We’ve had an extra-colorful year thanks to Disney with Rose Gold, Millennial Pink, and Iridescent treats. And this weekend only, Disneyland Resort will be serving up Rainbow treats to catch every color!
It’s here! The 2013 Epcot Food and Wine Festival is officially underway!
But first, while opening weekend was a whirlwind of activity, we made it a point to check out every Marketplace Booth and try it all! It’s always our goal to do this so that YOU know which dishes are not-to-be-missed and can plan accordingly.
2013 Best of the Fest Marketplace Booth Dishes
While this “Best of” list started out a lot longer than this, we wanted to give you a breakdown of the cream of the crop — our very favorite dishes so far from the 2013 Marketplace Booths. Some of these are returning from past years, and some are brand new! Let’s go with the Best of the Fest for 2013!
Belgium: Potato and Leek Waffle with Braised Beef
Belgium features three different waffles in their lineup this year — one savory and two sweet. This Potato Leek Waffle comes with Braised Beef that reminds me of Sunday roasts.
The waffle is delicious by itself — but top it with the braised beef and MELTED BUTTER!!!! and it’s heavenly!
South Korea: Kimchi Dog
We’ve been raving about the South Korea Kimchi Dog since we first sampled it at the preview event for this year’s festival. The Spicy Hot Dog (which is specially made for Epcot just for the festival!) is topped with a fresh Kimchi Slaw and drizzled with a Spicy Mustard Sauce.
It has a bit of a kick, but it’s [Read more…]
We are looking forward to the 2013 Epcot Food and Wine Festival! Mark your calendars, as the festival kicks off on September 27 and will run through November 11.
And we know that you are just as anxious as we are to hit the ground at this year’s festival and try old favorites as well as new dishes!
Canada Marketplace Booth
The Canada booth returns in 2013, and the classic Cheddar Cheese Soup remains on the menu, thank goodness!
Seriously, there would probably be demonstrations and boycotts if the soup didn’t make the cut!
2013 Epcot Food and Wine Festival Canada Booth Menu
- Canadian Cheddar Cheese Soup
- Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
- Moosehead Lager
- La Face Neige Apple Ice Wine
- La Face Neige Sparkling
- Mission Hill Family Estate Syrah
But last year, the “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce joined the lineup. The dish — which just happens to be one of my all-time favorites — ended up being THE most popular festival dish of 2012!
While I’m a little sad that the amazing [Read more…]