Disney Dream Dining: Check-In From the Ship

Hi guys! We’re pulling out of port at Castaway Cay, heading back to Florida and back to reality ;-)

Pulling Away from Castaway Cay

And I wanted to share a few of my delicious experiences with you while I have internet connection… I hope!

A Little Preview of Remy
First off for this quick check-in — I just finished a tasting at Remy, the brand new adults-only restaurant on the Dream and the Fantasy ships.

Here’s a little sneak preview of the amazing food you’ll find from the trio of Chefs heading the restaurant — Chef Scott Hunnel, the highly acclaimed executive chef from the AAA Five-Diamond Victoria and Albert’s Restaurant in Disney’s Grand Floridian; Chef Arnaud Lallement from L’Assiette Champenoise, a Michelin two-star restaurant located just outside Reims, France; and Chef Patrick Albert, the on-site Executive Chef at Remy. Notice the adorable Remy silhouette on the plate?

Langostino Shrimp with cream by Chef Arnaud Lallement at Remy

We had a few other items that I’ll share with you in a full post, but that shrimp was outstanding! After the tasting, we had the chance to ask a few questions. I can’t wait to [Read more…]

Disney Dream’s Remy Restaurant Menu Sneak Peek

The newest Disney Cruise Ship, Disney Dream, is introducing Remy Restaurant, a second adults-only restaurant (the other ships have only Palo), and it’s a stunner!

Disney Parks Blog has posted some sneak peeks of the menu and photos of the Chef’s Table area at Remy — definitely worth a look! You can see a couple of the photos below, along with a video about Remy and its [Read more…]

Disney Food Post Round-Up: April 11th, 2010

Chocolate Fondant With Praline from Remy - (c) Disney Cruise Line

Bonjour, my foodie friends! This weekwe heard about the Disney Dream’s exclusive adults-only restaurant — Remy! If you’re booked for a Disney Dream cruise, I’d love to hear if Remy will make the cut for your dining arrangements. (Check out the full press release and photos at StitchKingdom)

And don’t forget — Disneyland’s Food and Wine Festival starts THIS COMING WEEKEND! (Check out DisneyGeek’s cool pic of the Festival Showplace banners!) You know I’m gonna be there in just two short weeks to start my reporting, but in the meantime, check out all the exciting events that are scheduled to take place: Disney’s 2010 California Food and Wine Festival.

Finally, I want to take a moment to thank and “toast” a brilliant person, Alain Littaye, who has written one of my favorite Disney-related blogs, Disney and More, for three years. I’m sad to see the blog end, Alain, but I look forward to seeing your stamp on many Disney-related projects in the future. Thank you for sharing your immense knowledge of and interest in Disney with your readers.

And now, on with the Round-Up!

The WDW Today Podcast kindly brought me on as a guest last week to discuss Food Quality vs. Atmosphere in Disney World Restaurants. I clearly need to take some public speaking lessons, but the discussion is still very interesting!

Disney World Basics looks at one of Disney’s strategies to create healthier options for dining in the parks — Kids’ Picks!

Main Street Gazette heads over to the Rose and Crown Dining Room for a delicious dining review!

The DVC Life takes a look at whether Jiko in Disney’s Animal Kingdom Lodge is worth the $100+ price tag.

Chef Druck Musings shares some secrets about her favorite character meals in Disney World.

Thanks to Zannaland for posting this very cool interview about a fellow blogger! (Wink, wink) The ensuing comments about tart-n-tiny candy is my favorite part.

The Disney Blog reports the potential shuttering of the final Goodings Supermarket near Disney World.

Disney Parks Blog celebrates the top honors received in Orlando Magazine by several Walt Disney World restaurants.

The Disney Chick makes Gourmet Double Chocolate Chunk Cookies from the Main Street Bakery. Go on. You know you want to click. ;-)

OC Register has a fun story about what Disneyland’s doing with the leftover fry oil from their kitchens! Here’s a hint: it has to do with Park transportation… .

Chip and Co shares some dessert options for people with Diabetes dining in Disney World restaurants.

DisUnplugged heads to Disneyland’s Plaza Inn for dinner!

Remy: The Disney Cruise Line’s Most Exclusive Adults-Only Restaurant

Incredible news has been announced about Remy, a brand new class of Disney Cruise Line restaurant debuting on the line’s newest ship, the Disney Dream.

Remy Concept Art, Copyright Disney

Billed as “An upscale restaurant exclusive to adults, Remy boasts the most luxurious dining experience available onboard.” (And this means it’s more luxurious than Palo, the ship’s other adults-only venue, which has sister restaurants on the Disney Wonder and the Disney Magic.) The Disney Cruise Line website goes on to say that Remy will offer the “finest in French-inspired cuisine for dinner.”

Located on Deck 12 next to Palo, Remy will seat 80 in an Art Nouveau-style room decorated with greens, reds, and golds — think upscale “French Bistro” design. Of course, Ratatouille’s Remy the Rat will be integrated into the design!

A glass-walled wine room with marble flooring has seating for up to 16 guests amid more than 900 bottles of wine including a fine rare selection of Old World wines balanced with a solid selection of New World wines. Once dinner is booked and guests are on board, they are invited to meet with a sommelier in Remy’s wine room to taste and pre-select their wines for the evening.

Remy Concept Art, Copyright Disney

A chilled champagne cocktail made tableside will be the beginning of your dining experience at Remy. This will be followed by up to nine small courses with wine accompaniments. Polished touches at Remy include a tableside trolley for serving international cheeses, decanting stations for wines, and post-prandial coffee service including French press and grand crème.

The meal will include the special attention to detail [Read more…]