Lady and the Tramp Spaghetti and Meatballs Recipe

Join me in welcoming Maxime from the Designing Disney Blog with a fun, Disney-inspired recipe creation!

Everybody remembers that romantic moment in Lady and the Tramp with the yummy plate of spaghetti, right?

Here’s a fun, easy recipe to recreate it!

Ingredients

Ingredients

1 pound ground sirloin
1/4 cup minced fresh onion
2 tablespoons dry breadcrumbs
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 large egg white, lightly beaten
1 (25.5-ounce) jar fat-free tomato-and-basil pasta sauce, divided
Cooking spray
5 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
5 tablespoons grated Parmesan cheese
5 tablespoons chopped fresh basil

Method

Combine the first 6 ingredients and 2 tablespoons of pasta sauce in a medium bowl.

Combine ingredients

Shape the meat mixture into 25 (1-inch) [Read more…]

Disney Food Post Round-Up: June 26, 2011

Happy Summer! If you’ve been on vacation or spent a day by the pool, you may have missed some of this week’s Disney food news. We’ve gathered it here for your easy reading!

2011 Epcot Food and Wine Festival News

This week’s updates on Epcot’s Food and Wine Festival!

  • See our Exclusive interview with Marianne Hunnel, the brains behind the 2011 Epcot Food and Wine Festival!
  • Chocolate seminars set to debut in this year’s festival!
  • Mixology seminars will be a nightly occurrence at the Festival Center this year!
  • Details and dates of Special Events have been released, including booking information and discount information!

We have always updated, in-depth coverage of the 2011 Epcot Food and Wine Festival here!

Summer Sale on the Disney Food Blog Guide to Walt Disney World Dining!

Not sure whether the Disney Dining Plan is for you? What will be the best use for your DDP credits? Which restaurants are kid-friendly? Where can I get food in the middle of the night in Disney World?

You’ve got Disney dining questions! We’ve got answers! Get your guide now with our 20% off Start of Summer sale!

Order YOUR copy of the Disney Food Blog Guide to Walt Disney World Dining here — use code SUMMER at check-out to get 20% off!

Now, On to the Round-Up!

Kevin Kidney works on artistic touches inside Trader Sam’s! Amazing!

Disney Contemporary reminisces about the Concourse Steakhouse which closed in 2008.

Main Street Gazette reviews the Angus cheeseburger at Pecos Bill!

Disney Parks Blog reminisces about the Hoop-Dee-Doo Musical Revue’s long-standing home, Pioneer Hall!

All Ears reviews the recent Tables in Wonderland Illuminations Dessert Party.

4Parks1Blog.com highlights Disney Pub Crawls in a two part series. Part 1 and Part 2.

NY Times reveals a BabyCakes doughnut recipe. Try these gluten-free treats at home!

Recipe: Chocolate Peanut Butter Marshmallow Squares

Guest author Carrie Hayward returns to tempt us with chocolate, peanut butter and marshmallow! Carrie writes about private events in Disney parks on her blog, http://disneytravelbabble.com, and is the author of PassPorter’s Disney Weddings & Honeymoons. Thanks, Carrie!

One of my all-time favorite Disney desserts is not available on any restaurant menu or at any snack location. I discovered Chocolate Peanut Butter Marshmallow Squares on a special-event menu when we were planning our wedding at Epcot a few years ago. Although they were once offered for private events at both Epcot and Disney’s Hollywood Studios, they’ve since disappeared from the menus.

Now the only way to get Chocolate Peanut Butter Marshmallow Squares at Disney is to plan an event and put in a special request for them. Even then, the quality seems to vary—the last time I had them, they were much better at Hollywood Studios than at Epcot.

Elusive Chocolate Peanut Butter Marshmallow Squares in the wild

So, after scouring the Internet for similar recipes and devouring way too many test batches, I think I’ve finally perfected a method for making Chocolate Peanut Butter Marshmallow Squares at home.

Ingredients
1 cup butter
1 cup peanut butter
24 ounces semisweet or milk chocolate
10.5-ounce bag mini marshmallows
12-ounce bag peanut butter chips

Ingredients

Combine butter, peanut butter and chocolate in a double boiler (or, if [Read more…]

Disney Dream Recipe: Chocolate Souffle

Souffle with Vanilla Gelato and Chocolate and Vanilla Sauces

When I sailed on the January Christening Cruise and completed the Disney Dream Dine Around, the dessert at Palo was a highlight. Here’s the recipe so that you can try it at home!

Where to Find It

The Chocolate Souffle is the popular dessert created at Palo aboard the Disney Dream. Palo is the adults-only restaurant that requires reservations.

Here’s the recipe…

How to Make It

Chocolate Souffle
Serves 6

3 tablespoons butter, plus more for greasing the soufflé cups
6 tablespoons sugar, plus more for dusting the soufflé cups
1 cup milk
3 tablespoons all-purpose flour
3 tablespoons Dutch-processed cocoa
2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted
4 eggs, separated

Vanilla Sauce (recipe follows) [Read more…]

Disney Dream Recipe: Enchanted Garden Strawberry Cheesecake

Strawberry Cheesecake at Enchanted Garden

When I sailed on the January Christening Cruise and completed the Disney Dream Dine Around, the desserts were scrumptious! If you love to try Disney treats at home, here’s a yummy recipe to try!

Where to Find It

This strawberry cheesecake is served in the Enchanted Garden aboard the Disney Dream. The Enchanted Garden is one of the three restaurants that cruisers can enjoy in their rotational dining. Start planning your meal by checking out the menu.

Here’s the recipe… [Read more…]

Disney Food Post Round-Up: March 13, 2011

Rose and Crown Pub

It’s been a busy week around here! I hope yours has been a good one! Welcome to Spring (hopefully those of you who lost an hour last night will catch up with a nice nap today!).

Don’t forget to plan some fun-ness for St. Patrick’s Day on Thursday! Here’s what’s happening around WDW and Disneyland this week!

This week in Disney food news:

And now, on to the round-up!

Progress City USA analyzes Herb Ryman sketches for the “World Buffeteria,” a dining establishment slated for EPCOT Center that never came about.

Bakerella shows us that a little “homemade love” can result in adorable Mickey and Minnie cake pops! I’d probably get as far as the silhouettes ;-)

Main Street Gazette attempts a feat I myself have not — and possibly will not — attempt: to eat a Turkey Leg. Oh, and I love the title reference.

Zannaland reported a while back on Disney’s AMC Theatre 24’s plans to launch Dine-In movies beginning in May. Food, film and fun!

Studios Central shares the back story to Sunset Ranch Market in Disney’s Hollywood Studios. One of our favorite spots for Imagineering detail!

Disney Dream Recipe: Shrimp and Caramelized Onion Cheesecake From Animator’s Palate

As you know, I’ve been covering my experiences from the January Christening Cruise Disney Dream Dine Around for the past couple of weeks (and there’s more to come!), and I’m excited to add to the mix recipes from the Disney Cruise Line’s newest ship!

Rock Shrimp Cheesecake

Is this a dessert?

Nope! We reviewed this item in our Animator’s Palate review, and we thought it was pretty much one of the most interesting items on the ship’s menus! But at first glance, you can’t really tell if it’s [Read more…]

DIY Disney: Coconut Curry Chicken Soup from Boma

Today, Chef Big Fat Panda’s DIY Disney Recipes column brings us a savory favorite from Animal Kingdom Lodge’s Boma! Take it away, Panda!

Hello Disney Food People! It feels like I haven’t seen you in forever. You look fantastic? Did you lose weight? I need to feed you something delicious, don’t I? Well, I have just the thing.

Today, I am going to recreate something from Disney’s Animal Kingdom Lodge’s Boma restaurant called “Coconut Curry Chicken Soup.” Some Disney recipes call it a stew, and it is a hybrid of sorts as I will explain.

Ingredients

I make no secret of my Italian heritage, but what many people don’t know is that among all the pasta and tomato sauce type dishes my mom prepared as I grew up, she also made curry. My mom had [Read more…]

Disney Food Post Round-Up: January 16, 2011

Bruce Might Entertain Diners at Animator's Palette on the Disney Dream

Woo-hoo! I’m off to WDW today, everyone! We’re starting the DFB DISNEY DREAM WEEK today, so expect a liberal peppering of cruise-related info as we “sail” through the next few weeks.

I’ll be embarking on (is that how you say it? embarking on? or is it just embarking?) the Disney Dream on Wednesday, but watch our twitter and facebook accounts for updates from WDW over the next three days, too!

Now, here’s the news!

And now, on to the round-up!

Yesterland, one of my favorite Disney sites on the web, is just back from Aulani with gorgeous photos and a back story for the AMA AMA Beachfront Restaurant!

WDW for Grownups details some fun, unique wine experiences in Disney World.

A Wedding Cake Blog does Disney again with a peek at some red velvet wedding cupcakes!

Studios Central reports on dining vegetarian in Disney’s Hollywood Studios.

Main Street Gazette goes to Babycakes NYC and samples some of the delicious products from this gluten-free bakery in Downtown Disney Orlando!

Hostess Blog has some great pics of an UP themed birthday party, complete with cute foodie favors and a balloon-tastic cake.

The Sacramento Bee ran a story about 5 UC Davis students who created a new snack for Disney called Mickey’s Pocket Pies; check out the recipe here!

Disney Parks Blog lets us know what it’s like to be a sommelier in Disneyland!

DIY Disney: Chai Cream from Disney’s Animal Kingdom Lodge

Today, Chef Big Fat Panda’s DIY Disney Recipes column brings us a sweet treat from Animal Kingdom Lodge’s Sanaa! Thanks to Chef Bob Getchell for sending along the recipe. Take it away, Panda!

Chef Mickey with Ingredients

Hello Disney Foodies! Boy, do I have a treat for you!

I want to be honest and tell you that I procrastinated about this recipe a bit. It is totally out of my comfort zone because I fell into the same trap that I warn against time after time. If you have ever read my articles, you know that I advise you not to “fear the ingredients” — that you can often make a recipe work with a substitution. Well, I feared the ingredients (you’ll see why). We then decided to approach this fantastic dessert from a different perspective. We thought — Let’s try to be as true to the recipe as possible, while finding alternatives that are readily available to most people. With that freedom, here it goes… and after the result, I am glad I stopped being scared of Sanaa’s Chai Cream!

As usual, the recipe’s instructions will be bolded for easy [Read more…]