Rumor: Yeeha Bob to Perform at The Boathouse in Disney Springs

UPDATE: Please note, at this time Bob Jackson is not schedule to perform at The Boathouse. If anything changes, we’ll update this post accordingly. 

You know, for…like…forever, as Disney food fans we’ve all had our eyes on a couple of major food stories: breakfast at Be Our Guest Restaurant and the opening of Trader Sam’s Grog Grotto have received all the attention lately (well, that, and the rumored news of a possible Jungle Cruise Restaurant coming to the Magic Kingdom).

So, you may be thinking, “Well, that’s it. I guess all the big Disney food news is over for now.”

Not so fast, my friends!! Because now we’re turning our attention to the next presumed restaurant opening in Disney World: The Boathouse, which is anticipated to open sometime in April in Downtown Disney/soon-to-be-Disney-Springs. While we don’t have an exact opening date just yet, we do have some news about one of our favorite Disney performers that may be joining the entertainment line-up.

Concept art for The Boathouse -- Outside View

Concept art for The Boathouse — Outside View

The Boathouse under construction

The Boathouse under construction

You see, in addition to food, The Boathouse is also expected to offer [Read more…]

Guest Review: Boatwright’s Dining Hall at Port Orleans Riverside

Melissa Sue is back with more great Disney World restaurant coverage! This time she’s taking us along to Boatwright’s for a meal at the Port Orleans Riverside resort.

My husband and I headed out to Boatwright’s in early December to fortify ourselves before a long, long night at Magic Kingdom. With closing set for 2 a.m., and our ADR set for 7 p.m., we were planning to fuel up and head out, but as you’ll see, the charm of Boatwright’s and Port Orleans sucked us right in!


You’ll find the entrance to Boatwright’s behind the main Sassagoula Steamboat Company building — just walk across the old-style porch, and it’ll be there on your left.

You can also access the restaurant from within the main Riverside building — at the entrance, just head straight back to the left, passing River Roost Lounge and walking straight on through.

Boatwright's Exterior Entrance

We arrived a little early for our ADR, so we walked over to Old Man Island (where the resort’s main pool is located) and looped over to Magnolia Terrace, where guest room buildings are built to look like “mansions.” Riverside is well-lit and more compact than I expected, but still peaceful and romantic. It was a lovely walk, and I can’t wait to go back in the daytime so I can explore the area more fully.

Eventually, we headed back toward Boatwright’s to check in for dinner, and though I’d seen pictures, I was unprepared for how huge and museum-like Boatwright’s really is. As you walk in, you’re looking right up at the replica skeletal wooden hull of a flat-bottomed “New Orleans Lugger” fishing boat, suspended above the check-in area and dining room.

The check-in desk located below the Lugger.

The walls are lined with [Read more…]

Disney Food Post Round-Up: September 11, 2011

Donald Duck announces new lunch!

It was an exciting week with the announcement of a new character meal hosted by Donald Duck that will be offered at Tusker House in the Animal Kingdom.

And we’re getting so close to the 2011 Epcot Food and Wine Festival now that we’re already planning our touring strategy. You can too — just check out the information in our mini-guide below! We got some great reviews this week!

Latest Disney Food News

  • Starting December 4th, a Tusker House character lunch will be offered in addition to Donald’s Safari Breakfast!
  • Disney Parks exclusive wines will be debuting at the Food and Wine Festival!
  • Downtown Disney’s Raglan Road announced a Thanksgiving meal in addition to its regular lunch and dinner menu.
  • ‘AMA’AMA at Disney’s new Aulani Resort in Hawai’i is now serving guests! Check out this dinner review.

The DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book Review

We’re honored that our newest Mini-Guide is getting such positive reviews! One of the most recent is from Kristin Ford with the Orlando Sentinel’s A Mom and A Mouse! Here’s some of what she has to say about the Mini-Guide…

Like her other projects, AJ Wolfe’s new e-book is thorough. She, of course, explains the many components of the festival, such as seminars, celebrity chef meet-and-greets, signature tastings and concerts. It’s all valuable information laid out in an easy-to-find and easy-to-read format. …I especially like the “With the Kids Strategy” in The Disney Food Blog Mini-Guide to the 2011 Epcot International Food & Wine Festival. Wolfe offers ideas to engage the kids throughout the park so that the family is moving around World Showcase, allowing parents to sample much of the food.

Read the rest of the review here. Thanks to Kristin and the Orlando Sentinel!!

The Disney Food Blog Mini-Guide to the 2011 Epcot International Food & Wine Festival e-Book has over 125 pages of information you need to dive right into the festival. Start YOUR planning with the purchase of your guide.

On to the Round-Up!

Meet the World in Progressland Has a compilation of photos of Tokyo Disney Resort’s popcorn stands! This is from 2009, but it’s awesome! Love the Roastie-Toasties!

The Disney Blog tells us how to eat cheap at Disneyland!

Main Street Gazette takes us to the River Roost Lounge for evening entertainment and eats! Yee-Haa!!

Eating (and Drinking) Around The World shows us how to make Tuna Poke, Aulani Style!

All Ears Net‘s Jack Spence talks restaurants at Epcot’s France Pavilion. We love it when he does that.

DisMarks has released their 29th Disney Blog Carnival! Lots of great articles on your favorite topics over there.


We’re thinking today of the men and women who lost their lives on 9/11/01 and of the friends and family they left behind, many of whom are still fighting fear and loss with strength and resilience.