Review: Lunch at Raglan Road in Walt Disney World’s Disney Springs

We’re taking in lunch at Raglan Road Irish Pub in Disney Springs!

If you’ve visited Disney Springs recently, you know that the area once known as Pleasure Island is practically unrecognizable from what it was two years ago. Construction walls abound, and new restaurants and shops seem to be opening every day.

The good news is that those walls seem to be decreasing every time I visit. And so on a recent research visit, I headed over to Raglan Road to take a peek at some new cocktails and have a bite to eat!


As I’ve said, if you haven’t visited for a while, all the work at Disney Springs is going to shock you. While Raglan Road used to stand front and center, easily viewable from the parking lots, now it’s a bit of a walk to get here from the nearest parking building.

Raglan Road Irish Pub and Restaurant

Raglan Road Irish Pub and Restaurant Without the Construction Walls

You should budget at least 10 minutes or so if you’re coming from the parking garage. [Read more…]

News: Raglan Road Hosts Free Beer Master Classes and Introduces New Menu Items

We have two pieces of exciting news today from Raglan Road Irish Pub!

The authentic Irish Pub, located in Downtown Disney (soon to be Disney Springs) is celebrating their Tenth Anniversary throughout all of 2015. And they’ve got some good stuffs coming up.

The Great Irish Hooley — Featuring Limited Edition Craft Beers and Free Master Class Beer Tastings

We told you about The Fourth Annual Great Irish Hooley recently, which takes place over Labor Day Weekend, September 4-7. The “Boutique Irish Festival” offers a holiday weekend packed with authentic Irish music and entertainment.

But we’re also looking forward to the beer! Rye River Brewing Company, located in Co. Kildare, Ireland, has brewed up four limited-edition Irish Craft Beers just for the event: a Raglan Road Saison, a citrusy Raglan Road Fruit Salad Weiss Beer, a refreshing McGargles Jims CO2 Stout and a McGargles Francis Tropical American IPA. [Read more…]

Raglan Road (In Ireland!): Master Chef Contest Winners Share Their Experiences

If you were following along during our #RaglanRoadTrip coverage, then you know that I recently returned from spending four days in Ireland with the winners of the Raglan Road Master Chef Contest as well as Chef Kevin Dundon.

Winners and Writers at Dunbrody House in Ireland (photo by Raglan Road photographer Ivan Cummins)

Winners and Writers at Dunbrody House in Ireland (photo by Raglan Road photographer Ivan Cummins)

The winners will all contribute a dish to the Raglan Road 10th Anniversary Celebration October! I wanted to get to know our winners a little better, so I asked each of them three simple questions:

What gave you a desire to work with Raglan Road?
What was your first experience with Raglan Road like?
As a home cook, what’s your biggest cooking takeaway from this experience?

Here’s what they had to share with me.


Aaron Von Swearingen had long been a fan of cooking — and Raglan Road. It’s been a favorite spot of his for nearly as long as it’s been around, and he and his family often choose to go there for special occasions.

Aaron Chats with John, Owner of Danescastle Fruit Farm

Aaron Chats with John Mernagh, Owner of Danescastle Fruit Farm

But recently, his passion had taken a different turn: recipe development. So when Aaron heard about the Master Chef contest, he thought the challenge to come up with a three-course meal would be a terrific way to test his new found interest.

And clearly, he rose to the occasion. Following his successful bid to become a Master Chef finalist, Aaron headed to — where else? — Raglan Road to celebrate!

Aaron Getting Tips from John Cook on Filleting Fish

Aaron Getting Tips from John Cook on Filleting Fish

His time in Ireland was, as with other members of the group, transformative. Aaron says that, more than anything, he’s leaving with a clear vision that a simple approach is the best one; focus on simple, great, pure ingredients, and be creative and thoughtful in your presentation. “To know those things, going home, is very freeing,” he summed up.


Like Aaron, Colleen Kerney has a young family and lives in Central Florida. But her motivation for entering the contest was a little different.

Colleen Receives Some Helpful Hints from Chef Julian

Colleen Receives Some Helpful Hints from Chef Julien

Colleen had been in the process of planning a family trip to Ireland, and had even considered leaving at the same time as the contest was planned for. But budgetary constraints led her to reconsider the timing, and she and her family began to earnestly save for a trip some time in the future.

One day recently, she was flipping through a local Central Florida publication when she came across this headline: “Kevin Dundon wants to send YOU to Ireland.” Well. That sounded pretty good to her. And we can say that the rest is history.

Interestingly enough, Colleen hadn’t ever actually dined at Raglan Road, although she was familiar with Chef Kevin because of his cooking show, which airs on PBS. However, she and her extended family celebrated her winning the contest by booking brunch at the Irish Pub.

Oyster Soup, Colleen's Dish

Oyster Soup, Colleen’s Dish

While she enjoyed her time in Ireland immensely and definitely plans to return for that promised family visit in the near future, she also had some fun takeaways from the experience. First and foremost? “Butter makes [Read more…]

Disney Food Post Round-Up: March 29, 2015

Spring is underway and with it has come a rush of notable news throughout Disney. And at Disney World especially this week, we’ve seen tons of big stories — including rumors of new restaurants, new meals, new menus, and even a Food and Wine Festival update!

Nautilus Drink at Trader Sam's Grog Grotto

Nautilus Drink at Trader Sam’s Grog Grotto

The biggest news is that the new Trader Sam’s Grog Grotto “soft” opened at Disney Polynesian Village Resort yesterday. Crowds were off the charts (6 HOUR WAIT TO GET IN!), but we’re putting a First Look post together and will have pics for you tomorrow morning (including this awesome Nautilus drink, thanks to DFB reader Lori Hope Fries)! Yay!

But back to the Epcot Food and Wine Festival, 2015 is a big year in the history of the event as we celebrate 20 years of Eating and Drinking Around the World.

We’ll bring you every detail and dish as the news unfolds, but in the meantime, this week, we have word of the very first acts lined up for the Eat to the Beat Concert Series!

We’ll get started today by taking a look at some of the week’s biggest stories.

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including Restaurant Closure Updates, Special Events at Disney Restaurants, Seasonal Pop-Up Food Stands, and more!

We’ve got all the latest for you, so check it out before you go.

DFB Reader Finds

If you discover a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

It’s a chilly day across much of the US today, but we’re dreaming of warmer temperatures. So today, we’re featuring Ice Cream Treats from around Magic Kingdom!

Let’s take a moment to enjoy some Hand-Dipped Ice Cream from the new landscape in the Magic Kingdom Castle Garden area, courtesy of reader Kristen Figuerado. That view makes it even more delish. :-)

Ice Cream in the New Garden at Magic Kingdom

Ice Cream in the New Garden at Magic Kingdom

Reader Sheri Robb shows us that, not only is the Mickey Pants Kitchen Sink Sundae adorable — it’s plenty big enough to share!

Mickey Pants Kitchen Sink Sundae

Mickey Pants Kitchen Sink Sundae

Do you have a favorite Disney Food find? Share your photos with us!

Deal of the Week: 2015-2016 Disney World Vacation Must-Have E-Book Sale!

OK — so you have a Walt Disney World Trip on the books for this year — Woohoo!! There’s nothing more exciting than counting down the days to your next Walt Disney World Trip!


But, even the most spontaneous Disney fan knows that planning ahead is the key to a stress-less vacay. And that mantra is absolutely true when it comes to dining.

If you really want to dine in the hottest restaurants, you pretty much have to plan ahead. Be spontaneous, of course. But get a couple Advance Dining Reservations in place.

But which ones?

That’s where Disney Food Blog comes in! You already enjoy our reviews, news, and tips daily on our Blog. But did you know — that’s JUST the tip of the iceberg. Because we have lots more to share with you in our complete line of DFB Guides.

If you’re ready for a fun, easy way to personalize eating and drinking your way through Disney, then check out the DFB Guide to Walt Disney World® Dining 2015 e-Book.
Fully updated for your 2015-2016 adventures, the DFB Guide to Walt Disney World® Dining 2015 e-Book is an instantly downloadable PDF guide, featuring over 490 full-color pages of photographs, information, and advice about our favorite subject — Eating Your Way Through Disney! So you save time and money as you enjoy planning one of the most important parts of your trip. ;-)

And to thank all of you for your support of DFB, we are offering extra savings on our most popular DFB Guide right now. Just enter promo code 2015 at checkout and you’ll save $4 off of our cover price of the DFB Guide to Walt Disney World® Dining 2015 e-Book!

But if you’d like to enjoy even more detail, check out another great offer.

DFB Everything Bundle SALE!

If you’d like even more great information, pictures, and tips, then the DFB Everything Bundle is the right fit for you.

Everything Bundle Collages

And to get you ready for that next big trip, we are offering the DFB Everything Bundle for $15 off the already low price! It’s like getting an entire book for free. Just enter promo code Everything15 at checkout to take advantage of this offer.

The Everything Bundle includes, well, Everything! When you purchase this special bundle of DFB Guides, you’ll get it all: [Read more…]

Review: New Menu Items (and Lots of Fresh Cocktails!) Debut at Raglan Road Irish Pub in Time for St. Patrick’s Mighty Festival

Raglan Road Irish Pub at Downtown Disney continues to be one of my favorite spots to gather with friends.

Although the major overhaul of the Downtown Disney / Disney Springs area makes getting here more difficult, I think it’s worth the time and effort to make it happen.

You’ll find Raglan Road right in the front of what was formerly known as Pleasure Island, but what is slowly morphing into The Landing at Disney Springs. Indeed, so much work has taken place in this area (finally!) that you’ll hardly recognize it if you haven’t been there for a while. Let’s take a quick look at the immediate area, and also have a little look around the Pub before we settle in for the food talk.


So…how long’s it been since you visited Raglan Road? Because the landscape around the Pub has definitely changed a bit. At least, for the time being. If you’re accustomed to approaching Raglan Road from the (previously) adjacent parking lot, you might be a little disoriented.

Raglan Road -- Outside, with Construction Walls

Raglan Road — Outside, with Construction Walls

We actually parked in the completed West Side Parking Building, and the exit brings you out in front of Planet Hollywood. From there, it’s just a short walk, past some of the new Disney Springs shops, to reach Raglan Road.

Don’t let all of those construction walls put you off. Once you’re inside, it’s exactly the same, and you’ll start to feel that sense of the familiar as you step into the foyer.

Entrance Foyer

Entrance Foyer

The gift shop is located to the right. You’ll find a good assortment of Raglan Road merch, but there are also some interesting items that would make awesome gifts.

Gift Shop

Gift Shop

You can choose between two bars. And be sure to leave yourself plenty of time to look around — the bars and other trim in the pub were actually salvaged from pubs, churches, and other spots in Ireland. That sense of nostalgia and antique? Totally authentic.

One of the Two Bars

One of the Two Bars

Raglan Road is pretty large, boasting three separate dining rooms, plus a snug and a few inviting corners. For a more extensive tour, check out our most recent lunch review.

Recently, I had the chance to sample some of the new menu items that Raglan Road has introduced just in time for St. Patrick’s Day.


The staff of Raglan Road were excited to share some delicious new dishes with us. To showcase them, we enjoyed a sampling of several new items at a recent luncheon.

Dinner Menu -- Click to Enlarge

Dinner Menu — Click to Enlarge

Raglan Road fans will be relieved to see that a lot of their favorites, like Dalkey Duo and Nom Nom Wings, made the cut.

Menu -- Appetizers -- Click to Enlarge

Menu — Appetizers — Click to Enlarge

Likewise, there are a couple of new Entree options that we’ll look at, but all of the signature items remain.

Menu -- Entrees -- Click to Enlarge

The New Dinner Menu — Entrees — Click to Enlarge

Menu -- Salads and Sides -- Click to Enlarge

Menu — Salads and Sides — Click to Enlarge

While what you see here may not be plated in exactly the same way it was for us when you order it, you’ll get the idea from the pictures of the fives courses we enjoyed.

We also have several drinks to show you. Don’t worry; what you’re about to see was a team effort, and not my own personal parade of drinks. ;-) To keep things straight, I’ll share the cocktails as they were served — paired with each course.

We began our meal with an aperitif, an Irish Honey Cup. The refreshing drink combined Bushmills Irish Honey, Pimms, Fresh Lemon Sour, and Sprite for a little sparkle. The drink was garnished with Cucumber and Fresh Lemon.

Irish Honey Cup

Irish Honey Cup

We began with Harry’s Beef Carpaccio, a combination of Seared Beef Tenderloin with a side of Greens and Tomato, simply dressed with Creamy Anchovy Vinaigrette. The dish is garnished with freshly shaved Parmesan

Harry's Beef Carpaccio

Harry’s Beef Carpaccio

…and an Anchovy Filet. I confess, this wasn’t my favorite part. But others seemed to enjoy it. And it was certainly a showstopper!

Anchovy Garnish on the Carpaccio

Anchovy Garnish on the Carpaccio

Our next course would be an [Read more…]

Disney Recipe: Smokie City from Raglan Road Irish Pub and Restaurant PLUS New Signature Dinner Announcement!

Time to dig into another delicious dish at Raglan Road!

The authentic Irish pub, located at Downtown Disney in Orlando, is one of our favorite spots for its warm atmosphere and fantastic live entertainment. But the food is incredible too. Fans obviously agree that it’s the total package — the pub was awarded Best Restaurant honors by Orlando Magazine earlier this year.

And Chef Kevin Dundon has knocked it out of the park on this one. (Well, he does that quite often, but that’s beside the point.) I first had Smokie City — a chunky, hot, cheesy dip that features potatoes and the rich flavors of smoked fish — at the recent Signature Dinner that I attended at Raglan Road. Chef Kevin was on hand to present each course, and while they were all first rate, this one was my favorite. I loved it so much that I made it for a recent family dinner!

Smoked Haddock Potato Tomatoes and Vintage Dubliner Cheddar Bake  -- Up Close

Smoked Haddock, Potato, Tomatoes, and Vintage Dubliner Cheddar Bake — Up Close

And after you read about it, I think you’re going to want to make it, too. So here’s the recipe!

Smokie City

Smoked Haddock, Potato, Tomato, and Vintage Dubliner Cheddar Bake
Serves 4

If you can’t find smoked haddock, go for an all-natural, firm smoked fish such as cod or coley. I also used Irish cheddar cheese.

Ingredients: [Read more…]

Raglan Road Irish Pub Named 2014 Best Restaurant by Orlando Magazine

Raglan Road Irish Pub and Restaurant is one of our favorite stops in all of Disney World (check out our most recent review here!). And now we know we certainly aren’t alone in that opinion!

Orlando Magazine has recently announced its annual Dining Awards for 2014, and the Downtown Disney restaurant has taken the coveted top spot for Orlando’s Best Restaurant.

Writer Joseph Hayes credits Chef Kevin Dundon’s energy and menu influence with the success of Raglan Road. But it’s more than that, he says.

The restaurant, a series of faithfully restored bars and furnishings from ancient Old Country pubs, has the feel of a genuinely family-run restaurant (which it is). It gives Dundon a place to use traditional recipes and farm-fresh ingredients as a leaping point for new, satisfying and occasionally surprising ideas such as a killer twist on smoked haddock & Dubliner cheese dip or a wine-infused broth and seafood he calls ‘It’s not bleedin’ Chowder!’ The combination of New Irish cuisine, a pint of ale and a wink from a high-stepping Irish lass is hard to beat.

Keen Eye for Shepherd's Pie

Keen Eye for Shepherd’s Pie

Chef Kevin received the news by phone while at home in Ireland, and expressed his gratitude to fans of the restaurant. “We’re very proud of this honor and want to thank [Read more…]

News! Raglan Road and Ralph Brennan’s Jazz Kitchen Announce Specialty Dinners

We’ve got news of two special dinners to share with you. Fun East and West coast meals! Let me know if you’re able to take advantage of these!

Raglan Road

Raglan Road has announced a Mid-Summer Night Feast on June 20, 2012, in Downtown Disney Orlando.

menu -- click for larger image

Midsummer Story -- click for larger image

First Course
Picnic Basket of Assorted Homemade Pates and Jams to feature: Ham Hock Terrines, Potted Prawns, Brandied Chicken Liver Pate, Tomato Bavaroie, Smoked Salmon Mousse and Vegetable Consomme

Second Course
Champagne Splashed Raspberry [Read more…]

Review: Lunch at Raglan Road Irish Pub

One of the most consistently delicious stops on the Walt Disney World trail, we recently had the pleasure of a lunch date with my parents at Downtown Disney’s Raglan Road.

Located right at the front of what is (kind of) Pleasure Island, the vibe from the Emerald Isle spills right onto the sidewalk and around the corner as you take in Raglan Road Pub and Restaurant, the adjacent Gift Shop, the Hole in the Wall watering hold, and Cookes of Dublin next door.

Even though we were there during Spring Break, we didn’t find early lunchtime to be too busy. We stopped in JUST before the restaurant switched to an updated menu, but luckily most of our choices can still be found amongst the new offerings.


You want authentic atmosphere? You got it. Much of the decor here is authentically Irish, and the bars themselves were shipped directly from Ireland.

Raglan Road Sign and Front of Building

The entrance to the restaurant is central, while there is outdoor seating to the left and a nifty gift shop to the right. If Raglan Road does have one shortcoming it would be that there aren’t many places to sit while waiting for your table. Fortunately, that wasn’t an issue for us that day.

Entrance Foyer

The gift shop really is so cool! You feel like you’ve wandered right into a shop that was destined for Epcot’s World Showcase (had they ever built a separate Ireland Pavilion.)

Tons of Irish souvenirs and sauces from the restaurant are available here. This is also a nifty place to pick up some of Master Chef Kevin Dundon’s fantastic cookbooks, like Recipes that Work or Full On Irish, if you wanna recreate a little Raglan Road in your kitchen once you head home!

Gift Shop

What you see in the restaurant itself really is a little slice of Ireland in the Florida sunshine. You’re surrounded by rich, dark woods and brass fixtures. The tile floors below your feet add to the feeling of antiquity, and the soaring heights of the domed main dining room, complete with cupola, are crowned with [Read more…]