Review: New Sake Mists at Kabuki Cafe in Epcot’s Japan Pavilion

We’re coming to you today from Kabuki Cafe!

This pretty but understated snack stand in Epcot’s beautiful Japan Pavilion is easy to pass by, unless you know about Kakigori — the Japanese Shaved Ice that is Kabuki Cafe’s star treat (it’s also a spot to grab a super quick Sushi snack for your Showcase stroll).

Fans of Kakigori know that the Shaved Ice typically comes in your choice of fruit flavors like Strawberry, Melon, Cherry, or Tangerine (or you can try ‘em all with the Rainbow option). You can get it with or without the Sweet Milk Topping, but that’s about the only twist available to this classic icy cold snack.

Until now… thanks to the addition of Sake Mists to the menu!

Kabuki Cafe

Kabuki Cafe

Unlike the regular Kakigori, these drinks — as you’ve likely deduced from the name — are for adults only. They pair the Shaved Ice with alcohol, and Blood Orange, Chocolate Cherry, and Coffee are your flavor choices. [Read more…]

First Look and Review: Morimoto Asia Street Food at Disney Springs

We have more exciting news for you today — Live from Disney Springs! …AGAIN!!!!

While Morimoto Asia has been open for a few months now, the restaurant has just debuted another facet of their service — Morimoto Asia Street Food.

This patio dining spot is located in the same building where you’ll find Mormoto Asia. In fact, they’re pretty much one and the same, with patio seating for Street Food customers. Basically, Street Food is the counter-service part of Morimoto Asia.

Let’s take a look around before we dig into what this new counter service spot has to offer.


Previously, we enjoyed dining inside Morimoto’s dining room. If you haven’t had the chance yet, make sure you visit this gem. It’s one of the most beautiful restaurants in all of Disney. But there’s plenty of functional beauty at Street Food as well.

Sign and  a Glimpse of the Second Floor Patio

Sign and a Glimpse of the Second Floor Patio

The action for Morimoto Asia Street Food all takes place outside on the patio. It may not sound terribly special, but with the recent removal of construction walls, you can now enjoy lovely views of Disney Springs from the area. [Read more…]

First Look and Review: YeSake Hand Rolls and Slushes in Disney Springs

Just when we thought we knew everything about what was coming, Disney World pulled a complete surprise out of their hats — YeSake!

The YeSake kiosk at the new Town Center area of Disney Springs features Temaki, or Hand Rolls — but with a twist. Look for international flavors to be the star of the show. And that’s not all; the spot is also home to some delicious Grown Up Slushies featuring — what else? — Sake!

The very first time that we heard about the spot was just last week, when we found out it would open alongside many expected eateries on May 15. And this is the week!

It was a busy weekend of eating here at DFB. ;-) Along with all of the other eats and treats we’ve enjoyed, we are also ready to give you your very first look at YeSake! Let’s check it out.


YeSake is a kiosk located in just-opened Town Center portion of Disney Springs. The petite, unique building features vintage looking brick, copper flashing, and stained glass windows. The details help it to blend in nicely with its surroundings.

YeSake at Disney Springs

YeSake at Disney Springs

Wondering exactly where it is? We left this pic mostly uncropped so that you could get your bearings. As you can see, it sits in the shadows of Planet Hollywood, which is currently undergoing a major renovation and re-themeing. [Read more…]

Full Review: Dinner at Morimoto Asia in Disney World’s Disney Springs

Welcome to Morimoto Asia — the latest addition to the Disney Springs dining scene!

With dining locations in Philadelphia, New York, and Chicago (among others), Morimoto Asia is not the first restaurant venture headed by Iron Chef Masaharu Morimoto. However, it is Chef Morimoto’s first “pan-Asian” restaurant, featuring flavors from across the continent with a focus on Thailand, Korea, Japan, and China.

This new Disney Springs location was created in partnership with the Pantina Restaurant Group (you may know this name from the group’s association with Disney World restaurants such as Via Napoli, Tutto Italia and Tutto Gusto, and a few Disneyland restaurants including Catal Restaurant and Naples Ristorante e Pizzeria).

Morimoto Asia opened its doors just last week on September 30th for dinner (lunch and the anticipated weekend brunch will not be offered for a few weeks yet — the starting date is yet to be announced), and you may have had a chance to check out our First Look from opening night. (EDITOR’S NOTE: Since the writing of this post, it has been announced that lunch at Morimoto Asia will debut on Wednesday, October 14, 2015 at 11:00 am.)

Today we’re back for a full review.

Morimoto Asia

Morimoto Asia

So, settle in! Because there’s LOTS to see… [Read more…]

News! Morimoto Asia Opens September 30 at Disney Springs

Big nooz! Reports note that Morimoto Asia will open its doors at Downtown Disney (soon to be Disney Springs) on September 30! Reservations may be available via Open Table beginning September 16.

©Disney @WDWDowntown Twitter

©Disney @WDWDowntown Twitter

From the beginning, we’ve heard details that Morimoto Asia would feature a full panoply of Asian flavors, with special experiences throughout the soaring space of the restaurant. Today, we’re getting even more detail. [Read more…]

Epcot Food and Wine Festival Review: Japan Food and Beverage Pairing

We are ramping up for another fantastic Epcot Food and Wine Festival! Today, we’re reviewing a fun Special Event from the 2013 Epcot Food and Wine Festival.

We are heading over to Tokyo Dining in the Japan Pavilion for the Food and Beverage Pairing experience. The light meals feature beverages paired with tasting-sized portions of the restaurant’s cuisine.

I’ve enjoyed dinner at Tokyo Dining as well as lots of fun meals at Teppan Edo, so I was pretty sure I was in for a treat! While we’d done the Morocco food and beverage pairing event, we’d not yet experienced the Japan version. Here we go!


When I arrived for the Food and Beverage Pairing, I checked in at the stand that serves both Teppan Edo and Tokyo Dining. The cool, sleek waiting area features simple, modern decor and comfortable low lighting.

Waiting Area Serves Both Tokyo Dining and Teppan Edo

This area is also shared by the two restaurants.

Tokyo Dining and Teppan Edo Waiting Area from Another Angle

Step into the Tokyo Dining seating area, and the same modern Japanese vibe is prevalent throughout. A sushi show kitchen takes up space along one wall.

Tokyo Dining Seating and Open Sushi Kitchen

The other side of the restaurant is dominated by [Read more…]

News! 2014 WDW Swan and Dolphin Food & Wine Classic Dates and Seminars

Back by popular demand, The Swan and Dolphin Resort at Walt Disney World has announced that it will hold its Fifth Annual Food and Wine Classic this Fall!

Coinciding with the 2014 Epcot Food and Wine Festival, the Swan and Dolphin Food and Wine Classic offers even more great food and drink for Disney fans!

This event is always amazing and very well done. We can’t wait to go again this year!

2014 Swan and Dolphin Food and Wine Classic Details

Mark your calendars for Friday, October 31, and Saturday, November 1, 2014. Seminars begin at 4:30 p.m. and the Causeway is open from 5:30-9:00 p.m.

Dining al fresco on the Causeway at the Swan and Dolphin Food and Wine Classic!

Dining al fresco on the Causeway at the Swan and Dolphin Food and Wine Classic!

This year’s event continues the tradition of fun and informative food and beverage seminars that focus on wine, cocktails, sake, beer, pasta-making, and more. The seminars are conducted by experts in each field and last for approximately 60-90 minutes.

At 5:30, the Causeway between the Swan and Dolphin comes alive as the staff of the Resort’s award-winning restaurants host tasting booths. In addition, there is live entertainment as you sample and stroll around the beautiful grounds!

Wine Seminar at the 2012 Swan and Dolphin Food and Wine Classic

Swan and Dolphin Food and Wine Classic Seminars

You can see details on all of the 2013 Swan and Dolphin Food and Wine Classic Seminars here!

And new for this year, the Classic is adding a Cheese seminar!

Seminars this year include:

Causeway Tasting Booths with Optional Beer Garden Upgrade!

The Causeway between the Swan and Dolphin Resorts will have tons of great offerings again this year. And we can’t wait to see the menus! We’ll be back soon with full details for you!

Want a little more than just the standard tasting experience? Upgrade to the [Read more…]

Review and Preview: The Causeway at the Walt Disney World Swan and Dolphin Food and Wine Classic

In just a few short days, we will be headed to the The Fourth Annual Walt Disney World Swan and Dolphin Food and Wine Classic!

This event, which coincides with the 2013 Epcot Food and Wine Festival, is a food and wine lover’s dream.

This year’s Food and Wine Classic will take place on Friday, October 18 and Saturday, October 19. The two-day event consists of food and wine tasting booths set up on the resort’s beautiful causeway each evening.

Guests can also take part in a number of special food and beverage seminars for an additional fee. Seminars take place at 4:30PM both days, and the Causeway booths are open from 5:30 until 9:00PM on Friday and Saturday.

In addition, guests can enjoy a complimentary Cocktail 101 seminar three times during each evening on the Causeway as well as live musical entertainment.

Tasting Plate from Shula's Steakhouse

We’ve had the opportunity to attend the event for the last three years, and we’re looking forward to what 2013 holds! To give you an idea of what lies in store for guests of the Food and Wine Classic, let’s take a look at the 2012 event!


When you first arrive, you’ll most likely need to pick up your tickets at the Check-In Table.

Check In for the Causeway

Here, staff will check for your reservation, and you’ll receive either your tickets or a wristband, as well as a palate plate and a wine glass.

We had wristbands for the event, which meant that we were free to enjoy unlimited trips to each of the tasting stations. If you prefer a ticketed approach, however, you can purchase books of 25 tickets (most of the booth items require between 2 and 6 tickets).

Food and Wine Classic Wristbands and My Seminar Ticket

For this event, tents are lined up the length of the walkway between the Swan and Dolphin Resorts as well as along the walkway behind the Swan. The resorts are located within walking distance of Epcot and Disney’s Hollywood Studios.

The Causeway Setup

Tables of all sizes are covered with brightly colored tablecloths, and offer guests a place to sit and relax while enjoying their food and drink.

Tables and Booths Ready for Guests

In addition to tables with chairs, guests can also take advantage of high tops if they prefer to stand.

Individual Tables

It wasn’t too long before the crowd began to swell as guests looked forward to tasting a myriad of dishes.

Causeway is Getting Busy

On Crescent Terrace, guests could also take advantage of [Read more…]

Review: The Causeway at the Swan and Dolphin Food and Wine Classic

Just in case you didn’t know, TONIGHT begins the Third Annual Walt Disney World Swan and Dolphin Food and Wine Classic right outside of Epcot! This year’s event will be held October 12-13 (tonight and tomorrow night) from 5:30-9:00 pm, and I think it’ll be even better than last year!

Swan and Dolphin Causeway

If you’re not familiar with this event, let me tell you a bit about it. The Food and Wine Classic is a fun companion event to the Epcot Food and Wine Festival, and features seminars and tasting stations from Swan and Dolphin chefs and restaurants as well as other culinary and beverage superstars. Seminars are beverage-related and feature everything from Wine Blending to Modern Mixology (check out our review here!).

But the centerpiece to the Food and Wine Classic is the tasting booths on the Causeway. To whet your appetite for the 2012 event, we have this review from last year’s Causeway. Be sure to check out this year’s menu selections to see what awesomeness is in store for 2012 guests!

Tables and Set Up

And stay tuned all the way to the end of the post, where we have special rate codes for DFB members to turn their Food and Wine Classic experience into a fun-filled weekend!


This year, guests will choose from over 30 different tasting stations featuring dishes from all your favorite Swan and Dolphin eateries, including Todd English’s bluezoo, Shula’s, and others.

You’ll begin your evening at the check-in table on the Causeway. Here, your reservation will be checked and you’ll receive tickets or a wristband, as well as a plate and glass.

Check In for the Causeway

The Causeway takes its name from the location where the [Read more…]

Review: Victoria and Albert’s Chef’s Table at the Grand Floridian Resort

Today, we travel up the elegant stairway to the pinnacle of fine dining at Walt Disney World, Victoria & Albert’s at the Grand Floridian Resort and Spa.

Join me for an unparalleled experience as I take you behind the opulence to the excitement and camaraderie of the Chef’s Table! And let me tell you… it’s AWESOME!!

Victoria and Albert’s is the crown jewel in Disney’s culinary offerings. And while it is certainly expensive (that might be an understatement), I aim to show you that for the true food lover, the Chef’s Table experience is worth every penny.

By the way, if you read through this review and decide the Chef’s Table is not for you, you can also dine in the Dining Room to the more intimate Queen Victoria Room.

Victoria and Albert's Plate

Reservations for Victoria and Albert’s go quickly. It is recommended that you book as close to 180 days out as possible. As for cost, the menu is prix fixe, meaning that you pay a set price for the meal. Expect your meal to begin at $135 per person for the Dining Room, with an additional charge of $65 for wine pairings. That price includes six courses. Queen Victoria’s Room and the Chef’s Table menus may include up to thirteen courses, and prices start at $210/person for dinner and $105 for wine pairings. Keep in mind that these prices do not reflect tax or gratuity, so be prepared.

While Queen Victoria’s Room offers the height of elegant dining, the Chef’s Table provides interested guests full access to the restaurant’s culinary team in a meal that is as much performance as it is sustenance.


Once you check in for your reservation at the Chef’s Table, you are escorted through the well appointed (and very quiet!) main dining room. You’ll notice low light, beautiful fresh flowers, and the strains of harp music. The whole effect is quite romantic and very formal. There is a strict dress code here, and men must wear jackets.

Victoria and Albert's Main Dining Room

The Dining Room consists of a mere fourteen tables, beautifully set with spotless crystal and china. Very chi chi.

Victoria and Albert's Seating

We followed the debonaire Maître d’hôtel, Israel Perez, through this space and into the brightly lit kitchen. At that time, we were informed that Chef de Cuisine Scott Hunnel would not be joining us because of a conflicting event. In his place, Sous Chef Aimée Rivera would guide us through our meal.

Maître d'hôtel Israel Perez and Chef Rivera

Both Mr. Perez and Chef Rivera were phenomenal, and it’s clear that their passion and driving force is the comfort and enjoyment of their guests. Chef Rivera invited us to interact at will with the kitchen staff, and suggested that we voice any and all questions that we might have (Mua ha ha ha!!! She didn’t know just how annoying I can be!).

An interesting fact: once you are seated, you can’t [Read more…]