First Look! Aulani Restaurants on Opening Day

Aloha! Aulani, Disney’s newest Disney Vacation Club resort on Oahu, Hawai’i, opened on August 29, 2011, checking in the first guests in the wee hours of the morning. Thanks to Werner Weiss at Yesterland, we have some photos of the new restaurants to share.

These are just a few of his many, many pics of Aulani, so be sure to head on over to Yesterland to complete your tour. And don’t be surprised if you find yourself considering a trip to Hawai’i!

In the ‘Olelo Room, guests can enjoy a continental breakfast and casual lounge fare.

'Olelo Room

A casual buffet restaurant, Makahiki, will host character breakfasts on [Read more…]

Disney Food Post Round-Up: July 31, 2011

The Belgium Booth is back for the 2011 Epcot Food and Wine Festival

The Disney Food Blog enjoyed an exciting week chock full of all the things we love — menus from the Epcot Food and Wine Festival’s World Showcase booths were announced, we released of our very first Mini-Guide, and the sale of Epcot’s Candlelight processional dinner/lunch packages began!

We’ve got so many fun articles in the round-up and great foodie news to share, so “Come on, everybody! Here we go!”!!

Latest Disney Food News

Great news from this week! We’ll start with the Epcot Food and Wine Festival, then move on to the rest!

Explore in-depth coverage of the 2011 Epcot Food and Wine Festival here!

The Disney Food Blog Mini-Guide to Magic Kingdom Snacks e-Book Launch

The DFB Mini-Guide to Magic Kingdom Snacks e-Book is our first Mini-Guide in what we hope will be a very useful series of informational e-Books.

We couldn’t fit this detailed information into our overview book, The DFB Guide to Walt Disney World Dining, so we’ve created an entire guide detailing over 70 Magic Kingdom snacks!

You’ll see photos, reviews, costs, and Disney Dining Plan snack credit information about each featured snack! Be sure to check out http://DFBMiniGuides.com for details about the e-Book, sample pages, and even a list of the bonus items in the book!

And the best news is that for our Grand Launch week, you can get the book for 20% off its original purchase price using code MAGIC at the check-out!! We hope you enjoy!

Come Listen!

Yours truly is the guest this evening on WDW Today‘s Live Show, starting at 8pm ET! Come listen — or call in and talk food with us! You can join the chat room and listen in here. See ya there!

On to the Round-Up!

Walt Disney World For Grown Ups congratulates Jiko in Disney World’s Animal Kingdom Lodge on being named one of the nation’s best wine restaurants!

Bournemouth Echo shares the Walt Disney World Company’s chocolate-themed team-building events.

An AllEars.net guest blogger reviews Paradiso 37 in Disney World’s Downtown Disney!

PR Newswire featured a press release announcing that WDW and Chiquita have moved forward with their alliance! Watch for Chiquita to sponsor runDisney events, Living with the Land, and Crush ‘n’ Gusher.

Main Street Gazette sticks with barbecue this week and features Flame Tree Barbecue’s gorgeous St. Louis ribs.

Around Disney reports that Disneyland’s bakeries churn out the best macaroons in Orange County.

Finally, check out this video featuring All Star Sports Resort’s new fountain drink machines, equipped with an RFID card reader, during Disney’s new refillable mug system tests. Read the full story here.

Have a great week!

Guest Review: Coronado Springs Resort’s Pepper Market

Bill Iadonisi returns with a colorful and impressive review of the Pepper Market at the Coronado Springs Resort. Take it away, Bill!

When guests vacation to Walt Disney World, they are looking forward to going on their favorite attractions, seeing World-Class shows and entertainment, and of course meeting the Disney Characters. A trip to Disney is an exciting adventure for all. But for many, the rides and attractions are just the tip of the iceberg.

I know that for myself, dining at Disney is a whole world of fun! With menu options from around the world and a huge diversity of food choices, the dining scene is a theme park unto itself.

Welcome!

While most guests hanker to dine in the parks, the resort venues are just as impressive. We know the classic restaurants such as Citricos, the California Grill and Jiko, but the resorts are also home to some of Walt Disney World’s “sleeper” restaurants.

These eateries are hidden gems with mostly low crowds, fantastic menus and easy access. Many times when the parks are booked, you can usually walk right in or have just a short wait before dining. Some of my favorites are the Kona Café and the Captain’s Grille. And here we will review; Coronado Springs Resort’s Pepper Market restaurant.

Atmosphere and Ordering Process

Pepper Market is an open food court located in the main building area of Coronado Springs Resort, called “El Centro.” It is a counter-service restaurant, although your drinks are brought to the table by a server.

But what makes this eatery special is its extensive menu and expansive dining area. Even during crowded times, you can usually find a table. It is themed after a south of the border-feel marketplace. Huge and airy, it is also very colorful, bright and gives the feeling of space versus claustrophobia — something we love in Disney restaurants.

Dining Area

As you make your way to the entrance, (next to Coronado’s table-service restaurant, the Maya Grill) you walk on terracotta tiles and past wrought iron fences adorned with green plants. Everything is vibrant and very colorful. It puts a smile on your face before you are even seated. At the entrance is a [Read more…]