Guest Review: Vegetarian Meal at Monsieur Paul’s in Epcot’s France Pavilion

Join me in welcoming guest author Courtney Ketzler from Omaha, NE, with a review of the brand new Monsieur Paul Restaurant. When we first published the Monsieur Paul menu, many folks were concerned about the complete lack of vegetarian dishes. Courtney found that this isn’t a problem after all!

Being a vegetarian in the real world can be hard. I live in Nebraska, and the dining choices here are, well, limited. Dining at Disney World is another story.

My boyfriend and I are vegetarians, and we both LOVE food. It’s the only art we can really consume, and Disney World is one of the best places to visit with dining restrictions. I have yet to run into a bad meal, and during my last trip, encountered some very pleasant surprises, the biggest of which being the newly opened Monsieur Paul in the France Pavilion at Epcot.

Monsieur Paul Restauarant in Epcot's France Pavilion

Atmosphere

When we arrived, there were several unhappy looking people waiting to get seated. The very frazzled looking hostess told us we were on time for our reservation, but the reservations were not on time — it might be a 30 minute to an hour wait. We were using the deluxe plan and didn’t really have any other 2 credit options, so we sat down and decided to wait.

About 10 minutes later, a very kind manager came by and offered us both Kir Royales for waiting. Of course, how could we turn that down?

Stairwell leading up to Monsieur Paul

Eats

The drinks were delicious, and we ended up getting seated within a few minutes after that. Our server was very nice, and offered to walk us through the menu. We let her know we were vegetarians, and she started to tell us about fish options. I explained we don’t eat fish, and she said she would go speak with the chef.

She came back and said “the chef has told me he will be able to make you both a salad and a plate of vegetables”. Needless to say, we weren’t too excited by how the meal was being described and were hoping for our money that it would be a bit more sophisticated. She reassured us by bringing the chef out, and as he started to describe the meal, our fears melted away.

I am going to try my best to remember everything that was described about the meal [Read more…]