Disney Food Blog Epcot Food & Wine Festival Cookbook Giveaway!

Disney Food Blog is giving away cookbooks! We want you to enjoy all of the recipes from the 2012 and 2013 Epcot International Food & Wine Festival Cookbooks in one GREAT prize package!!

2013 Epcot Food & Wine Festival Cookbook

And guess what? We’re giving away TWO sets of these awesome cookbooks!

2012 Epcot Food and Wine Festival Cookbook

It’s easy to enter to win — simply sign up for our Disney Food Blog Newsletter!

From now through October 31, 2013, just use this form to sign up for the newsletter and [Read more…]

Disney Recipe: Maple Crème Brûlée from Epcot’s Le Cellier Steakhouse

I’ve tried a lot of Disney Crème Brûlée, and this one is definitely near the top of the list!

Time to head over to Epcot and into fan (and DFB!) favorite Le Cellier Steakhouse for today’s Disney recipe!

The Maple Crème Brûlée here has got to be one of the most-often ordered desserts on the menu, and it’s very clear why! The super creamy custard has exactly the right amount of sweet maple flavor — and it’s perfect for the holidays!

So while we can’t provide a Moosehead or a serenade by Off Kilter to complete the virtual trip to Epcot’s Canada Pavilion, this decadent dessert will go a long way to putting a smile on your face!

Maple Crème Brûlée from Epcot's Le Cellier Steakhouse

Maple Crème Brûlée

Serves 6
Ingredients:
2 3/4 cups heavy cream
1/2 cup whole milk
1/2 cup plus 2 tablespoons granulated sugar
9 egg yolks [Read more…]

What’s *New For 2011* at the WDW Swan and Dolphin Food & Wine Classic

Just one more week until the Second Annual Swan and Dolphin Food & Wine Classic, which will take place Friday, October 7, and Saturday, October 8, 2011. Check out loads of new menu photos and information here!

We’ve interviewed one of the head honchos (and Riesling Rendevous seminar teacher!) to give you a sneak peek into this year’s event — which has tripled in size!

Event Details From Luciano Sperduto, Assistant Director of Food & Beverage

As Assistant Director of Food & Beverage for the Walt Disney World Swan and Dolphin, Luciano is part of the leadership team responsible for planning and overseeing the execution of the Food & Wine Classic.

More Food and Beverage Booths Will Appear This Year

This year, look for 26 beverage booths and more than 11 food booths, including a new addition from the Garden Grove!

garden grove jumbo lump crab cake slider

The pastry booth alone will have eight to ten items to nosh on!

Cocktail 101 Seminars Introduced

When guests requested more spirits, Cocktail 101 seminars were devised.

In these 15-minute seminars, you’ll learn how [Read more…]

Jim Korkis on Walt’s Favorite Foods

Bread Pudding from Main Street Bakery

Jim Korkis has a great article over on MousePlanet about Walt Disney’s favorite foods, including some great recipes.

The Disney’s family cook prepared a dessert every night. Walt’s other favorites included Apple Brown Betty, custards, bread pudding, baked apples, red Jell-O with fruit, lemon snow pudding, and lemon chiffon with a graham cracker crust. He liked Gingerbread and another type of cookie made with chow mein noodles and melted butterscotch.

This article should be on your must read list! Read it in its entirety here.

Bring “it’s a small world” Into Your Kitchen!

Another fun cookbook is being released by Disney, and this one pays homage to the classic ride, it’s a small world! There are also two companion books available — a sticker activity book and an illustrated book about the happiest cruise that ever sailed!

Feed Our Small World: A Cookbook for Kids will be released on August 16, 2011, by Disney Press, along with a companion picture book. This hardcover cookbook will contain 64 pages of international recipes geared to ages 4-8, and the easy directions will be enhanced with cooking tips and colorful photos of each dish.

Your kitchen can become a magical wonderland filled with the sights and sounds of multi-cultural dishes such as French quiche, Indian chicken curry, Indonesian beef satay, and Scottish shortbread!

Waiting for the oven to preheat? Kids can read cultural facts that will fascinate them even before tasting their creations!

To order your copy, just click here.

For a companion gift, order Disney: It’s A Small World in hardcover. This book with awe-inspiring illustrations will highlight the [Read more…]

Disney Food for Families: The DVC Villa Kitchens, Part 4

Disney Food for Families columnist Erin Foster is back with the fourth segment in her series about making and enjoying food in the Disney Vacation Club villa kitchens. See post #1 here, post #2 here, and post #3 here!

In the previous installments of the Disney Vacation Club Villa Kitchens series, I discussed the cooking supplies available, the food available for sale at the Villa resorts, and alternate places to buy groceries around WDW. In this last post, I’m going to do a little hypothetical menu planning and try to give you some ideas for meals created using only foods sold at the DVC resort hotels. What can you actually cook using the limited food supplies available at DVC Resorts?

Refrigerated dairy and protein

Breakfast Ideas

There are easy fixes for breakfast, with both light and more substantial options among the obvious [Read more…]

Disney Food Post Round-Up: May 8, 2011

Happy Mother’s Day! We hope all our mom readers enjoy being pampered with brunch, lunch, dinner, and/or tea celebrations.

In Disney Food news this week:

DFB Guide to Walt Disney World Dining e-Book Testimonial

For a quick spotlight on the Disney Food Blog’s DFB Guide this week, but I’d like to share a testimonial written by one of my favorite people (and probably yours as well!), Lou Mongello, the rockstar behind WDWRadio:

There is nothing else so well-written, comprehensive and FUN about Walt Disney World dining! You offer practical advice and examples that are beneficial to the first-time guest and seasoned Disney veteran. From the breakdown of the restaurants by location, price, cuisine and your personal recommendations (all of which I found myself agreeing with!!), to the “overlooked” dining experiences, I found the book valuable, interesting and truly fun to read from beginning to end. The time and money that people will save alone is worth the price of the book! I highly recommend the DFB Guide to any and every Walt Disney World guest!

Thanks to Lou for that great recommendation! If you’d like to purchase your copy of the DFB Guide to Walt Disney World Dining, click here!

And now, on to the round-up!

disZine tells where you can get your Pirate’s Booty snacks!

Walt Disney World for Grown-Ups lists their top five Disney World hotel quick-service dininglocations.

ImagiNerding takes us back in time to a Walt Disney World Recipe Index circa 1921-2004. I NEED THIS BOOK!

A Wedding Cake Blog features the royal jewels – all sparkly and sugary – at the WDW Swan and Dolphin!

Eating (and Drinking) around the World shares his take on Boma’s Coconut Curried Chicken Stew.

Main Street Gazette looks at tasty, savory options including specialty hot dogs in WDW.

The World of Deej heads over to Disney World’s Citricos!

2011 Epcot Flower and Garden Festival Foodie Events

It’s not quite time for that other Festival that foodies mark on their calendars ;). While we wait (and wait) for October, there are some other fun exhibits to explore in Walt Disney World!

For the 18th year, Epcot will be hosting the Epcot Flower and Garden Festival from March 2-May 15, 2011, and you can find the festival guide here. Foodies will find some delightful exhibits, which we’ve detailed below.

Future World
GoGo on the Go Challenge – Discover more about healthy [Read more…]

A Vegetarian in Disney: Oscar’s Potatoes Recipe

Disney World Moms Panelist Kathie F. brought us some great insights into dining vegetarian in Disney World, and today she’s walking us through a favorite vegetarian recipe from Carnation Cafe in Disneyland! Stay tuned to see more tips, tricks, and recipes from Kathie about going Vegetarian in Disney!

Oscar's Choice: The Cafe Scramble

Being a Disney geek, I naturally follow the official Disney Parks Blog. Imagine my delight when one of this past week’s posts combined some of my favorite things: Disney & Food. And, not just anything to do with food, but a vegetarian recipe that I could make at home to give me a little “Disney Fix” in the middle of a cold and snowy winter!

The post I’m referring to was for “Oscar’s Potatoes” by a favorite Disney foodie of mine: [Read more…]