Review: Single Malt Scotch Flight at Epcot’s Rose & Crown Pub

Brooke F. is a DFB Staffer and food guru! Check out her thoughts on this fun flight at Rose & Crown in Epcot’s UK pavilion!

One of my favorite places to kick back and relax is Rose & Crown Pub in Epcot’s UK Pavilion.

Just recently, AJ reviewed Rose and Crown once more and found it still holds so much charm — and delicious food!

We’ve enjoyed our share of drinks, appetizers, and awesome pub food here (not to mention the fact that the place has Carl the Bartender!).

But today we’re taking a closer look at something I’ve never tried before — the Scotch Flight!

Rose and Crown Pub Drink Menu -- Click to Enlarge

Recently, I headed to Epcot with a friend who was visiting from out of town, and we decided it was just the occasion to do some interesting Drinking Around the World.

Since he loves Single Malt Scotch, and I’ve been wanting to learn a thing or two, we decided to try the Single Malt Flight. He was pretty impressed with the offerings, and thought that it represented good value and a good opportunity to try some vastly different styles side by side.

Single Malt Flight Menu Description -- Click to Enlarge

Now, I am no Scotch aficionado, but [Read more…]

Review: Rose and Crown Pub and Dining Room in Epcot’s UK Pavilion

Recently, we heard that Epcot’s Rose and Crown Pub and Dining Room had undergone yet another menu change. You’ll remember that the Rose and Crown menu went through an overhaul last Spring, and this year there are a few more changes and updates.

I boycotted last year after they took away the Roast Dinner and Yorkshire Pudding, but I figured it was time to throw in the towel and head back for another visit! ;-)

We’ll highlight some of the menu changes in a bit, but first let’s take a look around and get a feel for this cozy spot.

Atmosphere

Step up to the Rose and Crown, and you’ll experience some of Disney’s most authentic themeing. This place truly does feel like it’s on the corner of the High Street in an English town — at least in my experience!

Here, you’ll find  a pub fronting the establishment, and a full restaurant in the back. You can stop into the pub for a simple menu (like the English Bulldog and Scotch Eggs we highlighted previously…be still my heart), or choose the restaurant for a more robust meal.

Rose and Crown -- Outside View

To the side of the entrance, you’ll find the dining check-in area as well as a kiosk to get a draft beer as you’re passing by.

Check In Podium

Head into the pub area and you’re treated to an authentic set-up complete with a few pub tables and seating. Order your eats and drinks from the bar here.

Pub at Rose and Crown

And if you’re lucky enough to go to the pub on a weekday, you might get the chance to say Hello to Carl the Bartender — one of our favorite Disney [Read more…]

St. Patrick’s Day Food (And Drink!) Finds in Disney World

Disney World is always ready to celebrate a holiday, and they’ve been gearing up for St. Paddy’s Day for weeks now! On my last trip in February, I snapped a few shots of the green goodness you have available to you this weekend…

Drink Your Greens!

Any veteran Epcot fan knows that some of the best drinks in the World Showcase are beers and ciders from the Rose and Crown Pub in the UK pavilion, and luscious slushes from the France Pavilion. But on St. Patrick’s Day, these staples get glammed up!

Go green when it comes to your cider in the UK… . Note that lines at the pub and the outdoor beer tap get veeeeeery long on St. Patrick’s Day here!

Green Cider in Epcot for St. Patrick's Day

And consider greener pastures for your Grey Goose Citron Slush in France!

Grey Goose Citron Slush in Epcot's France Dresses Up for St. Patrick's Day

Greenified Cookies, Krispies, and Caramel Apples!

The bakeries and candy shops in Disney World have splashed the display cases with green this time of year!

Disney St. Patrick's Day clover-shaped cookies

Check out clover-shaped cookies, decorated caramel apples, and St. Patrick’s Day Mickey rice [Read more…]

Fancy Flights: Margaritas, Whiskey, and Beer, Oh My!

When most people hear the word “flight” when referring to a menu — they automatically think “wine flight.” Well, while Disney restaurants have some spectacular wine flights (Sanaa…yum!), there are also plenty of other kinds of flights that I can recommend you order up post haste on your next visit! :-)

Margarita Flight

This beautiful little tray of heaven (as I like to refer to it) sports five gorgeous mini-margaritas. On my last visit, we were treated to Lime, Pineapple, Hibiscus, Jalapeno, and Mango Blueberry flavors on the tray, but the tequila geniuses that have taken over the creation of the bar menus at Disney’s Mexican food joints are always dreaming up new and inventive options. My favorites? Lime, Mango Blueberry, and Pineapple. But that Jalapeno will definitely knock your socks off with flavor.

Margarita Flight

You can get these at most of Disney’s Mexican food locations, including Maya Grill and Rix Lounge at [Read more…]

New Menu Item: Appetizer Trio at Epcot’s Rose & Crown Restaurant

So, we chatted a few weeks ago about a food trend that seems to be taking Disney World by storm — trios! And we’ve found another new menu trio over at the Rose & Crown Restaurant that we thought was pretty great — almost as good as the English Bulldog!!

While the Yorkshire Dales was definitely on the tip of my tongue to order, that appetizer trio is new on the menu since my last visit, and I couldn’t wait to try it. It included Rose & Crown’s delicious Potato & Leek Soup — a strong contender for my favorite soup on property, scotch eggs, and Beef Pasties. The trio comes “to share,” so there’s two of everything — perfect when you don’t want someone stealing any of your soup!!!

Rose & Crown Appetizer Trio

First, I dug into that delectable soup. That stuff is cream + butter + salt + cream + [Read more…]

Carl the Croc-Wrestling Bartender and the Magical Pint of Guinness

If you’re lucky, you’ve found yourself once or twice squeezed into the fun little Rose and Crown pub in Epcot’s UK pavilion. If you’re really lucky, you’ve found yourself there with wonderful friends and a nourishing pint of Guinness. And if you’re REALLY, really lucky, you’ve found yourself a guest of Carl the Bartender — the most dynamic entertainer this side of the pond!

So, in honor of St. Patrick’s Day, let’s talk about Carl the bartender and his famous balancing pint of Guinness.

Rose and Crown Carl the Bartender

I wandered into the pub one day, snapping pics as I’m wont to do in Disney World dining establishments, and Carl, who was filling a pint glass with Guinness for a guest, struck up a conversation. I quickly noticed his handiwork on the head of the pint (a lovely and ever-so-appropriate shamrock) and asked the guest if I could take a photo of his beer. He obliged, and I soon found out that Carl happens to be well known for his “Glass-Balanced-On-A-Dime” trick, which of course I needed to see!

Shamrock Design on Top of Guinness

Shamrock Design on Top of Guinness

First, Carl did his impressive trick of balancing an empty glass on a dime…

One glass...

One glass...

…then he decided to top himself by balancing two glasses on [Read more…]

New Menu Items at Disney World Restaurants

While I’ll always have my favorite Disney World restaurant menu items, I always like to hear about new things to try. And while this is by no means an exhaustive list (menus are changing all the time), I wanted to share with you a few changes I heard about and experienced during my recent WDW trip.

If you’ve heard about or experienced other menu changes, let me know! You can contact me via twitter, facebook, or email!

Liberty Tree Tavern
You might have read the Liberty Tree Tavern menu changes blog when I posted it a couple of weeks ago, but I figured I’d get all the info in one place!

There are two brand new dishes at LTT: Chicken and Dumplings and Salmon Cakes!

New Liberty Tree Tavern Menu Items

New Liberty Tree Tavern Menu Items

The chicken and dumplings was not what we expected, and almost tasted like a very hearty, VERY peppery chicken soup. A bit too homogeneous a taste for an entree (we like some sides with our meals), but not a bad dish.

Liberty Tree Tavern Chicken and Dumplings

Liberty Tree Tavern Chicken and Dumplings

Unfortunately, the pasta dish has been taken off the menu.

Le Cellier
There have been a few changes over at Le Cellier as well, but one that we tried and loved was the Poutine. Although I grew up very close to Canada, I’d never heard of this French Canadian delicacy! Luckily, our server explained it perfectly. Fries. Cheese. Gravy. Sounds good to us! I asked for the gravy on the side (sorry, Canada!), so that’s what you get in the photo.

Le Cellier Poutine, with gravy on the side

Le Cellier Poutine, with gravy on the side

Now, let me pay homage to all of the twitter-ers who commented on my Poutine twitpic that it didn’t do justice to real Canadian poutine. For example, in most Canadian poutine, the cheese is not usually yellow, and it is always in curd form — not melted. (Our server DID mention that he considered this Le Cellier version to be “American” poutine, but it doesn’t make it any less delicious!)

We also tried a few new desserts over at Le Cellier: the Le Cellier Mont Blanc Semifreddo with chilled fruit soup, the Chocolate-on-Chocolate Whiskey Cake, and the Warm Apple Tart with Vanilla Bean Ice Cream and Maple Syrup.

Le Cellier Semifreddo

Le Cellier Semifreddo

Le Cellier Semifreddo Inside

Le Cellier Semifreddo Inside

Le Cellier Warm Apple Tart

Le Cellier Warm Apple Tart

Le Cellier Chocolate on Chocolate Whiskey Cake

Le Cellier Chocolate on Chocolate Whiskey Cake

While none of these desserts wowed us, the chocolate cake would have been the best of the three. Our suggestion: forget dessert and head over for a Kaki Gori! ;-)

Rose and Crown Dining Room
The Cottage Pie makes a re-appearance on Rose and Crown’s menu! I can recall Cottage Pie on the menu years and years ago, but it’s back again for all of you Anglophiles (including me…).

Rose and Crown updated menu

Rose and Crown updated menu

Rose and Crown Cottage Pie

Rose and Crown Cottage Pie

Rose and Crown Cottage Pie Inside

Rose and Crown Cottage Pie Inside

We also sampled the brand new Lemon Pie at Rose and Crown. It’s pretty much your standard lemon meringue pie, so if you love it, order it. Otherwise, stick with something else.

Rose and Crown Lemon Pie

Rose and Crown Lemon Pie

California Grill
California Grill, as always, is playing around with the “market-inspired” menu as it should, but the dessert menu has really been changed up this time around.

California Grill dessert menu 10-1-09

California Grill dessert menu 10-1-09

We sampled the Valrhona Chocolate Cake, which used to be paired with cherries and is now coupled with salted caramel ice cream and roasted pineapple. They’re riding the salted caramel train down at The Wave as well, so I think it’s a “Contemporary” thing. Either way, we loved it.

California Grill Valrhona Chocolate Cake

California Grill Valrhona Chocolate Cake

We also tried their “Sweet Celebration” item, which is a Fall Apple Cobbler, with Walnut-Oatmeal Streusel, Calvados Ice Cream, and Apple Caramel Drizzle. Our waiter kindly let us know that the cobbler wasn’t a standard “gooey” item, but instead was more of a dry dish, with the apples well-formed and not mushy. We’re BIG cobbler fans, so ordered it anyway. We loved the dish, but were glad for his warning as we would have expected something different without it.

California Grill Apple Cobbler

California Grill Apple Cobbler

Yachtsman Steakhouse
Yachtsman Steakhouse is doing all kinds of fun things with its menu — a couple of raviolis to try (including Potato and Leek Ravioli!), escargot, and a Cowboy Steak (my favorite!).

But what I’ve got to rave about here is the new Mushroom Risotto side dish. I really dislike mushrooms, but because I was so taken with Le Cellier’s Mushroom Risotto I knew I had to try the new Yachtsman version. And as a result, I have two comments: 1.) They are completely different dishes, and 2.) Yachtsman’s mushroom risotto is unbelievable.

Yachtsman Steakhouse Mushroom Risotto

Yachtsman Steakhouse Mushroom Risotto

I couldn’t stop eating it, and probably would have ordered a whole bowl if I could. It’s just that good.

Sanaa
Finally, although I didn’t get a chance to dine there this trip, Sanaa, one of Disney World’s newest restaurants, has changed up a few menu items as well (thanks to Amanda Tinney for the tip).

While many things on the menu remain, the Dum Biryani has been removed as an entree (replaced with a Lamb Kefta, at least at lunch), and the “Slow-Cooked in Gravy” section has been divided into a meat section and a vegetarian section (no more mixing!). Stewed Lentils and Spicy Cauliflower, Onions, Tomatoes, and Mint have been added as options on the vegetarian list, along with the old Paneer Cheese and Spinach.

Be sure to keep me updated on the new things you sample on your next trip! Bon Appetit!