Top 5 Ways to Get Your Veggies at Walt Disney World

I  know, I know. It’s the new year and you’re really trying to fit in your five servings of fruit and veggies every day, right? Well, I’m here to help you stick to that goal — even when you’re vacationing in Disney World!

Here are my top 5 ways to get my veggie servings in Disney World… . Don’t forget to take notes.

Jalapeño, Avocado, and Cucumber Margaritas at La Cava del Tequila

One of my favorite ways to get my veggies comes with a healthy dose of tequila. That’s right, Friends. We’re heading to Mexico — in Epcot, that is — to La Cava del Tequila.

Seating in La Cava del Tequila

La Cava del Tequila in Epcot’s Mexico Pavilion

Because that’s where you can get some of the green stuff via their Handmade Margaritas. (Yep, that’s right. None of that pre-made, swirling in the slushie machine stuff for you here.)

The Avacado Margarita is one of our favorites!

Avocado Margarita in Epcot's Mexico

Avocado Margarita in Epcot’s Mexico

If you like a teensy bit of zip, go for the Jalapeño Margarita, which features tiny pieces of the peppers right in the mix.

Jalapeno Margarita at La Cava del Tequila

Jalapeño Margarita at La Cava del Tequila

Another refreshing option is the Cucumber Margarita.

cucumber margarita

Cucumber Margarita

Fans of this unusual choice swear by it. It’s like a spa treatment in a glass! With tequila!

Pizza at Via Napoli

Savvy parents have been sneaking veggies into stubborn kids’ food since the dawn of the food pyramid, I figure. And now, I think we should take a page from their book and visit Via Napoli in Epcot’s Italy Pavilion. Because who doesn’t love Pizza?

You guys — you know I think their pizza is totes the BEST. Ever. But hey, who says the best ever can’t have a few healthy benefits?

On our last visit, we tried several pies, including the luxurious Pizza Carciofi. Doesn’t “Artichoke” sound so much more appealing in Italian? This gorgeous pie also features Truffle Oil. So that’s got to count for a serving too, I’m thinking.

Pizza Carciofi

Pizza Carciofi at Via Napoli in Epcot’s Italy Pavilion

Or you can skip the pizza and have your [Read more…]

What’s New Around Disney World and Disneyland for March 8, 2014!

There’s lots new to see all over the World and the Land! So settle in, friends, and read on!

Hollywood Studios

We’re starting this round at Sci-Fi Dine-In Theater Restaurant!

Sci Fi Diner

“…It came from the snack bar”

The House-made Sci-Fi Candy Bar has hit the dessert menu: a white and dark chocolate mousse layered between sponge cake and dipped in chocolate ganache.

Sci Fi Dessert Menu

Sci Fi Dessert Menu

There have been a couple of additions to 50’s Prime Time Café as well.

50s Prime Time Sign

50s Prime Time Sign

Another vegetarian entrée has been added to the menu: Sissy’s Vegetarian Favorite Multigrain Spaghetti! “Vegetable Protein and Mushrooms tossed in Marinara Sauce, just like Spaghetti and Meatballs.”

And don’t forget dessert! All your favorites remain, but Old-fashioned Handmade Milk Shakes are listed, featuring the famous “Peanut Butter & Jelly” and the limited time “Red Velvet Cupcake.”

Magic Kingdom

Okay, this next update isn’t about food… it’s just next to food ;) . But I couldn’t resist [Read more…]

Disney Food Post Round-Up: March 2, 2014

One of the most beloved restaurants in Disney World, Casey’s Corner, has emerged from a controversial revamp! Read all about it — and let YOUR thoughts be known — here!

Casey's Corner

Casey’s Corner

There’s even more fun food news from Disney; click on the links below!

Disney Food News

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Refurbishment at Captain Cook’s in the Polynesian Resort, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Let’s look at some eats from the BoardWalk Bakery! MrTomMorrow tweeted this green cupcake creation.

St. Patrick's Day Cupcake

St. Patrick’s Day Cupcake

And how about breakfast? This sandwich with turkey sausage was enjoyed by DFB Reader Katie.

Breakfast Sandwich from BoardWalk Bakery

Breakfast Sandwich from BoardWalk Bakery

As always, we can’t get enough of your Disney food finds. We can’t wait to see what our readers share with us next!

The DFB Guide to Walt Disney World® Dining 2014 e-Book Grand Launch

The fully updated DFB Guide to Walt Disney World® Dining 2014 e-Book is an instantly downloadable PDF guide, featuring over 450 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

miniguide_0114_3d

It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

For our Grand Launch Sale, use code: 2014 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

Here Are Just Some Of What You Get With Our 2014 Guide:

  • Over 450 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!
  • An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and lounges
  • An updated Disney Dining Plan section and price analysis for 2014
  • NEW Disney food and restaurant photos
  • An updated Disney Snacks chapter, including our list of dozens of must-try snacks AND our Top 11 Must-Have Snacks for 2014.
  • An updated section on birthday parties and specialty cakes in Disney World
  • A comprehensive, 10-page chapter of What’s New in Disney World in 2014, including new restaurants, menu updates, and more
  • Details about how the My Magic+ Planning System and FastPass+ will affect your vacation planning
  • Our picks for the 11 Great Snacks you must try this year
  • Scavenger Hunts, Trivia, and Top 5 List updates
  • Bingo Cards
  • Updates on all pertinent facts such as dining hours, prices, resources, phone numbers, and restaurant closures/openings
  • All new restaurant additions, closures, refurbishments, and added dining experiences
  • And much more!

But, of course we’re offering a discount for our Grand Launch week!! Again, to celebrate the launch and to thank you for your support of the blog, we’ll be offering the Guide for $4 off its standard rate for a limited time! Order your copy now at DFBGuide.com and use code: [Read more…]

News! March Signature Dining Events Highlight the Mighty St. Patrick’s Festival at Raglan Road

Fun news out of Raglan Road Irish Pub today if you’re counting down the minutes to St. Patrick’s Day celebrations!

raglan road st patricks week

Everyone’s favorite spot to get their green on will host not one, but TWO special dining events during their upcoming Mighty Festival!

The festival, which takes place from Friday, March 7, to Monday, March 17, will feature a stellar line-up of talented musicians and dancers, all celebrating the culture and arts of the Emerald Isle. Fan favorites The Willis Clan will be back again this year, and U2 tribute band Elevation will also be on hand for the party. The award-winning We Banjo 3 also joins the lineup! Creel, Raglan Road’s stellar house band, as well as others, will also appear. Two stages — one at Raglan Road and one at WestSide — will play home to the musical acts.

Guests can also learn the art of Irish dance during “From Roots to Riverdance” workshops, led by renowned Irish dancer and choreographer Ronan McCormack of the original Riverdance cast.

Other festivities at the family-friendly event will include face painting, stilt walkers, and children’s activities.

But we are most excited about the food, of course!

In addition to Loin of Bacon and Cabbage, the authentic Irish dish of St. Patrick’s Day, both Raglan Road and Cookes of Dublin, located adjacent to the pub, will be offering lots of traditional Irish fare on the brunch, lunch, dinner, and bar menus.

Celebrate St. Patrick's Day at Raglan Road!

Celebrate St. Patrick’s Day at Raglan Road!

Raglan Road will also offer two special dining events during the Mighty Festival. A special luncheon featuring a culinary demonstration will take place on Wednesday, March 12, at 1 p.m. The menu will feature dishes inspired by Chef Dundon’s cookbook and PBS series Modern Irish Food.

Raglan Road Lunch Information -- Click to Enlarge

Raglan Road Lunch Information — Click to Enlarge

Guests can also enjoy a Signature Dinner, also hosted by Chef Dundon. The event takes place on [Read more…]

Review: Raglan Road at Downtown Disney Orlando

In the mood for comfort food with a twist? Then we have just the lunch review for you today — Raglan Road at Walt Disney World’s Downtown Disney!

Even though there’s no live entertainment during the day, stopping by the Irish pub for a bite of lunch is a great idea if you really want to take in the beautiful decor and have a truly relaxing meal.

If you’d like to see more about our most recent visit, read on.

Atmosphere

When we say that Raglan Road is an Irish pub, we mean it. Like, parts-of-it-were-brought-from-Ireland authentic. There’s more than just fancy Disney Imagineering going on here.

Raglan Road -- Outside

Raglan Road — Outside

Once you enter through the front doors, the hostess podium is forward and to your left. Head out the left-hand door just before it, and you’ll be seated on the outdoor patio, which boasts its own bar and often, its own entertainment.

Entrance Foyer

Entrance Foyer

To your right is a charming gift shop that stocks a host of Raglan Road-themed products. You’ll also find goods from Ireland, all manner of merch bearing the logo of Guinness beer. There’s beautiful jewelry, pantry items, cookbooks, and more. It’s a wonderful spot to browse.

Gift Shop

Gift Shop

The Master Chef here at Raglan is Kevin Dundon, and you’ll find his cookbooks — including the brand new one — at the gift shop. On my last visit, Chef Dundon was in town and came out to chat with my family! So fun! What an honor. :-)

Kevin Dundon's in the House!

Kevin Dundon’s in the House!

Bar seating in this pub is extensive. With two bars, your chances of finding an empty seat are decent at night (and great during the day). And the bar is fully part of the pub — there’s no separate bar area — so you can enjoy the entertainment from tables or bars, whichever you prefer.

The bars themselves are 130 years old, and were brought to the US from Ireland!

Oneof the Two Bars

One of the Two Bars

Other materials were either salvaged in Ireland, or were crafted there. The sense of antiquity is enhanced by plenty of rich, dark wood and brass trim.

One of the Two Bars

Bar Number Two

And this is a pub! So you can expect a wide range of beer, whiskey, and other spirits available for your enjoyment. Lots of the beer options are available on tap, but selections change up regularly, so be sure to ask about the current options.

Draught Beers

Draught Beers

The dancing podium stands in the center of the circular dining space, and solo dances by different members of the Irish step dancing troupe are performed here to live music. You can also catch dance performances on the stage in front of the fireplace, which has been enlarged since I took this photo.

Leaded glass above lets in plenty of light, and tints it in rosy, cool colors during the day.

Dancing Podium and Live Music Stage at Raglan Road

Dancing Podium and Live Music Stage at Raglan Road

The cupola soars, letting in even more light. The high ceilings, bare wood, and tile floors also ensure that [Read more…]

“The Best Thing I Ever Ate in Disney!” Pub Grub!

One of my favorite food pastimes when I’m in Walt Disney World is grabbing a table at one of the resort’s fantastic pubs, bars, or lounges, and sitting down with friends for a nice long talk. There’s always so much to catch up on!

Best Thing I Ever Ate At Disney: Pub Grub!

But in addition to the atmosphere and some nice cocktails, I also love Disney watering holes for some truly amazing eats! We are a snacking people here at DFB, so it’s no wonder the delicious pub grub you can find on property is one of our favorite ways to enjoy time with friends.

On this edition of “The Best Thing I Ever Ate in Disney!”, let’s check out some of our favorite Pub Grub! 

Once you finish reading — share YOUR favorites in the comments! I love hearing about new things I’ve gotta try!

Cheese Fondue from Territory Lounge

When it comes to snacking, there are few foods in the world that I’d rather have than cheese! And one of my favorite ways to enjoy it is in the form of things being dipped in its melty self!

That’s right — we’re talking Fondue! And some of the best I have ever tasted is on the menu at Territory Lounge in Disney’s Wilderness Lodge.

This rustic, cozy lounge is themed with the great outdoors of the Pacific Northwest in mind. And the menu features hearty fare with flavors of the region as well.

But this cheese fondue is my absolute favorite option here! I can never resist getting it. It arrives in its own little cast-iron pot, complete with a flame to keep the cheese nice and warm.

Our favorite Sharp Cheddar Beer Fondue at Territory Lounge

Our Favorite Cheese Fondue at Territory Lounge

The fondue is served with a variety of Fruits and Breads to dip, and every single thing we dipped in it was amazing!

Bread in Sharp Cheddar Beer Fondue

Pretzel Bread and Sharp Cheddar Beer Fondue at Territory Lounge in Disney’s Wilderness Lodge

Healthy apple…protein-y cheese…SO good for you! ;-D

Apple in Sharp Cheddar Beer Fondue

Apple in Sharp Cheddar Beer Fondue

It’s definitely the perfect snack for sharing with friends as you unwind with [Read more…]

News! Chef Kevin Dundon from Downtown Disney’s Raglan Road Stars In New Cooking Show

Raglan Road fans will want to tune in to the new PBS Cooking Show, Modern Irish Food, starring Celebrity Chef Kevin Dundon!

Yup! This Disney Chef has his own TV show! Awesome! Who says Disney World is just burgers and ice cream?

In case you haven’t been there, dining at Raglan Road Irish Pub & Restaurant in Downtown Disney Orlando is a consistently yummo experience. On the menu — contemporary Irish dishes such as Dalkey Duo Sausages, Bangers and Booz with Guinness Stew and Mashed potatoes, and Keen Eye for Shepherd’s Pie! Plus the best soups in the whole wide world.

AND — Kevin Dundon was my very first interview waaaaay back when I started DFB in 2009. He was so kind and generous with his time; a true blue kind of guy. So let’s support his superstardom and tune in!

Raglan Road in Downtown Disney

Kevin Dundon’s Modern Irish Food Show will air in Central Florida and on PBS stations across the United States. It’s been picked up by Create TV (part of the PBS family) for February 2014. Episodes will air at 2PM Saturdays on WUCF-TV in Central Florida through December 21, 2013.

With award-winning chef Kevin Dundon at the helm, this new television series will focus on Irish cuisine made with local herbs and veggies. Just like at Raglan Road, Dundon gives viewers a modern look at traditional Irish dishes.

Based on his new cookbook, Kevin Dundon’s Modern Irish Food, the series will culminate with a “Christmas Made Easy” segment.

The show was filmed at Dundon’s four-star Dunbrody Country House Hotel & Restaurant, Cookery School and Spa, in Ireland. Check your local listings as episodes began airing October 26 in the Orlando area.

Kevin Dundon

Upcoming episodes include:

Nov. 16 – Fish, Hunt and Harvest: Kevin prepares smoked mackerel with a black currant Jus. Also: Skeaghanore duck breast with black cherries, pickled wild mushrooms, sautéed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

Nov. 23 – Birds, Bass and Berries: Kevin creates a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry layered “fool” dessert.

Nov. 30 – Comfort Foods: Kevin presents [Read more…]

DIY Disney Recipe: Elderflower Cocktail

If you spend any time checking out the menus of Disney restaurants, you’ll notice that St. Germain Liqueur is popping up a lot these days!

And with good reason! St. Germain is a French liqueur that’s made from elderflowers. The delicate, sweet taste is very unique and seems to be taking Disney World by storm.

Elderflower Cocktail with Pansy Garnish at Raglan Road

We’ve recently had Elderflower Cocktails at the Epcot Flower and Garden Festival (where it’s made with elderflower syrup) as well as for brunch at Raglan Road.

With flavors that remind me of grapefruit and honey, this liqueur makes for a lovely warm weather cocktail. So for a recent family gathering, we decided to give it a try!

St. Germain Cocktail, Three Ways

We opted for the small, 50 ml bottles of liqueur. Actually, the store was out of the larger bottles, or that’s the way that we would have gone! A little pricey, but sooo worth it.

The bottles [Read more…]

Disney Food Post Round-Up: August 25, 2013

We’re finally in the know about the California Grill opening date!

New sushi options at California Grill!

Get ready to make your Advance Dining Reservations beginning August 26 (tomorrow!) for the restaurant’s September 9th opening date (and beyond)! We can’t wait to see the results of the restaurant’s renovations as well as sample new menu items!

Also, if your resort’s food court is an important element to your Disney World vacation, please review the news on the temporary closing of the All-Star Sports End Zone food court.

Don’t miss this week’s news. Time to catch up on your reading…

Disney Food News

Interesting and delicious news this week!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including The Great Irish Hooley at Raglan Road in Downtown Disney Orlando, Food of Life Event at Hilton Orlando Bonnet Creek, and more.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

In our Reader Finds showcase this week — two new dessert options from Cinderella’s Royal Table in the Magic Kingdom! Thanks to Reader Kaitlyn for sending in these gorgeous photos!

The first is a trio — a warm pecan cake with caramel sauce, a triple chocolate mousse, and a meyer lemon tart.

Dessert Trio at Cinderella's Royal Table!

And check out a new signature dessert: [Read more…]

Guest Review: Culinary Demos at the Epcot Food and Wine Festival

It’s time to start getting excited about the 2013 Epcot Food and Wine Festival! Today, we’re whetting your whistle as guest reviewer @MealTrip joins us with mini-reviews from four culinary demos presented at the 2012 Epcot Food and Wine Festival. Read on and learn what to expect this year at the Epcot Food and Wine Festival culinary demos.

The Culinary Demonstrations held at the Festival Welcome Center (the old Wonders of Life Pavilion), provide a great gateway for those looking into any of the extra “pay to attend” events at the Food and Wine Festival. At $12 to $15 per person, per seminar, they really are one of the best values at the festival.

Festival Center - Outside View

A representative from the winery, a chef, and an interviewer are present during the experience to talk about the wine you’re sampling, and actually prepare a version of the dish in an on-stage kitchen. In most cases, there’s also time to get a few questions from the audience answered. (Okay, again for the realists out there, there’s a much larger kitchen behind the kitchen on stage, where your food is being prepared at the same time.)

While it is recommended that you reserve a spot early (booking begins on August 13th for everyone; August 9th for Tables in Wonderland and DVC members, Golden Oak Residents, and Annual Passholders), you can also check in at the Festival Center when the park opens to see what’s still available for the day.

Demo and Seminar Check In

On to the fun stuff, a recap of a few events from the first week of the 2012 festival…

Celebrity Chef Cat Cora Culinary Demonstration

Details: Chef Cat Cora from Kouzzina – Disney’s BoardWalk Inn. Dish: Seared Shrimp with Spiced Hummus and Peppedew Relish. Wine: Brampton UnWooded Chardonnay.

We’ll start our little recap with the Iron Chef herself, Cat Cora.

Chef Cat Cora.

Chef Cora’s dish was [Read more…]