Disney Recipe: Corn Chowder Soup from Storytellers Cafe at Disneyland’s Grand Californian Resort

One of the best things about summer has to be enjoying fresh corn on the cob, straight from the farmer’s market! And one of our favorite recipes to make with that fresh corn is the Corn Chowder Soup from the Storytellers Cafe at Disneyland’s Grand Californian Hotel and Spa.

Storyteller's Cafe Corn Chowder -- as served in the restaurant

Storyteller’s Cafe Corn Chowder — as served in the restaurant

This is no ordinary corn chowder – it’s filled with fresh corn, potatoes, and chicken. And, to make it even more delicious, it’s topped with crumbled bacon!

This dish really is a must-try at Storytellers Cafe and now you can make it at home any time you want.

Making this soup will take some time, but it’s perfect for a rainy day!

Storytellers Cafe Corn Chowder Soup

Storyteller’s Cafe – Disney’s Grand Californian Hotel and Spa

Ingredients [Read more…]

Epcot Food and Wine Festival Recipe: Butter Chicken from the Africa Booth

We now have nearly all of the pieces in place for the 2016 Epcot Food and Wine Festival!

And I don’t know about you guys, but around here, we’re pretty excited. :-D

Africa Booth

Africa Booth

The Festival will last longer than ever in 2016 — get ready to Eat and Drink Around the World from September 14 through November 14!

Of course, we love all of the Special Events and Low Cost Seminars and Demonstrations. And this year, we already have our seats booked for the brand new Mix It, Make It, Celebrate It Workshops. This new hands on experience promises to make the festival more interactive than ever. [Read more…]

Disney Recipe: S.E.A. Shu Mai from The Jungle Navigation Co., Ltd. Skipper Canteen

The Jungle Navigation Co., Ltd. Skipper Canteen opened in late 2015 in Adventureland at the Magic Kingdom, serving up exotic dishes and Jungle Cruise Skipper humor on the side!

One of the fan-favorite items on the menu is the S.E.A. Shu Mai, described as “legendary” dumplings that were also apparently a favorite of the Society of Explorers and Adventurers (S.E.A.). And now we’re able to re-create these delicious dumplings at home!

S.E.A. Shu Mai Dumpling

S.E.A. Shu Mai Dumpling

You’ll need a meat grinder or food processor for this recipe but the combining of the meat looks to be the most time-consuming part of the recipe! [Read more…]

Disney Dream Recipes: Smoothies from the Senses Juice Bar

Time to get serious about drinking more smoothies thanks to these delicious recipes! The Disney Dream is home to the new Senses Juice Bar and they’re serving up some yummy-sounding smoothies that may help you replenish, rejuvenate, and restore.

Grab your blender!

Feel restored with this strawberry smoothie ©Disney

Feel restored with this strawberry smoothie ©Disney

Strawberry “Restoration” Smoothie

Disney Dream Senses Juice Bar
Makes 1 smoothie

[Read more…]

Epcot Food and Wine Festival Recipe: Shrimp on the Barbie from the Australia Booth

We’re still months away from the 2016 Epcot Food and Wine Festival but it’s always fun to look back at favorite dishes from the past years!

Food and Wine 2015 Info Graphic Square URL

We loved these Shrimp on the Barbie with Pepper Berry Citrus Glaze way back in 2012 and we’ve had a few reader requests for the recipe too!

Now it might be a wee bit cold in your neck of the woods for grilling outside but you can use a grill pan on the stove for this recipe and it’ll be just as delicious! Plus, the pepperberry sauce is delightfully spicy so it’s the perfect dish to whip up on a cold winter day!

We love exotic-sounding dishes that are actually really easy cook, and this Shrimp on the Barbie recipe is right up our alley! The shrimp would make a great, quick appetizer for a dinner party or a spicy side dish with pasta or steak.

Let’s get cooking and throw a few shrimp on the barbie!

Shrimp on the Barbie with Pepper Berry Citrus Glaze

Shrimp on the Barbie with Pepper Berry Citrus Glaze

Ingredients: [Read more…]

Disney Recipe: Hoisin Chili Sticky Spare Ribs from Morimoto Asia in Disney Springs

When you think of ribs, you’re probably thinking barbecue — messy, but delicious and a staple at many summertime cookouts. But today’s recipe for Morimoto Asia’s Hoisin Chili Sticky Spare Ribs is perfect for a cold winter day!

Morimoto Asia opened last fall at Disney Springs in Walt Disney World and quickly became a must-visit dining establishment thanks to the great menu and the beautiful decor. We can’t wait to visit again, but in the meantime we’re gonna sink our teeth into these sticky ribs!

Morimoto Asia's Hoisin Sticky Spare Ribs ©Disney

Morimoto Asia’s Hoisin Sticky Spare Ribs ©Disney

The recipe is easy enough, but you’ll need to set aside a few hours just to cook the ribs themselves. Once they’re done, it’s smooth sailing and you’ll be enjoying these delicious ribs in no time at all!

Morimoto Asia’s Hoisin Chili Sticky Spare Ribs

Morimoto Asia, Disney Springs

Pork Rib Braise
Full rack spare ribs, about 16 ribs
White Onion, rough chopped
1/2 cup freshly chopped ginger
1/4 cup freshly chopped garlic
1/4 cup cooking wine
2 tablespoons canola oil
1 cup tamarind paste

Hoisin Chili Sauce
1/2 cup hoisin
1 1/2 cups sweet chili sauce
1/4 cup rice Vinegar
1/4 cup sugar
2 tablespoons fish sauce
2 tablespoons soy sauce

Frying and Garnish
Oil for frying
2 cups of cornstarch
2 tablespoons freshly chopped cilantro

For the ribs:
1. Preheat oven to 250°F. Place ribs in baking pan and add onion, ginger, garlic, cooking wine and oil. Cover with water, then gently stir in tamarind paste.
2. Cover with foil and bake 3 ½ hours or until meat easily pulls away from the bone.
3. Remove from oven and cool in braising liquid until cool enough to handle. Slice into individual ribs.

For the sauce:
Whisk together ingredients in a mixing bowl. Refrigerate until ready to use.

To fry:

1. Heat oil to 350°F.

2. Lightly coat each rib in cornstarch and fry until golden brown and crispy, about 2 to 3 minutes.

3. Place on a wire rack to drain and cool slightly.

To serve:

Toss with hoisin chili sauce, topped with cilantro and serve immediately. (Cook’s note: You can also put the ribs under the broiler for a few minutes if you like them crispier).

Will you be cooking up these spicy ribs? Let us know in the comments.

Disneyland Recipe: Matterhorn Macaroons

Today, we are heading back to Disneyland for some inspiration in the kitchen!

I recently stumbled upon this brilliant recipe by Rumbly Tumbly. While my attention perked up as soon as I saw a recipe for one of my favorite Disneyland Treats, the Matterhorn Macaroon, I was even more excited to see that one of my DFB posts had inspired the author to try her hand at recreating the treats in the first place!

Disneyland's Matterhorn Macaroon

Disneyland’s Matterhorn Macaroon

Shannon’s version looks so much like the original and sounds so chewy, moist and delicious. I’m definitely inspired to try my own hand at these giant treats!

Matterhorn Macaroons

Inspired by the Original Treat at Disneyland
Makes 12 Macaroons

Ingredients:
1 cup room temperature butter
1/2 cup granulated sugar
1/4 tsp vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon coconut extract
1 cup sweetened, shredded coconut – see note below for how to prepare coconut
2 cups all purpose flour
1/4 teaspoon salt
1 bag of Wilton Bright White Candy melts
decorators sugar for sprinkling

Instructions: [Read more…]

Where can I find THAT Chocolate Dessert at Walt Disney World?!

Food pictures can be SOOO enticing! Here at the Disney Food Blog, we totally get that. We’ve been getting lots of questions about a chocolate dessert featured on the Walt Disney World site. Today, I want to share the recipe AND where you can find it on your next trip.

Chocolate Espresso Torte

Have you seen this picture while browsing through the Disney World site?

Chocolate Espresso Torte in Disney World

Chocolate Espresso Torte in Disney World

If so, you may have wondered where you can find it. The chocolate espresso torte is served at the Turf Club restaurant at Saratoga Springs Resort!

Since this location serves dinner only, you’ll want to plan your Advance Dining Reservation accordingly. And note that the dessert menu can change at any time!

Speaking of, if you’re not able to get it at Turf Club when you visit, you can always make it at home!

Recipe

Here’s Disney’s Turf Club Chocolate Espresso Torte, courtesy of [Read more…]

Disney Recipe: Macaroni and Cheese from Jiko at Disney World’s Animal Kingdom Lodge

I have a super special treat for you today!

I know I’m not the only person in love with the Macaroni and Cheese at Jiko, right? This signature restaurant at Disney’s Animal Kingdom Lodge — and this dish in particular! — regularly tops my list when I’m visiting Disney World.

And when you run into me having dinner here, chances are better than great that I’ll be enjoying their Oak-Grilled Filet with a side of their amazing Mac and Cheese.

While the filet is a mainstay on their menu, the side dishes that it’s paired with tend to change up regularly. But Jiko created a legend with the filet and cheesy goodness combo; it had legions of fans! So normally, even if the mac and cheese isn’t on the menu, you can request it.

Oak Grilled Filet with Mac and Cheese

Oak Grilled Filet with Mac and Cheese

And now you can make it at home too!

Jiko’s Macaroni and Cheese

Jiko — The Cooking Place, Disney’s Animal Kingdom Lodge

Serves 4 to 6

Ingredients: [Read more…]

Disney Recipe: Soft Pretzels from Epcot’s Germany Pavilion

Ready for another fun project? Haha! I thought you might be!

Who doesn’t catch themselves daydreaming about their favorite Disney snacks? And one salty treat that you write to me about over and over are those amazing Soft Pretzels that you can get in the Germany Pavilion in Epcot!

Hand-Twisted Pretzel in Epcot's Germany

Hand-Twisted Pretzel in Epcot’s Germany

These are the real deal — warm, salty, chewy, and perfect with a little mustard and a lot of beer!

Well, if you’ve ever wanted to try your hand at making them at home, now’s your chance!

I have a feeling that I know what I’ll be doing this weekend…

Authentic German Soft Pretzels

Epcot’s Germany Pavilion

Yield: 10 pretzels
Ingredients: [Read more…]