans booth last year, this fit the bill as a sweet, thoroughly [Read more…]