Review: Victoria and Albert’s Chef’s Table at the Grand Floridian Resort

Today, we travel up the elegant stairway to the pinnacle of fine dining at Walt Disney World, Victoria & Albert’s at the Grand Floridian Resort and Spa.

Join me for an unparalleled experience as I take you behind the opulence to the excitement and camaraderie of the Chef’s Table! And let me tell you… it’s AWESOME!!

Victoria and Albert’s is the crown jewel in Disney’s culinary offerings. And while it is certainly expensive (that might be an understatement), I aim to show you that for the true food lover, the Chef’s Table experience is worth every penny.

By the way, if you read through this review and decide the Chef’s Table is not for you, you can also dine in the Dining Room to the more intimate Queen Victoria Room.

Victoria and Albert's Plate

Reservations for Victoria and Albert’s go quickly. It is recommended that you book as close to 180 days out as possible. As for cost, the menu is prix fixe, meaning that you pay a set price for the meal. Expect your meal to begin at $135 per person for the Dining Room, with an additional charge of $65 for wine pairings. That price includes six courses. Queen Victoria’s Room and the Chef’s Table menus may include up to thirteen courses, and prices start at $210/person for dinner and $105 for wine pairings. Keep in mind that these prices do not reflect tax or gratuity, so be prepared.

While Queen Victoria’s Room offers the height of elegant dining, the Chef’s Table provides interested guests full access to the restaurant’s culinary team in a meal that is as much performance as it is sustenance.


Once you check in for your reservation at the Chef’s Table, you are escorted through the well appointed (and very quiet!) main dining room. You’ll notice low light, beautiful fresh flowers, and the strains of harp music. The whole effect is quite romantic and very formal. There is a strict dress code here, and men must wear jackets.

Victoria and Albert's Main Dining Room

The Dining Room consists of a mere fourteen tables, beautifully set with spotless crystal and china. Very chi chi.

Victoria and Albert's Seating

We followed the debonaire Maître d’hôtel, Israel Perez, through this space and into the brightly lit kitchen. At that time, we were informed that Chef de Cuisine Scott Hunnel would not be joining us because of a conflicting event. In his place, Sous Chef Aimée Rivera would guide us through our meal.

Maître d'hôtel Israel Perez and Chef Rivera

Both Mr. Perez and Chef Rivera were phenomenal, and it’s clear that their passion and driving force is the comfort and enjoyment of their guests. Chef Rivera invited us to interact at will with the kitchen staff, and suggested that we voice any and all questions that we might have (Mua ha ha ha!!! She didn’t know just how annoying I can be!).

An interesting fact: once you are seated, you can’t [Read more…]

Guest Review: Walt’s, An American Restaurant, at Disneyland Paris

Thanks to Beth Chaney of the blog 990 Square for this fun visit to Walt’s, An American Restaurant on Main Street USA in Disneyland Paris! Take it away, Beth!

Outside Walt's Disneyland Paris

Before we left for France, I had one dream in my head for our visit to Disneyland Paris — to eat at Walt’s on Main Street and enjoy a glass of French wine!

I was worried that this wouldn’t work out because I had a really hard time figuring out the Disneyland Paris dining reservation system (it seemed to be it was only available to onsite guests), but apparently someone sent a little pixie dust my way and we were lucky enough to score a late lunch walk up seating!


Walt’s is located right on Main Street USA, halfway between the park entrance and the castle. The entryway to the restaurant is located right off Main Street USA and is themed in the classic Victorian Main Street USA style, with references to Walt’s life.

Walt's Lobby

There is an old fashioned piano, a fancy elevator, and and entrance to a shop called Lillian’s in honor of Walt’s wife.

Walt's Stairway

As you head to the dining room on the second floor, you go up a staircase that documents historic moments in Walt’s life and in the building of the Walt Disney Company and Disneyland. I really enjoyed stopping to look at each of these pictures showing how the company was created.

Walt's Memories

At the top of the stairs you’ll find the main Walt’s dining rooms. I say rooms because Walt’s is split up into [Read more…]

Guest Review: New Columbia Harbour House Menu in Magic Kingdom

I’m grateful to Marc and Amy Stumbo, who captured this great review of two new Columbia Harbour House menu items in Disney World’s Magic Kingdom!

As AJ noted last week, several of the Magic Kingdom quick-service dining locations have recently gotten some additions to their respective menus. When asked if I was willing to do a guest review of some additions to the Columbia Harbor House menu, I leapt at the chance for fame and fortune. While I now realize that neither of those outcomes are likely, the food was still worth writing about.

New menu outside. Not pictured: cast member confused by my desire to photograph this menu.


The Columbia Harbor House is located in the Magic Kingdom’s Liberty Square just around the corner from the Hall of Presidents and across the path from the Haunted Mansion.

I’ve always loved this corner of the park for its ties to our nation’s history, the superb attention to detail on the overall theme, the kinetics of boats coasting by, and the nautical theme carried into the restaurant. Check out [Read more…]

Review: New Menu at Bull and Bear Steakhouse

One of my favorite steakhouses in Orlando, Bull and Bear at the Waldorf Astoria Orlando, has re-vamped their menu. It’s become, if you can believe it, even better. You can see my initial review of the Bull and Bear here, to compare notes.


Dark, luxurious, and plush. When you walk into this restaurant through the “library” of wine and the pleasant lounge, you don’t just hope for an incredible meal. You anticipate one.


Dining Room Seating

We arrived for a tasting of the new menu and couldn’t wait to explore the new dishes. We’d been told that the chef, David Sears, wanted to expand a bit, creating dishes that one might not see on a standard steakhouse menu…


We started the meal with a bang — literally. Our first tasting plate was prefaced with a beautiful Taittinger Brut Prestige Rosé champagne. This was easily my favorite pairing of the evening — fresh, fruity, very light. What a great way to begin!

Taittinger Brut Prestige Rosé

This was paired with a rare salmon (Chef Sears flies this line-caught salmon in at the rate of just a few per week) cured with citrus and tarragon and finished with mache lettuce, pommelo, and [Read more…]

Review: La Luce by Donna Scala

I’ve been SO excited to write this review; I can’t wait to introduce you guys to what has become one of my favorite Italian restaurants of all time. (Yep, this is the place that has that amazing butterscotch pudding.)


La Luce by (California celeb chef) Donna Scala is located in the middle of Disney World property at the Hilton Bonnet Creek Resort. The restaurant is a great juxtaposition of sleek lines and cool tile coupled with warm leather, soft pillows, and bright chalk artwork…on actual chalkboards. No kidding — the artists work [Read more…]

Review: Raglan Road Tables in Wonderland Dinner

Thanks to Julie Strachan Haiber for reporting on the recent Tables in Wonderland dinner at Raglan Road in Downtown Disney’s Pleasure Island! Julie is a WDW annual passholder, past Disney bride, and moderator on, a site dedicated to Disney Weddings and honeymoon planning. Thanks for taking the time to write up your review, Julie! Take it away!

My husband Rory and I recently had the opportunity to enjoy the “Tables in Wonderland” special event dinner at Raglan Road in Downtown Disney. We have dined at Raglan Road many times and were eager to meet Chef Kevin Dundon as well as sample the evening’s special cuisine.

A back room in the restaurant was set up exclusively for the event, with flowers and candles on the tables, and about 60 people in attendance. We were seated at a table for six and dined with two local Orlando couples. We are annual passholders and travel to Orlando several times a year, and we very much enjoyed the company and conversation at our table. Each place setting had a menu tied with a flower and a signed copy of Chef Dundon’s cookbook, Great Family Food. [Read more…]