Don’t forget to swing by Epcot this week to celebrate Cinco de Mayo in the Mexico pavilion. Special menu items will be offered throughout the pavilion’s restaurants from May 5-11, 2013!
La Hacienda de San Angel and San Angel Inn
Cream of Chile Poblano — Chile Poblano, cilantro, onion, garlic, and Mexican cream. Garnished with tortilla strips, poblano peppers, and cream.
Chalupas de Chicharron — Corn dough topped with roasted chipotle sauce, shredded chicken, pork rind in green tomatillo sauce, fresh cheese, sour cream, and avocado.
Chile en Nogada — Egg battered stuffed poblano pepper with pork, almonds, raisins, apple, pineapple, cinnamon, roasted tomato, and garlic. Topped with a walnut cream sauce.
Enchiladas de Mole Poblano — Corn tortillas filled with marinated chicken. Topped with Mole Poblano sauce, sesame seeds, and Mexican cream.
Pollo Rostizado en Salsa de Mercado — Slow roasted French-chicken breast. Topped with a roasted green tomato, pine nuts, garlic, onion, and saffron sauce.
Camotes en Leche Condensada — Sweet potato dessert topped condensed milk. Garnished with almond brittle.
Horchata Margarita — Horchata, a traditional Mexican beverage, is water infused with ground up rice and flavored with lime, cinnamon, and sugar. Try this unique Horchata Margarita and let us know what you think!