Disney Food Post Round-Up: March 2, 2014

One of the most beloved restaurants in Disney World, Casey’s Corner, has emerged from a controversial revamp! Read all about it — and let YOUR thoughts be known — here!

Casey's Corner

Casey’s Corner

There’s even more fun food news from Disney; click on the links below!

Disney Food News

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Refurbishment at Captain Cook’s in the Polynesian Resort, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Let’s look at some eats from the BoardWalk Bakery! MrTomMorrow tweeted this green cupcake creation.

St. Patrick's Day Cupcake

St. Patrick’s Day Cupcake

And how about breakfast? This sandwich with turkey sausage was enjoyed by DFB Reader Katie.

Breakfast Sandwich from BoardWalk Bakery

Breakfast Sandwich from BoardWalk Bakery

As always, we can’t get enough of your Disney food finds. We can’t wait to see what our readers share with us next!

The DFB Guide to Walt Disney World® Dining 2014 e-Book Grand Launch

The fully updated DFB Guide to Walt Disney World® Dining 2014 e-Book is an instantly downloadable PDF guide, featuring over 450 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

miniguide_0114_3d

It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

For our Grand Launch Sale, use code: 2014 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

Here Are Just Some Of What You Get With Our 2014 Guide:

  • Over 450 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!
  • An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and lounges
  • An updated Disney Dining Plan section and price analysis for 2014
  • NEW Disney food and restaurant photos
  • An updated Disney Snacks chapter, including our list of dozens of must-try snacks AND our Top 11 Must-Have Snacks for 2014.
  • An updated section on birthday parties and specialty cakes in Disney World
  • A comprehensive, 10-page chapter of What’s New in Disney World in 2014, including new restaurants, menu updates, and more
  • Details about how the My Magic+ Planning System and FastPass+ will affect your vacation planning
  • Our picks for the 11 Great Snacks you must try this year
  • Scavenger Hunts, Trivia, and Top 5 List updates
  • Bingo Cards
  • Updates on all pertinent facts such as dining hours, prices, resources, phone numbers, and restaurant closures/openings
  • All new restaurant additions, closures, refurbishments, and added dining experiences
  • And much more!

But, of course we’re offering a discount for our Grand Launch week!! Again, to celebrate the launch and to thank you for your support of the blog, we’ll be offering the Guide for $4 off its standard rate for a limited time! Order your copy now at DFBGuide.com and use code: [Read more…]

News! March Signature Dining Events Highlight the Mighty St. Patrick’s Festival at Raglan Road

Fun news out of Raglan Road Irish Pub today if you’re counting down the minutes to St. Patrick’s Day celebrations!

raglan road st patricks week

Everyone’s favorite spot to get their green on will host not one, but TWO special dining events during their upcoming Mighty Festival!

The festival, which takes place from Friday, March 7, to Monday, March 17, will feature a stellar line-up of talented musicians and dancers, all celebrating the culture and arts of the Emerald Isle. Fan favorites The Willis Clan will be back again this year, and U2 tribute band Elevation will also be on hand for the party. The award-winning We Banjo 3 also joins the lineup! Creel, Raglan Road’s stellar house band, as well as others, will also appear. Two stages — one at Raglan Road and one at WestSide — will play home to the musical acts.

Guests can also learn the art of Irish dance during “From Roots to Riverdance” workshops, led by renowned Irish dancer and choreographer Ronan McCormack of the original Riverdance cast.

Other festivities at the family-friendly event will include face painting, stilt walkers, and children’s activities.

But we are most excited about the food, of course!

In addition to Loin of Bacon and Cabbage, the authentic Irish dish of St. Patrick’s Day, both Raglan Road and Cookes of Dublin, located adjacent to the pub, will be offering lots of traditional Irish fare on the brunch, lunch, dinner, and bar menus.

Celebrate St. Patrick's Day at Raglan Road!

Celebrate St. Patrick’s Day at Raglan Road!

Raglan Road will also offer two special dining events during the Mighty Festival. A special luncheon featuring a culinary demonstration will take place on Wednesday, March 12, at 1 p.m. The menu will feature dishes inspired by Chef Dundon’s cookbook and PBS series Modern Irish Food.

Raglan Road Lunch Information -- Click to Enlarge

Raglan Road Lunch Information — Click to Enlarge

Guests can also enjoy a Signature Dinner, also hosted by Chef Dundon. The event takes place on [Read more…]

Review: Raglan Road at Downtown Disney Orlando

In the mood for comfort food with a twist? Then we have just the lunch review for you today — Raglan Road at Walt Disney World’s Downtown Disney!

Even though there’s no live entertainment during the day, stopping by the Irish pub for a bite of lunch is a great idea if you really want to take in the beautiful decor and have a truly relaxing meal.

If you’d like to see more about our most recent visit, read on.

Atmosphere

When we say that Raglan Road is an Irish pub, we mean it. Like, parts-of-it-were-brought-from-Ireland authentic. There’s more than just fancy Disney Imagineering going on here.

Raglan Road -- Outside

Raglan Road — Outside

Once you enter through the front doors, the hostess podium is forward and to your left. Head out the left-hand door just before it, and you’ll be seated on the outdoor patio, which boasts its own bar and often, its own entertainment.

Entrance Foyer

Entrance Foyer

To your right is a charming gift shop that stocks a host of Raglan Road-themed products. You’ll also find goods from Ireland, all manner of merch bearing the logo of Guinness beer. There’s beautiful jewelry, pantry items, cookbooks, and more. It’s a wonderful spot to browse.

Gift Shop

Gift Shop

The Master Chef here at Raglan is Kevin Dundon, and you’ll find his cookbooks — including the brand new one — at the gift shop. On my last visit, Chef Dundon was in town and came out to chat with my family! So fun! What an honor. :-)

Kevin Dundon's in the House!

Kevin Dundon’s in the House!

Bar seating in this pub is extensive. With two bars, your chances of finding an empty seat are decent at night (and great during the day). And the bar is fully part of the pub — there’s no separate bar area — so you can enjoy the entertainment from tables or bars, whichever you prefer.

The bars themselves are 130 years old, and were brought to the US from Ireland!

Oneof the Two Bars

One of the Two Bars

Other materials were either salvaged in Ireland, or were crafted there. The sense of antiquity is enhanced by plenty of rich, dark wood and brass trim.

One of the Two Bars

Bar Number Two

And this is a pub! So you can expect a wide range of beer, whiskey, and other spirits available for your enjoyment. Lots of the beer options are available on tap, but selections change up regularly, so be sure to ask about the current options.

Draught Beers

Draught Beers

The dancing podium stands in the center of the circular dining space, and solo dances by different members of the Irish step dancing troupe are performed here to live music. You can also catch dance performances on the stage in front of the fireplace, which has been enlarged since I took this photo.

Leaded glass above lets in plenty of light, and tints it in rosy, cool colors during the day.

Dancing Podium and Live Music Stage at Raglan Road

Dancing Podium and Live Music Stage at Raglan Road

The cupola soars, letting in even more light. The high ceilings, bare wood, and tile floors also ensure that [Read more…]

“The Best Thing I Ever Ate in Disney!” Pub Grub!

One of my favorite food pastimes when I’m in Walt Disney World is grabbing a table at one of the resort’s fantastic pubs, bars, or lounges, and sitting down with friends for a nice long talk. There’s always so much to catch up on!

Best Thing I Ever Ate At Disney: Pub Grub!

But in addition to the atmosphere and some nice cocktails, I also love Disney watering holes for some truly amazing eats! We are a snacking people here at DFB, so it’s no wonder the delicious pub grub you can find on property is one of our favorite ways to enjoy time with friends.

On this edition of “The Best Thing I Ever Ate in Disney!”, let’s check out some of our favorite Pub Grub! 

Once you finish reading — share YOUR favorites in the comments! I love hearing about new things I’ve gotta try!

Cheese Fondue from Territory Lounge

When it comes to snacking, there are few foods in the world that I’d rather have than cheese! And one of my favorite ways to enjoy it is in the form of things being dipped in its melty self!

That’s right — we’re talking Fondue! And some of the best I have ever tasted is on the menu at Territory Lounge in Disney’s Wilderness Lodge.

This rustic, cozy lounge is themed with the great outdoors of the Pacific Northwest in mind. And the menu features hearty fare with flavors of the region as well.

But this cheese fondue is my absolute favorite option here! I can never resist getting it. It arrives in its own little cast-iron pot, complete with a flame to keep the cheese nice and warm.

Our favorite Sharp Cheddar Beer Fondue at Territory Lounge

Our Favorite Cheese Fondue at Territory Lounge

The fondue is served with a variety of Fruits and Breads to dip, and every single thing we dipped in it was amazing!

Bread in Sharp Cheddar Beer Fondue

Pretzel Bread and Sharp Cheddar Beer Fondue at Territory Lounge in Disney’s Wilderness Lodge

Healthy apple…protein-y cheese…SO good for you! ;-D

Apple in Sharp Cheddar Beer Fondue

Apple in Sharp Cheddar Beer Fondue

It’s definitely the perfect snack for sharing with friends as you unwind with [Read more…]

News! Chef Kevin Dundon from Downtown Disney’s Raglan Road Stars In New Cooking Show

Raglan Road fans will want to tune in to the new PBS Cooking Show, Modern Irish Food, starring Celebrity Chef Kevin Dundon!

Yup! This Disney Chef has his own TV show! Awesome! Who says Disney World is just burgers and ice cream?

In case you haven’t been there, dining at Raglan Road Irish Pub & Restaurant in Downtown Disney Orlando is a consistently yummo experience. On the menu — contemporary Irish dishes such as Dalkey Duo Sausages, Bangers and Booz with Guinness Stew and Mashed potatoes, and Keen Eye for Shepherd’s Pie! Plus the best soups in the whole wide world.

AND — Kevin Dundon was my very first interview waaaaay back when I started DFB in 2009. He was so kind and generous with his time; a true blue kind of guy. So let’s support his superstardom and tune in!

Raglan Road in Downtown Disney

Kevin Dundon’s Modern Irish Food Show will air in Central Florida and on PBS stations across the United States. It’s been picked up by Create TV (part of the PBS family) for February 2014. Episodes will air at 2PM Saturdays on WUCF-TV in Central Florida through December 21, 2013.

With award-winning chef Kevin Dundon at the helm, this new television series will focus on Irish cuisine made with local herbs and veggies. Just like at Raglan Road, Dundon gives viewers a modern look at traditional Irish dishes.

Based on his new cookbook, Kevin Dundon’s Modern Irish Food, the series will culminate with a “Christmas Made Easy” segment.

The show was filmed at Dundon’s four-star Dunbrody Country House Hotel & Restaurant, Cookery School and Spa, in Ireland. Check your local listings as episodes began airing October 26 in the Orlando area.

Kevin Dundon

Upcoming episodes include:

Nov. 16 – Fish, Hunt and Harvest: Kevin prepares smoked mackerel with a black currant Jus. Also: Skeaghanore duck breast with black cherries, pickled wild mushrooms, sautéed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

Nov. 23 – Birds, Bass and Berries: Kevin creates a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry layered “fool” dessert.

Nov. 30 – Comfort Foods: Kevin presents [Read more…]

DIY Disney Recipe: Elderflower Cocktail

If you spend any time checking out the menus of Disney restaurants, you’ll notice that St. Germain Liqueur is popping up a lot these days!

And with good reason! St. Germain is a French liqueur that’s made from elderflowers. The delicate, sweet taste is very unique and seems to be taking Disney World by storm.

Elderflower Cocktail with Pansy Garnish at Raglan Road

We’ve recently had Elderflower Cocktails at the Epcot Flower and Garden Festival (where it’s made with elderflower syrup) as well as for brunch at Raglan Road.

With flavors that remind me of grapefruit and honey, this liqueur makes for a lovely warm weather cocktail. So for a recent family gathering, we decided to give it a try!

St. Germain Cocktail, Three Ways

We opted for the small, 50 ml bottles of liqueur. Actually, the store was out of the larger bottles, or that’s the way that we would have gone! A little pricey, but sooo worth it.

The bottles [Read more…]

Disney Food Post Round-Up: August 25, 2013

We’re finally in the know about the California Grill opening date!

New sushi options at California Grill!

Get ready to make your Advance Dining Reservations beginning August 26 (tomorrow!) for the restaurant’s September 9th opening date (and beyond)! We can’t wait to see the results of the restaurant’s renovations as well as sample new menu items!

Also, if your resort’s food court is an important element to your Disney World vacation, please review the news on the temporary closing of the All-Star Sports End Zone food court.

Don’t miss this week’s news. Time to catch up on your reading…

Disney Food News

Interesting and delicious news this week!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including The Great Irish Hooley at Raglan Road in Downtown Disney Orlando, Food of Life Event at Hilton Orlando Bonnet Creek, and more.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

In our Reader Finds showcase this week — two new dessert options from Cinderella’s Royal Table in the Magic Kingdom! Thanks to Reader Kaitlyn for sending in these gorgeous photos!

The first is a trio — a warm pecan cake with caramel sauce, a triple chocolate mousse, and a meyer lemon tart.

Dessert Trio at Cinderella's Royal Table!

And check out a new signature dessert: [Read more…]

Guest Review: Culinary Demos at the Epcot Food and Wine Festival

It’s time to start getting excited about the 2013 Epcot Food and Wine Festival! Today, we’re whetting your whistle as guest reviewer @MealTrip joins us with mini-reviews from four culinary demos presented at the 2012 Epcot Food and Wine Festival. Read on and learn what to expect this year at the Epcot Food and Wine Festival culinary demos.

The Culinary Demonstrations held at the Festival Welcome Center (the old Wonders of Life Pavilion), provide a great gateway for those looking into any of the extra “pay to attend” events at the Food and Wine Festival. At $12 to $15 per person, per seminar, they really are one of the best values at the festival.

Festival Center - Outside View

A representative from the winery, a chef, and an interviewer are present during the experience to talk about the wine you’re sampling, and actually prepare a version of the dish in an on-stage kitchen. In most cases, there’s also time to get a few questions from the audience answered. (Okay, again for the realists out there, there’s a much larger kitchen behind the kitchen on stage, where your food is being prepared at the same time.)

While it is recommended that you reserve a spot early (booking begins on August 13th for everyone; August 9th for Tables in Wonderland and DVC members, Golden Oak Residents, and Annual Passholders), you can also check in at the Festival Center when the park opens to see what’s still available for the day.

Demo and Seminar Check In

On to the fun stuff, a recap of a few events from the first week of the 2012 festival…

Celebrity Chef Cat Cora Culinary Demonstration

Details: Chef Cat Cora from Kouzzina – Disney’s BoardWalk Inn. Dish: Seared Shrimp with Spiced Hummus and Peppedew Relish. Wine: Brampton UnWooded Chardonnay.

We’ll start our little recap with the Iron Chef herself, Cat Cora.

Chef Cat Cora.

Chef Cora’s dish was [Read more…]

Disney Food Post Round-Up: June 9, 2013

Disney parks are heating up for summer and we’re all about preparation here at DFB!!

A classic Mickey Premium Bar is sure to cool you down...

If you’re headed to Orlando or Anaheim in the next few months, be sure to have these awesome Disney ice cold snacks on your list of must-eats!

They’ll keep you calm, cool, and collected for another round on Toy Story Midway Mania for sure.

Disney Food News

Take a bite out of this week’s food news from Disney!

  • There’s a new self-service iced coffee option at Captain Cook’s Snack Company in Disney’s Polynesian Resort.
  • Check out the review of the new Chicken Provencal dish at Be Our Guest Restaurant in the Magic Kingdom!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including N’Awlins Brunch Fest at Ralph Brennan’s Jazz Kitchen, World of Color Picnic Meals Discontinued at Disneyland, Raglan Road receives award, New Sandwich at Pecos Bill Tall Tale Inn and Cafe, and Jiko announced South African winemakers dinner.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

We love it when readers spot new menu items or new-to-us food! Reader Tomara sent us news of a Chicken Deluxe Sandwich at Pecos Bill Tall Tale Inn and Cafe in the Magic Kingdom. This sandwich replaces the Chicken Wrap.

Deluxe Chicken Sandwich!

Facebook friend Cindy shared a bit of Hawai’i with us. “I recently returned from a great trip to Disney Aulani. I love your cupcake reports and wanted to let you know they are not to be missed in Hawaii. Here is a photo of the Pineapple Macadamia Nut cupcake. Enjoy!”

Pineapple Macadamia Nut Cupcake!

Have you spotted an interesting Disney food related item? Don’t forget to share it with us!

Coming Soon! The DFB Guide to Animal Kingdom and Disney’s Hollywood Studios Snacks!

With over 250 pages of delicious snacks, the DFB Guide to Animal Kingdom and Disney’s Hollywood Studios Snacks will be the third — and long-awaited — book in our DFB Guide Snacks Series! It will be released VERY soon…but I wanted to share a little sneak peek for you!

As always, you can look forward to an instantly downloadable PDF guide with comprehensive information and advice on well over 200 delicious snacks that you can savor at the Animal Kingdom and Disney’s Hollywood Studios parks in the Walt Disney World resort. (And that’s just so far…we’re not finished with the guide yet, so there may MANY more than 200 featured by the time we’re done!)

Watch for our grand launch of the DFB Mini-Guide to Animal Kingdom and Disney’s Hollywood Studios Snacks — Coming Soon! 

And, in the meantime, head on over to the DFBStore.com to get some great deals on our best-selling Disney Dining Guidebooks, like the DFB Guide to Magic Kingdom Snacks and the DFB Guide to Epcot Snacks!

Check out how you can have the best Disney vacation ever…and pay even less!

On to the Round-Up!

Mickey Fix is running an awesome contest for just a few more days! Enter for free to win a $50 Disney Gift Card!

Staten the Facts dines at Hollywood Brown Derby in Disney’s Hollywood Studios!

Orlando Sentinel shares how Disney Chefs have helped to create healthy school lunches at Orange County schools.

NASDAQ reports that Montalvo Tequila has secured placement in Epcot’s Mexico pavilion.

Merryweather’s Cottage shares instructions for a Do-It-Yourself Disney travel mug made from a park map! Love this!

Disney Parks Blog shares 50’s Prime Time Cafe wallpaper for download.

Main Street Gazette stops by the BoardWalk Bakery for a cheesecake brownie.

AKL Resort highlights the new lunch options at Sanaa.

News from Raglan Road! Mother’s Day Brunch and New Wine List

There’s more great news coming from Raglan Road in Walt Disney World! Let’s check out the latest news coming from one of our favorite Downtown Disney restaurants…

Mother’s Day Sunday Brunch

On Mother’s Day, May 12, treat your mom to Sunday Brunch!

The Full Irish Breakfast will feature sausage, black and white pudding, bacon, roasted tomato, mushrooms, and fried eggs with potato “roasties.” Or dig into a smoked salmon omelette, pancakes with crème fraiche, maple syrup and berry compote, and Chef Dundon’s “Host the Roast” family dining experience.

Pancakes at Raglan Road Brunch!

See the full brunch menu here.

Entertainment by Irish house band Creel and performances by the Raglan Road Irish Dancers make this a [Read more…]