Walt Disney World Steak Gallery

It’s time for another fun addition to our Disney Food Galleries!

disney world steak gallery

We just love to share photos of all of our favorite foods — and collect them into galleries for easy viewing! Whether your craving is for popcorn, ice cream, or a cupcake, there’s a gallery for you!

And today, we’re introducing a brand new gallery for all of you red meat lovers out there! Yep, we’ve gathered a whole buncha steaks from around Disney World to help you make your choices on your next visit.

Remember, some of these may drop off menus from time to time or have side dishes or preparation changed, but hopefully this will give you a good overview of what’s available! Here we go!

Yachtsman Steakhouse

Yachtsman Steakhouse at Disney’s Yacht Club is one of my top picks when it comes to steak at Walt Disney World. After all, they decorate with meat — the first thing you pass en route to your seat is the Steak Trimming Room!

Chefs here pride themselves not only on the very best cuts of meat, but appetizers, side dishes, and desserts inspired by market fresh ingredients. Yachtsman combines the very best of seasonal flavors with the traditional steak experience.

My absolute favorite pick at Yachtsman is the 16-ounce Boneless Ribeye. It is always a melt-in-your-mouth choice.

Ribeye with Herb Fries at Yachtsman Steakhouse

Ribeye with Herb Fries at Yachtsman Steakhouse

But we are also big fans of the 12-ounce Prime New York Strip Steak, served here with a rich potato gratin stack.

Strip Steak

12-ounce Prime New York Strip Steak

Shula’s

Shula’s at Walt Disney World’s Swan and Dolphin is the kind of place that you think of when you envision an upscale steakhouse. As your eyes adjust to the dim lighting and you check out the menu — printed on a football! — you’ll settle into the refined elegance of your surroundings.

When I have the chance to dine here, I almost always go for my favorite, the 22-ounce Cowboy Ribeye (are you sensing a theme?). The Bone-in Steak has been excellent on every visit. The flavor is unbelievable!

Cowboy Ribeye

22-ounce Cowboy Ribeye

Looking for a lighter approach to soothe your carnivore cravings? We’ve also enjoyed the Steak Mary Anne. Delicate by steakhouse standards, the 5-ounce medallions are served with a simple demi glace in this case. It’s the perfect plate for the guest who prefers all the flavor of prime, aged beef in a smaller serving.

Steak Mary Anne

Steak Mary Anne

Flying Fish

If you’re a landlubber like me, then finding a great steak at a restaurant known for fabulous seafood is a dream come true. But it’s not impossible if you’re dining at Flying Fish Cafe.

When I visit, I always order the Char-Crusted Black Angus New York Strip. The creamy Sauce Foyot is such a great accent — and they’re never chintzy with it!

Char Crusted Black Angus New York Strip

Char-Crusted Black Angus New York Strip

Can’t decide between surf and turf? You don’t have to! Try the two house specialities side by side with the Entree Duo, which features the Char-Crusted Angus New York Strip Steak and the restaurant’s most famous fish dish, the Potato-wrapped Red Snapper.

Entree Duo of Red Snapper and Strip Steak

Entree Duo of Red Snapper and Strip Steak

Jiko

Jiko offers some of the most interesting food at Walt Disney World.

And while I enjoy the fusion of African, Indian, and Meditteranean flavors when it comes to appetizers and desserts, I rarely deviate from my favorite entree: the Oak-Grilled Filet.

Oak Grilled Filet with Mac and Cheese

Oak-Grilled Filet with Mac and Cheese

And even when their delicious Mac and Cheese isn’t featured as the dish’s side, you can usually score it as a special request (and I totally recommend that you do). :-)

Liberty Inn

In the mood for steak with no Advance Dining Reservation? Then head to Epcot’s Liberty Inn. Their New York Strip Steak, served with Red Wine Butter, Roasted Potatoes, and Steamed Broccoli, is surprisingly good.

New York Strip Steak Meal

New York Strip Steak Meal

Sci-Fi Dine-In Restaurant

Even though most of my favorite steaks at Disney World are featured at signature restaurants, that doesn’t mean you can’t find a good option at moderately priced restaurants, too, like Sci-Fi Dine-In.

Recently, I was pleasantly surprised by [Read more…]

Review: San Angel Inn in Epcot’s Mexico Pavilion

Today, we are heading into the pyramid once again for dinner at one of Epcot’s most atmospheric restaurants — San Angel Inn Restaurante.

We have had a myriad of experiences here, ranging from very, very bad to excellent. In the past, San Angel Inn has suffered from a Disney restaurant’s biggest drawback — inconsistency.

We haven’t visited the original Mexico table service restaurant since the pavilion’s latest spot, La Hacienda de San Angel, opened on the waterfront. But we continue to love to drop by La Cava del Tequila and Cantina de San Angel, Mexico’s counter service option, so we thought it was time to give San Angel Inn a try once more.

Besides, they had undergone some changes since our last meal, and we wanted to see them for ourselves.

Atmosphere

Walking through Epcot anytime of the day is a treat, but it’s especially beautiful at night. And that’s when we decided to visit Mexico for dinner one evening on a recent trip.

You’ll find San Angel Inn by heading into the Aztec Temple, which serves as the centerpiece for Mexico.

Pyramid -- Up Close

Aztec Pyramid in Epcot’s Mexico Pavilion

And inside the pyramid, it’s always nighttime. As you make your way toward the back of the building, you come into an open courtyard setting, which feels like the town square of a quaint Mexican Village. In the distance, you’ll spot another Aztec Temple that looks very like the one you just entered. Beyond that, there’s also an active volcano. It’s really quite pretty, and sets the mood for the entire area, which also houses shopping, as well as La Cava del Tequila and the Three Caballeros Attraction.

In fact, boats of riders make their way along the quiet river below the restaurant — very similar to Blue Bayou in Disneyland.

View of the Aztec Pyramid

View of the Aztec Pyramid Inside

Among the other village building facades that border the square is the entrance to San Angel Inn, through this archway.

San Angel Restaurant Entrance

San Angel Restaurant Entrance

Step through the archway, and the floorplan for the restaurant opens up before you. It’s actually a fairly small space. But tables are placed very close together. This was a new detail of the recent renovation and restaurant updates, and I’ve gotta say — it’s not my favorite aspect of dining here. I’m uncomfortable in a restaurant whenever I feel like I can reach out and touch the person at the table next to me.

Seating Area and Restaurant Scenery

Seating Area and Restaurant Scenery

This table for two, near the rail that overlooks the Three Caballeros attraction, does offer a bit more intimacy. We always recommend requesting a waterside table here!

Aztec Pyramid, Volcano, and Intimate Seating

Aztec Pyramid, Volcano, and Intimate Seating

The layout of the restaurant is quite nice. The floor is actually comprised of varying levels, which lend some interest to the space. I took this photo near the railing, looking back up into the courtyard.

Lower Patio Seating Area

Lower Patio Seating Area

Although tables are uncomfortably close together, they are [Read more…]

DIY Disney Recipe: Pollo A Las Rajas from Epcot’s San Angel Inn Restaurante

Guest chef Carol E. takes us to Epcot’s San Angel Inn Restaurante this week. And she’s sharing two different ways to make the guest favorite Pollo A Las Rajas!

My husband and I absolutely love Mexican food, so one of our favorite restaurants to visit in Epcot’s World Showcase is the San Angel Inn inside Mexico’s Mayan pyramid. If you find yourself lucky enough to visit this restaurant, ask for a table close to the river which runs through the back of the restaurant.

Table by the River at San Angel Inn

We’ve visited San Angel Inn several times, but I was recently introduced to what has quickly become one of my favorite dishes in all of Epcot! It’s called Pollo A Las Rajas!

Pollo a las Rajas as served at San Angel Inn in Epcot

As soon as I got home, I started flipping through all my Disney cookbooks to find this recipe. I was told it has been a staple on their menu since the beginning, so I was excited to learn that the recipe was printed in the Cooking with Mickey and the Disney Chefs cookbook!

You might be thinking, I can’t even pronounce this, how am I supposed to make this dish?! Don’t be intimidated…we’ll cover what it all means before we get started making it!

Pollo is the Spanish word for chicken (pronounced Po-yo). A Las Rajas, pronounced awe las (like Las Vegas) raw-hoss (like boss with an h instead of a b), means cracks or splits in Spanish, and refers to the skin of the roasted poblano pepper that we will be “cracking” the skin off of as we roast it in hot oil. So there you go, Pollo A Las Rajas is a super easy dish to make for dinner and is a fancy Spanish phrase for cracked pepper chicken!

I do have to say after looking over the recipe, I was a little disappointed. It seems they have changed the recipe that they actually serve now in the restaurant. I wanted to try the original recipe that was listed in the cookbook, but I was already in love with the dish they served me a few weeks ago in the restaurant. What a dilemma!

The only way to solve this problem is to make both dishes, so that’s what we’ll do! Below you’ll find the original recipe first and then the changes that the restaurant has made to make this dish now. We’ll meet up at the end to discuss! :-) Let’s get started!

Ingredients

Be sure to check out the A Few Lessons I Learned section below to find out more about these ingredients, including how to prep your chorizo.

-4 chicken breast halves
-5 tablespoons vegetable oil
-1 large poblano pepper
-1 large Spanish onion
-1 large red bell pepper
-I cup of chorizo (Mexican sausage), peeled and diced
-1 garlic clove, chopped
-1 cup sour [Read more…]

Review: Margaritas at Epcot’s La Cava del Tequila

You guys know how much I love Epcot’s new tequila bar, La Cava del Tequila. Located in the pyramid of Epcot’s Mexico pavilion, the Cava opened in August 2009 and has been a huge success!

The interior of this place is so cozy; it’s one of those hidden Walt Disney World gems that you just cherish once you find it. Heavy, painted furniture sits on large, rough tile. And the mural along the wall depicts [Read more…]