Disney Food Post Round-Up: April 23, 2017

Happy weekend! We hope you’re enjoying a couple days of rest and relaxation! Now it’s time to sit back with a cuppa tea or java, and check out the latest in Disney food news… .

Cinnamon French Toast Bread Pudding at Sunshine Seasons

Cinnamon French Toast Bread Pudding at Sunshine Seasons

The 2017 Epcot Flower and Garden Festival with its Outdoor Kitchens is in full bloom through the end of May, and we have all the menus and food photos for you!

Don’t forget, the 2017 Epcot Food and Wine Festival starts in August this year! Whew!!

And if you want even MORE food news, we also have news on the updated menus for the 2017 Swan and Dolphin Food and Wine Classic!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go.

New DFB Video!

Have you subscribed to the DFB YouTube Channel? We’ve got great content going up twice a week showcasing our adventures in Disney World and Disneyland! This week, we’re expecting the Free Dining Offer to come out, so we did a video all about the details! Check it out below — and subscribe here!

Deal of the Week: Save on The 2017 DFB Guide to Walt Disney World Dining e-Book Second Edition!

This week we launched the DFB Guide to Walt Disney World Dining 2017 Second Edition! To celebrate this milestone — the first time we’ve shared a second edition — and to say thank you to all of our loyal DFB readers – you can order the Second Edition for 20% OFF your purchase with code SAVE2017!

Why a Second Edition, You Ask?

[Read more…]

Guest Review: San Angel Inn at Epcot’s Mexico Pavilion

Step inside Epcot’s Mexico pavilion with guest author Rebecca Dolan! Let’s check out her lunch review of San Angel Inn.

If the thought of eating Mexican food at an amusement park brings up images of overstuffed burritos, taco salads, and plastic-cheese nachos, you’re not alone. And while Disney does those things (and does them well), when dining in Epcot you can expect more authentic options.

The Mexico Pavilion is home to two full-service restaurants, San Angel Inn and La Hacienda de San Angel. Today we’re heading deep inside the pyramid for lunch at San Angel Inn.

This spot has been hot and cold for us in the past. On some visits, it’s wonderful; on others, there’s a lot left to be desired. So I’m excited to see how Rebecca got on in one of Epcot’s legacy restaurants!

Atmosphere

Once inside the pyramid you’ll step into a town square, where a fiesta is being held under a twilight sky.

Entering the town square

Entering the town square

There are stores, street vendors, a tequila bar, and the Gran Fiesta Tour Starring The Three Caballeros boat ride.

[Read more…]

News! Epcot’s Mexico Pavilion Celebrates Cinco de Mayo with Special Menu Items

Don’t forget to swing by Epcot this week to celebrate Cinco de Mayo in the Mexico pavilion. Special menu items will be offered throughout the pavilion’s restaurants from May 5-11, 2013!

Epcot's Mexico Pavilion

La Hacienda de San Angel and San Angel Inn

Menu items offered for Cinco de Mayo at La Hacienda de San Angel and San Angel Inn are noted below.

Appetizers
Cream of Chile Poblano — Chile Poblano, cilantro, onion, garlic, and Mexican cream. Garnished with tortilla strips, poblano peppers, and cream.

Chalupas de Chicharron — Corn dough topped with roasted chipotle sauce, shredded chicken, pork rind in green tomatillo sauce, fresh cheese, sour cream, and avocado.

San Angel Inn Dining Room

Entrees
Chile en Nogada — Egg battered stuffed poblano pepper with pork, almonds, raisins, apple, pineapple, cinnamon, roasted tomato, and garlic. Topped with a walnut cream sauce.

Enchiladas de Mole Poblano — Corn tortillas filled with marinated chicken. Topped with Mole Poblano sauce, sesame seeds, and Mexican cream.

Pollo Rostizado en Salsa de Mercado — Slow roasted French-chicken breast. Topped with a roasted green tomato, pine nuts, garlic, onion, and saffron sauce.

Carved Wood Tables at Hacienda de San Angel

Dessert
Camotes en Leche Condensada — Sweet potato dessert topped condensed milk. Garnished with almond brittle.

Drinks
Horchata Margarita — Horchata, a traditional Mexican beverage, is water infused with ground up rice and flavored with lime, cinnamon, and sugar. Try this unique Horchata Margarita and let us know what you think!

La Cava del Tequila

Stop by La Cava del Tequila [Read more…]

Disney Food Post Round-Up: September 2, 2012

It’s menu-changing season at Walt Disney World!

New Menu Items at Animal Kingdom

This week we got the chance to highlight a few updates in Disney’s Animal Kingdom, where they’ve unveiled new menu items at three counter-service restaurants! (More of this menu change mumbo jumbo coming up tomorrow, by the way…)

Let us know what you think about the new options!

Disney Food News

Catch up on your Disney Food reading!

Epcot Food and Wine Festival Update — Dinners With Cat Cora

Kouzzina by Cat Cora has added two more events to the Epcot Food and Wine Festival signature dining schedule.

Chef Cat Cora and the Kouzzina chefs will host additional dinners on October 2 and October 4 at 8pm. The cost is $170/person. The first signature dinner at Kouzzina will be held on September 27 at 8pm for $160. Note that Chef Cat Cora will only be in attendance at the October dinners.

Spots are extremely limited, and will go fast. Call 407-WDW-DINE to book.


We’ve got more food news (including restaurant closure updates, new dining locations at Aulani, a food truck at ESPN Wide World of Sports, a PCH Grill Passholder Preview in Disneyland, special offer at La Hacienda and San Angel Inn, and LOTS more) on our Disney Food News Pin Board!

A DFB Mini-Guide to the 2012 Epcot Food and Wine Festival e-Book Reviews

Thanks to Disney by Mark for a great review of our DFB Mini-Guide to the 2012 Epcot Food and Wine Festival!

Pick up your copy of the DFB Mini-Guide to the 2012 Epcot Food and Wine Festival today, and get planning. Don’t forget our great DFB Deals of the Week on this Guide!

Here’s some great advice from the Disney by Mark review:

Last year was my first at the festival and I found myself overwhelmed with choices and decisions to make. There was so much I wanted to do but I only had a limited time at Epcot…and Epcot is BIG. I found that in just one reading this guide has helped me plan my entire visit so I don’t collapse from exhaustion!

See? No exhaustion! ;-) Read the full review here! And, check out another great review at Jackie’s Magical Moments this week!

Now it’s your turn! Download your copy of the DFB Mini-Guide to the 2012 Epcot Food & Wine Festival e-Book here! Get $3 off with our Deal of the Week!

On to the Round-Up

DisZine highlights the Great Irish Hooley event at Raglan Road in Downtown Disney this weekend.

Cookie Madness enjoys a treat from Epcot’s Biergarten – Bavarian Cheesecake.

Walt Disney World for Grown Ups hides out with a snack at the Writer’s Stop in Disney’s Hollywood Studios!

A Wedding Cake Blog shares an adorable Minnie Mouse cake!

Mouse on the Mind dines at the California Grill overlooking the Magic Kingdom!

Main Street Gazette reviews the changes taking place with the restaurants in Epcot’s France pavilion.

AllEars takes a close-up look at the Pinocchio Village Haus.

DisneyParks looks back at the opening of Hollywood Scoops in Disney’s Hollywood Studios.

News! 2012 Candlelight Processional Lunch and Dinner Packages On Sale Now

It’s time!! The Candlelight Processional Dinner Packages are finally on sale!

This coveted ticket provides guests with a lunch or dinner meal at select Epcot restaurants and guaranteed seating to the popular Candlelight Processional holiday spectacular.

At the event, the Christmas story is told by a celebrity narrator while a 50-piece orchestra and choir accompany the re-telling. The event is held on select nights from November 23 – December 30, 2012, in the American Gardens Theatre at Disney World’s Epcot.

Package Details

The package includes your choice of an appetizer, entree, dessert, and non-alcoholic beverage or 1 full buffet from the restaurant’s menu. Guests also have access to an special Illuminations Fireworks viewing area.

Prices [Read more…]

Guest Review: Lunch at Epcot’s San Angel Inn

Welcome back guest author Catie Hiltz with a review of lunch at the San Angel Inn inside Epcot’s Mexico pavilion.

While in Disney World over Spring Break, my husband, parents and I dined at San Angel Inn, the restaurant inside the Mexico Pavilion pyramid at Epcot’s World Showcase.

I have always walked by the restaurant wistfully, thinking “I wish I could eat there;” and this time, I actually got the chance to do just that!

San Angel Inn is housed here, in Mexico!

Atmosphere

We arrived at 1:20 pm for our 1:30 pm Advance Dining Reservation. We weren’t seated until 1:40 pm, which gave us time to roam around the pavilion and take in our surroundings!

San Angel Inn Dining Room

And we had a chance to check out [Read more…]

Top 5 Disney Dining Plan One-Credit Table-Service Values for 2012

Now that you’ve booked your 2012 Disney World vacation, it’s time to make your Advance Dining Reservations. Which restaurants are credit-worthy?

The vacation package add-on called the Disney Dining Plan is a meal plan with a set price in exchange for a certain number of credits. Many table-service meals in Disney World cost one credit, but are you getting the best value?

Stick to the one-credit restaurants, order the most expensive meal on the menu, and maximize your savings! Let’s get to my top picks for best value at “one table-service credit” Walt Disney World restaurants. I think some of them will surprise you!

Criteria Used

When we looked at values, our main criteria was price. These restaurants offer a great bang for your buck when paying with the Disney Dining Plan.

We also looked at enjoyment level and food quality, but these criteria were secondary and tertiary to cost. Note that these aren’t necessarily our favorite restaurants, but they are good values for one Disney Dining Plan credit.

Tutto Italia

Tucked into the Italian pavilion at Epcot, Tutto Italia Ristorante boasts regional cuisines from Italy in an Old World setting. Table service is attentive, although the fine-dining atmosphere can lead to longer waits.

This restaurant serves up a Roasted Rack and Leg of Lamb ($34) as an entree. End your meal with Copetta Sotto Boscue, a dessert specialty comprised of berries, zabaglione cream, gelato, and chocolate sauce, which has an out-of-pocket price of $14. When both of these items are ordered, Tutto Italia becomes quite possibly your best one-credit table-service value in Walt Disney World.

There’s also a Veal Roast which would run you $31 out-of-pocket but… perfectly worth one dining credit!

Veal

Tutto Italia is closed for refurbishment until [Read more…]

Disney Food Pics of the Week: Restaurant Atmosphere

The pictures that we’ve received at the Disney Food Blog Photo Extravaganza are decadent! We love looking at your foodie photos — thanks for submitting them to the group!

The Disney Food Pics of the Week this week feature restaurant atmosphere. It’s more than their real estate that makes these places special. Sometimes the atmosphere even outshines the food!

It’s always a starry night inside Epcot’s Mexico pavilion where San Angel Inn serves delicious cuisine. Ask for a water-side table for extra romance or to allow kids to wave to the boats floating by!
Photographer: Mi-Wu / Malima Wolf

San Angel Inn

Via Napoli is located in Epcot’s World Showcase. Stroll the Italy pavilion before making your way to Via Napoli for a [Read more…]

Candlelight Processional Dinner Packages On Sale Now!

The Candlelight Processional Dinner Package provides guests with a lunch or dinner meal at select Epcot restaurants and guaranteed seating to the popular Candlelight Processional holiday spectacular. Recently Disney’s added in a VIP viewing of IllumiNations, Reflections of Earth, to make this a really great deal!

At the event, the Christmas story is told by a celebrity narrator while a 50-piece orchestra and choir accompany the re-telling. The event is held on select nights from November 25 – December 30, 2011 in the American Gardens Theatre in Disney World’s Epcot.

Package Details

Does not include park admission. Includes your choice of an appetizer, entree, dessert and non-alcoholic beverage or 1 full buffet from the restaurant’s menu. Prices exclude tax and gratuity.

Disney Dining Plan
Standard and Deluxe Dining – 2 table service credits per person for any meal/restaurant
Premium and Platinum Dining – 1 table service credit per person for any meal/restaurant

Out-of-Pocket Costs
Biergarten
Lunch – Adult $32.99 Child $17.99
Dinner – Adult $50.99 Child $25.99

Nine Dragons
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

Restaurant Marrakesh
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

Rose and Crown
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

Via Napoli
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

San Angel Inn
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

Coral Reef
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Teppan Edo
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Tokyo Dining
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Tutto Italia
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Chefs de France
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Garden Grill
Dinner – Adult $52.99 Child $26.99

Le Cellier
Lunch – Adult $53.99 Child $14.99

La Hacienda de San Angel
Lunch – Adult $64.99 Child $17.99

Narrators:

11/25 – 11/27: Mira Sorvino
11/28 – 12/01: Michael W. Smith
12/02 – 12/03: Whoopi Goldberg
12/04 – 12/06: TBA
12/07 – 12/09: Isabela Rossellini
12/10 – 12/12: Neil Patrick Harris
12/13- 12/14: TBA
12/16 – 12/18: TBA
12/19 – 12/21: Trace Adkins
12/22 – 12/24: Susan Lucci
12/25 – 12/27: Blair Underwood
12/28 – 12/30: Marlee Matlin with interpreter: Jack Jason

Instead of waiting in a loooonnng line (to get a leftover seat) for this memorable holiday tradition, book a package now. Call (407) WDW-DINE or (407) 939-3463!

Thanks to Heidi M. at White Glove Destinations for the heads up

Disney Food Post Round-Up: July 17, 2011

2011 Epcot Food and Wine Festival Event Banner

We’re so excited about the response to our 2011 WDW Foodie Fest Snack Attack event. Tickets sold out within just a couple of hours on Friday!

For those who won’t be able to join us, we’d love to see you at the other WDW Foodie Fest events. You can check out the Schedule of Events here!

Disney Food News

Check out some of the latest news in the Disney food world!

New Disney Food Blog Mini-Guide Just Around the Corner…

Yep, we’re finishing up the final edits on our brand new Mini-Guide e-Book!

As you know, our DFB Guide to Walt Disney World Dining e-Book covers a wealth of information about Disney World food. But after hitting 250 pages, we reserved some of the more detailed info for our upcoming series of Mini-Guides.

The first in the series will be the Disney Food Blog Mini-Guide to Magic Kingdom Snacks, and it will be debuting very soon.

Detailed reviews, photos, prices, and snack-credit-worthiness of over 70 snacks in the Magic Kingdom are packed into this Mini-Guide, but, as always, we’ve included a few extras and bonus items as well!

We’ll have more information for you very soon; we can’t wait to hear what you think!

Let’s go…On to the Round-Up!

WDW for Grownups checks out some Disney dining discounts!

Disney Tourist Blog reviews Big Thunder Ranch Barbecue in Disneyland Resort.

DisneyContemporary.com looks back at the Contemporary Resort’s Fiesta Fun Center.

Eating (and Drinking) Around the World looks at tuna-inspired dishes.

Main Street Gazette tours the Magic Kingdom restaurant signs that beckon us to dine.

Hoperatives reviews the brew pub, Big River Grille and Brewing Works at the Boardwalk resort. Find your “better beer”!

DLP.info shows updates us on construction at Colonel Hathi’s Pizza Outpost in Disneyland Paris.

4Parks1Blog.com reviews Kouzzina at the Boardwalk resort.