Review: Dinner at The Turf Club Bar and Grill at Saratoga Springs Resort

We’re off to the races!

And by “races,” I mean sitting and enjoying dinner ;). Today we’re heading to The Turf Club Bar and Grill at Saratoga Springs Resort and Spa. The theme of this Disney Vacation Club resort reflects upstate New York and celebrates its history of horse racing.

Naturally, this theme extends to its solo Table Service Restaurant – The Turf Club (a common name for dining establishments offering great club views of the races at many horse racing destinations across the country).

Oh, and if you’re curious about where you can find THIS chocolate dessert at Disney World, you’ll want to stay tuned!

Sign leading you to the Turf Club

Sign leading you to the Turf Club

Heading towards the Turf Club Bar and Grill

Heading towards the Turf Club Bar and Grill

And so with that, I say… “Riders up!” Let’s dig in!

Atmosphere

Upon arriving for our Advance Dining Reservation at 5:00 pm (the earliest seating at this dinner-only spot), I noticed that just behind the check-in stand was a beautiful wooden piece resembling an old-fashioned horse stable.

"Horse stable"

“Horse stable”

Okay, that’s not entirely true… I didn’t pick up on the fact that it was supposed to be a stable until exiting the restaurant, which is why this picture was taken from the back :). Once I realized it, I thought it was pretty clever. All that to say… themeing here is quite subtle. Dark woods and deep greens are predominant, and the overall effect is appealing.

Indoor Seating at the Turf Club

Indoor Seating at the Turf Club

Of course, you will find a few nods to the equestrian theme throughout the restaurant.

Framed horse racing gear

Framed horse racing gear

Carpet decoration

Carpet decoration

Covered, outdoor seating is available, offering views of the Lake Buena Vista Golf Course.

Outdoor seating

Outdoor seating

Outdoor seating

Outdoor seating

And our host checked with us if we would like to be seated outdoors, but since they day was still very warm, we chose indoor seating.

Indoor Seating

Indoor Seating

Table for two

Table for two

Overall, think less whimsical, and more [Read more…]

Disney Food Post Round-Up: February 21, 2010

Eat hereIt’s been a busy week, everyone! Just in case you missed them, here are a couple of headlines from the Disney Food Blog in the past few days: highlights from the Dinner:Impossible visit to Walt Disney World last week, and the options for foodies at the upcoming Epcot Flower and Garden Festival.

Also, check out Touring Plans for an analysis I did on whether Disney’s Hollywood Studios’ restaurants are a good value.

Scott Joseph’s Orlando Restaurant Guide reports that the preliminary list for the James Beard Award in the Best Chef Category includes Victoria and Albert’s Chef Scott Hunnel.

Orlando United shares some photos of WDW’s Crystal Palace with the refurb walls down.

DLRP Today reports that Disneyland Resort Paris’ Pizza Planet will become a Buzz Lightyear Buffet.

The Disney Chick takes you through the creation of one of my favorite Disney World desserts, Liberty Tree Tavern’s Ooey Gooey Toffee Cake.

DisneyShawn gives a peek into the imagineering of Mrs. Potts’ Cupboard and the Friar’s Nook in WDW’s Magic Kingdom.

Disney Parks Blog shares a dessert recipe from the Saratoga Springs’ Turf Club Restaurant.

AllEarsNet has a gorgeous photo-blog from Nine Dragons Restaurant in Epcot’s China.

Main Street Gazette writes about the Yakitori House in Epcot’s Japan.

DisUnplugged brings us to the Troubadour Tavern in Disneyland.

The Daily Disney from Orlando Sentinel shares a Coconut Curried Chicken Stew recipe from Boma at WDW’s Animal Kingdom Lodge.

Have a great week!