Disney Dream Recipe: Chocolate Souffle

Souffle with Vanilla Gelato and Chocolate and Vanilla Sauces

When I sailed on the January Christening Cruise and completed the Disney Dream Dine Around, the dessert at Palo was a highlight. Here’s the recipe so that you can try it at home!

Where to Find It

The Chocolate Souffle is the popular dessert created at Palo aboard the Disney Dream. Palo is the adults-only restaurant that requires reservations.

Here’s the recipe…

How to Make It

Chocolate Souffle
Serves 6

3 tablespoons butter, plus more for greasing the soufflé cups
6 tablespoons sugar, plus more for dusting the soufflé cups
1 cup milk
3 tablespoons all-purpose flour
3 tablespoons Dutch-processed cocoa
2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted
4 eggs, separated

Vanilla Sauce (recipe follows) [Read more…]

Disney Dream Recipe: Enchanted Garden Strawberry Cheesecake

Strawberry Cheesecake at Enchanted Garden

When I sailed on the January Christening Cruise and completed the Disney Dream Dine Around, the desserts were scrumptious! If you love to try Disney treats at home, here’s a yummy recipe to try!

Where to Find It

This strawberry cheesecake is served in the Enchanted Garden aboard the Disney Dream. The Enchanted Garden is one of the three restaurants that cruisers can enjoy in their rotational dining. Start planning your meal by checking out the menu.

Here’s the recipe… [Read more…]

Disney Food Post Round-Up: March 13, 2011

Rose and Crown Pub

It’s been a busy week around here! I hope yours has been a good one! Welcome to Spring (hopefully those of you who lost an hour last night will catch up with a nice nap today!).

Don’t forget to plan some fun-ness for St. Patrick’s Day on Thursday! Here’s what’s happening around WDW and Disneyland this week!

This week in Disney food news:

And now, on to the round-up!

Progress City USA analyzes Herb Ryman sketches for the “World Buffeteria,” a dining establishment slated for EPCOT Center that never came about.

Bakerella shows us that a little “homemade love” can result in adorable Mickey and Minnie cake pops! I’d probably get as far as the silhouettes ;-)

Main Street Gazette attempts a feat I myself have not — and possibly will not — attempt: to eat a Turkey Leg. Oh, and I love the title reference.

Zannaland reported a while back on Disney’s AMC Theatre 24’s plans to launch Dine-In movies beginning in May. Food, film and fun!

Studios Central shares the back story to Sunset Ranch Market in Disney’s Hollywood Studios. One of our favorite spots for Imagineering detail!

Disney Dream Recipe: Shrimp and Caramelized Onion Cheesecake From Animator’s Palate

As you know, I’ve been covering my experiences from the January Christening Cruise Disney Dream Dine Around for the past couple of weeks (and there’s more to come!), and I’m excited to add to the mix recipes from the Disney Cruise Line’s newest ship!

Rock Shrimp Cheesecake

Is this a dessert?

Nope! We reviewed this item in our Animator’s Palate review, and we thought it was pretty much one of the most interesting items on the ship’s menus! But at first glance, you can’t really tell if it’s [Read more…]

DIY Disney: Coconut Curry Chicken Soup from Boma

Today, Chef Big Fat Panda’s DIY Disney Recipes column brings us a savory favorite from Animal Kingdom Lodge’s Boma! Take it away, Panda!

Hello Disney Food People! It feels like I haven’t seen you in forever. You look fantastic? Did you lose weight? I need to feed you something delicious, don’t I? Well, I have just the thing.

Today, I am going to recreate something from Disney’s Animal Kingdom Lodge’s Boma restaurant called “Coconut Curry Chicken Soup.” Some Disney recipes call it a stew, and it is a hybrid of sorts as I will explain.


I make no secret of my Italian heritage, but what many people don’t know is that among all the pasta and tomato sauce type dishes my mom prepared as I grew up, she also made curry. My mom had [Read more…]

Disney Food Post Round-Up: January 16, 2011

Bruce Might Entertain Diners at Animator's Palette on the Disney Dream

Woo-hoo! I’m off to WDW today, everyone! We’re starting the DFB DISNEY DREAM WEEK today, so expect a liberal peppering of cruise-related info as we “sail” through the next few weeks.

I’ll be embarking on (is that how you say it? embarking on? or is it just embarking?) the Disney Dream on Wednesday, but watch our twitter and facebook accounts for updates from WDW over the next three days, too!

Now, here’s the news!

And now, on to the round-up!

Yesterland, one of my favorite Disney sites on the web, is just back from Aulani with gorgeous photos and a back story for the AMA AMA Beachfront Restaurant!

WDW for Grownups details some fun, unique wine experiences in Disney World.

A Wedding Cake Blog does Disney again with a peek at some red velvet wedding cupcakes!

Studios Central reports on dining vegetarian in Disney’s Hollywood Studios.

Main Street Gazette goes to Babycakes NYC and samples some of the delicious products from this gluten-free bakery in Downtown Disney Orlando!

Hostess Blog has some great pics of an UP themed birthday party, complete with cute foodie favors and a balloon-tastic cake.

The Sacramento Bee ran a story about 5 UC Davis students who created a new snack for Disney called Mickey’s Pocket Pies; check out the recipe here!

Disney Parks Blog lets us know what it’s like to be a sommelier in Disneyland!

DIY Disney: Chai Cream from Disney’s Animal Kingdom Lodge

Today, Chef Big Fat Panda’s DIY Disney Recipes column brings us a sweet treat from Animal Kingdom Lodge’s Sanaa! Thanks to Chef Bob Getchell for sending along the recipe. Take it away, Panda!

Chef Mickey with Ingredients

Hello Disney Foodies! Boy, do I have a treat for you!

I want to be honest and tell you that I procrastinated about this recipe a bit. It is totally out of my comfort zone because I fell into the same trap that I warn against time after time. If you have ever read my articles, you know that I advise you not to “fear the ingredients” — that you can often make a recipe work with a substitution. Well, I feared the ingredients (you’ll see why). We then decided to approach this fantastic dessert from a different perspective. We thought — Let’s try to be as true to the recipe as possible, while finding alternatives that are readily available to most people. With that freedom, here it goes… and after the result, I am glad I stopped being scared of Sanaa’s Chai Cream!

As usual, the recipe’s instructions will be bolded for easy [Read more…]

Disney Food Post Round-Up: October 24, 2010

Welcome to the Disney Food Post Round-Up!

The 2010 Epcot Food and Wine Festival may be half over, but there’s still a lot of eating and drinking to do! You can find links to all of our coverage, including reviews of some of the newest events at the festival, here.

And if the World Showcase booths are your destination, we’ve got food pictures, prices, and menus to help you as you plan how to make the most of that stomach space!

Now, on to the Round-Up!

Progress City USA collects another panoply of weird, early 80’s Disney World marketing goodness for us here. The reason why I’m allowed to post it on the round-up is because if you look at the third video, around 6 minutes and 2 seconds in, you’ll see some great footage of the old Top of the World Restaurant at Disney’s Contemporary Resort (the ORIGINAL one). But, all in all, you should watch all the videos. And read the commentary. You’ll laugh, you’ll cry.

Hoperatives shares a guide to better beer at Epcot’s Food and Wine Festival.

Parkeology has a bone to pick with Pinocchio Village Haus… .

Main Street Gazette has a photo from the Belgium booth that I’m loving!

AllEars.net blogger Deb Martin Koma has some great coverage of the First Bites Opening Reception at the Epcot Food and Wine Festival!

MousePlanet and Jim Korkis have more Frito Kid goodness. (Speaking of, the Frito Kid and Klondike now reside on my cell phone as my ringtone. Just thought you guys should know that.)

Zannaland covers a fun evening with Chef Robert Irvine at the Crew’s Cup Lounge! You can see more coverage here (from our own Chef BigFatPanda), here from Disney Everyday, and here from Theme Park Mom!

Touring Plans‘ blogger Kristen Helmstetter shares her F&W Fest experience and reviews!

The Disney Chick makes Rum Raisin Gugelhopf from the 2009 Epcot Food and Wine Festival.

990 Square has some gorgeous photos and a review of her Sweet Sundays experience with the owners of Baked.

A Taste of Disney makes Tacos de Carne from La Cantina de San Angel.

All’s Fare Food Blog makes the Key Lime Pie recipe from Old Key West Resort.

A Taste of Wonderland considers eating organic in Disney World.

Disney’s Famous Blue Glow-tini

While you can find those snazzy glow-cubes all over Disney parks these days, the signature “Glow-tini” is the one light-up drink you know you can find pretty much everywhere. Packing quite a punch with Citrus Vodka, Peach Schnapps, Blue Curacao, Pineapple Juice, and occasionally some Sweet and Sour, the Glow-tini may look like a weak cocktail, but it could really knock your socks off!

I was lucky enough to have one of these radiant drinks on a visit to the [Read more…]

Butter Beer Pudding From the WDW Swan and Dolphin

Just got this cool recipe in the mail from the Swan and Dolphin Resorts, just in time for the opening of Harry Potter’s Wizarding World at Universal Studios, Florida! Thought you might like…


1 Tsp. Gelatin Powder
3/4 Cup Milk
1 1/2 Cup Cream
3 Tbsp. Sugar
3 Tbsp. Molasses
3 Tbsp. Malted Milk Powder
1 Ea. Cinamon Stick
1 Tsp. Vanilla Extract
1 Grated Orange Peel

Method [Read more…]