If you’re looking for a showstopping dessert for the holiday table, check out our recipe for Le Cellier Steakhouse fan favorite Maple Creme Brulee from Walt Disney World’s Epcot!
Posts Tagged ‘recipes’
The second annual WDW Swan and Dolphin Food & Wine Classic will showcase food and beverages from the resort’s exemplary culinary team. The event has tripled in size. Interview with Luciano Sperduto, Assistant Director of Food and Beverage.
MousePlanet’s Jim Korkis shares delicious details about Walt Disney’s favorite foods!
Feed Our Small World: A Cookbook for Kids and its companion book will delight children as they learn about different cultures while cooking unique recipes from around the world. Order the companion book which features a CD with the everlasting catchy tune “It’s A Small World”.
Now that you’re in your DVC Villa kitchen, what are you going to make for dinner? Here are a few fun ideas using just what’s available at the Disney gift shops!
Disney Food Blog rounds up this week’s news from around the web. Highlights from Disney Food news include AMC Theatre’s Dine-In Experience, Finish Line Party tickets and a BBQ Bash!
Mark your calendars for the 2011 International Flower and Garden Festival in Epcot. Fruit, Herbs, Tea and other great exhibits are on the docket for the foodies in the crowd.
Potatoes recipe by Oscar Martinez of Disneyland’s Carnation Cafe. These potatoes are served at breakfast with Oscar’s Choice: The Cafe Scramble menu item.