Review: Red (Velvet) White and Blue Cupcake at BoardWalk Bakery

Anytime is a good time to stop by the BoardWalk Bakery to check out the Seasonal Cupcake, and summer is no exception.

Through the Fourth of July, Boardwalk Bakery’s Seasonal Cupcake is a patriotic confection I like to call the Red (Velvet) White and Blue Cupcake.

Red White and Blue Cupcake

Red White and Blue Cupcake

The bakery case sign, as you can see, simply states “Seasonal Cupcake,” and it’s not difficult to spot the Red, White, and Blue in the case as soon as you walk in the door.

Red White and Blue Cupcakes in bakery case

Red White and Blue Cupcakes in bakery case

These cupcakes are huge, thanks to the more than ample amount of decorations on top, featuring red and blue fondant stars as well as an explosion of white chocolate spirals that bring celebratory fireworks to mind.

There is also a small sprinkling of edible silver glitter covering the whipped topping.

Toppings on Red White & Blue Cupcake

Toppings on Red White & Blue Cupcake

My one moment of disappointment was when it came time to [Read more…]

Review: Peacock Alley at the Waldorf Astoria Orlando

OK, I totally have ANOTHER awesome waffle sandwich to share with you today!!

And you can find it in an unlikely location…the Waldorf Astoria Orlando Resort. Nestled in Bonnet Creek, within the main gates of Walt Disney World, it’s a great mix of convenience and refinement. Plus, there are some seriously killer views of Disney’s theme parks from its balconies.

Today, we’re grabbing a casual lunch at the resort’s main lounge — Peacock Alley.

Peacock Alley Menu Cover

This spot’s namesake is the fashionable Peacock Alley of the Waldorf Astoria in New York City (the original was given the name due to the colorful peacock feathers the ladies wore in their hats); but while it’s elegant, you can definitely choose this location for a relaxed and casual lunch.

Atmosphere

Everything about Peacock Alley makes me want to take a deep breath, sink into a comfortable chair, and relax. The cool colors and motif of peacock feathers surrounds you throughout (even on the carpet!).

View of Peacock Alley

The view is of the Waldorf’s pool area and golf course. And you  may even catch a glimpse of Tower of Terror at Disney’s Hollywood Studios!

Seating

There is a luxuriously appointed bar on one wall, and there’s even a peacock etched in the mirror.

Peacock Alley Bar

Check out this awesome [Read more…]

Guest Review: Disney Fairy Tale Wedding Reception Food and Wedding Cake

Guest author James Armstrong first shared his Disney Wedding Tasting with us. Now, James returns with a magical review of his Disney Fairytale Wedding! We wish Meghan and James a lifetime of happiness (and fabulous Disney vacations)!

James and Meghan at their Fairytale Wedding!

The food has been chosen and the big day is here. There is nothing to do but wait. After the food tasting we waited six long months for the big day.

Rehearsal Dinner at Be Our Guest Restaurant

It all started the day before our wedding day with our rehearsal dinner at Be Our Guest Restaurant. They did not have group reservations open yet when we had to book, so we made a reservation for 14 and trimmed the list to the bare minimum.

They actually divided our table up into two groups of seven. We sat in the main ballroom and had an excellent meal.

The best part was they brought out six orders of The Grey Stuff for everyone to share at the table.

The Grey Stuff!

The Big Day!

The big day was here and it was starting to get real.

Disney’s execution of the wedding was excellent! They took care of everything and if there were any issues, they were never brought to our attention and were handled behind the scenes.

Bridge to the Wedding Pavilion.

Aisle Runner inside Disney's Wedding Pavilion.

Altar overlooking Cinderella's Castle!

After the ceremony, while we took formal pictures, our guests attended the cocktail hour. Our guests were more than happy to report to us that the food was excellent. They had [Read more…]

Guest Review: Wedding Tasting — Choosing the Food (and Cake!) for Your Disney Wedding

Welcome to guest author James Armstrong with a unique review of a Disney Fairytale Weddings Tasting Session! Congratulations to the happy couple!

So I finally decided to make it official and ask my girlfriend Meghan to marry me. I asked her via Red Velvet Mini Desserts.

Red Velvet Indulgences

Then came the question of when and where to get married. We are both huge fans of Disney World, and with her parents living in Orlando and us living in Tampa that makes Disney World about halfway in between — how convenient! We decided on March 22, 2013, as the day.

We contacted Disney Fairytale Weddings and set up a time for a site visit. We took a tour of Franck’s Studio and the Wedding Pavilion, and we were hooked on the location.

Wedding Pavilion

After we signed some contracts and formalized the dates we setup a time to meet with our Disney Wedding Planner Christy along with Meghan’s mother and father.The planning session takes up an entire day (10am til about 6pm for us) but then the entire wedding is planned from start to finish.

Appetizer Tasting

Our itinerary started with a private tasting in the Grand Floridian’s Event Center Kitchen at a Chefs Table. We provided a list of things we wanted to try for our menu as we were told they can do any of the dishes from around Disney — or whatever we could think of they would try to replicate.

The tasting started with Spanakopita with Artichoke and Tomato Tapenade. It was wrapped in crispy phyllo. It looked so good I forgot to take a picture before I dug in. We are planning on having this as a cocktail hour offering along with an Antipasto display.

Spanakopita

For the reception we are doing a buffet style dinner. One of the nice things about Disney is that they do not even start to cook anything until around the cocktail hour, so we expect all the food to be very fresh and hot — and hopefully not your typical wedding buffet food. If anyone can do it, Disney can.

Our tasting for our reception food started with a Salad Caprese. It had Tomato, Buffalo Mozzarella, Balsamic Vinaigrette and Olive Oil, dressed with Arugula, Red Onion, and Cracked Black Pepper. It also came with a little edible flower as a garnish. It was fresh and brightly flavored and a good way to start the tasting.

Salad Caprese

We also tried the Truffle Macaroni & Cheese with Lobster Meat Salad. I enjoyed the Mac & Cheese more than the others, but I love truffles.

It was a standard Mac & Cheese, but flavored with a hint of truffles. It was topped with some shredded lobster that was kind of like a relish, which I enjoyed.

Truffle Mac and Cheese with Lobster Meat Salad

Next came the Creamy Herb Mascarpone Risotto. This was definitely the group’s favorite. I am [Read more…]