A Tribute to Chef Paul Bocuse

Chef Paul Bocuse — one of the most celebrated Chefs of all time — passed away on January 20, 2018, at the age of 91. Chef Paul’s passing is certainly a loss to the culinary world, but to many Disney and Epcot fans as well.

Chef Bucose with Mickey at Opening of Chefs de France

Chef Bucose with Mickey at Opening of Chefs de France

His accolades were many and varied: among them, Chef Paul was one of a group of chefs who pioneered modern French cooking and “nouvelle cuisine” in the 1960s and 70s. This weekend, French President Emmanual Macron paid tribute to the owner of the three Michelin star restaurant L’Auberge du Pont de Collonges, describing him as the “incarnation of French cuisine.”

In the early 80s, Chef Bocuse was invited by the Walt Disney Company to create restaurants for the France Pavilion in EPCOT Center. The result was Les Chefs de France, which now runs under his son, Jérôme.

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Best of the Fest: What to Eat at the 2018 Epcot Festival of the Arts!

The second annual Epcot International Festival of the Arts kicked off TODAY!

This still-new Festival debuted in 2017, celebrating the Culinary, Visual, and Performing Arts. And you can enjoy it in Epcot every day now through February 19th!

2018 Festival of the Arts

2018 Festival of the Arts

The Culinary Arts are primarily celebrated through the event’s Food Booths. Like the Marketplace Booths for the Epcot Food and Wine Festival, Food Studios bring enhanced food offerings to Festival guests, but with a unique focus on presentation for the dishes. And today we’ve got our Best of the Fest!

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